Beer Birthday: John Maier

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Today is John Maier’s 60th birthday, the big 6-0. John has been the head brewer at Rogue Ales for as long as I can remember. He’s won countless awards, pioneered numerous new styles and been instrumental in the rise of the Pacific Northwest’s beer scene. Join me in wishing John a very happy birthday.

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At the Sasquatch Beer Festival. John Maier, sandwiched by Jamie Floyd and Nikos Ridge, both from Ninkasi Brewing.

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Rogue owner Jack Joyce, Portland Mayor Potter and John pose for photos at the opening of the Oregon Brewers Festival in 2007.

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John at the Brew Am gold tourney three years ago. Photo courtesy of Bob Brewer, from his Picasa gallery.

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A portrait of John at Rogue by Gregg Hinlicky.

Norway’s E.C. Dahls Joins Brooklyn Brewery Family

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The Brooklyn Brewery announced today that E.C. Dahls Joins the Brooklyn Brewery Family. E.C. Dahls Brewery was originally founded in 1856 (there’s more history at Wikipedia) and today is owned by the Carlsberg Group. Here’s the press release from the Brooklyn Brewery:

Welcome to the Continuing International Adventures of Brooklyn Brewery. In our last episode, just over a year ago, we teamed up with our friends and importers at Carlsberg to open Nya Carnegiebryggeriet (NCB) in Stockholm, Sweden. NCB is our first sister brewery and its launch was the first time any American craft brewery ever entered into such a venture abroad. Today we’re proud to announce that we’re getting the gang back together once again to welcome E.C. Dahls Brewery in Trondheim, Norway into the Brooklyn Brewery family.

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We’re excited to be part of a new era in brewing at E.C. Dahls. Founded in 1856, Dahls has been a treasured presence in Trondheim for generations, and its traditional pilsner is a household name there. We’re dedicating ourselves to preserving this storied history while infusing the new venture with the spirit of brewing creativity and innovation that have become hallmarks of Brooklyn Brewery around the world. The new E.C. Dahls will blend American and Norwegian culinary cultures to create new beers that we’ll enjoy brewing and we believe Norwegian beer fans will enjoy drinking.

This is far from our first journey to Trondheim, of course. Brewmaster Garrett Oliver has regularly gone out of his way to visit during his many travels. Between the streetscapes of the seaside city, the thriving Scandinavian food scene that Garrett has followed for more than a decade, and the wonderful local appreciation of Brooklyn beer, it was always pretty easy to be enthralled with Trondheim. A couple years ago, Garrett hosted a beer dinner with local restaurateur Roar Hildonen, and the two quickly bonded over Roar’s great food and stellar Cognac collection. Roar became a fast friend and will now join us in leading the kitchen of the planned E.C. Dahl’s Tasting Room.

“The new E.C. Dahls will celebrate the great tradition of Dahls and bring the brewery and its portfolio into the thriving world of craft beer,” said Garrett. “Norway already has a great beer scene, and we’re really excited to become an even more active part of it.” As in Stockholm at NCB, there will be no Brooklyn brewed in Norway but visitors will be able to have some Brooklyn in the Tasting Room.

The Carlsberg Group also released their own press release, where they characterize the deal as a “collaboration.”

With the aim of creating the premier beer experience in Norway, the collaboration will see a new brewery with pub, restaurant, conference facilities and visitor center established at the existing Ringnes E.C. Dahls brewery site in Trondheim, Norway. The brewery will produce both popular local Dahls beer, as well as new craft beers that take inspiration from both Norwegian and US craft brewing traditions.

The brewery will welcome beer and food enthusiasts from around the world and become a laboratory for new ideas and experimentation. E.C. Dahls will have a top-class restaurant operated by local restaurateur Roar Hildonen.

“This is great news for the E.C. Dahls brewery, and great news for beer lovers in Norway and beyond”, says Jørn Tolstrup Rohde, Senior Vice President for Western Europe at Carlsberg Group. “Carlsberg’s collaboration with Brooklyn continues to explore new possibilities in craft brewing. Carlsberg started its life as a small brewery in Copenhagen back in 1847, and thanks to the resurgence of craft brewing in recent times, more and more people are getting interested in the world of beer. We think that’s very positive.”

Another interesting international development as American beer spreads its reach globally.

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Patent No. 1137495A: Apparatus For Dispensing Beverages

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Today in 1915, US Patent 1137495 A was issued, an invention of Anton Landgrebe, for his “Apparatus For Dispensing Beverages.” There’s no Abstract, but the description states that the “invention relates to [a] beer apparatus and has particular reference to means for cooling and dispensing beverages and especially beer.”
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Beer In Ads #1537: … That’s Where We’ll Go!


Sunday’s ad is for United Brewers Industrial Foundation, from the late 1940s. I’m not exactly sure what year, but it’s the year after whatever year the brewing industry paid $400,000,000 in taxes. Two men are looking for a place to grab a beer, and decide the bar must meet four criteria:

  1. The food is good!
  2. It’s a clean, pleasant inviting place
  3. They obey the law …
  4. And they serve good beer and ale

I know I always wonder if bar owners are following the law before I’ll even consider visiting them. Don’t you? The other oddity is that the UBIF also announced a “clean-up or close-up” program to improve or get rid of bar bars in order to raise the standard of all of them. The idea, undoubtedly, was to change the pre-prohibition perception of bars, especially when it was still fresh in the minds of most Americans. Still, I know I’ll go to a place meeting those conditions, though I suppose the last one os the most important to me.

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Patent No. 2115335A: Can Filling Machine

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Today in 1938, US Patent 2115335 A was issued, an invention of Samuel A. Hurst and Harrie A. Keck, for their “Can Filling Machine.” There’s no Abstract, but the description states that the “invention relates to an improvement in’ machines for filling cans and other receptacles with various kinds of materials, and more particularly to an improvement in machines for filling receptacles.”
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Beer Birthday: Stephen Beaumont

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Today is my good friend and colleague Stephen Beaumont’s 51st birthday. And not only a friend, but a neighbour, partner and ally, too (inside joke). In addition to his now-less-than-temporary Blogging at World of Beer online, Stephen’s written numerous books, including the recent World Atlas of Beer (along with Tim Webb) and the Pocket Beer Book, now in its second edition. Join me in wishing Stephen a very happy birthday.

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Stephen with Tom Dalldorf at the Great Divide reception at GABF in 2007.

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Stephen Beaumont and his now-wife Maggie, and me, in the Bay Area for the Celebrator anniversary party a million years ago.

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Stephen, Tom Dalldorf and me at 21st Amendment for a roast I threw for Tom’s 60th birthday several years ago.

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Stephen and Maggie at their wedding reception in Toronto in August 2008.

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Enjoying a pint of Fuller’s at The Dove in London several years ago.

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With Luke Nicolas from New Zealand’s Epic Brewing in D.C. for CBC a few years ago.

Beer In Ads #1535: Asahi Anime


Friday’s ad is for Asahi, from sometime over the last decade or so. It’s hard to say since Japanese anime or manga art is often so timeless. Animation in the form of anime and manga is incredibly popular in Japan, and became increasingly so in the U.S. from the 1980s on. Beyond the cheesecake factor, it’s a simple, and familiar beer advertising image, of a woman on the beach in a bikini. I’m sure that music means something, but I don’t recognize the tune. The woman also may be a familiar character from a popular manga book but I don’t recognize her either.

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