Friday’s ad is another for Budweiser, also from 1942. This one is more of a history lesson equating “the story of bread,” which “may well be called The Story of Civilization.” From there it’s on to yeast, specifically baker’s yeast, for which A-B apparently was one of America’s biggest sources.
Archives for December 28, 2012
Times Tackles Brett
In case you missed it, yesterday’s New York Times had an article on Brettanomyces entitled Brettanomyces, a Funky Yeast, Makes Flavorful Beers that’s worth a read.