Monday’s ad is for Budweiser, from 1982. Today is the anniversary of the first issue of Rolling Stone magazine, so I figured I’d run this ad from the back cover of the music magazine from 1982. It’s a kinda cool ad showing the can breaking through from inside the magazine, and people on the street in the photo surreally looking up at it. They even offered it as a poster you could send in to have sent to you.
Archives for November 9, 2015
Patent No. 3216345A: Continuous Preparation Of Brewers’ Mash
Today in 1965, US Patent 3216345 A was issued, an invention of William Ernest Parker and Francis Lloyd Rigby, assigned to Canadian Breweries Ltd., for their “Continuous Preparation of Brewers’ Mash.” There’s no Abstract, although in the description it includes this summary:
The apparatus provides means for forming a continuously flowing mash producing stream of grist and water, causing said stream to flow in a substantially horizontal path, heating said mixture to predetermined processing temperature, agitating said stream in a direction normal to its path of flow to maintain solids in suspension, venting said stream of undesirable volatiles above said path of flow, and continuously discharging matured mash. Preferably the apparatus allows the mash to be processed along its path of flow in a plurality of series-connected processing zones linearly adjustable for variation of treatment as to control the production of dextrins, fermentable sugars and protein degradation products, coupled with varied temperature treatment as between the zones if and when required to achieve the product desired.
Patent No. 5980959A: Methods And Apparatus For Enhancing Beverages
Today in 1999, US Patent 5980959 A was issued, an invention of Bernard Derek Frutin, for his “Methods and Apparatus for Enhancing Beverages.” Here’s the Abstract:
Enhancing the foam head on a bottled beverage where a pressurized container is housed within the neck of the bottle and above the level of the liquid and so arranged that upon opening of the bottle the pressurized container also opens to release the liquid stream therefrom initially to float on the top surface of the beverage in the bottle.