Saturday’s ad is for Carling’s Red Cap Ale, from 1949. In this ad, part of another series featuring well-known celebrities of the day and the tagline “x person, too, has graduated to Carling’s — the LIGHT-HEARTED ale!,” it features band leader Shep Fields wearing an Oxford cap, or mortarboard, with a small red cap on top of it while holding up a glass of Red Cap Ale. He “was the band leader for the “Shep Fields and His Rippling Rhythm” orchestra during the Big Band era of the 1930s.”
Today is the 52nd birthday of Colin Kaminski, who for over a decade has been the brewmaster of Downtown Joe’s in Napa, California. He started brewing there around 1998, and after four years learning from Brian Hunt and others, he became the head brewer in 2003. He’s gone on to give many presentation on brewing and write technical articles on brewing and he’s also the co-author of Water: A Comprehensive Guide for Brewers, along with John Palmer, which was published in 2014. Colin was also kind enough to give a talk about brewing water to my class last year. Join me in wishing Colin a very happy birthday.
Today is the birthday of Frank Shlaudeman (June 17, 1862-after 1934). His father founded what would become the Decatur Brewing Co., in Decatur, Illinois, which is where he was born and raised.
Frank’s father Henry Shlaudeman joined the Edward Harpstrite Brewery (which was originally the John Koehler & Adam Keck Brewery when it opened in 1855). Within a few years, he’d made enough of an impact that it became the Harpstrite & Shlaudeman Brewery, and two years after that, in 1884, he bought out his partner and it became the Henry Shlaudeman Brewery. In 1888, it was again renamed, this time the Decatur Brewing Co. It reopened after prohibition in 1934 under the name Macon County Beverage Co., but closed for good the same year.
Surprising, I was unable to turn up even one photograph of him, and very little at all about him. He took over the brewery after his father retired in 1903. I found a record of him taking a trip in 1934 to California, but no other biographical information.
Today is the 77th birthday of Ed Stoudt, co-founder along with his wife Carol of Stoudt’s Brewing in Adamstown, Pennsylvania. Growing up near there, in Shillington, Ed operated the Black Angus Steakhouse for as long as I can remember (1962 in reality, but I was three then), and we ate there from time to time growing up, in part because Ed’s aunt was married to my grandfather Harry, who after he retired worked part time doing maintenance at the brewery. The brewery opened in 1987, one of the earliest new microbreweries in the state. Because of Pennsylvania’s famously arcane alcohol laws, the brewery was owned by Ed’s wife Carol (who was also its first brewmaster) who then sold it to the Black Angus Restaurant, delivering it next door. After high school I’d lost touch with the Stoudt’s until the early Nineties, shortly after I published by first beer book, when during a trip to GABF I discovered that we were both in the beer world. Since then, of course, I see the Stoudts more frequently at beer events throughout the calendar. Join me in wishing Ed a very happy birthday.