http://brookstonbeerbulletin.com/avery-goes-to-15/ Jay R. Brooks on Beer Thu, 09 Feb 2012 03:15:08 +0000 hourly 1 http://beerzine.com/?v=3.3.1 http://brookstonbeerbulletin.com/avery-goes-to-15/comment-page-1/#comment-1609 Rob Wed, 30 Apr 2008 05:02:08 +0000 http://www.brookstonbeerbulletin.com/avery-goes-to-15/#comment-1609 Just throwing the thought out there. I'm just happy to know that my initial thought upon reading the title ("Great, another 15% abv beer?") was totally off the mark. Just throwing the thought out there. I’m just happy to know that my initial thought upon reading the title (“Great, another 15% abv beer?”) was totally off the mark.

]]> http://brookstonbeerbulletin.com/avery-goes-to-15/comment-page-1/#comment-1608 Alan Wed, 30 Apr 2008 00:23:56 +0000 http://www.brookstonbeerbulletin.com/avery-goes-to-15/#comment-1608 I quite happily admit I know nothing about these things but I would have thought "fermented with 100% brettanomyces" means that this is not a beer that is made otherwise and stored in an infected cask in a more traditional manner but Potentially made in a more revved up way. I would be as happy to be corrected but not as happy as I would be to get my hands on a few of these. I quite happily admit I know nothing about these things but I would have thought “fermented with 100% brettanomyces” means that this is not a beer that is made otherwise and stored in an infected cask in a more traditional manner but Potentially made in a more revved up way. I would be as happy to be corrected but not as happy as I would be to get my hands on a few of these.

]]> http://brookstonbeerbulletin.com/avery-goes-to-15/comment-page-1/#comment-1605 Rob Tue, 29 Apr 2008 16:04:31 +0000 http://www.brookstonbeerbulletin.com/avery-goes-to-15/#comment-1605 Is it really that much cheaper to brew a 100% brett beer than a really hoppy ale? I was under the impression that brett's a really slow worker, so those fermenters would have been tied up for a fairly long time. With the cost of real estate out here, at least, the overhead needed to undertake a brew like this would more than make up for the few pounds of hops you saved on... Is it really that much cheaper to brew a 100% brett beer than a really hoppy ale? I was under the impression that brett’s a really slow worker, so those fermenters would have been tied up for a fairly long time. With the cost of real estate out here, at least, the overhead needed to undertake a brew like this would more than make up for the few pounds of hops you saved on…

]]> http://brookstonbeerbulletin.com/avery-goes-to-15/comment-page-1/#comment-1607 Alan Tue, 29 Apr 2008 13:00:20 +0000 http://www.brookstonbeerbulletin.com/avery-goes-to-15/#comment-1607 Maybe because the "sour" range is a cheaper cost input? And, by the way, that looks really good. Maybe because the “sour” range is a cheaper cost input? And, by the way, that looks really good.

]]> http://brookstonbeerbulletin.com/avery-goes-to-15/comment-page-1/#comment-1606 Lew Bryson Tue, 29 Apr 2008 12:42:05 +0000 http://www.brookstonbeerbulletin.com/avery-goes-to-15/#comment-1606 So... No big hops, then. Interesting... So… No big hops, then. Interesting…

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