Beer Birthday: Craig Cauwels

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Today is the 48th birthday of Craig Cauwels, who started brewing at Schooner’s in 2003, when his longtime friend Shawn Burns needed his help, and he continuing brewing there until after Burns sold the brewpub to a new owner. He’s currently brewing at E.J. Phair brewing, and recently went back to brewing at Schooner’s part-time, splitting his time between the two East Bay breweries. Originally a molecular biologist, Craig was running the core lab facility at the Dana Farber Cancer Institute at Harvard University when he gave it all up to become a professional brewer. And that’s certainly been good news for people who love great beer, because he’s a very talented brewer. Join me in wishing Craig a very happy birthday.

Craig Cauwels, from Schooner's, with Vic Krajl
Craig with Vic Krajl at the 2009 Bistro Barrel Aged Fest.

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Craig with Sam Calagione (from Dogfish Head) and Dave McLean (from Magnolia’s) at the Double IPA Festival at the Bistro a couple of years ago.

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Craig with Steve Altimari, from High Water Brewing at the Celebrator’s 18th anniversary party in 2007.

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Craig with Brian Yaeger, the Beer Chef Bruce Paton and me at a Schooner’s beer dinner at Cathedral Hotel in 2008.

Comments

  1. beerman49 says

    Feliz cumpleanos from me & all my fellow Delta Brewing Clubbers who’ve been enjoying your products for a long time. You make one helluva barley wine, which we hope there will be some of to enjoy at our Xmas party on 12/21!

  2. Pat says

    Hey Craig you are the best!! Happy Birthday, hope the day is great & the night is even better. Thanks from the Delta Brewing Club for the friendship & support thru out the years … Keep On Brewin ‘ …..

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