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Today is Tomme Arthur’s 35th birthday. Tomme is Director of Brewery Operations for Port Brewing and the Lost Abbey. One of the rising stars of the San Diego brewing scene, Tomme is justly famous for his terrific beers, like his Cuvee de Tomme. Plus, he introduced washoes to the brewing community. Join me in wishing Tomme a very happy birthday.
At GABF in 2005. Jeff Bagby, brewer at Pizza Port, Tomme Arthur, and Eric Rose, brewer at Hollister Brewing Co..
After the Five Guys and a Barrel Beer Dinner, a toast was offered with Isabelle Proximus, the Collaborative Sour Ale made by blending beer and done by the five of them. Top row: Adam Avery, Rob Tod, Bruce Paton and Sam Calagione. Bottom row: Tomme and Vinnie Coliruzo.
Tomme and me after another beer dinner, relaxing in the Cathedral Hill bar with Blind Pig IPA.
Tomme Arthur and his daughter Sydney in front of aging beer barrels.
