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	<title>Comments on: Beer Tasting Terms</title>
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	<link>http://brookstonbeerbulletin.com/beer-tasting-terms/</link>
	<description>Jay R. Brooks on Beer</description>
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		<title>By: Biercuisine  Han Hidalgo</title>
		<link>http://brookstonbeerbulletin.com/beer-tasting-terms/comment-page-1/#comment-4699</link>
		<dc:creator>Biercuisine  Han Hidalgo</dc:creator>
		<pubDate>Wed, 22 Jul 2009 15:35:25 +0000</pubDate>
		<guid isPermaLink="false">http://brookstonbeerbulletin.com/?p=2402#comment-4699</guid>
		<description>Breda, The Netherlands, July 22, 2009

Dear Jay,

A very stimulating list, especially when dealing with beertastings with  guests from English spoken countries.

Jay, can you send to me your Email address?

Wishing you succes with your website.

Han Hidalgo
Biercuisine</description>
		<content:encoded><![CDATA[<p>Breda, The Netherlands, July 22, 2009</p>
<p>Dear Jay,</p>
<p>A very stimulating list, especially when dealing with beertastings with  guests from English spoken countries.</p>
<p>Jay, can you send to me your Email address?</p>
<p>Wishing you succes with your website.</p>
<p>Han Hidalgo<br />
Biercuisine</p>
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		<title>By: Spencer</title>
		<link>http://brookstonbeerbulletin.com/beer-tasting-terms/comment-page-1/#comment-3666</link>
		<dc:creator>Spencer</dc:creator>
		<pubDate>Fri, 03 Jul 2009 18:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://brookstonbeerbulletin.com/?p=2402#comment-3666</guid>
		<description>Nice list.  As a BJCP judge, I need to be reminded to enlarge my vocabulary.  

I sometimes use the term &quot;dried fruit&quot; to indicate the flavors and aromas imparted by prunes and other dried fruits, such as you would find in some of the dark belgian beers and old ales.</description>
		<content:encoded><![CDATA[<p>Nice list.  As a BJCP judge, I need to be reminded to enlarge my vocabulary.  </p>
<p>I sometimes use the term &#8220;dried fruit&#8221; to indicate the flavors and aromas imparted by prunes and other dried fruits, such as you would find in some of the dark belgian beers and old ales.</p>
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		<title>By: Gail Williams</title>
		<link>http://brookstonbeerbulletin.com/beer-tasting-terms/comment-page-1/#comment-3619</link>
		<dc:creator>Gail Williams</dc:creator>
		<pubDate>Thu, 02 Jul 2009 20:39:51 +0000</pubDate>
		<guid isPermaLink="false">http://brookstonbeerbulletin.com/?p=2402#comment-3619</guid>
		<description>That is indeed a good list.  One added tip -- for some of the descriptors, like Fruity, Spicy, Smokey -- the next useful exercise is to say &quot;what kind of fruit? Apple, mango, prune...&quot; Etc.  

Jay, tomorrow is the day for The Session: Will Travel for Beer.
Wanted to remind people.  I had to google to find the index page here, with the directions for all beer-bloggers who want to play along:
http://brookstonbeerbulletin.com/the-sessions/

My heart goes out to you for having to re-organize the site.  What a lot of effort to expend.  Thanks for keeping it all available to us.</description>
		<content:encoded><![CDATA[<p>That is indeed a good list.  One added tip &#8212; for some of the descriptors, like Fruity, Spicy, Smokey &#8212; the next useful exercise is to say &#8220;what kind of fruit? Apple, mango, prune&#8230;&#8221; Etc.  </p>
<p>Jay, tomorrow is the day for The Session: Will Travel for Beer.<br />
Wanted to remind people.  I had to google to find the index page here, with the directions for all beer-bloggers who want to play along:<br />
<a href="http://brookstonbeerbulletin.com/the-sessions/" rel="nofollow">http://brookstonbeerbulletin.com/the-sessions/</a></p>
<p>My heart goes out to you for having to re-organize the site.  What a lot of effort to expend.  Thanks for keeping it all available to us.</p>
]]></content:encoded>
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	<item>
		<title>By: Scott</title>
		<link>http://brookstonbeerbulletin.com/beer-tasting-terms/comment-page-1/#comment-3617</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Thu, 02 Jul 2009 20:16:26 +0000</pubDate>
		<guid isPermaLink="false">http://brookstonbeerbulletin.com/?p=2402#comment-3617</guid>
		<description>Wonderful &amp; detailed list . . . just a couple quick comments:
Linalool is a hop aroma compound &amp; not derived from yeast.
DMS comes from malt sources &amp; is usually present in beer due to weak kettle boil, or holding hot wort after boil, also not usually from yeast.</description>
		<content:encoded><![CDATA[<p>Wonderful &amp; detailed list . . . just a couple quick comments:<br />
Linalool is a hop aroma compound &amp; not derived from yeast.<br />
DMS comes from malt sources &amp; is usually present in beer due to weak kettle boil, or holding hot wort after boil, also not usually from yeast.</p>
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	<item>
		<title>By: 189 Beer Tasting Terms : Beer Utopia</title>
		<link>http://brookstonbeerbulletin.com/beer-tasting-terms/comment-page-1/#comment-3614</link>
		<dc:creator>189 Beer Tasting Terms : Beer Utopia</dc:creator>
		<pubDate>Thu, 02 Jul 2009 19:18:32 +0000</pubDate>
		<guid isPermaLink="false">http://brookstonbeerbulletin.com/?p=2402#comment-3614</guid>
		<description>[...] to Jay Brooks for posting this list and Fal&#8217;s thoughts about beer tasting. Throughout the later 20th [...]</description>
		<content:encoded><![CDATA[<p>[...] to Jay Brooks for posting this list and Fal&#8217;s thoughts about beer tasting. Throughout the later 20th [...]</p>
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	<item>
		<title>By: nate</title>
		<link>http://brookstonbeerbulletin.com/beer-tasting-terms/comment-page-1/#comment-3599</link>
		<dc:creator>nate</dc:creator>
		<pubDate>Thu, 02 Jul 2009 16:39:02 +0000</pubDate>
		<guid isPermaLink="false">http://brookstonbeerbulletin.com/?p=2402#comment-3599</guid>
		<description>This is quite helpful to me, as I am a beer reviewing neophyte.  Do you mind if I reproduce the list?

Good to see the site up again.</description>
		<content:encoded><![CDATA[<p>This is quite helpful to me, as I am a beer reviewing neophyte.  Do you mind if I reproduce the list?</p>
<p>Good to see the site up again.</p>
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