Related Pleasures

women
Today is the birthday of the late Alan Eames, one of the first Americans who wrote extensively about beer, especially in a serious way, mining history and culture for his topics. I never met Alan, though I talked to him on the phone a few times. When he passed away a couple of years ago, my friend Pete Slosberg bought his library, and donated much of it to the Brewers Association in Boulder, Colorado, for their library. When Pete and his wife moved to San Francisco recently, he gave me several boxes from the library, mostly old newsletters, press releases and other miscellaneous stuff.

By coincidence, today is also the day when many people celebrate the Greek philosopher Aristotle’s birthday around 384 B.C.E. Nobody’s sure of the exact date that Aristotle was born, and I’m not even sure why today is used by so many sources, but it’s as good a day as any, I suppose. Anyway, I was browsing through one of Eames’ books today, “A Beer Drinker’s Companion,” from 1986, and came upon this 17th century poem, which also mentions Aristotle. The author is unknown, but it seemed appropriate because of the connection between Alan Eames and Aristotle and their mutual birthday today. Enjoy.

Beer and Women

While I’m at the tavern quaffing,
  Well disposed for t’other quart,
Come’s my wife to spoil my laughing,
  Telling me ’tis time to part:
Words I knew, were unavailing,
  Yet I sternly answered, No!
‘Till from motives more prevailing,
  Sitting down she treads my toe:
Such kind tokens to my thinking,
  Most emphatically prove
That the joys that flow from drinking,
  Are averse to those of love.
Farewell friends and t’other bottle,
  Since I can no longer stay,
Love more learn’d than Aristotle,
  Has, to move me, found the way.

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Beer Porn Video

by Jay Brooks on April 11, 2012 · 2 comments

in Beers,Just For Fun,Related Pleasures

Duff-Beer-Girls
Just saw this salacious little video while visiting Brewpublic and thought it was worth sharing. The video Beer Porn was apparently created by Michael O’Connor from Bailey’s Taproom in Portland, Oregon. It was filmed for the NW Film Center last fall. You can also read O’Connor’s hilarious description of his film on Brewpublic. Enjoy.

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lightbulb
One of the unspoken benefits of beer is that it’s a very useful relaxation tool. After a hard, stressful day of work, a tasty beer is just the thing to calm one’s nerves. It would be nearly impossible to quantify, but I have to wonder how much better off many people are because of the relaxation afforded them through the simple act of drinking a beer. How many didn’t do something that they might later regret had they remained tense, stressed and on edge. It’s worth considering, especially as the neo-prohibitionists increasingly insist that beer has no health benefits. But the mental health benefits that most of us get from a calming glass of beer can’t be ignored.

But there’s apparently one more mental health benefit to a beer, as reported recently in the Wall Street Journal (and thanks to Jeff B. for sending me the link). The essay, by Jonah Lehrer, is How To Be Creative, and the teaser subtitle give a nutshell account of what’s to come. “The image of the ‘creative type’ is a myth. Jonah Lehrer on why anyone can innovate—and why a hot shower, a cold beer or a trip to your colleague’s desk might be the key to your next big idea.” The fascinating story is about where creativity and innovation come from, something science has only very recently even tried to explain. The essay discusses several theories and gives examples of different ways that creativity is sparked and influenced. One of those, of course, is through drinking a glass of beer.

Interestingly, Mr. Beeman and his colleagues have found that certain factors make people much more likely to have an insight, better able to detect the answers generated by the aSTG [superior anterior temporal gyrus]. For instance, exposing subjects to a short, humorous video—the scientists use a clip of Robin Williams doing stand-up—boosts the average success rate by about 20%.

Alcohol also works. Earlier this year, researchers at the University of Illinois at Chicago compared performance on insight puzzles between sober and intoxicated students. The scientists gave the subjects a battery of word problems known as remote associates, in which people have to find one additional word that goes with a triad of words. Here’s a sample problem:

Pine Crab Sauce

In this case, the answer is “apple.” (The compound words are pineapple, crab apple and apple sauce.) Drunk students solved nearly 30% more of these word problems than their sober peers.

What explains the creative benefits of relaxation and booze? The answer involves the surprising advantage of not paying attention. Although we live in an age that worships focus — we are always forcing ourselves to concentrate, chugging caffeine — this approach can inhibit the imagination. We might be focused, but we’re probably focused on the wrong answer.

And this is why relaxation helps: It isn’t until we’re soothed in the shower or distracted by the stand-up comic that we’re able to turn the spotlight of attention inward, eavesdropping on all those random associations unfolding in the far reaches of the brain’s right hemisphere. When we need an insight, those associations are often the source of the answer.

So if you’re having trouble with your latest creative project, stuck somewhere with no solution in sight? Relax, don’t worry, have a beer. That may prove to be just the thing to free your mind and in the process unlock the creativity necessary to solve your problem. Liquid gold indeed.

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humor
The age old debate about whether the beer glass is half full or half empty is no longer a matter of individual mood or personal philosophy. Once and for all, the riddle has now been solved, since as SnorgTees reveals, Technically, The Glass Is Always Full.

alwaysfull_fullpic

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beer-can
Today is one of my favorite author’s birthdays, John Updike. He grew up in the same small Pennsylvania town that I did — Shillington — and we both escaped to a life of writing. Though I think you’ll agree he did rather better than I did with the writing thing, not that I’m complaining. I once wrote to him about a harebrained idea I had about writing updated Olinger stories from the perspective of the next generation (his Olinger Stories were a series of short tales set in Olinger, which was essentially his fictional name for Shillington). He wrote me back a nice note of encouragement on a hand-typed postcard that he signed, which today hangs in my office as a reminder and for inspiration. Anyway, this little gem he wrote for the The New Yorker in 1964 is a favorite of mine and I now post it each year in his honor. Enjoy.

Beer Can by John Updike

This seems to be an era of gratuitous inventions and negative improvements. Consider the beer can. It was beautiful — as beautiful as the clothespin, as inevitable as the wine bottle, as dignified and reassuring as the fire hydrant. A tranquil cylinder of delightfully resonant metal, it could be opened in an instant, requiring only the application of a handy gadget freely dispensed by every grocer. Who can forget the small, symmetrical thrill of those two triangular punctures, the dainty pfff, the little crest of suds that foamed eagerly in the exultation of release? Now we are given, instead, a top beetling with an ugly, shmoo-shaped tab, which, after fiercely resisting the tugging, bleeding fingers of the thirsty man, threatens his lips with a dangerous and hideous hole. However, we have discovered a way to thwart Progress, usually so unthwartable. Turn the beer can upside down and open the bottom. The bottom is still the way the top used to be. True, this operation gives the beer an unsettling jolt, and the sight of a consistently inverted beer can might make people edgy, not to say queasy. But the latter difficulty could be eliminated if manufacturers would design cans that looked the same whichever end was up, like playing cards. What we need is Progress with an escape hatch.

Now that’s writing. I especially like his allusion to the beauty of the clothespin as I am an unabashed lover of clothespins.

In case you’re not as old and curmudgeonly as me — and who is? — he’s talking about the transition to the pull-tab beer can (introduced between 1962-64) to replace the flat punch-top can that required you to punch two triangular holes in the top of the can in order to drink the beer and pour it in a glass.
pull-top-can punch-top-can
The pull-tab (at left) replaced the punch top (right).

Originally known as the Zip Top, Rusty Cans has an informative and entertaining history of them. Now you know why a lot of bottle openers still have that triangle-shaped punch on one end.
church-key

So essentially, he’s lamenting the death of the old style beer can which most people considered a pain to open and downright impossible should you be without the necessary church key opener. He is correct, however, that the newfangled suckers were sharp and did cut fingers and lips on occasion, even snapping off without opening from time to time. But you still have to laugh at the unwillingness to embrace change (and possibly progress) even though he was only 32 at the time; hardly a normally curmudgeonly age.

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ethanol
This is one of the coolest, albeit nerdy, songs I’ve heard since Tom Lehrer was doing the Vatican Rag and singing about the Elements. And thanks to Peter H. for sending me the link. It’s a St. Patrick’s Day song by a biologist, known only as Cadamole, who apparently lives in Washington, D.C. He sings about the biology of beer and … well, just listen to it for yourself. Enjoy!

And below are the lyrics so you can sing along:

In the year of our lord eighteen hundred and eleven
On March the seventeenth day
I will raise up a beer and I’ll raise up a cheer
For Saccharomyces cerevisiae
Here’s to brewers yeast, that humblest of all beasts
Producing carbon gas reducing acetaldehyde
But my friends that isn’t all — it makes ethyl alcohol
That is what the yeast excretes and that’s what we imbibe

Anaerobic isolation
Alcoholic fermentation
NADH oxidation
Give me a beer

[CHORUS]

My intestinal wall absorbs that ethanol
And soon it passes through my blood-brain barrier
There’s a girl in the next seat who I didn’t think that sweet
But after a few drinks I want to marry her
I guess it’s not surprising, my dopamine is rising
And my glutamate receptors are all shot
I’d surely be bemoaning all the extra serotonin
But my judgment is impaired and my confidence is not

Allosteric modulation
No Long Term Potentiation
Hastens my inebriation
Give me a beer

[CHORUS]

When ethanol is in me, some shows up in my kidneys
And inhibits vasopressin by degrees
A decrease in aquaporins hinders water re-absorption
And pretty soon I really have to pee
Well my liver breaks it down so my body can rebound
By my store of glycogen is soon depleted
And tomorrow when I’m sober I will also be hungover
Cause I flushed electrolytes that my nerves and muscles needed

Diuretic activation
Urination urination
Urination dehydration
Give me a beer

[CHORUS]

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Drowning One’s Sorrows May Be Genetic

March 16, 2012

The March issue of Science, touted as “the world’s leading journal of original scientific research, global news and commentary, included an article entitled Sexual Deprivation Increases Ethanol Intake in Drosophila. Which may not mean much, until you realize that in plain English it’s essentially “fruit flies who’ve had their sexual advances rejected drink more alcohol.” [...]

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“DOZEer” Wins 2nd Straight Brookston Football Pool

March 11, 2012

Congratulations to Paul B. — a.k.a. “DOZEer” — for being the winner of this year’s Brookston Football Pick’Em Pool. Paul also won in grand fashion last year, making him unquestionably the man to beat next season.

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San Francisco’s Temporary Beer Gardens

March 8, 2012

The Atlantic online had an interesting post on their Cities Places Matter blog entitled San Francisco’s Temporary Beer Garden Takes Off, all about a couple of new beer gardens in the city, one of which is in a temporary space while it waits to be developed.

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Brewmaster Mark Carpenter Celebrates 40 Years at Anchor

February 7, 2012

Last year, Brewmaster Mark Carpenter celebrated his 40th anniversary with Anchor Brewery. According to my notes, he started on September 30, 1971. During GABF, a film crew interviewed a number of us during some side events, and they put together this video that includes some luminaries from the craft beer industry. Congratulations Mark.

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Hops Webinars Scheduled By Simple Earth Hops

February 3, 2012

Matt Sweeny, from Simple Earth Hops of Dodgeville, Wisconsin, announced today that he’ll be hosting 2-hour educational “Brewing Up a Community Hops Webinars” in March, April and May of this year, on the third Saturday of each month with a morning (10 a.m. CST) and evening (9 p.b. CST) session on each day. Accroding to [...]

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Spirits Still Gaining On Beer’s Market Share

February 1, 2012

The Distilled Spirits Council, a trade organization for producers of distilled spirits, just released their annual report on how spirits are doing relative to the other alcoholic beverages. Vodka continues to lead the spirits parade, with rum in second and tequila in third. While beer continues to be the most popular adult beverage, spirits once [...]

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Pairing Beer & Comic Books

February 1, 2012

Here’s an odd, but interesting article (especially if you’re a comic book geek — which I am) on comic books and beer. The author makes suggestions of beers to pair with your favorite comic book characters. Weird, but why not? We’ve tried pairing beer with everything else at this point, so why not comic books. [...]

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Build A Beer-Keg Radio

January 30, 2012

Here’s a fun one for the DIY crowd, from the June 1938 issue of Popular Science. The two-page instructions explained to readers how to build their very own Beer-Keg Radio. It was for your, you know, “game room.” Who doesn’t have one of those? It seems DIY was a lot less spoon-fed with detailed instructions [...]

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Fun With Beer Cans & Photography

January 24, 2012

In honor of today being “Beer Can Day,” the anniversary of the first beer can’s introduction by the Gottfried Krueger Brewing Co. of Newark, New Jersey on January 24, 1935, here’s an amazing use of a beer can. Now this is recycling, or perhaps more correctly repurposing. For many years, people having been making what [...]

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Climate Change In Terms Of Beer Temperature

January 16, 2012

This is fairly clever. A blog dedicated to chronicling the science surrounding climate change, Real Climate, posted a chart comparing the chronology of climate change from 1960 through the year 2100. It was originally created by Artist As Citizen, which is described as “a collaborative, student-driven blend of art and journalism. The infographic is called [...]

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