Historic Beer Birthday: Alfred Werthmueller

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Today is the birthday of Alfred Vinzenz Werthmueller (September 22, 1835-?). Werthmueller was born in Germany, and with a partner, brewed the first lager in the state of Iowa. He became part of the Wertmueller & Ende Co. Brewery in 1892 and appears to have been bought out by his partner, Charles Ende, when in 1902 the name changed to the Ende Brewing Co. It started out in Burlington, Iowa as the Union Brewery in 1856, and closed in 1915.

I can find almost no information about Werthmueller or even the brewery he was a partner in for ten years. He’s referred to as a brewer in USBA convention minutes, and for the Ninth Convention was still in Iowa, but during the Tenth Convention he’s listed as a representative of G. Bosch & Co. I can’t find any information about G. Bosch & Co., although there was a Bosch Brewery in Michigan from 1874 to 1973. But it was founded by a Joseph Bosch, so it may have been a different company. But that’s all I could find, and nothing about his later life or where he ended up.

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Burlington, Iowa in 1889.

Beer Birthday: Carlos Sanchez

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Today is the 58th birthday of Carlos Sanchez, brewmaster at Six Rivers Brewery in McKinleyville, behind the Redwood Curtain. Carlos is a veteran brewer of over 20 years, having originally interned at Humboldt Brewing Co., becoming assistant brewer there in 1990. He’s also worked at Mad River Brewing and attended Chicago’s Siebel Institute of Brewing Technology. In 1996, the opportunity to start brewing at a local start-up tempted Sanchez to become Six Rivers’ first, and only, brewmaster. He’s been there seventeen years, and counting, brewing an impressive stable of beers, including many sound interpretations of classic styles and a few others that are utterly unique. Join me in wishing Carlos a very happy birthday.

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Carlos in his brewhouse.

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Carlos between Six Rivers’ owners Meredith Maier Ripley and Talia Nachshon at their 11th anniversary party a couple of years ago.

Historic Beer Birthday: Lord Chesterfield

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Today is the birthday of Lord Chesterfield, whose full name was Philip Stanhope, 4th Earl of Chesterfield (September 22, 1694-March 24, 1773). He “was a British statesman, and a man of letters, and wit. He was born in London to Philip Stanhope, 3rd Earl of Chesterfield, and Lady Elizabeth Savile, and known as Lord Stanhope until the death of his father, in 1726. Educated at Trinity Hall, Cambridge, he subsequently embarked on the Grand Tour of the Continent, to complete his education as a nobleman, by exposure to the cultural legacies of Classical antiquity and the Renaissance, and to become acquainted with his aristocratic counterparts and the polite society of Continental Europe.

In the course of his post-graduate tour of Europe, the death of Queen Anne (r. 1702–1714) and the accession of King George I (r. 1714–1727) opened a political career for Stanhope, and he returned to England. In the British political spectrum he was a Whig and entered government service, as a courtier to the King, through the mentorship of his relative, James Stanhope, 1st Earl Stanhope, the King’s favourite minister, who procured his appointment as Lord of the Bedchamber to the Prince of Wales.

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Today he’s arguably best known for two things. The first is the numerous letters written to his illegitimate son Phillip Stanhope. They consisted of 400 private correspondences written over thirty years, first published a year after Lord Chesterfield’s death as “Letters to His Son on the Art of Becoming a Man of the World and a Gentleman.” From that correspondence, many quotations have become well-known, such as “Whatever is worth doing at all is worth doing well,” “Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked,” “Take care of the minutes and the hours will take care of themselves,” and “Know the true value of time; snatch, seize, and enjoy every moment of it. No idleness, no delay, no procrastination; never put off till tomorrow what you can do today.” Then there’s “Young men are apt to think themselves wise enough, as drunken men are apt to think themselves sober enough” and “Choose your pleasures for yourself, and do not let them be imposed upon you. Follow nature and not fashion: weigh the present enjoyment of your pleasures against the necessary consequences of them, and then let your own common sense determine your choice.”

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Portrait by Jonathan Richardson from 1728.

Here’s the description from the Oxford edition of Chesterfield’s collected letters:

Not originally intended for publication, the celebrated and controversial correspondences between Lord Chesterfield and his son Philip, dating from 1737, were praised in their day as a complete manual of education, and despised by Samuel Johnson for teaching “the morals of a whore and the manners of a dancing-master.” Reflecting the political craft of a leading statesman and the urbane wit of a man who associated with Pope, Addison, and Swift, Lord Chesterfield’s Letters reveal the author’s political cynicism, his views on good breeding, and instruction to his son in etiquette and the worldly arts. The only annotated selection of this breadth available in paperback, these entertaining letters illuminate the fascinating aspects of eighteenth-century life and manners.

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The second thing he’s known for today is Yuengling Brewery’s Lord Chesterfield Ale, which the brewery first brewed in 1829, the year they were founded as the Eagle Brewery.

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The Lord Chesterfield Ale label in 1934.

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Beer Birthday: Dave McLean

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Today is Dave McLean’s 47th birthday. Dave is the soul behind Magnolia Pub & Brewery, the gastropub on Haight Street in San Francisco. He also owns the Alembic bar and is a tireless champion of craft beer in the Bay Area, having worked on Slow Food Nation, The Eat Real Festival and SF Beer Week, among much else. He more recently opened a new production brewery known as the Smokestack in the Dogpatch neighborhood of the city. Join me in wishing Dave a very happy birthday.

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Craig Cauwels (from Schooner’s) and Sam Calagione (from Dogfish Head) stopping by to see Dave at the Double IPA Festival at the Bistro a couple of years ago.

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A sextet from San Francisco at GABF 2008. From left: Adrienne McMullem, with 21st Amendment, Ben Spencer, from Magnolia, Sean Paxton, the homebrew chef, Ben’s wife, Shaun O’Sullivan, from 21st Amendment, and Dave.

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Dave and me at the end of a very long, but satisfying, day at the first Slow Food Nation event four years ago in San Francisco.

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Food and beer mixed happily and deliciously at the Slow Beer Festival 2008, as evidenced here by Ian Marks (from Hog Island Oyster Co.), Taylor Boetticher (from the Fatted Calf), Dave, John Tucci (from Gordon Biersch San Francisco) and Shaun O’Sullivan (from 21st Amendment).

Historic Beer Birthday: Jacob Birk

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Today is the birthday of Jacob Birk (September 21, 1835-March 2, 1920). Birk was born in Württemberg, Germany, but made his way to Chicago, Illinois when he was 19, in 1854. He first partnered with Frederick Wacker to form Wacker & Birk Brewing Co., then later purchased the Corper & Nocklin Brewery and set it up for his sons to run when he retired as the Birk Bros. Brewing Co. Birk & Water was closed by prohibition, but Birk Bros. reopened after repeal and continued on until 1950.

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Here’s some biographical info from “Historical Review of Chicago and Cook County and Selected Biography,” by A.N. Waterman:

Birk, his father having been born in Germany and being in early manhood a harnessmaker. He came to Chicago in 1854, prospered in trade and business, and for many years conducted a hotel on West Lake street. In 1881 he became associated with Fred Wacker & Son, then engaged in the malting business, and in the following year became associated with the firm in brewing operations under the firm name of the Wacker & Birk Brewing Company. In 1891 the business was sold to the English corporation, the Chicago Breweries, Limited, and Jacob Birk and his two sons, William A. and Edward J., incorporated the Birk Brothers’ Brewing Company. Since the founding of the company, at that time, William A. has been president and Edward J. Birk, secretary and treasurer. The basis of the complete and extensive plant was the Corper & Nockin brewery, purchased in 1891, and since remodeled and enlarged. The elder Birk retired from his connection with the business in 1895.

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And here’s another account, from the “History of Cook County, Illinois,” published in 1909:

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The first brewery Birk was involved in was Wacker & Birk:

The Chicago brewery Frederick Wacker started was originally called Seidenschwanz & Wacker, and was located on Hinsdale, between Pine and Rush streets. It was founded in 1857, but the following year it became known as Wacker & Seidenschwanz, and was on N. Franklin Street. That version lasted until 1865. Beginning that same year, its name changed once again to the Frederick Wacker Brewery, and its address was listed as 848 N. Franklin Street, presumably in the same location as its predecessor. Sixteen years later, in 1882, it relocated to 171 N. Desplaines (now Indiana Street) and it became known as the Wacker & Birk Brewing & Malting Co. Just before prohibition the name was shortened to the Wacker & Birk Co., although it appears to have closed by 1920.

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And the second was Birk Bros. Brewing, though most of its history I could find was in the above accounts.

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Birk Brothers Brewing Company delivery wagon on Belmont Avenue, around 1895.

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Beer Birthday: Marc Lemay

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Today is the birthday of Marc Lemay, who runs Brasserie Dubuisson Frères in Pipaix, Belgium. I first met Marc at a beer dinner in Chicago several years ago, and we’ve stayed in touch ever since. Best of all, after another dinner at the Belgium Brewers Guild house in the Grand Place a few years ago — where inexplicably no frites were served, a unpardonable sin, especially in Belgium — and so afterwards, Marc took me too his favorite late night frites spot in Brussels (which I’ve been back to several times since). Marc’s a terrific person (plus I love his beer). Join me in wishing Marc a very happy birthday.

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Marc in 2013 showing off a bottle of Cuvee des Trolls.

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Marc with Wendy Littlefield during a beer dinner in Chicago in 2010.

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Marc at a dinner in Brussels in the Belgian Beer Guild’s hall in the Grand Place.

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Pouring us some beer during a lunch at the Dubuisson brewery.

Beer Birthday: Pete Coors

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Today is the 70th birthday of Peter Hanson Coors (September 20, 1946- ). Pete Coors is the great-grandson of Adolph Coors, who founded Coors Brewing Co. in 1873. He has worked for his family’s brewery since 1971. After their merger with Molson in 2005, and then a joint venture with SABMiller in 2008, Pete is currently the chairman of MillerCoors and the Vice-Chairman of the Board of Directors.

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Here’s his short bio from the MillerCoors website:

Pete joined Adolph Coors Company in 1971 where he held a number of executive and management positions. He previously served as chairman of the board of Adolph Coors Company from 2002 to 2005, and was chief executive officer from May 2000 to July 2002. He served as a director of Coors Brewing Company, the company’s US-based subsidiary, beginning in 1973. In 2002, he was named executive chairman, and was chief executive officer from 1992 to 2000. He has been a director of both US Bancorp and of Energy Corp. of America since 1996. Peter received his Bachelor of Science degree from Cornell University and a Master degree in Business Administration from the University of Denver.

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And this is his Wikipedia entry:

Coors was born in Golden, Colorado. He is the great-grandson of Adolph Coors, the brewing entrepreneur, and the son of Holly Coors (née Edith Holland Hanson) and Joseph Coors. He graduated from Phillips Exeter Academy and then from Cornell University with a degree in engineering. A member of the Psi Upsilon Fraternity, Coors was elected to the Sphinx Head Society during his final year at Cornell. He also received his MBA from the University of Denver in 1970.

Coors has worked all of his life in various positions at his family’s Coors Brewing Company.

In 1993 Coors became vice chairman and CEO of the company, and in 2002 he was named Chairman of Coors Brewing Company and Adolph Coors Company. In 2004, Pete Coors “made $332,402 in salary and a $296,917 bonus as chairman of Adolph Coors. He also received 125,000 stock options with a potential value of $13 million,” according to the Rocky Mountain News. However, he stepped down temporarily from these positions in 2004 to run for the US Senate. After the 2005 merger with Molson, Coors became a Class A Director in the newly formed Molson Coors Brewing Company. In October 2006, he was appointed by the University of Colorado Hospital Board of Directors as chairman of the board for the new University of Colorado Hospital Foundation.

He has served on the boards of U.S. Bancorp, H. J. Heinz Company, HOBY (Hugh O’Brian Youth Leadership) Colorado, and Energy Corp. of America. He is also involved in civic organizations such as the Denver Area Council of the Boy Scouts of America and the National Western Stock Show Association. He is also part of the ownership group of the Colorado Rockies. He is a member at Augusta National Golf Club in Augusta, Georgia. In 1997, Coors was granted an Honorary Doctorate from Johnson & Wales University, where he is a trustee. He sits on the Board of Trustees of the American Enterprise Institute.

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Beer Birthday: Ken Kelley

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Today is the 56th birthday of Ken Kelley, head brewer at North Coast Brewing in Fort Bragg. Ken is the guy you see at the majority of beer festivals that North Coast participates in, as well as even some of the ones that they don’t. He’s a terrific ambassador for the brewery, and for craft beer more generally, as well as a great person to hang out with. Join me in wishing Ken a very happy birthday.

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Then-Triple Rock GM Rachaal with Ken at the Firkin Fest in 2008.

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Ken and a colleague, both sporting pink hair, at the Breastfest in 2007.

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Ken, who was responsible for the Old Rasputin X Imperial Stout, which was aged in old bourbon barrels for at least nine months, showing off a bottle along with Ruby and Tom Dalldorf at the Boonville Beer Festival 2007.

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Visiting the brewery a couple of years ago, Ken with North Coast founder Mark Ruedrich.

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Sean Paxton and Brian Hunt with Ken during a SF Beer Week Gala a few years ago. (Photo by Mike Condie.)

Beer Birthday: Keith Lemcke

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Today is the 57th birthday of Keith Lemcke, who is Vice-President of the Siebel Institute of Technology, a position he’s held since 2000. He’s also the Marketing Manager for the World Brewing Academy and a founding member of the Draught Beer Guild. I’ve been running into Keith off and on for a number of years now, and it’s always a good time. Join me wishing a very happy birthday.

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Nice portrait of Keith, taken by William Boyer.

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Just before the school’s move to nearby Kendall College.

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Keith getting his teach on.

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Keith with Siebel president Lyn Kruger in Portugal.

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Brewmaster Teri Fahrendorf, with Keith and a bunch of other Siebel folks during a trip to Chicago during her Road Brewer trip in 2007.

[Note: First four photos purloined from Facebook.]

Beer Birthday: Justin Crossley

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Today is the 39th birthday of Justin Crossley, the man behind the mic at The Brewing Network, one of the industry’s best voices. He’s an avid homebrewer and talker, a deadly combination, especially on radio. He also filmed Porter’s Porter Day a couple of years ago and it will fun to see the result of that project. Of course, he’s also opened the Hop Grenade, the next piece of the growing Brewing Network empire. Join me in wishing Justin a very happy birthday.

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Justin and me showing off our injured fingers at the last Marin Breastfest held at Marin Brewing.

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Justin all thumbs at Stone Brewing during the CBC Reception in 2008.

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With Michael Ferguson, from BJ’s, at Oakland’s Linden Street Brewery during the AHA convention a couple of years ago.

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Okay, what’s with the thumbs? About to do a broadcast from GABF in 2007.