Today is fellow beer writer Don Russell’s 58th birthday. Don writes a beer column for the Philadelphia Daily News under the nom de plume Joe Sixpack. He also writes a blog online, Beer Radar, and is the Executive Director of Philly Beer Week. His most recent book, What the Hell Am I Drinking?, was published last year and can still be ordered directly from the author. Don is a fellow Pennsylvanian, a crack card player, and one of my very favorite people to share a beer and discuss the issues of the day with. Join me in wishing Don a very happy birthday.
Today is the 59th birthday of Ken Grossman, who founded Sierra Nevada Brewing in 1980. I can’t say too much about how much Ken has done and continues to do for the craft beer industry, while at the same time being wildly successful. Join me in wishing Ken a very happy birthday.
Today is fellow Pennsylvania beer writer Jack Curtin’s birthday. You can read his writings and rantings on a variety of subjects at his Liquid Diet Online, Curtin’s Corner, I Have Heard the Mermaids Singing and The Great Disconnect. If you think I don’t know when to stop, check out Jack’s voluminous output. Plus Jack is one of my favorite people to kvetch about politics with, over a pint, of course. Join me wishing Jack a very happy birthday.
Today is the 57th birthday of Gary Fish, founder of Deschutes Brewing in Bend, Oregon. Gary grew up in Northern California wine country, but relocated to Bend to start the brewery in 1987, opening the original brewpub the following year. Since then, they built a production brewery and have gone on to open two additional brewpub locations, one in Bend and one in Portland. As of last year, they were the 5th largest craft brewery and the 11th largest brewery in America. Not bad for a brewery with a Porter as its flagship. Plus, Gary is a great person to discuss politics with, preferably over a beer. Join me in wishing Gery a very happy birthday.
Larry Sidor, former brewmaster at Deschutes (and now at his Crux Fermentation Project), with Alan Sprints (from Hair of the Dog) and Gary at their downtown Bend brewpub when we visited there last summer on a family vacation.
U.S. Representative Peter DeFazio, Gary, and Representative Greg Walden — all from Oregon — enjoying craft beer at a Capitol Hill reception when the Small Brewers Conference held their first meeting.
Today is the 48th birthday of Greg Hall, former brewmaster at Goose Island Brewing. Goose Island, of course, makes some incredible beers. Founded by Greg’s father John Hall in 1988, Greg became brewmaster a few years later and has been setting high standards ever since, though he left after the family business was acquired by ABI. His new venture is Virtue Cider. Join me in wishing Greg a very happy birthday.
Today is Rob Widmer’s 57th birthday. Rob is, of course, one of the bros in Widmer Brothers. He and his brother Kurt helped found the Oregon Brewers Festival, created the style American Hefeweizen and are one of the few small brewers that have managed to retain their spirit and reputation as they’ve grown much larger. Join me in wishing Rob a very happy birthday.
Rob with the Ralph’s (Olson and Woodall) from HopUnion at the 15th Anniversary Party for the Celebrator Beer News.
Today is the 53rd birthday of Rick Lyke, a fellow drinks writer in North Carolina. Rick writes for a variety of publications and online at Lyke 2 Drink. It’s especially terrific that we can all celebrate Rick’s 53rd today, because he recently fought and won a battle with prostate cancer, which prompted him to found the grassroots organization Pints For Prostates. Rick is a terrific champion for both great beer and men’s health. Join me in wishing Rick a very happy birthday.
Rick at the first Rare Beer Tasting at Wynkoop during GABF Week in 2009.
Today is the 38th birthday of Richard Brewer-Hay, co-founder (with his wife Allie) and brewer of San Francisco’s smallest almost brewery: the Elizabeth Street Brewery. Despite its size (it’s really more of a nanobrewery or even a picobrewery) and intermittent schedule, it was named last year by SF Weekly as San Francisco’s Best Microbrewery 2010. I thought I had a photo of Richard and Allie from when I ran into them at the Map Room in Chicago during CBC this year, but I can’t find it. Instead, I purloined the photos below from Facebook. Join me in wishing Richard a very happy birthday.
Below is a very, very short video I captured of Richard and Nico Freccia, from 21st Amendment, accepting their World Beer Cup award for the beer Richard and Shaun O’Sullivan made at 21A in Chicago.
Today is also the birthday of Glynn Phillips, owner of Rubicon Brewing in Sacramento, which just recently opened a production brewery not too far from the original brewpub. Glynn’s a great champion for craft beer and has done quite a lot for the cause. Glynn is also very active in both the California Small Brewers Association and the Northern California Brewers Guild. Join me in wishing Glynn a very happy birthday.
Today is the 62nd birthday of Armand Debelder, master blender and owner of Proef 3 Fonteinen — a.k.a. Drie Fonteinen — a lambic brewery and blendery making traditional geuze and kriek in Beersal, Belgium. According to their U.S. importer, Shelton Brothers:
Drie Fonteinen is the only remaining traditional geuze blender in Belgium, using only 100% spontaneously fermented lambik beer, aged in oak casks, with no artificial sweeteners or other additives. The blendery is connected to the very popular Drie Fonteinen Restaurant in Beersel, on the outskirts of Brussels. The proprietor, Armand Debelder, buys pure lambik from three breweries in Belgium, ages them in oak, and blends them, employing the skill, knowledge, and supreme passion for real geuze that his father handed down to him.
I had a chance to meet and talk with Armand a couple of times during Philly Beer Week a few years ago. And, of course, his beer is amazingly good. Join me in wishing Armand a very happy birthday.