Patent No. 860936A: Bottle Carrier For Bottling Establishments

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Today in 1907, US Patent 860936 A was issued, an invention of Max W. Norkewitz, for his “Bottle Carrier For Bottling Establishments.” There’s no Abstract, although in the description it includes these claims:

This invention relates particularly to machinery for bottling establishments and it is’ intended primarily to dispose of the bottles expeditiously from a gang of labeling machines and facilitate the operation of packing them in cases.

My invention is intended for use principally in those bottling establishments where a number of brands of beer or other liquid are bottled and labeled at the same time and its object is to provide means for carrying the bottles away from a gang of labeling machines to the packing tables and without mixing them.

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Patent No. 3895478A: Roll On Capping Head

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Today in 1975, US Patent 3895478 A was issued, an invention of Kenneth F.M. Friendship, assigned to Continental Can Co., for his “Roll On Capping Head.” Here’s the Abstract:

A roll on type capping head for applying closure cap blanks to the mouths of containers, such as bottles, jars or cans, which is characterized by a non-rotatable inner spindle member supporting a cylindrical outer spindle assembly which is rotatable about the axis of the inner spindle member and which carries cap skirt-engaging rollers adapted to be cammed into engagement with portions of the skirt on the cap blank so as to shape it to the contour of the threads on the container neck and to form a pilfer-proof ring thereon. The head is mounted for vertical reciprocation between operative and inoperative positions and the operation of the head and rollers is effected by a pneumatic spring arrangement with a no-cap no-roll operation feature.

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Ballantine’s Literary Ads: Ernest Hemingway

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Between 1951 and 1953, P. Ballantine and Sons Brewing Company, or simply Ballentine Beer, created a series of ads with at least thirteen different writers. They asked each one “How would you put a glass of Ballantine Ale into words?” Each author wrote a page that included reference to their beer, and in most cases not subtly. One of them was Ernest Hemingway, who wrote several memorable novels, such as the The Sun Also Rises, A Farewell to Arms, For Whom the Bell Tolls and The Old Man and the Sea.

Today is the birthday of Ernest Hemingway (July 17, 1899–July 2, 1961). He “was an American novelist, short story writer, and journalist. His economical and understated style had a strong influence on 20th-century fiction, while his life of adventure and his public image influenced later generations. Hemingway produced most of his work between the mid-1920s and the mid-1950s, and won the Nobel Prize in Literature in 1954. He published seven novels, six short story collections, and two non-fiction works. Additional works, including three novels, four short story collections, and three non-fiction works, were published posthumously. Many of his works are considered classics of American literature.” His Ballantine ad ran in 1952.

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His piece for Ballantine was done in the form of a letter on fishing, written from Cuba:

Bob Benchley first introduced me to Ballantine Ale. It has been a good companion ever since.

You have to work hard to deserve to drink it. But I would rather have a bottle of Ballantine Ale than any other drink after fighting a really big fish.

We keep it iced in the bait box with chunks of ice packed around it. And you ought to taste it on a hot day when you have worked a big marlin fast because there were sharks after him.

You are tired all the way through. The fish is landed untouched by sharks and you have a bottle of Ballantine cold in your hand and drink it cool, light, and full-bodied, so it tastes good long after you have swallowed it. That’s the test of an ale with me: whether it tastes as good afterwards as when it’s going down. Ballantine does.

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Patent No. 564528A: Bottling Machine

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Today in 1896, US Patent 564528 A was issued, an invention of Ernest Lyle Miller, for his “Bottling Machine.” There’s no Abstract, although in the description it includes these claims:

The object of this invention is to provide a bottling machine which can be readily adapted to various sizes of bottles, and which, moreover, can be made simple and compact in construction and reliable in its operation; and the invention resides in the novel features of construction set forth in the following specification and claims, and illustrated in the annexed drawings

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Historic Beer Birthday: Louis Hudepohl

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Today is the birthday of Louis Hudepohl (July 20, 1842-April 27, 1902). Originally born as Ludwig Hudepohl II, he and partner George H. Kotte bought the Buckeye Brewery of Cincinnati, Ohio, in 1885, calling it the Kotte & Hudepohl Brewery, though it was later known as the Hudepohl Brewing Company in in 1885. “Hudepohl was the son of Bavarian immigrants and had worked in the surgical tool business before starting his brewery. Hudepohl combined with the Schoenling Brewing Company in 1986.”

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Here’s an account from Queen City History:

Louis Hudepohl (born Ludwig Hudepohl II) had a business model that would raise a few eyebrows in modern state regulatory agencies. He had a combination real estate office and liquor store on Main Street. The real estate thing must not have worked out because his business was listed solely as a wholesale liquor store a few years later; but he definitely had a bright future in the alcoholic beverage industry. Along with his partner George Kotte, Hudepohl sold the liquor store on Main and bought a fledgling brewery on Buckeye Street (now East Clifton) in 1885. Born in Cincinnati by German immigrant parents, Hudepohl would become the first American-born member of Cincinnati’s great pre-Prohibition beer barons. Although Louis Hudepohl died in 1902, his family-run brewery also bridged another generational gap: The Hudepohl Brewing Company was only one of four Cincinnati breweries to survive Prohibition. As the last to still be brewing near beer, the Bruckmann Brewing Company was the only Cincinnati brewery poised to immediately return to production of real beer. Hudepohl, Foss-Schnieder, and Schaller also resumed operations within a few months, and under their pre-Prohibition names. Within a year, these breweries were followed by a series of others that breathed new life into pre-Prohibition breweries.

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And another from Peared Creation:

Louis Hudepohl and his wife, Agnes, made their home in Cincinnati in 1838 after emigrating from Germany. Hudepohl met a business partner by the name of George H. Kotte and the two started a wholesale liquor store near Main and Ninth Street. In 1842 Louis had a son, Louis Hudepohl II, that would grow up to be a major player in Cincinnati brewing. He was initially trained in surgical tools but his lack of interest in the work prompted a move to his father’s liquor store at the age of 24.

Hudepohl II resumed partnership with Kotte, during which Hudepohl Sr. passed away in 1881. It was in 1885 that the new partners sold their store and bought the brewery on East McKinnon and 105/125 Clifton Avenues. The facility had a long history of brewering as it was used by Gottfried & Henry Koehler for 20 years, and then by Kaufmann Brewing Co. from 1883-1885. The duo encountered much success and raised production from 25,000 to 40,000 barrels in only their first year. By 1890 the brewery had more than 5 brands of beer and 100 employees. As the brands and barrels grew, the partners hired brewery architect Fredrick Wolf to design their expansion. Kotte’s death in 1899 prompted the renaming to Hudepohl Brewing Co. The same year, Louis introduced “Golden Jubilee” which became a craving among beer lovers across the region.

Of course the prohibition shut down brewery operations in 1919 but while many other breweries failed to adapt, the Hudepohl brand remained a constant in the market with their near beer and sodas. The near-beer was one half of 1 percent alcohol which they sold individually as well as mixed with a concoction of ginger ale which they called a Dutch Cocktail. After the Prohibition was lifted off, Hudepohl resumed his famous beer making. In fact he was one of the three brands including, Foss-Schneider and Schaller, who were able to reemerge after the prohibition. Following incessant demand for the Hudepohl brands the company purchased the Lackman Brewing Co. in order to increase production in 1934.

By the mid 1980s, Hudepohl was producing 100,000 barrels per year, making Hudepohl and beer synonymous in the tri-state area. Hudy Delight, introduced in 1978 became their star beer along with The Christian Moerlein Cincinnati Select Lager introduced in 1981. The beer, named after famous Cincinnati pre-prohibition brewer, had more flavor and a deep, rich golden color. Hudepohl manufactured 14 other beers including Hudepohl Bock, Hudepohl Beer, Chevy Ale, Old 85 Ale, Burger Light, Hudepohl Gold, and Hudepohl Oktoberfest to name a few. Hudepohl’s 100th anniversary was celebrated in 1985 when it was under the presidency of Bob Pohl. He was in need for an investor when Schoenling Brewing Company took over the business on the decline. The company operated as Hudepohl-Schoenling Brewing Company in the same Hudepohl facility until it was moved to Schoenling facility.

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This biography appeared in the History of Cincinnati and Hamilton County, Ohio, published in 1894.

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Louis Hudepohl later in life, enjoying life as a local celebrity.

Sarah Stephens had this to say about Hudepohl in Cincinnati’s Brewing History:

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Patent No. 607770A: Apparatus For Pasteurizing Beer

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Today in 1898, US Patent 607770 A was issued, an invention of William J. Ruff, for his “Apparatus For Pasteurizing Beer.” There’s no Abstract, although in the description it includes these claims:

My invention has for its object an improved apparatus to be utilized in pasteurizing beer, whereby the operation is more perfectly carried out and the beer more effectually and uniformly treated and its chemical properties preserved.

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Patent No. 2354092A: Art Of Brewing Beer, Ale, Or Near-Beer

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Today in 1944, US Patent 2354092 A was issued, an invention of Berthold Stein, for his “Art Of Brewing Beer, Ale, Or Near-Beer.” There’s no Abstract, although in the description it includes these claims:

The present invention includes both the process of brewing as hereinafter described, and the beverage or resulting product thereof, and when referring to beer it is intended to include ale and near-beer, and analogous beverages of the same class Beer as well as ale is generally described as a fermented malt liquor with an average percentage of alcohol of from three to four per cent. by weight, or sometimes less, as in near beer, which may have about one-half per cent. It has a mildly bitter and aromatic flavor and odor. The brewers have. always attempted to give the beer an aromatic hop flavor and odor. Up to date, they have not succeeded in doing so. The bitter and so-called aromatic flavor is to be derived from. the hops. which are used in the brewing process. While all kinds of beer and` ales taste more or less bitter, there are no beers brewed which really have an aromatic hop flavor and odor. This is due to the processes and apparatuses which are employed in the brewing of beer and ale. All beers and ales have a more or less pronounced bitter taste, and they often have a disagreeable taste and odor as well. The latter is derived principally from the cellulose matter of the husks of the grain, and the fatty oils contained in the grain, such as barley, corn or rice. These bitter tastes and disagreeable odors are the principal reasons why so many people do not drink beer. It is generally understood that beer and ale is made from malt, and hops. In this country, however, beer and ale is brewed mostly from a mixture of barley malt (about 70%), and cereals unmalted (about 30%), namely, corn, rice, corn. Syrups or sugars, and hops. The hops in the brewing of beer and ales are used as a spice or condiment with a view to overcoming the above-mentioned bad taste and odor.

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Historic Beer Birthday: Josef Sedlmayr

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Today is the birthday of Josef Sedlmayr (July 18, 1808-March 12, 1886). He was the son of Gabriel Sedlmayr, who owned Spaten brewery, and Josef owned the Franziskaner brewery, though the two breweries later merged.

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Joseph Sedlmayr in 1861

Here’s a very short biography on Find a Grave:

Owner of the Franziskaner Brewery in Munich, which was established near the Franciscan Monastery in Munich in 1363. Up to and during Sedlmayr’s time it was known as the Franziskaner-Leistbrauerei.

According to Spaten’s website (which owns Franziskaner today)

At the same time, one of the sons of Gabriel Sedlmayr – Joseph, was the owner of the brewery Leist (Leistbrauerei), which dates back to the fifteenth century.

In 1858, he bought shares in the Franziskaner brewery, and from 1861 Joseph Sedlmayr becomes its sole owner.

In 1865, the entire production of the brewery Leist is transferred to the Franziskaner-Brauerei.

At Oktoberfest in 1872 becomes presented a new beer with an amber colour, which gave rise a new style known since then as Marzenbier.

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And here’s a timeline from the Sheehan Family Companies website:

  • 1363 – Franziskaner’s roots can be traced back to 1363. It was in this year that the brewer Seidel Vaterstetter is first mentioned as the owner of the ‘brewery next to the Franciscans’ in the Munich Residenzstrasse. The name ‘Franziskaner’ derives from the Franciscan monastery diagonally across the street.
  • 1841 – The Franziskaner Brewery moves to Lilienberg in Munich’s eastern suburb of Au. In the same year Augustin Deiglmayr, a son-in-law of Spaten’s owner Gabriel Sedlmayr the Elder, buys the Residenzstrasse brewery.
  • 1861 – Joseph Sedlmayr, owner of the Leist Brewery (probably founded in the 15th century) and son of Spaten’s Gabriel Sedlmayr the Elder, buys out August Deiglmayr, with whom he has been co-running the Residenzstrasse brewery since 1858.
  • 1865 – The Leist Brewery in Sendlinger Strasse stops its brewing operations, which are now left entirely to the Franziskaner Brewery.
  • 1872 – ‘Ur-Märzen’, the amber-colored Oktoberfest beer from Franziskaner-Leist, is served for the first time at the Schottenhamel Tent on the Oktoberfest fairgrounds. Brewed from a Viennese recipe, this golden-yellow beer is stronger than the summer beer.
  • 1909 – Gabriel Sedlmayr III, the son of Joseph Sedlmayr, turns the Franziskaner-Leist Brewery into a family-owned joint stock company, the ‘Joseph Sedlmayr Zum Franziskanerkeller (Leistbräu) AG’.
  • 1922 – The Franziskaner-Leist Brewery and the Spaten Brewery, likewise owned by the Sedlmayr family, unite to form a single joint stock company, the ‘Gabriel und Joseph Sedlmayr Spaten-Franziskaner-Leistbräu AG’, in order to combat the economic problems of the crisis-ridden postwar years and to capitalize on synergies.
  • 1935 – The Munich artist Ludwig Hohlwein designs the company’s distinctive trademark, which is still used today. The Franciscan Friar continues to stand for the unsurpassed quality of Franziskaner’s premium weiss beer.

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Curiously, the iconic Franziskaner image of the monk that’s used on their labels was only created in 1935

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Patent No. 1190841A: Beer Strainer

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Today in 1915, US Patent 1190841 A was issued, an invention of Alexander Almasy and Joseph Bacha, for their “Beer Strainer.” There’s no Abstract, although in the description it includes this summary:

This invention relates to beer strainers.

The object of the invention resides in the provision of a device of the character named adapted to be incorporated in a beer dispensing system between the supply and the dispensing faucet for the purpose of separating all solid impurities from the beer and trapping same.

A further object of the invention resides in the provision of a beer strainer embodying an improved construction whereby same may be easily cleaned by separating the component parts thereof.

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Patent No. 385986A: Beer Cooler

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Today in 1888, US Patent 385986 A was issued, an invention of Alois Aufrichtig, for his “Beer Cooler.” There’s no Abstract, although in the description it includes this summary:

I have invented a certain new and useful Improvement in Beer-Coolers. The improvement consists in such construction that either one or more of the pipes or elbows may be removed, and, in combination with such construction, a flanged elbow having parts of different lengths, so that one of the flanges may be in line with the sectional post and the other outside such line.

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