Our Centenary Session Searches For Lost Styles

session-the
What a long, strange trip it’s been. The upcoming Session will be our 100th monthly outing, and our host will be Reuben Grey, who writes the Tale of the Ale. For this momentous occasion he’s sending us all on a quest to find the ark of the holy grail filled with lost beer styles, or something like that. Actually, for the June Session, the topic is “Resurrecting Lost Beer Styles,” which he describes below.

There are many [lost or almost lost beer styles] that have started to come back in to fashion in the last 10 years due to the rise of craft beer around the world.

If you have a local beer style that died out and is starting to appear again then please let the world know. Not everyone will so just write about any that you have experienced. Some of the recent style resurrections I have come across in Ireland are Kentucky Common, Grodziskie, Gose and some others. Perhaps it’s a beer you have only come across in homebrew circles and is not even made commercially.

There are no restrictions other than the beer being an obscure style you don’t find in very many places. The format, I leave up to individuals. It could be a historical analysis or just a simple beer review.

So that’s your quest: to find the holy grail of lost beer styles.

Trujillo-Holy-Grail

So don your fedora, grab your tasting whip, and get cracking. To participate in the June Session, leave a comment to the original announcement, with whatever you’ve uncovered during your adventures, on or before Friday, June 5.

Lau-bahistory_art

Beer Birthday: Bert Grant

grants-real-ales
Today would have been Bert Grant’s 87th birthday, and he is still definitely missed. Bert opened the country’s first brewpub in 1982 in Yakima, Washington and was a fixture in the industry until his death in late July of 2001. Join me tonight in lifting a pint to Bert’s memory.

bert-grant
Bert Grant and me at OBF in the mid-1990s.

American Craft Beer Week 2015

acbw-2015
Today begins the 10th annual American Craft Beer Week, which is themed this year as Cheers to the Sweet Land of Li-beer-ty. This year it will take place May 11-17, and “all 50 states will hold events including exclusive brewery tours, special craft beer releases, food and beer pairings, tap takeovers and more to honor the ever-advancing craft beer culture and unite tens of thousands of beer lovers nationwide.”

“American Craft Beer Week has provided independent beer fans across the country a chance to support their local breweries since 2006,” said Julia Herz, publisher of CraftBeer.com and craft beer program director at the Brewers Association. “With celebrations happening in all 50 states, this is truly an annual national event that recognizes all those involved in making craft beer from small breweries in the U.S. such a success.”

You can also follow news of ACBW and see what events have been scheduled and the list can be searched by state. The BA this year has also “created an interactive graphic with fun facts to commemorate each state and their commitment to craft brewing.”

acbw-map-2015
Click here to see the ACBW poster full size.

And here’s a larger view of what they had to say about California.

acbw-map-2015-cal

Go Mild For The Next Session

session-the
For the 99th Session, our host is Alistair Reece, who writes the Fuggled blog. He’s also the founder of American Mild Month, which will take place for the first time this May. Intended as a companion to May is Mild Month, which is a month-long promotion of mild ale sponsored by CAMRA in Great Britain, there’s also a Facebook page and so far he’s gotten 45 breweries to commit offering a mild ale during the month. So for the May Session, the topic is “Localising Mild,” which he describes below.

Each May CAMRA in the UK encourages drinkers to get out and drink Mild Ales. This May is the first, as far as I am aware, American Mild Month, which has 45 breweries, so far, committed to brewing mild ales. Of those 45 breweries some are brewing the traditional English dark and pale mild styles, while a couple have said they will brew an ‘American Mild’, which American Mild Month describes as:
a restrained, darkish ale, with gentle hopping and a clean finish so that the malt and what hops are present, shine through

An essential element of the American Mild is that it uses American malts, hops, and the clean yeast strain that is commonly used over here. Like the development of many a beers style around the world, American Mild is the localisation of a beer from elsewhere, giving a nod to the original, but going its own way.

That then is the crux of the theme for The Session in May, how would you localise mild? What would an Irish, Belgian, Czech, or Australian Mild look like? Is anyone in your country making such a beer? For homebrewers, have you dabbled in cross-cultural beer making when it comes to mild?

The first Friday of May is also the first day of May. May Day, or International Workers Day, and it is apt that a beer style closely associated with the industrial regions of England should be the theme for the Session. Have at it folks!

american-mild-month

So don’t go crazy, don’t go wild, instead this May go mild. To participate in the May Session, leave a comment to the original announcement on or before Friday, May 1.

label-mild-ale-bybo

Bistro IPA Festival Winners 2015

bistro
After missing this festival for the past few years, I finally made it back to judge this year’s Bistro IPA Festival. This year’s big winner was Solana Beach IPA, from Pizza Port Solana Beach, which was chosen best in show, out of 70 IPA offerings, at the 18th annual IPA Festival today at the Bistro in Hayward, California. The full list of winners is below.

Crosby Hop Farms

crosby-hops
With the Craft Brewers Conference in Portland just a couple of weeks away, I’ve been receiving numerous e-mails from vendors who will be at the trade show. It happens every year. Some are of no interest whatsoever, while others are fun to see. For example, this morning one came in from Crosby Hop Farms, an Oregon hop grower. They’re doing an open house Wednesday night at the farm, which could be fun. But the e-mail included a link to a video they created about their company. No matter how many times I visit a hop farm, it’s always a spectacular sight.

This is the next best thing to being there. I think I may have to go to this one. You can also see more about the farm at Craft Brewing Business with these two stories: Hip hops: Craft beer’s impact on a growing industry and A Hop Farmer’s Diary: 30 days in the life of Oregon’s Crosby Hop Farm.

Crosby-Craft-brewing

Beer Birthday: Dave Buhler

elysian
Today is Dave Buhler’s 56th birthday. Ironically, like Dick Cantwell, whose birthday was yesterday, Dave is also a co-founder of Elysian Brewing in Seattle, Washington. Join me in wishing Dave a very happy birthday.

d-buhler-1
Fal Allen and Dave Buhler at OBF.

d-buhler-2
Dave and Celebrator publisher Tom Dalldorf (at right). Neither Tom or I could identify the fellow in the middle, sorry about that. Can anybody help me out and tell me who that is?

bestowest09-25
At the Celebrator’s best of the West Beer Festival in 2009.

gabf06-thu-10
Dave with his business partner and Elyisian co-founder Dick Cantwell at GABF in 2006.

SF Beer Week Opening Gala 2015

SFBW-15
Friday night, the 7th annual SF Beer Week kicked off. This year’s gala was held at Fort Mason, and although I had some trepidation about the site, it actually worked fairly well. The acoustics were as bad as ever, and I think the decision to forgo live music was a good one. That also allowed two additional breweries over last year. We would have preferred to allow everyone who wanted to pour that opportunity, but the new space was much more limited than the concourse had been so we were sadly unable to accommodate every brewery. The concourse is being torn down to be replaced by a mixed use space, so we couldn’t return there this year. It’s an unfortunate truth of San Francisco that their simply aren’t a lot of spaces available to suit the needs of the opening gala, at least not and keep the price of a ticket within the reach of the average beer lover. But Brian and the San Francisco Brewers Guild did a great job of making the space work. Below are a few photos I took at this year’s gala, and for a lot more check out Gamma Nine, who took the official photos for beer week.

DSCN3338
The entrance at this year’s SF Beer Week opening Gala.

DSCN3348
Outside it was still raining, as the time to let everyone in approached.

DSCN3351
All of the glassware waiting for the arrival of everyone for the gala.

DSCN3357
Then the doors opened, and people streamed in.

DSCN3365
The hall filled up quickly, though it never really felt overcrowded.

DSCN3373
Ted Viviatson, from Eel River, and Daniel Del Grande, from Bison Brewing.

DSCN3372
J.J. from Petaluma Hills Brewing.

DSCN3371
John Martin and Kelsey Williams, sporting a six-pack hat, both from Drake’s and Triple Rock.

DSCN3345
San Francisco mayor Ed Lee also came to say a few words at the beginning of the gala. Before his remarks, we took him on a short tour of the hall, stopping by a couple of booths to sample a few beers. Here he’s sharing a laugh with SF Brewers Guild director Brian Stechschulte.

DSC_3203
Brian, mayor Lee and me at the front of the Gala. (Photo by Mike Condie.)

Time-Lapse Views Of The Double IPA Fest

bistro
This is pretty cool. A friend of Bistro owner Vic Kralj, by the name of Graham Richards, is doing a documentary on the Bistro, and shot some time-lapse videos of the Double IPA Fest yesterday. Vic was kind enough to send me three of the short time-lapse films. The first shows the festival being set up hours before opening the doors to people so they can sample nearly 100 double and triple IPAs. The second shows people queuing in line to purchase a glass and sample tickets to the festival during one of the periods of time when it was raining fairly hard. Luckily, it only drizzled or was clear most of the day. The third shows the festival down at the other end of the block, toward the back of area of the street where the festival was held. Enjoy.

No. 1: Setup of the Fest in the morning.

No. 2: The festival opens while it’s started raining hard, but people .

No. 3: A little later in the morning, after the rain had subsided, and showing the back of the festival area.

Bistro Double IPA Winners 2015

bistro
El Segundo‘s Hammerland DIPA was chosen best in show at the 15th annual Double IPA Festival today at the Bistro in Hayward, California. A total of 63 Double IPAs and 34 Triple IPAs were judged. The full winner’s list is below.

Double IPAs

Triple IPAs

Peoples Choice Awards

Congratulations to all the winners.

DSCN3377
The scene at today’s Double IPA Festival at The Bistro.

DSCN3382
Steve Sartori from Altamont Beer Works with The Bistro’s Vic Kralj accepting his 2nd place for his Triple IPA.