The Mug-House Riots

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Today, just over three-hundred years ago — July 23, 1716 — a little-known historical event took place in London, known as the Mug-House Riots, between Jacobite and Hanoverian partisans.

One of my favorite old books on dates, entitled “Chamber’s Book of Days,” which was published in England, in 1869, has an account of the Mug-Houe Riots:

On the 23rd of July 1716, a tavern in Salisbury Court, Fleet Street, was assailed by a great mob, evidently animated by a deadly purpose. The house was defended, and bloodshed took place before quiet was restored. This affair was a result of the recent change of dynasty. The tavern was one of a set in which the friends of the newly acceded Hanover family assembled, to express their sentiments and organise their measures. The mob was a Jacobite mob, to which such houses were a ground of offence. But we must trace the affair more in detail.

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Amongst the various clubs which existed in London at the commencement of the eighteenth century, there was not one in greater favour than the Mug-house Club, which met in a great hall in Long Acre, every Wednesday and Saturday, during the winter. The house had got its name from the simple circumstance, that each member drank his ale (the only liquor used) out of a separate mug. There was a president, who is described in 1722 as a grave old gentleman in his own gray hairs, now full ninety years of age.’ A harper sat occasionally playing at the bottom of the room. From time to time, a member would give a song. Healths were drunk, and jokes transmitted along the table. Miscellaneous as the company was—and it included barristers as well as trades-people—great harmony prevailed. In the early days of this fraternity there was no room for politics, or anything that could sour conversation.

By and by, the death of Anne brought on the Hanover succession. The Tories had then so much the better of the other party, that they gained the mob on all public occasions to their side. It became necessary for King George’s friends to do something in counteraction of this tendency. No better expedient occurred to them, than the establishing of mug-houses, like that of Long Acre, throughout the metropolis, wherein the friends of the Protestant succession might rally against the partizans of a popish pretender. First, they had one in St. John’s Lane, chiefly under the patronage of a Mr. Blenman, a member of the Middle Temple, who took for his motto, ‘Pro rege et loge;’ then arose the Roebuck mug-house in Cheapside, the haunt of a fraternity of young men who had been organised for political action before the end of the late reign. According to a pamphlet on the subject, dated in 1717,

‘The next mug-houses opened in the city were at Mrs. Read’s coffee-house in Salisbury Court, in Fleet Street, and at the Harp in Tower Street, and another at the Roebuck in Whitechapel. About the same time, several other mug-houses were erected in the suburbs, for the reception and entertainment of the like loyal societies; viz., one at the Ship, in Tavistock Street, Covent Garden, which is mostly frequented by loyal officers of the army; another at the Black Horse, in Queen Street, near Lincoln’s-Inn-Fields, set up and carried on by gentlemen, servants to that noble patron of loyalty, to whom this vindication of it is inscribed [the Duke of Newcastle]; a third was set up at the Nag’s Head, in James’s Street, Covent Garden; a fourth at the Fleece, in Burleigh Street, near Exeter Exchange; a fifth at the Hand and Tench, near the Seven Dials; several in Spittlefields, by the French refugees; one in Southwark Park; and another in the Artillery Ground.’ Another of the rather celebrated mud houses was the Magpie, without Newgate, which still exists in the Magpie and Stump, in the Old Bailey. At all of these houses it was customary in the forenoon to exhibit the whole of the mugs belonging to the establishment in a range over the door—the best sign and attraction for the loyal that could have been adopted, for the White Horse of Hanover itself was not more emblematic of the new dynasty than was—the Mug.

It was the especial age of clubs, and the frequenters of these mug-houses formed themselves into societies, or clubs, known generally as the Mug-house Clubs, and severally by some distinctive name or other, and each club had its president to rule its meetings and keep order. The president was treated with great ceremony and respect: he was conducted to his chair every evening at about seven o’clock, or between that and eight, by members carrying candles before and behind him, and accompanied with music. Having taken a seat, he appointed a vice-president, and drank the health of the company assembled, a compliment which the company returned. The evening was then passed in drinking successively loyal and other healths, and in singing songs. Soon after ten, they broke up, the president naming his successor for the next evening, and, before he left the chair, a collection was made for the musicians.

These clubs played a very active part in the violent political struggles of the time. The Jacobites had laboured with much zeal to secure the alliance of the street-mob, and they had used it with great effect, in connection with Dr. Sacheverell, in over-throwing Queen Anne’s Whig government, and paving the way for the return of the exiled family. Disappointment at the accession of George I rendered the party of the Pretender more unscrupulous, the mob was excited to go to greater lengths, and the streets of London were occupied by an infuriated rabble, and presented nightly a scene of riot such as can hardly be imagined in our quiet times. It was under these circumstances that the mug-house clubs volunteered, in a very disorderly manner, to be the champions of order, and with this purpose it became a part of their evening’s entertainment to march into the street and fight the Jacobite mob. This practice commenced in the autumn of 1715, when the club called the Loyal Society, which met at the Roebuck, in Cheapside, distinguished itself by its hostility to Jacobitism. On one occasion, at the period of which we are now speaking, the members of this society, or the Mug-house Club of the Roebuck, had burned the Pretender in effigy. Their first conflict with the mob recorded in the newspapers occurred on the 31st of October 1715.

It was the birthday of the Prince of Wales, and was celebrated by illuminations and bonfires. There were a few Jacobite alehouses, chiefly situated on Holborn Hill [Sacheverell’s parish], and in Ludgate Street; and it was probably the frequenters of the Jacobite public-house in the latter locality who stirred up the mob on this occasion to raise a riot on Ludgate Hill, put out the bonfire there, and break the windows which were illuminated. The Loyal Society men, receiving intelligence of what was going on, hurried to the spot, and, in the words of the newspaper report, ‘soundly thrashed and dispersed’ the rioters. The 4th of November was the anniversary of the birth of King William III, and the Jacobite mob made a large bonfire in the Old Jury, to burn an effigy of that monarch; but the mug-house men came upon them again, gave them ‘due chastisement with oaken plants,’ demolished their bonfire, and carried King William in triumph to the Roebuck. Next day was the commemoration of gunpowder treason, and the loyal mob had its pageant.

A long procession was formed, having in front a figure of the infant Pretender, accompanied by two men bearing each a warmin pan, in allusion to the story about his birth, and followed by effigies, in gross caricature, of the pope, the Pretender, the Duke of Ormond, Lord Bolingbroke, and the Earl of Marr, with halters round their necks, and all of which were to be burned in a large bonfire made in Cheapside. The procession, starting from the Roebuck, went through Newgate Street, and up Holborn Hill, where they compelled the bells of St. Andrew’s Church, of which Sacheverell was incumbent, to ring; thence through Lincoln’s-Inn-Fields and Covent Garden to the gate of St. James’s palace; returning by way of Pall-Mall and the Strand, and through St. Paul’s Churchyard. They had met with no interruption on their way, but on their return to Cheapside, they found that, during their absence, that quarter had been invaded by the Jacobite mob, who had carried away all the materials which had been collected for the bonfire. Thus the various anniversaries became, by such demonstrations, the occasions for the greatest turbulence; and these riots became more alarming, in consequence of the efforts which were made to increase the force of the Jacobite mob.

On the 17th of November, of the year just mentioned, the Loyal Society met at the Roebuck, to celebrate the anniversary of the accession of Queen Elizabeth; and, while busy with their mugs, they received information that the Jacobites, or, as they commonly called them, the Jacks, were assembled in great force in St. Martin’s-le-Grand, and preparing to burn the effigies of King William and King George, along with the Duke of Marlborough. They were so near, in fact, that their party-shouts of High Church, Ormond, and King James, must have been audible at the Roebuck, which stood opposite Bow Church. The ‘Jacks’ were starting on. their procession, when they were overtaken in Newgate Street by the mug-house men from the Roebuck, and a desperate encounter took place, in which the Jacobites were defeated, and many of them were seriously injured. Meanwhile the Roebuck itself had been the scene of a much more serious tumult. During the absence of the great mass of the members of the club, another body of Jacobites, much more numerous than those engaged in Newgate Street, suddenly assembled and attacked the Roebuck mug-house, broke its windows and those of the adjoining houses, and with terrible threats, attempted to force the door. One of the few members of the Loyal Society who remained at home, discharged a gun upon those of the assailants who were attacking the door, and killed one of their leaders. This, and the approach of the lord mayor and city officers, caused the mob to disperse; but the Roebuck was exposed to continued attacks during several following nights, after which the mobs remained tolerably quiet through the winter.

With the month of February 1716, these riots began to be renewed with greater violence than over, and large preparations were made for an active mob-campaign in the spring. The mug – houses were refitted, and re-opened with ceremonious entertainments, and new songs were composed to encourage and animate the clubs. Collections of these mug-house songs were printed in little volumes, of which copies are still preserved, though they now come under the class of rare books. The Jacobite mob was again heard gathering in the streets by its well-known signal of the beating of marrow-bones and cleavers, and both sides were well furnished with staves of oak, their usual arms, for the combat, although other weapons, and missiles of various descriptions, were in common use. One of the mum house songs gives the following account of the way in which these riots were carried on:

Since the Tories could not fight,
And their master took his flight,
They labour to keep up their faction;
With a bough and a stick,
And a stone and a brick,
They equip their roaring crew for action.

Thus in battle-array,
At the close of the day,
After wisely debating their plot,
Upon windows and stall
They courageously fall,
And boast a great victory they’ve got.

But, alas! silly boys!
For all the mighty noise
Of their “High Church and Ormond for ever!”
A brave Whig, with one hand,
At George’s command,
Can make their mightiest hero to quiver.’

One of the great anniversaries of the Whigs was the 8th of March, the day of the death of King William; and with this the more serious mug-house riots of the year 1716 appear to have commenced. A large Jacobite mob assembled to their old watch-word, and marched along Cheapside to attack the Roebuck; but they were soon driven away by a small party of the Loyal Society, who met there. The latter then marched in procession through Newgate Street, paid their respects to the Magpie as they passed, and went through the Old Bailey to Ludgate Hill. On their return, they found that the Jacobite mob had collected in great force in their rear, and a much more serious engagement took place in Newgate Street, in which the ‘Jacks’ were again beaten, and many persons sustained serious personal injury. Another great tumult, or rather series of tumults, occurred on the evening of the 23rd of April, the anniversary of the birth of Queen Anne, during which there were great battles both in Cheapside and at the end of Giltspur Street, in the immediate neighbourhood of the two celebrated snug-houses, the Roebuck and the Magpie, which shows that the Jacobites had now become enterprising. Other great tumults took place on the 29th of May, the anniversary of the Restoration, and on the 10th of June, the Pretender’s birthday.

From this time the Roebuck is rarely mentioned, and the attacks of the mob appear to have been directed against other houses. On the 12th of July, the mug-house in Southwark, and, on the 20th, that in Salisbury Court (Read’s Coffee-house), were fiercely assailed, but successfully defended. The latter was attacked by a much more numerous mob on the evening of the 23rd of July, and after a resistance which lasted all night, the assailants forced their way in, and kept the Loyal Society imprisoned in the upper rooms of the house while they gutted the lower part, drank as much ale out of the cellar as they could, and let the rest run out. Read, in desperation, had shot their ringleader with a blunderbuss, in revenge for which they left the coffeehouse-keeper for dead; and they were at last with difficulty dispersed by the arrival of the military. The inquest on the dead man found a verdict of wilful murder against Read; but, when put upon his trial, he was acquitted, while several of the rioters, who had been taken, were hanged. This result appears to have damped the courage of the rioters, and to have alarmed all parties, and we hear no more of the mug-house riots. Their incompatibility with the preservation of public order was very generally felt, and they became the subject of great complaints. A few months later, a pamphlet appeared, under the title of Down with the Mug, or Reasons for Suppressing the Mug-houses, by an author who only gave his name as Sir H. M.; but who seems to have shown so much of what was thought to be Jacobite spirit, that it provoked a reply, entitled The Mug Vindicated.

But the mug-houses, left to themselves, soon became very harmless.

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Historic Beer Birthday: Bert Grant

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Today would have been Bert Grant’s 89th birthday, and he is still definitely missed. Bert opened the country’s first brewpub in 1982 in Yakima, Washington and was a fixture in the industry until his death in late July of 2001. Join me tonight in lifting a pint to Bert’s memory.

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Bert Grant and me at OBF in the mid-1990s.

Here’s his obituary from Real Beer:

Craft brewing pioneer Bert Grant, who founded the first modern day brewpub in the United States, is dead at 73.

Grant had been ill for two years and died Tuesday at the University of British Columbia Hospital in Vancouver. He had moved to that city a year ago to be close to his children.

When Grant founded his brewpub in Yakima, Wash., in 1982 there were fewer than 50 individual brewing operations in the U.S. Today there are more than 1,500. That brewpub expanded to become a bottling microbrewery, selling about 10,000 barrels of Bert Grant’s Ales in 2001. He sold the brewery to Chateau Ste. Michelle wines in 1995, but Grant remained an active spokesman until being slowed by illness.

He’d sometimes wear a kilt at his pub in Yakima and occasionally dance on the bar. He kept a claymore — a double-bladed broadsword — just in case he had to enforce his ban on smoking.

He was born in Dundee, Scotland, in 1928. He moved to Toronto, where he grew up and got his first job in a brewery … at 16, he became a beer taster. He remained in the beer business all his life. He moved to Yakima in 1967, where he helped build and operate two plants that processed hops. His patented processing of hops is still in use today.

Bert Grant Bert was one of a kind,” said Paul Shipman, who founded Red Hook Brewery around the time Grant began Yakima Brewing and Malting Co. “He was a scientist, a brewer, and I don’t think he even graduated high school.”

He remained dedicated to assertive beer and carried a vial of hop oil in his pocket to boost the flavor of a bland domestic beer. His first priority was to brew beer he liked. “It may not be your favorite beer,” Grant’s son Peter said. “But it was his.”

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Bistro IPA Festival Winners 2017

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Today was the 20th annual IPA Festival at the Bistro. The weather mostly cooperated and it ended up only a little wet in Hayward, with sun peeking out mid-afternoon. It was near perfect beer-drinking weather once we emerged from judging in the basement all morning. This year’s big winner was Revision IPA, from Revision Brewing, which was chosen best in show, out of 53 IPA offerings. It was an especially big win for Jeremy, as it’s one of the first batches from his new Revision Brewing, which even managed to beat his own IPA that he created at his previous brewery, Knee Deep. Revised, indeed. The full list of winners is below.

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Jeremy Warren and me at today’s Bistro IPA Festival.

Beer Birthday: Dave Buhler

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Today is Dave Buhler’s 58th birthday. Interestingly, like Dick Cantwell, whose birthday was yesterday, Dave is also a co-founder of Elysian Brewing in Seattle, Washington. Join me in wishing Dave a very happy birthday.

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Fal Allen and Dave Buhler at OBF.

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Dave and Celebrator publisher Tom Dalldorf (at right). Neither Tom or I could identify the fellow in the middle, sorry about that. Can anybody help me out and tell me who that is?

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At the Celebrator’s best of the West Beer Festival in 2009.

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Dave with his business partner and Elyisian co-founder Dick Cantwell at GABF in 2006.

Bistro Double IPA Winners 2017

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Today the 17th annual Double IPA Festival was held at the Bistro in Hayward, California. I missed judging last year, but happily was able to be there again this year. We judged 68 Double IPAs and 37 Triple IPAs, and awarded three medals in each category, plus an honorable mention for each, as well.

Double IPAs

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Our judging table in the basement of the Bistro.

Triple IPAs

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The second judging table.

Peoples Choice Awards

Congratulations to all the winners.

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It was a beautiful day at the Bistro for tasting 105 Double and Triple IPAs.

Hoppy Christmas

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From my IP address to yours. Have a very Malty Christmas and a Hoppy Holiday. Peace On Earth, Good Beer to Men (and Women).

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“Christmas is not a time nor a season, but a state of mind. To cherish peace and goodwill, to be plenteous in mercy, is to have the real spirit of Christmas.”

             — Calvin Coolidge

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‘Twas Christmas broach’d the mightiest ale; ’twas Christmas told the merriest tale; a Christmas gambol oft could cheer the poor man’s heart through half the year.

             — Sir Walter Scott

 
The original image, which I doctored, was the cover of a 1950 issue of Guinness Time, “a quarterly publication by the Guinness company [that] was distributed to all Guinness staff.” I found it at Bygone Bodiam, a very cool website covering old time Bodiam, a hop growing area in England. There are also a number of great nostalgic photographs of the local hops industry back in the day.

Benefit For Pete’s Sake At Spartan Stadium In San Jose

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You may not have heard the name of Peter Cogan. He’s not a household name, not a rock star brewer and does not make a point of making sure people know who he is. He just does his job, and makes things happen. Born in England, Peter has been helping promote the beer scene in the South Bay as long as anybody can remember and has been working for Hermitage Brewing and the Tied House in Mountain View since 1990. He also helped launch the beerfest there, one of the biggest and most important early Bay Area beer festivals.

Peter Cogan, from the Tied House
Peter Cogan in 2009.

So what does that have to do with a beer festival on November 19 called “For Pete’s Sake?” Well, recently Peter was diagnosed with cancer, specifically lymphoma, and is undergoing chemotherapy treatment to beat back his cancer. For Pete’s Sake is a benefit to the Leukemia & Lymphoma Society (LLS), and also for Peter. Take my word for it, Peter is a great person and if there’s any stranger you help this year, let it be him. But besides a great cause, it should be a great time, too.

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Your ticket includes admission to see the San Jose Spartans play Air Force in college football, plus a beer festival with unlimited samples from at least twenty local breweries. This all takes place on Saturday, November 19, 2016 at Spartan Stadium, located at 1257 South 7th Street, CEFCU Stadium, in San Jose. The brewfest starts and 2:30 PM and lasts for four hours, until 6:30 PM. Then at 7:30 PM, the game kicks off, and you’ll have a seat on the 50 to 30 yard line. Tickets are $40 in advance, and $50 on the day of the event. Tickets are available online. Use the promo code “FORPETESSAKE2016.” Visit the For Pete’s Sake Brewfest webpage for all of the details.

So even if you’ve never met Peter, if you’ve ever enjoyed a craft beer in the Bay Area, you probably owe him at least a small debt of gratitude. And what better way to thank him then to attend a beer festival and drink some more beer and have a great time. Is that too much to ask? Let’s all help Peter beat cancer.

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Peter, with Steve Donohue, now with Santa Clara Valley Brewing, at the 21st Celebrator Anniversary Party.

GABF Awards 2016

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On Saturday, October 8, the winners of the 34th Great American Beer Festival were announced. A record 7,227 beers were judged in 96 categories by 264 judges, of which I was again privileged to be one. First, here’s some statistics about the festival:

  • 35th anniversary of the festival; 30th edition of the GABF competition
  • 780 breweries in the festival hall
  • 3,800+ beers served at the festival
  • 60,000 attendees
  • 3,600 volunteers (festival and competition combined)
  • 1,752 breweries in the competition from 50 states plus Washington, D.C.
  • 254 medal-winning breweries
  • 286 total medals awarded
  • 7,227 beers judged (not including 88 Pro-Am competition entries), a nearly 9 percent increase over 2015
  • 96 style categories judged, plus the Pro-Am competition
  • 264 judges from 12 different countries
  • Average number of competition beers entered in each category: 75 (excludes Pro-Am beers)
  • Category with highest number of entries: American-Style India Pale Ale: 312

This year’s GABF competition saw seven new style categories:

  • Pumpkin/Squash Beer (category 6)
  • Four new historical beer categories were added: Finnish Sahti, Swedish Gotlandsricke, and Pale and Dark Breslau Schoeps (categories 21e, 21f, 21g, 21h)
  • German Leichtbier (category 36c)
  • Specialty Saison (category 79)

Since 2002, the most-entered category has been American-Style India Pale Ale (IPA), which saw 312 entries in 2016 compared to 336 entries in 2015.The top five entered categories were:

  1. American-Style India Pale Ale (312 entries)
  2. Imperial India Pale Ale (211 entries)
  3. American-Style Strong Pale Ale (169 entries)
  4. Coffee Beer (168 entries)
  5. Wood- and Barrel-Aged Strong Beer (159 entries)

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Only one brewery won 4 medals (Überbrew), but three won 3 (Brown Truck, Fat Head’s, Karl Strauss). By ratio, Wyoming did best (45 entries and 5 medals) for .111. In second was Hawaii (28 entries and 3 medals) with .107 and third was Virginia (200 entries and 14 medals) with .07. 464 breweries entered the competition for the first time, and of those, 41 won a medal.

Medals Won by State:

  1. California = 68
  2. Colorado = 38
  3. Oregon = 21
  4. North Carolina = 17
  5. Washington = 14
  6. TIE: Illinois / Virginia = 13
  7. TIE: Michigan / Texas = 10
  8. Ohio = 8
  9. Pennsylvania = 7
  10. TIE: Montana / New Mexico = 6

In addition two states won 6, two won 5 and three won 4. Two won 3 medals, 10 won 2, and 7 won a single medal. Thirteen states, plus DC, did not win a medal.

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The 2016 Great American Beer Festival Winners

Category 1: American-Style Wheat Beer – 37 Entries
Gold: Tumblewheat, Altitude Chophouse and Brewery, Laramie, WY
Silver: Shredder’s Wheat, Barley Brown’s Beer, Baker City, OR
Bronze: Flash Bang, Excel Brewing Co., Breese, IL

Category 2: American-Style Wheat Beer With Yeast – 31 Entries
Gold: White Noise, Überbrew, Billings, MT
Silver: Medley of Moods, Gibb’s Hundred Brewing Co., Greensboro, NC
Bronze: Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA

Category 3: American-Style Fruit Beer – 106 Entries
Gold: Slingback, High Heel Brewing, St. Louis, MO
Silver: Miss IPPA, Peter B’s Brewpub, Monterey, CA
Bronze: Apricot Cream Ale, Vertigo Brewing, Hillsboro, OR

Category 4: Fruit Wheat Beer – 84 Entries
Gold: Mexican Spring, 515 Brewing Co., Clive, IA
Silver: Mango Wheat, Blue Moon Brewing Co., Denver, CO
Bronze: Apricot Hefeweizen, Wasatch Brewery, Salt Lake City, UT

Category 5: Belgian-Style Fruit Beer – 61 Entries
Gold: Apricot Wheat, Wiens Brewing Co./Wiens Family Cellars, Temecula, CA
Silver: Cherry Busey, Sun King Brewing Co., Indianapolis, IN
Bronze: Cerasus, Logsdon Farmhouse Ales, Hood River, OR

Category 6: Pumpkin/Squash Beer – 10 Entries
Gold: None awarded
Silver: None awarded
Bronze: Butt-Ah Nut, BTU Brasserie, Portland, OR

Category 7: Field Beer – 92 Entries
Gold: Imperial Coconut Porter, Maui Brewing Co. – Production, Kihei, HI
Silver: Slam Piece, Coppertail Brewing, Tampa, FL
Bronze: Redbud with Cucumber, Independence Brewing Co., Austin, TX

Category 8: Chili Beer – 112 Entries
Gold: Rocky Mtn Saison, 14er Brewing Co., Denver, CO
Silver: The Contender IPA with Fresh Chilis, Duck Foot Brewing Co., San Diego, CA
Bronze: Vengeance! Jalapeno Cream Ale, Jack Pine Brewery, Baxter, MN

Category 9: Herb and Spice Beer – 114 Entries
Gold: NoDajito, NoDa Brewing Co. – Davidson, Charlotte, NC
Silver: Ginger American Ale, Broken Compass Brewing, Breckenridge, CO
Bronze: 1634 Ale, Brewer’s Alley Restaurant & Brewery, Frederick, MD

Category 10: Pumpkin Spice Beer – 39 Entries
Gold: Pump Action Imperial Pumpkin Ale, 4 Noses Brewing Co., Broomfield, CO
Silver: Twisted Gourd, South Street Brewery, Charlottesville, VA
Bronze: 5 Phantoms Pumpkin Spice Barleywine, Philipsburg Brewing Co., Philipsburg, MT

Category 11: Chocolate Beer – 46 Entries
Gold: Chaos, RAM/Big Horn Brewery – Wheeling, Wheeling, IL
Silver: The Ticket Chocolate Beer, ZwanzigZ Brewing, Columbus, IN
Bronze: 4th Gear (4th Anniversary), Kinetic Brewing Co., Lancaster, CA

Category 12: Coffee Beer – 168 Entries
Gold: Gusto Crema, Georgetown Brewing Co., Seattle, WA
Silver: Dusk ‘til Dawn – SC, Pizza Port San Clemente, San Clemente, CA
Bronze: Zumbar Chocolate Coffee Imperial Stout, New English Brewing Co., San Diego, CA

Category 13: Specialty Beer – 54 Entries
Gold: Campfire Stout, High Water Brewing, Stockton, CA
Silver: Good Conduct, Fieldwork Brewing Co., Berkeley, CA
Bronze: GAZPROM!, Lion Bridge Brewing Co., Cedar Rapids, IA

Category 14: Rye Beer – 81 Entries
Gold: Breakside Rye Curious?, Breakside Brewery, Portland, OR
Silver: Rock-Biter Roggenbier, Hop Dogma Brewing Co., El Granada, CA
Bronze: Runaround Rye Ale, Roundhouse Brewery, Brainerd, MN

Category 15: Honey Beer – 64 Entries
Gold: Jetty Cream Ale, Great South Bay Brewery, Bay Shore, NY
Silver: Spring Fever, FiftyFifty Brewing Co., Truckee, CA
Bronze: Belgian Honey Blonde Ale, No Clue Craft Brewery, Rancho Cucamonga, CA

Category 16: Session Beer – 52 Entries
Gold: PSB Session IPL, Perry Street Brewing Co., Spokane, WA
Silver: Oatmeal Stout, Benchmark Brewing Co., San Diego, CA
Bronze: Slippery When Wit, South Street Brewery, Charlottesville, VA

Category 17: Session India Pale Ale – 118 Entries
Gold: Trump Hands, Cannonball Creek Brewing Co., Golden, CO
Silver: Pace Car Racer, Bear Republic Brewing Co. – Production Facility, Cloverdale, CA
Bronze: Mosaic Session IPA, Karl Strauss Brewing Co. – San Diego, San Diego, CA

Category 18: Other Strong Beer – 46 Entries
Gold: Anodyne Wheat Wine, Revolver Brewing, Granbury, TX
Silver: Black Muddy River, Fat Head’s Brewery & Saloon, North Olmsted, OH
Bronze: Muir Woods Coastal Red, Barebottle Brewing Co., San Francisco, CA

Category 19: Experimental Beer – 87 Entries
Gold: Dry Hopped Systema Naturae – Scuppernong & Lily, D9 Brewing Co., Cornelius, NC
Silver: Wineification II, The Bruery, Placentia, CA
Bronze: Oyster Weiss, Scratch Brewing Co., Ava, IL

Category 20: Fresh or Wet Hop Ale – 45 Entries
Gold: Melvin IPA, Melvin Brewing – Jackson, Jackson, WY
Silver: Acequia IPA, Bosque Brewing Co., Albuquerque, NM
Bronze: IBUsive, Fat Head’s Brewery & Saloon, North Olmsted, OH

Category 21: Historical Beer – 43 Entries
Gold: Valhalla, El Rancho Brewing, Evergreen, CO
Silver: Grosse Teufel, Hardywood Park Craft Brewery, Richmond, VA
Bronze: Wild & Crazy Rye, BJ’s Restaurant & Brewery – Boulder, Boulder, CO

Category 22: Gluten-Free Beer – 37 Entries
Gold: Dark Ale, Ground Breaker Brewing, Portland, OR
Silver: Copperhead, Greenview Brewing, Madison, WI
Bronze: Grapefruit IPA, Ghostfish Brewing Company, Seattle, WA

Category 23: American-Belgo-Style Ale – 70 Entries
Gold: Mischief, The Bruery, Placentia, CA
Silver: #4.5 Hops with Saison Added, Brown Truck Brewery, High Point, NC
Bronze: White Wall Wit, Crank Arm Brewing Co., Raleigh, NC

Category 24: American-Style Sour Ale – 142 Entries
Gold: Queen of Tarts, Karl Strauss Brewing Co. – San Diego, San Diego, CA
Silver: Heart of Gold, Great Notion Brewing, Portland, OR
Bronze: Excommunication, Forte Cerise, Max Lager’s Wood-Fired Grill & Brewery, Atlanta, GA

Category 25: Brett Beer – 53 Entries
Gold: Touch of Brett, Alesong Brewing & Blending, Eugene, OR
Silver: Dreamy Thing, Cerebral Brewing, Denver, CO
Bronze: Brett Saison, Ardent Craft Ales, Richmond, VA

Category 26: Mixed-Culture Brett Beer – 65 Entries
Gold: Fünke Hop Farm, Sudwerk Brewing Co., Davis, CA
Silver: White Label, Almanac Beer Co., San Francisco, CA
Bronze: DAM Wild Marionberry Pink Peppercorn, Flat Tail Brewing Co., Corvallis, OR

Category 27: Wood- and Barrel-Aged Beer – 66 Entries
Gold: Drama Queen, Denver Beer Co. – Canworks, Denver, CO
Silver: Brett Saison, Blackberry Farm Brewery, Walland, TN
Bronze: Rye Robustito, Drake’s Brewing Co., San Leandro, CA

Category 28: Wood- and Barrel-Aged Strong Beer – 159 Entries
Gold: Silent Warrior, TAPS Fish House & Brewery – Corona, Corona, CA
Silver: Mélange À Trois, Nebraska Brewing Co. – Papillion, Papillion, NE
Bronze: 15th Anniversary Ale, Island Brewing Co., Carpinteria, CA

Category 29: Wood- and Barrel-Aged Strong Stout – 131 Entries
Gold: Barrel-Aged Darkness, Surly Brewing Co., Brooklyn Center, MN
Silver: The Event Horizon, Olde Hickory Brewery, Hickory, NC
Bronze: Little Nonsense, Verboten Brewing, Loveland, CO

Category 30: Wood- and Barrel-Aged Sour Beer – 64 Entries
Gold: Sour Project Ale, Adirondack Pub and Brewery, Lake George, NY
Silver: Avant-Chard, Historic Brewing Co., Flagstaff, AZ
Bronze: Angelina, Brewery Vivant, Grand Rapids, MI

Category 31: Fruited Wood- and Barrel-Aged Sour Beer – 82 Entries
Gold: Razz-Jerry Tart, BJ’s Restaurant & Brewery – Brea, Brea, CA
Silver: Saint Dekkera Reserve Sour Framboise, DESTIHL, Normal, IL
Bronze: Pi, Propolis Brewing, Port Townsend, WA

Category 32: Aged Beer – 40 Entries
Gold: Doc’s Scotch Ale, Millersburg Brewing, Millersburg, OH
Silver: Expedition Stout, Bell’s Brewery, Inc., Comstock, MI
Bronze: Winter Wheatwine 2007, Rubicon Brewing Company Pub, Sacramento, CA

Category 33: Kellerbier or Zwickelbier – 69 Entries

Gold: Sunnyside Dweller, Ocelot Brewing, Sterling, VA
Silver: Kelly Alt, Snake River Brewing Co., Jackson, WY
Bronze: Pilsner, Marble Brewery, Albuquerque, NM

Category 34: Smoke Beer – 65 Entries
Gold: Raucher, Wolverine State Brewing Co., Ann Arbor, MI
Silver: Cowboy Curtis, Arts District Brewing Co., Los Angeles, CA
Bronze: Croydon Is Burning, Neshaminy Creek Brewing Co., Croydon, PA

Category 35: American-Style or International-Style Pilsener – 66 Entries
Gold: Robot Crush, Aeronaut Brewing Co., Somerville, MA
Silver: Pelicano Extra!, Pelican Brewing Co., Tillamook, OR
Bronze: Mexican Logger, SKA Brewing, Durango, CO

Category 36: American-Style Light Lager or German-Style Light Lager – 21 Entries
Gold: #10 American Lager, Brown Truck Brewery, High Point, NC
Silver: Lightner Creek Lager, Carver Brewing Co., Durango, CO
Bronze: Coors Light, Coors Brewing Co., Golden, CO

Category 37: American-Style Lager or Ice Lager or Malt Liquor – 34 Entries
Gold: Pabst Blue Ribbon (PBR), Pabst Brewing Co., Los Angeles, CA
Silver: Coors Banquet, Coors Brewing Co., Golden, CO
Bronze: Lager, Craft Brew Alliance – Omission, Portland, OR

Category 38: American-Style Cream Ale – 65 Entries
Gold: El Sully, 21st Amendment Brewery, San Leandro, CA
Silver: Old Style Lager, Pabst Brewing Co., Los Angeles, CA
Bronze: Broadway Light, Detroit Beer Co., Detroit, MI

Category 39: American-Style Amber Lager or Dark Lager – 108 Entries

Gold: Casa Azul, El Segundo Brewing Co., El Segundo, CA
Silver: Tragedy of the Commons, Iowa Brewing Co., Cedar Rapids, IA
Bronze: Lighter Than I Look, Figueroa Mountain Brewing – Buellton, Buellton, CA

Category 40: German-Style Pilsener – 115 Entries
Gold: Industry, The Austin Beer Garden Brewing Co., Austin, TX
Silver: Bosque Lager, Bosque Brewing Co., Albuquerque, NM
Bronze: Lokahi Pilsner, Kohola Brewery, Lahaina, HI

Category 41: Bohemian-Style Pilsener – 62 Entries
Gold: Sweet Ride, Bagby Beer Co., Oceanside, CA
Silver: Polaris Pilsner, Chainline Brewing Co., Kirkland, WA
Bronze: Torch Pilsner, Foothills Brewing Co., Winston-Salem, NC

Category 42: Munich-Style Helles – 84 Entries
Gold: Chuckanut Helles, Chuckanut Brewery, Bellingham, WA
Silver: Helles, Dry Dock Brewing Co. – South Dock, Aurora, CO
Bronze: Hell Yes, The Austin Beer Garden Brewing Co., Austin, TX

Category 43: Dortmunder or German-Style Oktoberfest – 46 Entries
Gold: Dortmunder Mifflin, Emmett’s Tavern & Brewing Co. – Palatine, Palatine, IL
Silver: Longboard Island Lager, Craft Brew Alliance – Kona Brewery, Kailua-Kona, HI
Bronze: Figtoberfest, Figueroa Mountain Brewing – Westlake Village, Westlake Village, CA

Category 44: Vienna-Style Lager – 67 Entries
Gold: Vienna Lager, Devils Backbone Brewing Co. – Outpost Production Facility, Lexington, VA
Silver: 13.FIVE Ofest, Blue Mountain Barrel House and Organic Brewery, Arrington, VA
Bronze: Churchville Lager, Neshaminy Creek Brewing Co., Croydon, PA

Category 45: German-Style Maerzen – 79 Entries
Gold: Zirkusfest Oktoberfest Lager, Hi-Wire Brewing – Big Top Production Facility, Asheville, NC
Silver: Seven Bridges, Jekyll Brewing, Alpharetta, GA
Bronze: Fruhauf Oktoberfest, Pollyanna Brewing Co., Lemont, IL

Category 46: European-Style Dark Lager/Munich-Style Dunkel – 38 Entries
Gold: I Dunkled in My Pants, Figueroa Mountain Brewing – Buellton, Buellton, CA
Silver: Piney Ridge Dunkel, Front Range Brewing Co., Lafayette, CO
Bronze: Prunkle’s Dunkle, Horse Thief Hollow Brewery, Chicago, IL

Category 47: German-Style Schwarzbier – 47 Entries
Gold: General Schwarz, Central Coast Brewing Co., San Luis Obispo, CA
Silver: Alternate Present, Fiction Beer Co., Denver, CO
Bronze: Once You Go Schwarz…, Figueroa Mountain Brewing – Arroyo Grande, Arroyo Grande, CA

Category 48: Bock – 36 Entries
Gold: Breakline Bock, Rip Current Brewery, San Marcos, CA
Silver: Numbskull, Swamp Rabbit Brewery & Taproom, Travelers Rest, SC
Bronze: Bridge Street Bock, Iron Hill Brewery & Restaurant – Phoenixville, Phoenixville, PA

Category 49: German-Style Doppelbock or Eisbock – 29 Entries
Gold: Warning Sign, Rockyard American Grill & Brewing Co., Castle Rock, CO
Silver: Frankenwald Eisbock, ZwanzigZ Brewing, Columbus, IN
Bronze: Apocalyptinator, Nevin’s Brewing Co., Plainfield, IL

Category 50: Baltic-Style Porter – 41 Entries
Gold: Danzig, Devils Backbone Brewing Co. – Basecamp, Roseland, VA
Silver: Apogee Baltic Porter, Morgan Territory Brewing, Tracy, CA
Bronze: Siberian Silk, La Cumbre Brewing Co., Albuquerque, NM

Category 51: Golden or Blonde Ale – 115 Entries
Gold: Kirby, Echo Brewing Co., Frederick, CO
Silver: Miss Conduct, Moonraker Brewing Co., Auburn, CA
Bronze: German Blonde Ale, Bemidji Brewing Co., Bemidji, MN

Category 52: German-Style Koelsch – 111 Entries

Gold: Light of Cologne, Ornery Beer Co., Woodbridge, VA
Silver: Vacation, Daredevil Brewing Co., Indianapolis, IN
Bronze: Lü, Solemn Oath Brewery, Naperville, IL

Category 53: English-Style Summer Ale – 68 Entries
Gold: Hometown Blonde, RAM/Big Horn Brewery – Lakewood, Lakewood, WA
Silver: Ridgway Blonde, Colorado Boy Pub & Brewery, Ridgway, CO
Bronze: Liquid AC, Karl Strauss Brewing Co. – La Jolla, La Jolla, CA

Category 54: Classic English-Style Pale Ale – 38 Entries
Gold: Extra Pale Ale, Summit Brewing Co., Saint Paul, MN
Silver: Breakside ESB, Breakside Brewery, Portland, OR
Bronze: HopFish IPA, Flying Fish Brewing Co., Somerdale, NJ

Category 55: English-Style India Pale Ale – 43 Entries
Gold: Gatecrasher, Temperance Beer Co., Evanston, IL
Silver: Face Plant, Lost Rhino Brewing Co., Ashburn, VA
Bronze: Live Wire, Roak Brewing Co., Royal Oak, MI

Category 56: Australian-Style or International-Style Pale Ale – 90 Entries
Gold: Drop Bear Australian Pale Ale, Lynnwood Brewing Concern, Raleigh, NC
Silver: Mai Tai P.A., Alvarado Street Brewery, Salinas, CA
Bronze: Breakside Lunch Break ISA, Breakside Brewery & Taproom, Milwaukie, OR

Category 57: American-Style Pale Ale – 157 Entries
Gold: Stick’s Pale Ale, Bootstrap Brewing Co., Niwot, CO
Silver: Monterey Street, Central Coast Brewing Co., San Luis Obispo, CA
Bronze: The Charlatan, Maplewood Brewery, Chicago, IL

Category 58: American-Style Strong Pale Ale – 169 Entries
Gold: Good Green, Highland Park Brewery, Los Angeles, CA
Silver: Rippin, Sunriver Brewing, Sunriver, OR
Bronze: HFS, Alpine Beer Co., San Diego, CA

Category 59: American-Style India Pale Ale – 312 Entries
Gold: Bodhizafa IPA, Georgetown Brewing Co., Seattle, WA
Silver: Super Cali IPA, Riip Beer Co., Huntington Beach, CA
Bronze: Breaking Bud, Knee Deep Brewing Co., Auburn, CA

Category 60: Imperial India Pale Ale – 211 Entries
Gold: Humulus Insani, Überbrew, Billings, MT
Silver: Nobility, Noble Ale Works, Anaheim, CA
Bronze: Hop JuJu Imperial IPA, Fat Head’s Brewery, Middleburg Heights, OH

Category 61: American-Style Amber/Red Ale – 114 Entries
Gold: Ole Prospector Red Ale, BNS Brewing & Distilling Co., Santee, CA
Silver: Better Off Red, Vintage Brewing Co., Madison, WI
Bronze: Sabre-Toothed Squirrel, Smog City Brewing Co., Torrance, CA

Category 62: Double Red Ale – 78 Entries
Gold: The Red Glove, Boxing Bear Brewing Co., Albuquerque, NM
Silver: Average at Best, Überbrew, Billings, MT
Bronze: RIPA, Carson’s Brewery, Evansville, IN

Category 63: Imperial Red Ale – 62 Entries
Gold: Paradocs Red Imperial IPA, Raised Grain Brewing Co., Waukesha, WI
Silver: reDANKulous – Backstage Series, Founders Brewing Co., Grand Rapids, MI
Bronze: Wreak Havoc, Bootstrap Brewing Co., Niwot, CO

Category 64: English-Style Mild Ale – 44 Entries
Gold: Workman’s Compensation, Lion Bridge Brewing Co., Cedar Rapids, IA
Silver: Saddle Bronc Brown, Black Tooth Brewing Co., Sheridan, WY
Bronze: Old Town Brown, Auburn Alehouse, Auburn, CA

Category 65: Ordinary or Special Bitter – 39 Entries
Gold: DBA (Double Barrel Ale), Firestone Walker Brewing Co., Paso Robles, CA
Silver: Drop Top Amber Ale, Craft Brew Alliance – Widmer, Portland, OR
Bronze: Special Bitter, Redwood Curtain Brewing Co., Arcata, CA

Category 66: Extra Special Bitter – 71 Entries
Gold: Redfeather, Black Raven Brewing Co., Redmond, WA
Silver: Red Fish, Flying Fish Brewing Co., Somerdale, NJ
Bronze: Mother Earth ESB, Mother Earth Brew Co., Vista, CA

Category 67: Scottish-Style Ale – 46 Entries
Gold: White Street Scottish Ale, White Street Brewing Co., Wake Forest, NC
Silver: Scottish Ale, Two Kilts Brewing, Sherwood, OR
Bronze: McGreagor Scottish Ale, Kootenai River Brewing Co., Bonners Ferry, ID

Category 68: Irish-Style Red Ale – 80 Entries
Gold: Highlander Devil’s Hump Red Ale, Missoula Brewing Co., Missoula, MT
Silver: St. James Irish Red Ale, Glenwood Canyon Brewing Co., Glenwood Springs, CO
Bronze: Riley’s Irish Red, The Packinghouse Brewing Co., Riverside, CA

Category 69: English-Style Brown Ale – 47 Entries
Gold: Tri-Town Brown, Echo Brewing Cask and Barrel, Erie, CO
Silver: Sir Williams, Grapevine Craft Brewery, Grapevine, TX
Bronze: Not Brown, CooperSmith’s Pub & Brewing, Fort Collins, CO

Category 70: American-Style Brown Ale – 84 Entries
Gold: Brown, Culture Brewing Co., Solana Beach, CA
Silver: Upslope Brown Ale, Upslope Brewing Co. – Flatiron Park, Boulder, CO
Bronze: Face Down Brown, Telluride Brewing Co., Telluride, CO

Category 71: American-Style Black Ale – 61 Entries
Gold: Once You Go, Lynnwood Brewing Concern – Production Facility, Raleigh, NC
Silver: Midnight Moonlight, Fat Head’s Brewery, Middleburg Heights, OH
Bronze: Alpha Force Double Tap, Überbrew, Billings, MT

Category 72: German-Style Sour Ale – 141 Entries
Gold: Gose, Reuben’s Brews, Seattle, WA
Silver: Gose, Kulshan Brewing Co., Bellingham, WA
Bronze: Farmers Market Citrus Gose, Sudwerk Brewing Co., Davis, CA

Category 73: German-Style Altbier – 57 Entries
Gold: Little Red Cap, Grimm Brothers Brewhouse, Loveland, CO
Silver: Deep Roots, Red Cypress Brewery, Winter Springs, FL
Bronze: On-Sight Alt, Hutton & Smith Brewing Co., Chattanooga, TN

Category 74: South German-Style Hefeweizen – 111 Entries
Gold: Windansea Wheat, Karl Strauss Brewing Co. – San Diego, San Diego, CA
Silver: Weißbier, Prost Brewing, Denver, CO
Bronze: Shotgun Betty, Lonerider Brewing Co., Raleigh, NC

Category 75: German-Style Wheat Ale – 33 Entries
Gold: AlpenGlow, Fat Head’s Brewery & Saloon, North Olmsted, OH
Silver: Slam Dunkel, Steamworks Brewing Co., Durango, CO
Bronze: Küsterer Original Weissbier, Cedar Springs Brewing Co., Cedar Springs, MI

Category 76: Belgian-Style Blonde Ale or Pale Ale – 61 Entries

Gold: Solid Gold, Cannonball Creek Brewing Co., Golden, CO
Silver: Lunatic, Wicked Weed Brewing – Asheville, Asheville, NC
Bronze: Sunken Road, Spencer Devon Brewing, Fredericksburg, VA

Category 77: Belgian-Style Witbier – 85 Entries
Gold: Ommegang Witte Ale, Brewery Ommegang, Cooperstown, NY
Silver: Wit’s End Ale, Great American Restaurants – Sweetwater Tavern, Centreville, VA
Bronze: Witbier, Community Beer Co., Dallas, TX

Category 78: Classic Saison – 88 Entries
Gold: Achtertuin Seizoen Farmhouse Ale, The Post Brewing Co., Lafayette, CO
Silver: Meriwether, Perennial Artisan Ales, St. Louis, MO
Bronze: Saison, Baere Brewing Co., Denver, CO

Category 79: Specialty Saison – 92 Entries
Gold: Six Finger Sam Saison, Two Rivers Brewing Co., Easton, PA
Silver: #4 Saison, Brown Truck Brewery, High Point, NC
Bronze: Creme de Peche, The Commons Brewery, Portland, OR

Category 80: Belgian- and French-Style Ale – 27 Entries
Gold: Domaine DuPage, Two Brothers Brewing Co., Warrenville, IL
Silver: Swingin’ Single, Piece Brewery, Chicago, IL
Bronze: Antonym, 2SP Brewing Co., Aston, PA

Category 81: Belgian-Style Lambic or Sour Ale – 74 Entries
Gold: Hexotic, Two Roads Brewing Co., Stratford, CT
Silver: Chaos is a Friend of Mine, Beachwood Blendery, Long Beach, CA
Bronze: Roes Red, Pure Project, San Diego, CA

Category 82: Belgian-Style Dubbel or Quadrupel – 63 Entries
Gold: Abbey Dubbel, Elm City Brewing Co., Keene, NH
Silver: Responsibly, Nebraska Brewing Co. – Papillion, Papillion, NE
Bronze: Flyin’ Monks, Adelbert’s Brewery, Austin, TX

Category 83: Belgian-Style Tripel – 92 Entries
Gold: Allagash Tripel, Allagash Brewing Co., Portland, ME
Silver: PDA, Black Bottle Brewery, Fort Collins, CO
Bronze: Tripel Dog Dare, Big Dog’s Brewing Co., Las Vegas, NV

Category 84: Belgian-Style Strong Specialty Ale – 70 Entries
Gold: Old Split-Foot, Broken Bow Brewery, Tuckahoe, NY
Silver: Monk in Public, Maize Valley Craft Brewery, Hartville, OH
Bronze: Treachery, 12Degree Brewing, Louisville, CO

Category 85: Other Belgian-Style Ale – 31 Entries
Gold: Blond, Copper Kettle Brewing Co., Denver, CO
Silver: Standard Issue, Central Standard Brewing, Wichita, KS
Bronze: Petite Classique, The Commons Brewery, Portland, OR

Category 86: Brown Porter – 61 Entries
Gold: FivePine Chocolate Porter, Three Creeks Production, Sisters, OR
Silver: Black Shack Porter, Wachusett Brewing Co., Westminster, MA
Bronze: Porter, Back East Brewing, Bloomfield, CT

Category 87: Robust Porter – 94 Entries
Gold: Tabula Rasa Toasted Porter, Second Chance Beer Co., San Diego, CA
Silver: Shallow Grave, Heretic Brewing Co., Fairfield, CA
Bronze: Point Reyes Porter, Marin Brewing Co., Larkspur, CA

Category 88: Classic Irish-Style Dry Stout – 41 Entries

Gold: Big Drought Stout, Solid Rock Brewing, Spicewood, TX
Silver: Love Stout, Yards Brewing Co., Philadelphia, PA
Bronze: Bangin The Mash, Latitude 42° Brewing Co., Portage, MI

Category 89: Export Stout – 43 Entries
Gold: Dirty Frank Stout, River’s Edge Brewing Co., Milford, MI
Silver: Fade to Black, Volume 1, Left Hand Brewing Co., Longmont, CO
Bronze: Starway Stout, Barrel Mountain Brewing, Battle Ground, WA

Category 90: American-Style Stout – 55 Entries
Gold: P2P, 10 Barrel Brewing Co., Bend, OR
Silver: Black Cliffs, Boise Brewing, Boise, ID
Bronze: The Volcanist, Societe Brewing Co., San Diego, CA

Category 91: Sweet Stout or Cream Stout – 71 Entries
Gold: Chocolate Milk Stout, Boxing Bear Brewing Co., Albuquerque, NM
Silver: Duck-Rabbit Milk Stout, Duck-Rabbit Craft Brewery, Farmville, NC
Bronze: Good Mooed Milk Stout, Railtown Brewing Co., Dutton, MI

Category 92: Oatmeal Stout – 61 Entries
Gold: Sless’ Oatmeal Stout, Iron Springs Pub & Brewery, Fairfax, CA
Silver: Backside Stout, Steamworks Brewing Co., Durango, CO
Bronze: Feelin’ Your Oats, SLO Brew, San Luis Obispo, CA

Category 93: Imperial Stout – 91 Entries
Gold: The Russian, 2SP Brewing Co., Aston, PA
Silver: Gatling Gun Imperial Stout, BNS Brewing & Distilling Co., Santee, CA
Bronze: Iron Triangle Jawbone, Iron Triangle Brewing Co., Los Angeles, CA

Category 94: Scotch Ale – 76 Entries
Gold: Real Heavy, Real Ale Brewing Co., Blanco, TX
Silver: Oh My Darlyn!, Revelry Brewing Co., Charleston, SC
Bronze: Going Plaid, Fifty West Brewing Co., Cincinnati, OH

Category 95: Old Ale or Strong Ale – 38 Entries
Gold: Irish Walker, Olde Hickory Brewery, Hickory, NC
Silver: COLOSSAL FIVE, Port City Brewing Co., Alexandria, VA
Bronze: Old Silenus Ale, Migration Brewing Co., Portland, OR

Category 96: Barley Wine-Style Ale – 60 Entries
Gold: AleSmith Old Numbskull, AleSmith Brewing Co., San Diego, CA
Silver: Barley Wine Ale, Dick’s Brewing Co., Centralia, WA
Bronze: Toad Choker Barley Wine, Nine-Band Brewing Co., Allen, TX

Great American Beer Festival Pro-Am Competition – 88 Entries
Gold: Just Rye’te, Panther Island Brewing Co., Fort Worth, TX
     Brewmaster Panther Island Brewing, AHA Member Clifton Ellis
Silver: Vernal Equinox, Starr Hill Brewery, Crozet, VA
     Brewmaster Starr Hill Brewing Team, AHA Member Gary Layton
Bronze: The Kolsch Experiment, Altitude Chophouse and Brewery, Laramie, WY
     Brewmaster Jesse Brown, AHA Member Shawn Miller

2016 Brewery and Brewer of the Year Awards

Small Brewpub and Small Brewpub Brewer of the Year
zwanzigz
ZwanzigZ Brewing, Columbus, IN
Mike Rybinski & Trent Fleener

Mid-Size Brewpub and Mid-Size Brewpub Brewer of the Year
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Boxing Bear Brewing Co., Albuquerque, NM
Justin Hamilton and Dylan Davis

Large Brewpub and Large Brewpub Brewer of the Year
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The Austin Beer Garden Brewing Co., Austin, TX
Amos Swifty Kim

Very Small Brewing Company and Very Small Brewing Company Brewer of the Year
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Brown Truck Brewery, High Point, NC
Team Brown Truck

Small Brewing Company and Small Brewing Company Brewer of the Year
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Überbrew, Billings, MT
Über Cru

Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year
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Karl Strauss Brewing Co. – San Diego, San Diego, CA
Team Karl

Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year *
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Fat Head’s Brewery & Saloon, North Olmsted, Ohio
Matt Cole and Mike Zoscak

Large Brewing Company and Large Brewing Company Brewer of the Year
pabst
Pabst Brewing Co., Los Angeles, CA
Gregory Deuhs


* – Note: During the awards ceremony, for the brewery and brewmaster of the year awards, Karl Strauss was awarded Mid-Size Brewpub and Mid-Size Brewpub Brewer of the Year, while Fat Head’s Brewery received the award for Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year. Afterwards, a correction was sent out indicating that Karl Strauss was considered a brewing company rather than a brewpub, and the points were re-calculated. As a result, Karl Strauss’ award moved from brewpub to brewing company, Boxing Bear Brewing was awarded the mid-size brewpub award vacated by Karl Strauss, and Fat Head’s was stripped of their award. What I heard (but haven’t confirmed) is that it may have been a paperwork error on Karl Strauss’ part in filling out their GABF entry form (which is understandable since they operate both a production brewery and brewpubs). As I understand it, brewpubs are considered brewing companies if they sell 25% or more beer on-site, so therefore Karl Strauss is a brewing company, and apparently that’s reflected in their membership. One could argue that Karl Strauss should have filled out the entry form correctly (assuming what I heard is correct) and if they didn’t … well, then it’s on them. I know that in some sports or contests, that’s cause for being disqualified. But the BA maybe could have caught it earlier since the form didn’t match their membership. To be fair, I doubt there was a procedure to check for that since you wouldn’t expect anyone to get that wrong. There are only a few companies like Karl Strauss where there might be any confusion. In the end, I think the BA was right to correct the error as soon as someone caught it. Even though I can’t really quibble with that, the one thing I wish they might have considered was not taking the award away from Fat Head’s and letting them share it this year with Karl Strauss. I feel confident that Karl Strauss would have been alright with that, especially if it was indeed their clerical error. That just seems like the kinder, fairer result.

Firestone Walker Invitational Beer Festival 2016

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On Saturday, the 5th annual Firestone Walker Invitational Beer Festival was held in Paso Robles, California. Although a relatively new festival, it has quickly become one of my favorite not-to-be-missed events of the season. The brewery describes it like this: “The Firestone Walker Invitational Beer Fest is an epic yet intimate gathering of 50 leading brewers from around the nation and world, celebrating craft beer in our hometown Paso Robles.” What sets it apart is great organization, a well-curated selection of brewers (who are each asked to bring a sesssionable beer and something special), lots of food, music (and perhaps more importantly, lots of areas that are quieter should you prefer that), along with many, many small details, diversions and things to do. This was another great year, with plenty of wonderful sensations to eat and drink. Here is a photo essay of the day.

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Our weekend started by picking up the teardrop camper we rented the night before.

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Which we set up in the camp set aside for brewers and media at the Paso Robles Event Center, on the grounds of where the festival would take place the next day.

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Two shots of the festival grounds before it began Saturday morning. The calm before the storm.

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This year, a separate tent housed all of the breweries from outside the U.S.

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For example, Pete Gillespie from New Zealand’s Garage Project Brewery, was pouring a very interesting beer, with a great presentation. Essentially a deconstructed Imperial Porter, Cherry Bomb, first they pour the cherry-based beer, and then on top of that is added chocolate foam from another tap that was drawn into a metal cop. It stayed fairly well separated until you drank it, then it began to mix together.
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In fact, Garage Project had well-deserved long lines all day long.

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Travis Smith and Mike Sardina, both from Societe Brewing of San Diego, with David Walker, co-founder of Firestone Walker.

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Rodger Davis, from Faction Brewing, and Kyle Smith, from Kern River Brewing, behind their respective booths.

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My wife Sarah with the great Jeremy Danner, from Boulevard Brewing in Kansas City.

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It was a fairly hot day, 100+ degrees, but we were prepared. I wore my Amish hat, and both Ken Weaver, from All About Beer, and I both brought spray bottle fans. When we posed with them, I sprayed Ken just as this photo, taken by Jon Page, was snapped.

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Firestone Walker brewmaster Matt Brynildson with Logan Plant, from Beavertown Brewery in London.

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As usual, the food was great, and even one of the vendors was serving frites, specifically truffle fries with parmesan, which I shared with Vinnie Cilurzo.

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Jeremy Danner again, this time with Boulevard brewmaster Steven Pauwels.

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With Chuck Silva (middle), former brewmaster for Green Flash Brewing, who’s working on his own place, Silva Brewing, which he’s hoping will be open by fall of this year.

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Terence Sullivan, from Sierra Nevada Brewing, beating up a buddy from Chico at Firestone Walker’s photo booth. And this is our own series of photos from the photo booth.
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The Russian River Brewing booth was also busy all day, which kept their staff busy.

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At precisely 2:23 PM, Russian River Brewing opened three seven-year-old bottles of Supplication.

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Then both Vinnie and Natalie each poured samples from each of their 6L bottles to people in the crowd, and continued pouring until they were empty.
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At the end of the festival, the voting for people’s choice was announced, and this year was one by Side Project Brewing from St. Louis.

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Me, Matt Brynildson, Logan Plant and another Firestone Walker brewer.

Corks & Suds Benefit For Autism Friday Night In Novato

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Tomorrow night in Novato, at the Unity In Marin church, located at 600 Palm Drive, a benefit for Autism — a cause near and dear to me — will be held. Corks & Suds will take place from 7:00-10:00 PM, and will feature music by “The Decades” and special guest piano performance by young man with autism.

Lagunitas, Anchor Brewing, Iron Springs and many more special guest beers from San Francisco Brewing Collective, Food from Alta Cuisine and Sonoma wines plus much more will be there! An evening of fun for a great cause.

Tickets are available at both Eventbrite and Global Offerings and there’s more information at the event’s Facebook page. I’m not sure how long this coupon will work, but put in Coupon code “CAS-SPECIAL” and get your ticket for $45 instead of $70!

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