Today in 1938, US Patent 2109489 A was issued, an invention of John Daniel Le Frank, assigned to the American Can Co., for his “Liquid Filling Machine.” There’s no Abstract, but the description states that the “present invention relates to a machine for filling cans with liquids that have a tendency to foam and has particular reference to devices which minimize foaming of the liquid passing into a can, passages in the devices being automatically purged of any foam which may have accumulated during the filling of a preceding can.”
Today in 1882, US Patent 254120 A was issued, an invention of Patrick J. Daroy, for his “Beer-Cooler.” There’s no Abstract, but the description states that his “improvement relates to a device for cooling beer as it is drawn from the cask, by which it is cooled as it is used, instead of being obliged to cool the cask, and thereby diminish the head or pressure, besides the waste of ice in cooling through the wood.”
Today in 1933, US Patent 1899203 A was issued, an invention of Joseph Charle Auguste Labreche, for his “Combined Bottle Opener and Key Ring.” There’s no Abstract, but the simple description states that the “invention pertains to a novel combined bottle opener and key ring designed a to be carried conveniently-in the pocket.” Weird to think that this had to be patented, they seem so ubiquitous now.
Today in 1933, US Patent 1899784 A was issued, an invention of Albin H. Warth, assigned to the Crown Cork & Seal Co., for his “Bottle Cap.” This crown was patented shortly before the repeal of Prohibition, which took place several months later, in December, although by April some lower-strength beer became available. There’s no Abstract, but the description provides some insight in the why it was a more modern crown.
This invention relates to bottle caps and more particularly to a cap consisting of ametallic’shell containing a cushion disc having what is known as a protecting facing. In its preferred form, the invention relates to that type of cap having a protecting facing in the form of a center-disc or center-spot which is of smaller diameter than the cushion disc.
In closures of this character, the cushion or compressible disc is ordinarily formed of sheet cork or of a composition of granular cork, the particles of which are united by a binder which is resistant to gas and acids.
It is desirable to protect the cushion disc from the contents of the bottle, since the cork or other material of the disc becomes discolored and imparts an undesirable flavor or taint to the contents.
The facing discs have ordinarily been fornied either of metal foil, such as aluminum or tin, or of fibrous material, such as paper.
The present invention relates to the latter type in which the facing is of paper.
Today in 1912, US Patent 1018703 A was issued, an invention of Wilhelm Griesser, for his “Building for Cooling and Storing Beer.” This one seems crazy, an entire building being patented. There’s no Abstract, but the description states that the “present invention has reference to storage buildings, and it comprehends generally a structure which is adapted primarily for cooling and storing beer and is designed to be built up floor by floor as the tanks are arranged in position one above another, so as to produce, in effect, at its completion, a tower or the like wherein the tanks are inclosed and supported by a homogeneous monolithic casing of cementitious material, the tanks being built into the casing, during the actual construction of the latter, in such a manner that their metal walls and the walls of the casing mutually reinforce each other.”
Today in 1962, US Patent 3022617 A was issued, an invention of John Miller and Vincent J. Russoman, assigned to Schaefer Brewing Co., for their “Attachment for Conveyor Keg Palletizing Device.” There’s no Abstract, and given that there are a record (for me at least) 45 drawings showing the patented device, there’s precious little by way of description, so I guess just look at the pretty pictures.
For the 97th Session, our host is Brett Domue, who is one-half of the duo writing Our Tasty Travels, along with Erin De Santiago. He’s asking us all to opine on “Up-and-Coming Beer Locations.” Essentially he wants to know. Where are tomorrow’s beer superstars?
We all have our favorite beer locations. Some have been around for centuries. Others have made such a name for themselves in the past 25 years, they have reached beer-legend status and are ranked up there with the “old-world” beer destinations.
Belgium, Germany, and the Czech Republic are pretty-much synonymous with beer, especially in line with the basic styles that originated in their breweries centuries ago.
Within the United States, you have “old-world” cities such as Milwaukee, WI, as well as “new-world” cities such as [San Francisco,] San Diego, Denver, Philadelphia, Boston, Portland, OR, and Asheville, NC more well-known for their experimental craft breweries.
But one thing that has become more apparent than ever in recent years, the craft beer scene is growing around the world, even faster than ever before!
What are the up-and-coming beer locations that you see as the next major players in the beer scene?
For this month’s session, I’m asking you all to share which locations you see as the beer destinations that everyone will be talking about in the next few years. Where are the beer scenes just emerging, or coming into their own? Some may be brand new locations. While others may be old-world destinations seeing a renaissance into the world of new craft beer styles. Some may even be locations where familiar names from around the world are planning on setting up shop to bring new styles to old palates.
So come up with your own list of up-and-comers. To participate in March’s Session, just wax on and/or off about your take on the humble beer fest. Then on March 6, post your choices in the comments section to Domue’s announcement. He even has a novel approach for non-bloggers. “If you don’t have a beer blog but still want to participate, use the hashtag #session97 and I’ll try to include microblog/social media inputs with that hashtag as well.” That’s a fun idea, and if it works, one we should continue with going forward.
Today in 1900, US Patent 644171 A was issued, an invention of William Handler, for his “Attachment for Beer-Dispensing Apparatus.” There’s no Abstract, but in the description Handler explains that his “invention relates to an attachment for beer-dispensing apparatus,” adding that the “object of this invention is to produce what may be termed an anti-froth device, which may be applied at any point between the barrel, keg, or vessel and the discharge outlet of the dispensing-faucet, the said device operating to retard or hold back the froth,while permitting a ready outflow of the liquid, and thereby equalizing the amount of froth delivered with the liquid from the first to the last glass of liquid drawn from the vessel.”
Today in 1935, US Patent 1992261 A was issued, an invention of William F. Traudt, for his “Pulp or Fibrous-Mass Breaker.” There’s no Abstract, but in the description Traudt explains that his “invention relates to improvements ‘in breakers or disintegrators for fibrous material, such as the filter-mass employed in breweries for filtering beer, the breaker of this application being primarily intended for breaking up the soiled or used filter-mass coming from the beer filters preparatory to washing or reclaiming it for reuse.”
Today in 1878, US Patent 200744 A was issued, an invention of Thomas Millee, for his “Improvement in Ale or Beer Measures.” There’s no Abstract, but in the description Millee explains that the “object of my invention is to provide a ready and convenient means of ascertaining the quantity of liquor in the measure, including that portion which is contained in the form of froth or foam; and in order to accomplish this object I cover or inclose the outlet from the interior of the measure to the measuring tube, by soldering strips of metal to the side and bottom of the measure at the point where the tube connects therewith, so as to form a separate compartment at the base of such tube on the inside of the measure above the bottom, which compartment has small apertures leading’ into it, arranged so that the foam or froth will not be driven against or through them into this compartment when the liquor is drawn or poured into the measure, all of which will more clearly appear by the drawings and description of the different parts.”