All Hopped Up For The Cure 2014

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Last night, Russian River Brewing kicked off their annual month-long All Hopped Up For the Cure charity event, raising money for the local Sutter Medical Services in Santa Rosa and specifically their Breast Care Center. They do it every October, in conjunction with Breast Cancer Awareness Month, a cause owners Vinnie and Natalie Cilurzo feel quite deeply about. It’s a big one for me, too. I lost my mother to breast cancer when I was only 21, when she was just 42. More than two dozen Summit doctors and breast cancer survivors were on hand to show their support. While this year’s efforts just began, there’s plenty of time to stop by the brewpub and help this very important cause in a variety of ways. As they do each year, there are three big items that are being auctioned, and raffle tickets are available until the drawing takes place, on October 30th, 2014 during their annual Halloween Bash. You need not be present to win, but you do have to answer your phone when Natalie calls from the stage. Here’s what you can win:

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Raffle tickets can be bought at the pub and placed in lucite boxes at the front of the brewpub. You can also purchase raffle tickets without visiting the pub by contacting Aura Helwick at info@russianriverbrewing.com.

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The big prize is a brand new White Vespa Primavera 150cc with “All Hopped Up for the Cure” decals. The winner is responsible for claiming their prize in person at Revolution Moto in Santa Rosa! Must be 18 to win. Must answer the phone if/when I call at around 10pm on Oct. 30 to be eligible to win! Raffle tickets are $10 each or 3 for $25.

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There’s also a Pink Electra Amersterdam Joyride bicycle, graciously donated by The Bike Peddler in Santa Rosa! Raffle tickets are $5 each or 5 for $20.

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And lastly for the big raffle items, a very cool Custom Built Guitar, a pink accoustic guitar hand-made by Timmy Lovold and friends! Raffle tickets are $10 each or 3 for $25.

Brewmaster Vinnie Cilurzo also created a special beer for the events, Framboise For A Cure, which will be available on draft and in 375ml bottles available, but only at the brewpub. FFAC is a sour barrel-aged blonde ale with 31 pounds per barrel of fresh raspberries, giving it a beautiful reddish/pink hue. Each year, it’s only around until it runs out, though they’re setting aside a set number of bottles to sell each day so it’s not gone too soon, and 100% of proceeds from sales of this beer will be donated to Sutter. I had some last night, and it’s really tasty, with big fruit flavors, not too sour but just enough jammy, puckering goodness to keep sipping.

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And finally, Russian River creates a new graphic each year for the event, and this year’s logo is really cool, as far as I’m concerned.

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The logo is available on Men’s T-Shirts, a Men’s Workshirt and a Ladies T-Shirts. All three are available online or at the pub, with 100% of proceeds donated to Summit, as well.

Give generously this year to help make breast cancer a thing of the past, or at least increase the odds that more children don’t lose their mothers, husbands their wives or friends their friends to breast cancer.

Misusing Data

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As I’ve written time and time again, lying with statistics may not be the oldest profession, but it’s got to be pretty close. Alright, I may be exaggerating slightly. Modern propaganda and the P.R. machine got going around the time of the First World War, with many of the profession’s leading lights coming out of that time period — Edward Bernays, Walter Lippmann, Ivy Lee. But it’s a powerful tool of the propagandist today, especially the numerous prohibitionist groups and anti-alcohol organizations. So when I saw Think you drink a lot? This chart will tell you last month on the Washington Post’s Wonkblog, I noted it with suspicion and made a note to look at it closer when I had the time. What got my spidey senses tingling was the idea that “the top 10 percent of drinkers account for well over half of the alcohol consumed in any given year.” Here’s the chart the article ran, showing the data for that conclusion.

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Although it shows the common Pareto Principle, it just didn’t ring true. That many people can’t, and don’t, drink that heavily. I knew there had to be another explanation for this data. And there is. Trevor Butterworth, writing for Forbes, did the heavy lifting on this one with his wonderful expose, When Data Journalism Goes Wrong. It turns out that when you drill down the data, looking at its source and analysis, things begin to unravel. Apparently the results of the original poll had the data manipulated by nearly doubling them to account for a perceived problem with under-reporting. To put that another way, the data was “fixed.” One of the problems with that (there are many, many, I’d say) is that people looking for data to support an agenda tend to seize on such manipulated data and pass it on, using it in their propaganda, and the mainstream media tends to fall for it uncritically, rarely looking at where the original information came from or how it was gathered. Happily, Butterworth does a good job of demonstrating where it all went wrong, and I urger you to read his entire When Data Journalism Goes Wrong. And a h/t to Maureen Ogle for sending me this. She knows me all too well.

GABF Winners 2014

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Yesterday, the winners of the 33rd Great American Beer Festival were announced. A record 5,507 beers were judged in 90 categories by 222 judges, of which I was again privileged to be one. Some more factoids on the results and the festival:

  • Category with the most entries: American-style IPA: 279 entries
  • Average number of competition beers entered in each category: 61.2
  • 1,309 breweries in the competition from all 50 states, plus Washington, D.C.
  • 52 first-time breweries won medals
  • 4 breweries tied for most gold medals won; 10 Barrel Brewing Co., Barley Brown’s Brew Pub, Devils Backbone Brewing Co.–Outpost, and Left Hand Brewing Co.
  • 710 breweries in the festival hall
  • Over 3,500 beers served at the festival
  • 49,000 attendees

Medals Won by State:

  1. California = 46
  2. Colorado = 39
  3. Oregon = 22
  4. Texas = 16
  5. Pennsylvania = 12
  6. TIE: Illinois, Washington = 9
  7. New Mexico = 8
  8. TIE: Virginia, Wisconsin = 7
  9. TIE: Michigan, Minnesota, Montana, North Carolina = 6
  10. TIE: Maryland, Ohio, Utah = 5

Print

The 2014 Great American Beer Festival Winners

Category 1: American-Style Wheat Beer, 31 Entries
Gold: Red Dawn, Carson’s Brewery, Evansville, IN
Silver: Yellow Armadillo, Thirsty Planet Brewing, Austin, TX
Bronze: Amber Waves, 10 Barrel Brewing Co., Bend, OR

Category 2: American-Style Wheat Beer With Yeast, 44 Entries
Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT
Silver: Hefeweizen, Widmer Brothers Brewing Co., Portland, OR
Bronze: Wheatfish Wheat Lager, Great Northern Brewing Co., Whitefish, MT

Category 3: American-Style Fruit Beer, 56 Entries
Gold: Raspberry Stout, Hardywood Park Craft Brewery, Richmond, VA
Silver: Sleepyhead Passion Fruit, Coda Brewing Co., Aurora, CO
Bronze: Apricot, Dry Dock Brewing Co. – North Dock, Aurora, CO

Category 4: Fruit Wheat Beer, 65 Entries
Gold: Apricot Ale, Pyramid Breweries, Seattle, WA
Silver: Peachy Peach, Pagosa Brewing & Grill, Pagosa Springs, CO
Bronze: Wasatch Apricot Hefeweizen, Wasatch Brewery, Park City, UT

Category 5: Belgian-Style Fruit Beer, 41 Entries
Gold: Raspberry Provincial, Funkwerks, Fort Collins, CO
Silver: Saison en Regalia, Roadhouse Brewing Co., Jackson, WY
Bronze: Poire du Pélican, Pelican Pub & Brewery, Pacific City, OR

Category 6: Pumpkin Beer, 52 Entries
Gold: Wolaver’s Pumpkin Ale, Otter Creek Brewing Co., Middlebury, VT
Silver: Spiced Harvest, Old Dominion Brewing Co., Dover, DE
Bronze: Whole Hog Pumpkin Ale, Stevens Point Brewery, Stevens Point, WI

Category 7: Field Beer, 46 Entries
Gold: Cucumber Crush, 10 Barrel Brewing Co., Bend, OR
Silver: 3 Pepper Ale, Rock Bottom Breweries, Broomfield, CO
Bronze: Elektrick Cukumbahh, Trinity Brewing Co., Colorado Springs, CO

Category 8: Herb and Spice Beer, 150 Entries
Gold: Basil Beer, Blind Tiger Brewery & Restaurant, Topeka, KS
Silver: Aloha Piña, 5 Stones Artisan Brewery, Cibolo, TX
Bronze: Dawn Patrol Breakfast Stout, Coastal Empire Beer Co., Savannah, GA

Category 9: Chocolate Beer, 44 Entries
Gold: Chocolatized, Pisgah Brewing Co., Black Mountain, NC
Silver: Death By Coconut, Oskar Blues Brewery, Longmont, CO
Bronze: Sweet Baby Jesus!, DuClaw Brewing Co., Rosedale, MD

Category 10: Coffee Beer, 116 Entries
Gold: Mocha Machine, Beachwood BBQ & Brewing, Long Beach, CA
Silver: Batshit Crazy, MobCraft Beer, Madison, WI
Bronze: Ascension, Community Beer Co., Dallas, TX

Category 11: Specialty Beer, 47 Entries
Gold: Campfire Stout, High Water Brewing, Chico, CA
Silver: Maple Tripple Ale, Lawson’s Finest Liquids, Warren, VT
Bronze: Nutcase Peanut Butter Porter, Listermann/Triple Digit Brewing Co., Cincinnati, OH

Category 12: Rye Beer, 83 Entries
Gold: Rye Pale Ale, The Civil Life Brewing Co., St. Louis, MO
Silver: Rye of the Tiger, Iron Hill Brewery & Restaurant – Media, Media, PA
Bronze: Rockchuck Rye, Lander Brewing Co., Lander, WY

Category 13: Specialty Honey Beer, 56 Entries
Gold: Mampara, Wicked Weed Brewing Funkatorium, Asheville, NC
Silver: Mexican Honey, Indeed Brewing Co., Minneapolis, MN
Bronze: Blue Moon Honey Grand Cru, Blue Moon Brewing Co., Denver, CO

Category 14: Session Beer, 94 Entries
Gold: Oatmeal Stout, Benchmark Brewing Co., San Diego, CA
Silver: Guillaume, Pizza Port Ocean Beach, Ocean Beach, CA
Bronze: Mosaic Session Ale, Karl Strauss Brewing Co. – La Jolla, La Jolla, CA

Category 15: Other Strong Beer, 43 Entries
Gold: Double White, Marble Brewery, Albuquerque, NM
Silver: Shadow of the Moon Imperial Stout, Flossmoor Station Brewing Co., Flossmoor, IL
Bronze: Aphotic Imperial Porter, High Water Brewing, Chico, CA

Category 16: Experimental Beer, 79 Entries
Gold: Key Lime Pie, Short’s Brewing Co., Elk Rapids, MI
Silver: Redrock Paardebloem, Redrock Brewing Co., Salt Lake City, UT
Bronze: Black Project #1, Former Future Brewing Co., Denver, CO

Category 17: Fresh or Wet Hop Ale, 34 Entries
Gold: Fresh Hop Pallet Jack IPA, Barley Brown’s Brew Pub, Baker City, OR
Silver: Fresh Hop Superpower IPA, Comrade Brewing Co., Denver, CO
Bronze: Acequia IPA, Bosque Brewing Co., Albuquerque, NM

Category 18: Indigenous/Regional Beer, 31 Entries
Gold: Salmonberry Sour, Bend Brewing Co., Bend, OR
Silver: Choc Lobster, Dogfish Head Brewings & Eats, Rehoboth Beach, DE
Bronze: Sage Fight IPA, Deschutes Brewery, Bend, OR

Category 19: Historical Beer, 14 Entries
Gold: Thurston, New Helvetia Brewing Co., Sacramento, CA
Silver: White Eagle Smoked Wheat, RAM Restaurant & Brewery – Schaumburg, Schaumburg, IL
Bronze: Poor Richard’s Tavern Spruce, Yards Brewing Co., Philadelphia, PA

Category 20: Gluten-Free Beer, 20 Entries
Gold: Dark Ale, Ground Breaker Brewing, Portland, OR
Silver: Glutart, Bonfire Brewing, Eagle, CO
Bronze: Liberation Gluten Free, Shine Brewing Co., Boulder, CO

Category 21: American-Belgo-Style Ale, 69 Entries
Gold: White IPA, Badger Hill Brewing, St. Louis Park, MN
Silver: Belgian IPA, Gordon Biersch Brewery Restaurant – Rockville, Rockville, MD
Bronze: Le Freak, Green Flash Brewing Co., San Diego, CA

Category 22: American-Style Sour Ale, 56 Entries
Gold: Cosmic Dust, The Rare Barrel, Berkeley, CA
Silver: Myrtle, The Commons Brewery, Portland, OR
Bronze: Los Innovadores Kriek, Santa Fe Brewing Co., Santa Fe, NM

Category 23: American-Style Brett Beer, 44 Entries
Gold: Beltane, Propolis Brewing, Port Townsend, WA
Silver: Peche ‘n Brett, Logsdon Organic Farm Brewery, Hood River, OR
Bronze: Curiosity No. 2, Creature Comforts Brewing Co., Athens, GA

Category 24: Wood- and Barrel-Aged Beer, 64 Entries
Gold: Bourbon Barrel Drafty Kilt, Monday Night Brewing, Atlanta, GA
Silver: Private Stock #472, Bastone Brewery, Royal Oak, MI
Bronze: Reintarnation, Ei8ht Ball Brewing, Newport, KY

Category 25: Wood- and Barrel-Aged Strong Beer, 107 Entries
Gold: Lonesome Dove, Sun King Brewery, Indianapolis, IN
Silver: Barrel Aged 666: Sympathy for the Devil, Sun King Brewery, Indianapolis, IN
Bronze: Buffalo Bock, Minneapolis Town Hall Brewery, Minneapolis, MN

Category 26: Wood- and Barrel-Aged Sour Beer, 65 Entries
Gold: Sour Beer #2, Two Brothers Brewing Co., Warrenville, IL
Silver: Recolte Du Bois – Apricot, Tahoe Mountain Brewing Co. – Truckee, Truckee, CA
Bronze: Yazoo Embrace the Funk “Cherry Deux Rouges”, Yazoo Brewing Co., Nashville, TN

Category 27: Aged Beer, 22 Entries
Gold: 2012 Great Scot!, Peticolas Brewing Co., Dallas, TX
Silver: Saint Bob’s Imperial Stout ‘07, Canteen Brewhouse, Albuquerque, NM
Bronze: Brother Dewey’s Date Night, College Street Brewhouse & Pub, Lake Havasu City, AZ

Category 28: Kellerbier or Zwickelbier, 48 Entries
Gold: Gold Beach Lager, Arch Rock Brewing Co., Gold Beach, OR
Silver: Surfliner Lager, Figueroa Mountain Brewing Co. – Santa Barbara, Santa Barbara, CA
Bronze: 18th Rebellion, Horse Thief Hollow, Chicago, IL

Category 29: Smoke Beer, 55 Entries
Gold: Rauchbier, Gordon Biersch Brewery Restaurant – Annapolis, Annapolis, MD
Silver: Smokejumper Smoked Imperial Porter, Left Hand Brewing Co., Longmont, CO
Bronze: Alaskan Smoked Porter 2013, Alaskan Brewing Co., Juneau, AK

Category 30: American-Style or International-Style Pilsener, 29 Entries
Gold: Pre-Flight Pilsner, Airways Brewing Co., Kent, WA
Silver: Howdy Beer, The Post Brewing Co., Lafayette, CO
Bronze: Remain In Light, Cambridge Brewing Co., Cambridge, MA

Category 31: German-Style Pilsener, 75 Entries
Gold: Pivo, Firestone Walker Brewing Co., Paso Robles, CA
Silver: STS Pils, Russian River Brewing Co., Santa Rosa, CA
Bronze: Tiny Bomb, Wiseacre Brewing Co., Memphis, TN

Category 32: Bohemian-Style Pilsener, 46 Entries
Gold: Class VI Golden Lager, Chama River Brewing Co., Albuquerque, NM
Silver: Patio Pounding Pilz, LowDown Brewery + Kitchen, Denver, CO
Bronze: Double Aught, Bear Republic Brewing Co., Healdsburg, CA

Category 33: Munich-Style Helles, 50 Entries
Gold: Golden Export, Gordon Biersch Brewery Restaurant, Broomfield, CO
Silver: Saint Arnold Summer Pils, Saint Arnold Brewing Co., Houston, TX
Bronze: Stammtisch Lager, Titletown Brewing Co., Green Bay, WI

Category 34: Dortmunder or German-Style Oktoberfest, 26 Entries
Gold: The Weasel, CB & Potts Restaurant & Brewery – Highlands Ranch, Highlands Ranch, CO
Silver: Rolling Thunder Dortmunder, Snake River Brewing, Jackson, WY
Bronze: Move Back, The Sandlot, Denver, CO

Category 35: American-Style Lager or Light Lager, 32 Entries
Gold: Miller Lite, Miller Brewing Co., Milwaukee, WI
Silver: Coors Light, Coors Brewing Co., Golden, CO
Bronze: Coors Banquet, Coors Brewing Co., Golden, CO

Category 36: American-Style Cream Ale, 43 Entries
Gold: Primo, Pabst Brewing Co., Los Angeles, CA
Silver: Old Style, Pabst Brewing Co., Los Angeles, CA
Bronze: Colorado Cream Ale, Station 26 Brewing Co., Denver, CO

Category 37: Vienna-Style Lager, 48 Entries
Gold: Danish Red Lager, Figueroa Mountain Brewing Co. – Buellton, Buellton, CA
Silver: Gumps, Platt Park Brewing Co., Denver, CO
Bronze: VTwin, Motorworks Brewing, Bradenton, FL

Category 38: German-Style Märzen, 59 Entries
Gold: Capital Oktoberfest, Capital Brewery Co., Middleton, WI
Silver: Duck-Rabbit Marzen, The Duck-Rabbit Craft Brewery, Farmville, NC
Bronze: Octoberfest, Abita Brewing Co., Abita Springs, LA

Category 39: American-Style Amber Lager, 52 Entries
Gold: Colorado Native Amber Lager, AC Golden, Golden, CO
Silver: Colorado Native Golden Lager, AC Golden, Golden, CO
Bronze: Rocket Bike Lager, Moab Brewery, Moab, UT

Category 40: European-Style Dunkel, 23 Entries
Gold: Chuckanut Dunkel, Chuckanut Brewery, Bellingham, WA
Silver: Buoy Dunkel, Buoy Beer Co., Astoria, OR
Bronze: Dunkles, Gordon Biersch Brewing Co., San Jose, CA

Category 41: American-Style Dark Lager, 19 Entries
Gold: Lagerithm, Bottle Logic Brewing, Anaheim, CA
Silver: Old Virginia Dark, Devils Backbone Brewing Co. – Outpost, Lexington, VA
Bronze: Shiner Bock, Spoetzl Brewery, Shiner, TX

Category 42: German-Style Schwarzbier, 37 Entries
Gold: Schwartz Bier, Devils Backbone Brewing Co. – Outpost, Lexington, VA
Silver: Lobo Negro, Pedernales Brewing Co., Fredericksburg, TX
Bronze: Duck-Rabbit Schwarzbier, The Duck-Rabbit Craft Brewery, Farmville, NC

Category 43: Bock, 27 Entries
Gold: Troegenator, Tröegs Brewing Co., Hershey, PA
Silver: Turbo Cougar, Devils Backbone Brewing Co. – Outpost, Lexington, VA
Bronze: Winterbock, Triumph Brewing Co. of New Hope, New Hope, PA

Category 44: German-Style Doppelbock or Eisbock, 20 Entries
Gold: Samuel Adams Double Bock, Boston Beer Co., Boston, MA
Silver: The Kaiser, Avery Brewing Co., Boulder, CO
Bronze: The Regulator, Rahr & Sons Brewing Co., Fort Worth, TX

Category 45: Baltic-Style Porter, 42 Entries
Gold: Perkuno’s Hammer, Earth – Bread + Brewery, Philadelphia, PA
Silver: Black Eagle Baltic Porter, Black Tooth Brewing Co., Sheridan, WY
Bronze: Puddy Porter, Faction Brewing Co., Alameda, CA

Category 46: Golden or Blonde Ale, 90 Entries
Gold: No Medal Award
Silver: 5 Rabbit Golden Ale, 5 Rabbit Cerveceria, Bedford Park, IL
Bronze: Gold, Heavy Seas Beer, Baltimore, MD

Category 47: German-Style Kölsch, 84 Entries
Gold: Laimas Kolsch, FATE Brewing Co., Boulder, CO
Silver: I’d Like to Buy the World a Kolsch, Old Town Brewing Co., Portland, OR
Bronze: Canoe Paddler, Leinenkugel Brewing Co., Chippewa Falls, WI

Category 48: English-Style Summer Ale, 37 Entries
Gold: True Blonde Ale, Ska Brewing Co., Durango, CO
Silver: Ale 208, Grand Teton Brewing, Victor, ID
Bronze: Surfer’s Summer Ale, Pelican Brewing Co., Tillamook, OR

Category 49: Classic English-Style Pale Ale, 33 Entries
Gold: HopFish, Flying Fish Brewing Co., Somerdale, NJ
Silver: Caldera Ashland Amber, Caldera Brewing Co., Ashland, OR
Bronze: Extra Pale Ale, Summit Brewing Co., Saint Paul, MN

Category 50: English-Style India Pale Ale, 33 Entries
Gold: Tumbleweed IPA, Lewis & Clark Brewing Co., Helena, MT
Silver: Gatecrasher IPA, Temperance Beer Co., Evanston, IL
Bronze: Burton IPA, Iron Hill Brewery & Restaurant – Media, Media, PA

Category 51: International-Style Pale Ale, 88 Entries
Gold: Hand Truck Pale Ale, Barley Brown’s Beer, Baker City, OR
Silver: Summer Ale, Fremont Brewing Co., Seattle, WA
Bronze: The Pupil, Societe Brewing Co., San Diego, CA

Category 52: American-Style Pale Ale, 145 Entries
Gold: Grunion, Ballast Point Brewing & Spirits – Scripps Ranch, San Diego, CA
Silver: NYPA, Peekskill Brewery, Peekskill, NY
Bronze: Reef Donkey APA, Tampa Bay Brewing Co., Tampa, FL

Category 53: American-Style Strong Pale Ale, 134 Entries
Gold: Scepter Head, Draught Works, Missoula, MT
Silver: Fire Eagle, Austin Beerworks, Austin, TX
Bronze: Breakside Wanderlust IPA, Breakside Brewery, Milwaukie, OR

Category 54: American-Style India Pale Ale, 279 Entries
Gold: Breakside IPA, Breakside Brewery, Milwaukie, OR
Silver: Heyoka, Half Acre Beer Co., Chicago, IL
Bronze: Bodhi, Columbus Brewing Co., Columbus, OH

Category 55: Imperial India Pale Ale, 135 Entries
Gold: Creeper, Columbus Brewing Co., Columbus, OH
Silver: Hop 15, Port Brewing Co., San Marcos, CA
Bronze: Pliny the Elder, Russian River Brewing Co., Santa Rosa, CA

Category 56: American-Style Amber/Red Ale, 140 Entries
Gold: Dougie Style Amber Ale, Canteen Brewhouse, Albuquerque, NM
Silver: Amber Waves Ale, Capitol City Brewing Co., Arlington, VA
Bronze: Rocco Red Ale, Bootlegger’s Brewery, Fullerton, CA

Category 57: Imperial Red Ale, 62 Entries
Gold: Imperial Red, Marble Brewery, Albuquerque, NM
Silver: Hop Donkey Imperial Red Ale, Auburn Alehouse, Auburn, CA
Bronze: Shark Attack, Port Brewing Co., San Marcos, CA

Category 58: English-Style Mild Ale, 40 Entries
Gold: Workman’s Compensation, Lion Bridge Brewing Co., Cedar Rapids, IA
Silver: Mamoot Mild Ale, Logboat Brewing Co., Columbia, MO
Bronze: S.S. Minnow Mild Ale, Dry Dock Brewing Co. – South Dock, Aurora, CO

Category 59: Ordinary or Special Bitter, 38 Entries
Gold: London Homesick Ale, Oasis, Texas Brewing Co., Austin, TX
Silver: Cutthroat, Uinta Brewing Co., Salt Lake City, UT
Bronze: Wisco Disco, Stillmank Brewing Co., Green Bay, WI

Category 60: Extra Special Bitter, 71 Entries
Gold: Public Ale, Community Beer Co., Dallas, TX
Silver: RedFish, Flying Fish Brewing Co., Somerdale, NJ
Bronze: 14° ESB, Bent Paddle Brewing Co., Duluth, MN

Category 61: Scottish-Style Ale, 51 Entries
Gold: Scottish Pride, McHale’s Brewhouse, Chattanooga, TN
Silver: Back Country Scottish Ale, Lewis & Clark Brewing Co., Helena, MT
Bronze: McGreagor Scottish Ale, Kootenai River Brewing Co., Bonners Ferry, ID

Category 62: Irish-Style Red Ale, 60 Entries
Gold: ‘Rado’s Red Ale, Crow Hop Brewing Co., Loveland, CO
Silver: Piper Down, Ballast Point Brewing & Spirits – Scripps Ranch, San Diego, CA
Bronze: “Hydraulion” Red, Three Notch’d Brewing Co., Charlottesville, VA

Category 63: English-Style Brown Ale, 67 Entries
Gold: Sir William’s English Brown Ale, Grapevine Craft Brewery, Grapevine, TX
Silver: No Medal Awarded
Bronze: Bonanza Brown Ale, Tenaya Creek Brewery, Las Vegas, NV

Category 64: American-Style Brown Ale, 81 Entries
Gold: Face Down Brown, Telluride Brewing Co., Telluride, CO
Silver: Braggarts Brown Ale, Diebolt Brewing Co., Denver, CO
Bronze: Upslope Brown Ale, Upslope Brewing Co., Boulder, CO

Category 65: American-Style Black Ale, 72 Entries
Gold: Black IPA, Cannonball Creek Brewing Co., Golden, CO
Silver: Black Hops Tactical IPA, Überbrew, Billings, MT
Bronze: Turmoil, Barley Brown’s Brew Pub, Baker City, OR

Category 66: German-Style Sour Ale, 80 Entries
Gold: Reserve Wheat Ale, Telegraph Brewing Co., Santa Barbara, CA
Silver: Old Pro Gose, Union Craft Brewing, Baltimore, MD
Bronze: Berliner Weiss, Fegley’s Brew Works, Allentown, PA

Category 67: German-Style Altbier, 33 Entries
Gold: Red Alt, White Bluffs Brewing, Richland, WA
Silver: Dusseldorf Altbier, Redwood Curtain Brewing Co., Arcata, CA
Bronze: Alt Bier, Devils Backbone Brewing Co. – Basecamp, Roseland, VA

Category 68: South German-Style Hefeweizen, 89 Entries
Gold: Little Egypt Hefeweizen, Carbondale Craft Beer, Carbondale, IL
Silver: Hefeweizen, Black Market Brewing Co., Temecula, CA
Bronze: Washout Wheat, Holy City Brewing, Charleston, SC

Category 69: German-Style Wheat Ale, 29 Entries
Gold: AlpenGlow, Fat Head’s Brewery & Saloon, North Olmsted, OH
Silver: Weizenbock, 13 Virtues Brewing Co., Portland, OR
Bronze: Saint Arnold Weedwacker, Saint Arnold Brewing Co., Houston, TX

Category 70: Belgian-Style Blonde Ale or Pale Ale, 44 Entries
Gold: Jean-Claude Van Blond, Wit’s End Brewing Co., Denver, CO
Silver: Babe’s Belgian Vanilla Blonde Ale, Babe’s Bar-B-Que & Brewhouse, Rancho Mirage, CA
Bronze: Rainmaker Ale, Stormcloud Brewing Co., Frankfort, MI

Category 71: Belgian-Style Witbier, 65 Entries
Gold: White Ale, Saint Archer Brewing Co., San Diego, CA
Silver: Ommegang Witte, Brewery Ommegang, Cooperstown, NY
Bronze: ZON Belgian-Style Witbier, Boulevard Brewing Co., Kansas City, MO

Category 72: French- and Belgian-Style Saison, 115 Entries
Gold: Daily Wages, Brasserie Saint James, Reno, NV
Silver: Un Atout, Beachwood BBQ & Brewing, Long Beach, CA
Bronze: Saison-Brett, Boulevard Brewing Co., Kansas City, MO

Category 73: Belgian- and French-Style Ale, 27 Entries
Gold: Grisette, Sly Fox Brewing Co., Pottstown, PA
Silver: The Citizen, DC Brau Brewing Co., Washington, DC
Bronze: Barren Hill Biere De Extra, Barren Hill Tavern and Brewery, Lafayette Hill, PA

Category 74: Belgian-Style Lambic or Sour Ale, 60 Entries
Gold: Benedictum, Real Ale Brewing Co., Blanco, TX
Silver: Coolship Resurgam, Allagash Brewing Co., Portland, ME
Bronze: Jon Flanders, Tustin Brewing Co., Tustin, CA

Category 75: Belgian-Style Abbey Ale, 62 Entries
Gold: Samuel Adams Tetravis, Boston Beer Co., Boston, MA
Silver: Sanitarium, Bier Brewery, Indianapolis, IN
Bronze: Dubbel Entendre, Sound Brewery, Poulsbo, WA

Category 76: Belgian-Style Tripel, 58 Entries
Gold: Golden Monkey, Victory Brewing Co., Downingtown, PA
Silver: Bedotter, Iron Hill Brewery & Restaurant – Newark, Newark, DE
Bronze: La Flama Dorada, Pizza Port Ocean Beach, Ocean Beach, CA

Category 77: Belgian-Style Strong Specialty Ale, 64 Entries
Gold: Squatters Hell’s Keep, Utah Brewers Cooperative, Salt Lake City, UT
Silver: Thor’s Hammer, Bastone Brewery, Royal Oak, MI
Bronze: Golden Sabbath, Big Island Brewhaus, Kamuela, HI

Category 78: Other Belgian-Style Ale, 26 Entries
Gold: Witty Moron, Stone Brewing World Bistro & Gardens – Liberty Station, San Diego, CA
Silver: La Querelle, Mystery Brewing Co., Hillsborough, NC
Bronze: Darth Delirium, Broken Tooth Brewing, Anchorage, AK

Category 79: Brown Porter, 61 Entries
Gold: Double Nut Brown, Mammoth Brewing Co., Mammoth Lakes, CA
Silver: Black Jack Porter, Left Hand Brewing Co., Longmont, CO
Bronze: Power House Porter, Sockeye Brewing, Boise, ID

Category 80: Robust Porter, 83 Entries
Gold: Pop’s Porter, Wynwood Brewing Co., Miami, FL
Silver: Porter, Founders Brewing Co., Grand Rapids, MI
Bronze: Peck’s Porter, Tapistry Brewing Co., Bridgman, MI

Category 81: Classic Irish-Style Dry Stout, 26 Entries
Gold: Irish Table, Fonta Flora Brewery, Morganton, NC
Silver: Shaft House Stout, Dostal Alley Brewpub & Casino, Central City, CO
Bronze: Asphalt Jungle, Bagby Beer Co., Oceanside, CA

Category 82: Foreign-Style Stout, 32 Entries
Gold: Void of Light, Gun Hill Brewing Co., Bronx, NY
Silver: Wooster New Stout, JAFB Wooster Brewery, Wooster, OH
Bronze: San Quentin’s Breakout Stout, Marin Brewing Co., Larkspur, CA

Category 83: American-Style Stout, 48 Entries
Gold: Defender, Haymarket Pub & Brewery, Chicago, IL
Silver: Disorder, Barley Brown’s Brew Pub, Baker City, OR
Bronze: P2P, 10 Barrel Brewing Co., Bend, OR

Category 84: Sweet Stout or Cream Stout, 64 Entries
Gold: West O CocO Stout, West O Beer, West Okoboji, IA
Silver: Milk Stout, Left Hand Brewing Co., Longmont, CO
Bronze: Outlaw Milk Stout, Great Basin Brewing Co. – Reno, Reno, NV

Category 85: Oatmeal Stout, 55 Entries
Gold: Gold Medal Oatmeal Stout, Blue Corn Café and Brewery, Santa Fe, NM
Silver: Darkside of the Pint, Four Seasons Brewing Co., Latrobe, PA
Bronze: Backside Stout, Steamworks Brewing Co., Durango, CO

Category 86: Imperial Stout, 78 Entries
Gold: Quakertown, Armadillo Ale Works, Denton, TX
Silver: Double Negative, Grimm Artisanal Ales, Brooklyn, NY
Bronze: Narwhal Imperial Stout, Sierra Nevada Brewing Co., Chico, CA

Category 87: Scotch Ale, 47 Entries
Gold: Wee Heavy, Steel Toe Brewing, St. Louis Park, MN
Silver: Loch, BRU Handbuilt Ales & Eats, Boulder, CO
Bronze: Marauder, Schooner’s Grille & Brewery, Antioch, CA

Category 88: Old Ale or Strong Ale, 32 Entries
Gold: Arctic Alchemy, Fegley’s Brew Works, Allentown, PA
Silver: Old Scrooge, Silver City Brewery, Bremerton, WA
Bronze: Good Faith, Discretion Brewing, Soquel, CA

Category 89: Barley Wine-Style Ale, 51 Entries
Gold: AleSmith Old Numbskull, AleSmith Brewing Co., San Diego, CA
Silver: Mastiff Barleywine, Campbell Brewing Co., Campbell, CA
Bronze: Galaxian, Bootlegger’s Brewery, Fullerton, CA

Category 90: Wood- and Barrel-Aged Strong Stout, 109 Entries
Gold: A Night to End All Dawns, Kane Brewing Co., Ocean, NJ
Silver: Bourbon Barrel Aged Dark Star, Fremont Brewing Co., Seattle, WA
Bronze: Jaguar Shark, Pinthouse Pizza Craft Brewpub, Austin, TX

2014 Great American Beer Festival Pro-Am Competition, 89 Entries
Gold: Bonnie Prince Charlie’s Scottish 80 Shilling Ale, Bear Republic Brewing Co., Healdsburg, CA
Brewmaster: Team Bear Republic/Richard Norgrove, AHA Member: Michael Kelly

Silver: Spencer Pale Ale, Kokopelli Beer Co., Westminster, CO
Brewmaster: Kokopelli Brew Crew, AHA Member: Daniel Christensen

Bronze: I Wanna Rauch!, Springfield Brewing Co., Springfield, MO
Brewmaster: Ashton Lewis & Bruce Johnson, AHA Member: Keith Wallis

The 2014 Great American Beer Festival Brewery & Brewer of the Year Awards

Very Small Brewing Company of the Year
Draught Works, Missoula, MT
Brewer: Draught Works Brew Team

Small Brewing Company of the Year
Marble Brewery, Albuquerque, NM
Brewer: Team Marble

Mid-Size Brewing Company of the Year
Devils Backbone Brewing Co. – Outpost, Lexington, VA
Brewer: DB Brewery Team

Large Brewing Company of the Year
AC Golden, Golden, CO
Brewer: AC Golden Brewing Team

Small Brewpub of the Year
Bastone Brewery, Royal Oak, MI
Brewer: Rockne Van Meter

Mid-Size Brewpub of the Year
Brasserie Saint James, Reno, NV
Brewer: Josh Watterson & Matt Watterson

Large Brewpub of the Year
Beachwood BBQ & Brewing, Long Beach, CA
Brewer: Julian Shrago & Ian McCall

Russian River Brewing To Get New Brewhouse

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Well this is great news for Russian River beer lovers. I got the news last night that the Santa Rosa brewery will be getting some key new brewing equipment, installing a new brewhouse to replace the current one. The last brewhouse was installed in 2008, when they built their production brewery, increasing annual production from 3,000 barrels to 14,000 barrels, a 466% increase. In February of next year, they’ll be swapping out the old one to install a 4 vessel 50-barrel brew house from AAA Metal Fabrication in Oregon. So how to make beer while the new kettles are being installed? Here’s how, from the press release:

Since this is an equipment swap, there will be no way to brew at their production brewery for about a month. This will not only affect beer sales at their pub, but wholesale distribution since all packaged beer is brewed at this facility (Pliny fans should be gasping right about now). Alas, have no fear! Vinnie and Natalie’s good friends at Firestone Walker Brewing Company have graciously offered to brew several batches of Pliny the Elder to keep the beer flowing during this downtime at Russian River! Firestone Walker will brew Pliny the Elder for draft distribution only, and bottled Pliny will continue to come from Russian River through existing inventory in their fermenters. Vinnie will be working closely with Brewmaster Matt Brynildson to dial in the Pliny recipe in an effort to maintain flavor consistency. If you are at all familiar with the Firestone beers, you know their brewing practices and quality are already first class!

Vinnie and Natalie are grateful to their friends at Firestone Walker for helping them out during installation of the new brew house in February. It’s not exactly like borrowing a bag of malt! The ability to have an uninterrupted supply of draft Pliny the Elder for their wholesale partners and, especially, consumers is invaluable to them and the brewery. This is a true testament to the continued collaborative spirit and friendly nature of the Craft Beer Industry.

No word on when the swap is expected to be completed but the new shiny brewhouse will allow them to keep making great beer.

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Here’s the Russian River crew in front of the old system, shortly after it was installed in 2008. As noted in the press release, Vinnie and Natalie bought it from Dogfish Head, but Sam Calagione in turn got it from Henry Ortlieb, a fourth generation brewer in the Ortlieb family, who as you can see, had it built in 1997 when he opened Poor Henry’s Brewery and Pub.

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Beer Pipeline To Be Built In Bruges

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The West Flanders town of Bruges, in Belgium, is one of the most picturesque cities I’ve ever visited. Sadly, I’ve only been there twice, and one of those times was at night. The town center is a World Heritage Site, and it’s medieval architecture makes you think you’ve stepped back in time. In a way, it’s similar to our Colonial Williamsburg, where residents must agree to keep the colonial facade intact, so must people who live in downtown Bruges keep its exterior medieval.

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There’s only one brewery in the ancient downtown, De Halve Maan, which can trace its root as far back as 1564, and has been owned by the Maes family since the 19th century. BUt according to an article in the UK newspaper, The Telegraph, neighbors haven’t been thrilled by the rumbling of beer trucks in and out of the cobblestoned streets, and officials worried it could be damaging local infrastructure. The Maes family wants to keep their historic brewery in the city, so they came up with a unique solution to please everybody, including the city government, which approved the project. The plan is to “‘build a two-mile underground pipeline will link the De Halve Maan brewery … to an industrial park where the beer will be bottled and shipped to drinkers worldwide,’ company director Xavier Vanneste said.”

Construction is set to begin in 2015, and will be Belgium’s first beer pipeline, paid for by the brewery. The pipeline is expected to keep around 500 trucks off Bruges’ street every year, which currently is estimated to be about 85% of current truck traffic in the historic downtown area. The Telegraph article also claims that “to avoid harming the city’s gothic facades and medieval belfry, pipeline construction will use some of the latest technologies perfected for the transport of oil and gas.”

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NFL Beer Prices Continue To Make Movie Popcorn Look Like A Bargain

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I took a look at Beer Prices By Football Stadium in 2012, and you’ll probably be as un-shocked as it’s possible to be to learn that they’re even higher today than two years ago. According to a report by Business Insider, the “average cost for a small draft beer at NFL games this season is $7.53,” which last year was only $7.05. Only, ha. That still makes it more ridiculously proceed than the concessions at movie theaters. At least, movie houses have the excuse that they don’t make much on the films themselves, and have to make it up on popcorn and soda pop. NFL tickets, by contrast, are one of the most expensive things a family can buy, and the NFL rakes in billions, despite being classified as a non-profit!

And according to another recent report by Team Marketing Report, the most expensive place to see a game is the 49ers new stadium in Santa Clara. “The estimated price for a family of four to attend a game in the Niners’ new digs … is $641.50, a hefty, expected increase from their last season in San Francisco. That includes an average non-premium ticket price of $117, which is second only to the New England Patriots’ $122.” Hell, the average price for an NFL ticket is $84.43, and the average “Fan Cost Index price is $479.11,” meaning that’s how much it costs for a family of four to go to a stadium and see an NFL football game.

But let’s get back to the beer. The two most expensive stadiums to buy a beer are both in the Bay Area, $10.75 for 20 oz. at a Raiders game and $10.25 for 20 oz. at a Niners game. “The increase comes despite the introduction of a $4.50 beer in St. Louis, where the Rams now have the cheapest beer in the NFL,” but as they point out those lower prices are also for smaller pours, in some cases nearly half. “If we consider the size of the beer, the most expensive beer is in Philadelphia, where the smallest beer costs 71 cents per ounce. The Cincinnati Bengals offer the cheapest beer per ounce, with a 14-ounce beer costing just $5 (36 cents per ounce).”

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Berkeley Bar Proposes Not Serving Alcohol

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Talk about your non-story. A new Kava bar set to open in Berkeley is planning on not serving alcohol and you’d think they had re-invented the light bulb. Between the bar’s own application claiming it “aims to be Berkeley’s first and only alcohol-alternative bar” and Alcohol Justice tweeting the news with their characteristic glee assuming it must be anti-alcohol, there’s not a lot to the actual story. Not to mention the way in which the Bay Area BizTalk author is spinning it so that she claims it to be “innovative,” saying that “while the common thread is serving booze, one business that plans to open in Berkeley could change that.” Puh-leeze!

Okay, first let’s dispense with the innovation or that it’s Berkeley, or anywhere for that matter’s, “first and only alcohol-alternative bar.” Berkeley and the rest of the world has thousands, maybe millions of them. They’re called cafes, coffeehouse, tea bars, ice cream parlors, and on and on. Starbucks alone operates nearly 24,000 alcohol-alternative bars, not including the few that have been test-marketing alcohol sales in the evenings. As for Alcohol Justice’s churlish remark that “If this takes off, expect Bud Light Kava,” they’re displaying their usual cluelessness. Kava is a plant “used to produce a drink with sedative and anesthetic properties. Kava is consumed throughout the Pacific Ocean cultures of Polynesia, including Hawaii, Vanuatu, Melanesia and some parts of Micronesia. Kava is sedating and is primarily consumed to relax without disrupting mental clarity. Its active ingredients are called kavalactones. A Cochrane Collaboration systematic review of its evidence concluded it was likely to be more effective than placebo at treating short-term social anxiety.”

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The scientific name for the specific plant used to make the kava drink is known as “Piper methysticum,” which means “intoxicating pepper.” So essentially it’s a different, milder high, but is used in much the same way and for the same purposes as many people use alcohol and mood-altering drugs. You just missed celebrating the Feast of Papa-Lea, the God of Kava Drinking, on September 8. Still, it’s not exactly a health drink. “People taking certain kava-based drugs and dietary products have suffered liver damage or liver failure as a result of hepatotoxicity. Consequently, kava is regulated in a number of countries. In the EU it is strictly prohibited only in Poland.” So the bar may be not serving alcohol, but that’s because they’re focusing on another, somewhat similar product. If it were more popular in the U.S., and regulated like alcohol, you can bet Alcohol Justice would be against it, and singing a different tune.

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I want to be clear that I’m not against Kava. I’ve never had it but would try it in a heartbeat if offered a chance to sample it. But I do want to point out the incessant hypocrisy of prohibitionist groups like Alcohol Justice who are so against alcohol in our society that they’ll celebrate the fact that a bar is taking a different theme to reach a specialized clientele and choosing against serving alcohol in favor of a different mood-altering drink. One they’re against, and the other … well, they don’t really understand or care about so long as it’s not alcohol.

Personally, I hope the MeloMelo Kava Bar does open. It sounds interesting, and worth trying, but please let’s dispense with the notion that it’s going to start a wave of non-alcoholic places that will squash alcohol’s prominence as the beverage of choice at bars across the nation. And especially that they’ll be characterized as “alcohol-alternative bars.” According to the Bay Area BizTalk article, “Tea, yerba mate and kombucha will also be on the menu at MeloMelo, but the bar will not serve food or ‘coffee bean-related’ products.” And let’s not forget that MeloMelo is saving themselves thousands by not buying an expensive liquor license. So these are marketing decisions to differentiate themselves from coffeehouses, and their not serving alcohol is not exactly something that’s likely to “catch on” given that there are already thousands of places where alcohol is not served already. Hell, every time someone actually tries to sell alcohol in a place where it’s traditionally not sold — like Starbucks or Burger King — the hue and cry from the wingnut prohibitionists is deafening.

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But let’s review the real issue here, and the ridiculousness of the concept of being an alcohol-alternative establishment. I think I see a way out. When you’re at a bar, or restaurant or whatever and don’t want to order something alcoholic off of the menu; don’t. Now, was that so hard? There are all sorts of people in the world, and at any given time in any number of moods. Sometimes you want or need a drink, sometimes you don’t. I’m not a big fan of seafood, in fact hate most if it and could most likely live happily my remaining days if I never saw a fish on my plate again. But I’m not boycotting restaurants with seafood choices on the menu. I just don’t order any of them. But the prohibitionists would rather limit everybody’s choice and simply not have alcohol available for legal adults to enjoy because a minority of them might not be able to handle themselves, in effect punishing those of us who can. So how about we have alcohol-alternative people and give the rest of us the ability to choose for ourselves how we we want to live our lives?

Anchor’s BigLeaf Maple Autumn Red Returns For Fall

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BigLeaf Maple Autumn Red, Anchor Brewing‘s fall seasonal, is back on store shelves and on draft in bars from now until the end of October. This is just the second year for the 6% a.b.v. red ale, which debuted last fall. The beer uses a “unique blend of hops — Nelson Sauvin, Citra, and Cascade for dry hopping — specialty malts including a combination of two caramel malts and pale malt,” with a hint of maple syrup that makes it “unlike any other red ale today.”

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First released in August 2013, BigLeaf Maple Autumn Red was inspired by a native California tree, its incredible leaves, its delicious syrup, and the colors of fall. The tree, known as Bigleaf maple, thrives along the banks of California’s mountain streams. Native Californians once made rope and baskets from its bark. Bigleaf maple sugaring in California dates to the 1800s; yet this tree’s unusually flavorful syrup remains the product of a small group of hobbyists. A hint of maple—including bigleaf maple—syrup in every brew perfectly complements the malty complexity, balanced hoppiness, and rich fall hue of BigLeaf Maple Autumn Red.

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Anchor also released a video about their fall seasonal.

Happy Labor Day: Beer Creates Jobs

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Happy Labor Day everybody. I thought this was a good day to highlight a press release from the Beer Institute about “how one job inside a brewery supports another 45 jobs outside. From farmers to factory workers, and truck drivers to tavern owners, beer puts people to work.” It’s not just that breweries employ a lot of people — they do — but many more job are created beyond the brewery that might not exist were it not for the beer. As their research shows, for every job inside a brewery, there are 45 related jobs outside the brewery.

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From the press release:

“Today we toast to the industry’s 2 million men and women who make it possible for Americans to enjoy their favorite beer,” said Jim McGreevy, Beer Institute President and CEO. “America’s preference for beer is a huge boon to the national economy and the American worker.”

According to an economic study jointly commissioned by the Beer Institute and the National Beer Wholesalers Association in 2012, U.S. brewers and beer importers are the foundation for an industry that employs more than 2 million Americans, directly and indirectly. Beer also contributed $246.6 billion to America’s economy and generated $49 billion in local, state and federal taxes.

A Beer Institute analysis showed that each job in a brewery supports other jobs in the agriculture, business and personal services, construction, finance insurance and real estate, manufacturing, retail, transportation and communication, travel and entertainment and wholesale sectors.

They also broke down the number of jobs flowing from beer for each state. Not surprisingly, California was number one, with 241,640 contributing over $34 billion into the economy. After California, Texas, Florida, New York and Illinois have the most beer-related jobs, but even in the smallest states, thousands of people are gainfully employed thanks to beer. The total number of jobs nationwide is just over 2 million with a total economic impact of almost $247 billion. To see it broken down even farther, including by state and Congressional district, check out Beer Serves America.

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Happy Labor Day, the only this missing from this picture? Where are the brewers?

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Sonoma State To Offer Beer Course

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So this is great news, and feels even a little bit overdue, though to be fair I may be a little biased, as you’ll soon see. With craft beer persuading people that good beer is every bit as complex and worthy of respect as wine or whiskey, Sonoma State University, in partnership with Lagunitas Brewing, will be offering a certificate course on beer during their spring semester next year. I can say it should be amazing — with my tongue firmly in my cheek — because they’ve hired the best teachers. My little joke there, is the class will be great because Sonoma State has hired me to develop it and be the lead instructor for the course, although I’ll be bringing in a great roster of guest speakers from the beer industry and related fields to teach students everything they want to know about beer, and then some. At least that’s the plan. And right now, we could use your help in figuring out what potential students are most interested in learning about when it comes to beer and brewing.

We’re developing the curriculum now, and the program is being fueled by Lagunitas Brewing, which is where the majority of classes will be held. On Wednesday evenings, beginning next spring, students will spend three hours in the loft at Lagunitas learning about beer and how it’s made, the business of making and selling beer, along with a better appreciation for it.

Officially, the course will be taught through a partnership between the School of Science & Technology and SSU’s continuing education program, the School of Extended & International Education, along with Lagunitas Brewing, and students will receive a transcripted Certificate of Completion in one semester.

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So what do we need your help with? Simple, we’re trying to figure out what potential students are most interested in learning about when it comes to beer. Do you want to know more about how its made, how to taste it analytically and appreciate it better? Or are you interested in possibly joining the beer industry and so are interested in learning more about the business and what opportunities there might be where you could find your dream job? To figure that out, we’ve created a short survey — just rate 22 possible topics, answer two multiple choice questions, then add any other suggestions you might have, that’s all.

So if you’re not in the industry, simply a beer lover, what subjects would most interest you if you took a class about beer? If you are in the industry, what do you think are the most important things to cover?

Please fill out the survey by Sunday, September 7 to help us identify the key topics that you are most interested in. As a token of our gratitude, Lagunitas Brewing Company has graciously offered to give a special deck of playing cards to survey participants that can be picked up at the brewery in Petaluma. You will be notified by email when your cards are ready for pick-up at Lagunitas. Or you could just take the survey for the fun of it and to help out.

CLICK HERE TO TAKE THE SURVEY

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These are what the cards look like that you can pick up at Lagunitas brewery as a thank you for taking the survey.