SABMiller Rejects Buyout Offer From A-B InBev

abib sabmiller
SABMiller released a statement this morning rejecting the latest takeover offer from Anheuser-Busch InBev. You may, or may not, be able to read the statements released by SABMiller on their website, and there are some fairly scary disclaimers including language that, depending on your jurisdiction, claims that the publicly available information may not be legal to read, and in such case advise you to “exit this web page.” Which while I’m sure is required by some law, probably UK law, also feels fairly ridiculous. At any rate, quite a few news outlets, such as the Wall Street Journal, Reuters and the New York Times are all reporting on it, so it must be okay for the likes of me.

The gist of it is the SABMiller board unanimously rejected ABI’s latest takeover offer, for the primary reason that they believe ABI’s offer “substantially” undervalues their company (currently the offer values SABMiller at $104 billion), among a few other technical reasons having to do with the timing, regulatory issues and others. The current offer is for roughly £65.14 billion, which is $99.76 billion dollars.

The Wall Street Journal helpfully created a graphic showing the recent history of the potential deal as it’s been unfolding.


There’s little doubt this is not the end of it, but there will continue to be a back and forth as this high-stakes game unfolds. And it really is a game, sad to say. Apparently negotiations have been tense, which really should not come as a shock to anybody, yet you see statements like this. “AB InBev is disappointed that the board of SABMiller has rejected both of these prior approaches without any meaningful engagement.” The absurdity of that reveals the gamesmanship involved, as it plays out in the media. It’s going to be an interesting few weeks.

Asahi Buys Mountain Goat

mountain-goat-red asahi
So larger breweries buying smaller ones is not confined to the U.S., or even the Western Hemisphere. Australia’s Mountain Goat Beer announced on “Monday that Asahi Holdings (Australia) had taken a 100 per cent ownership stake in the company.” Co-founders Dave Bonighton and Cam Hines will be staying on although an Asahi employee, Matt Grix, has been “named as the new Mountain Goat general manager,” but they also added that “Mountain Goat will continue to operate as a stand-alone business.”

I first met Dave Bonighton either judging in Japan or in the U.S. at the World Beer Cup, although we also judged together in Australia last year at the AIBA. Dave’s a great guy and his beers are some of the best I’ve had from Australia.

The Australian magazine Beer & Brewer has the full story.

Mountain Goat co-founder and brewmaster Dave Bonighton.

World Beer Market: Opportunities & Forecasts 2014 – 2020

Allied Market Research, an international research company with seven offices around the world, has started selling their latest report, the World Beer Market – Opportunities and Forecasts, 2014 – 2020. If you want to buy the report it will set you back anywhere from $4,515 to $10,680, for a global user. While here at the Bulletin we’re not sufficiently well-heeled to buy our own copy, there is some information revealed to entice potential buyers on the report’s website.

For example, this chart gives several data points from the report.

Global Beer Market

And here’s the “Report Overview:”

Beer is a yeast – fermented alcoholic drink prepared from malt, and flavored by adding hops. Popular in Neolithic Europe, its production dates backs to as far as 2050 BC. By, 7th century AD the alcoholic drink was being produced and marketed by several monasteries in Europe. This drink is majorly brewed from ingredients such as yeast, water, hops and malted barley, although many fermentable carbohydrate sources or natural additives may be included. Likewise, fermentable carbohydrates like wheat, rice and maize are added to produce different styles as well as flavors. Beer style categorizes this alcoholic beverage by factors including flavor, production technique, ingredients, color, and origin etc., of which ale and lager are the two commercially popular types. Ales use top fermenting yeast at a room temperature, on the contrary lagers are made with bottom – fermenting yeast below 10 Celsius. The global beer market is expected to generate about $688.4 billion in sales by 2020. Besides this, the aforementioned industry is likely to register a CAGR of 6 percent during the forecast period 2015 to 2020. A significant increase in the consumption volume is believed to fuel the market growth in developing regions.

Worldwide, sales is following an upward trend. Many brands are now experiencing tremendous success due to a sudden rise in the disposable income and changing lifestyle. Exploiting a niche segment, matured markets are also witnessing a dramatic shift in the high calorie beer market and have developed a taste for low –calorie brew. Likewise, continuous popularity of craft brew has paved a path for a new generation of producers. It is phenomenon, that right from their debut to their annual sales the strong and light brews occupy majority of the market share in the beer industry. Alternatives to glass such as PET, makers are using durable yet ductile, affordable and sustainable packaging solutions like cans or draught. Consumption statistics also disclose a rapid growth in the number of female drinkers.

Beer Market Analysis by Type

World’s largest brands have uncorked and positioned their wide portfolio of strong and light brew in the domestic and international market, which now occupies a major chunk of the total business. The market for strong brew is expected to garner about $464 billion in sales by 2020. Besides this, the strong industry is likely to register a CAGR of 6.5 percent during the period 2015 to 2020. Many developed countries have been biased to stronger brew, a liking that has become highly accentuated with the brand image associated with such drinks. In the West, taste and refinement are the prime factors for drinkers. Thus many prefer strong brews due to their high alcoholic content. In close completion are the light brews that have low calorie count and other nutritional contents. Light brew have exploited the desire of the health conscious drinkers to stay healthy.

Beer Industry Market Analysis by Production

Breweries are categorized into macro-breweries and micro-breweries based on the production volume or size. Officially the war between them is on, with craft brew companies increasing their production capability. Macro breweries are offering quality and quantity across greater distances. At the same time microbreweries are benefitting too. Likewise, emergence of breweries in less saturated locales worldwide too is a welcome news. Recent changes in drinking preferences have considerably increased the demand for micro-breweries, which is anticipated to register a CAGR of 9.3 percent during the period of 2015 to 2020. Larger number of discerning consumers are shifting to locally produced drinks, enabling the ale industry to revive. So, with varieties of flavor as well as alcohol content, microbreweries are increasing today because distributors spotted a huge demand and took risk on imports of major microbrew brands.

Industry by Category

Better sales of even the more expensive premium, super premium and draught have shrugged off all doubts about the dip in the consumption volume. Consumers today are increasingly desirous to experiment with locally produced premium and international varieties. Many brewers now recognize that the premium brews industry would stay the most attractive new segment. Some brewers have just hyped their portfolio as premium in many countries because they are international. Producers are putting greater focus on how they should brand these premium labels. Premunization, is significant and an innovation, that aims at targeting the high–spending customers including highly trendy brews for tier -1 mavericks. The premium industry is anticipated to register a CAGR of 6.4 percent during the period of 2015 to 2020, when compared to the super premium and normal brew segment. Besides this, the super-premium brews are observing a rapid growth in the business and would grow three folds. Few major consumer behavior pattern have also given the super-premium sales a push. The grocery outlets today make up a major part of alcohol sales in terms of value. This presents a greater opportunity for the super – premium brews to grow via channel expansion. Moreover, the normal brews occupy a largest division of about 43 percent of the total industry.

Industry by Packaging

The packaging plays a vital role when it comes to influencing the customer buying pattern. Available in bottles, cans or draught these drinks are delivered with care and consideration. In line with the growing sales of brews like ales, new and flavored drinks in bottles are making waves. However with acceleration, canned brew are giving an intense competition to their bottled and draught peers. Likewise, cans are becoming more and more famous and idiosyncrasy in it contributes to the shift in the buying pattern or attitude. There is a rising demand for canned that can be easily stored as well as transported. Further, what makes canned the first choice is the fact that it protect the content from external heat. Alongside this, range of already –established draught brews are continuing to expand in the competitive business environment.

Industry by Geography

Over the 300 years that ale existed in North America, customer demands has constantly pushed the segment forward with rapid and steady growth. Next, introduction to the craft brewing technique created immense opportunity and a greater population responded to it with further support. Similarly, Europe also has an emerging market for hop lovers. Region’s relaxed brewing mandates have stabilized the consumption volume, which fell significantly in the past two years. Emerging economies are also becoming significantly important to the major international brands, as sales in some matured region still lags. Increased sales in Latin America and Asia has empowered producers to economize out complete sales growth. The Asia – Pacific market is expected to garner about $202.4 billion in sales by 2020. Besides this, the market is expected to register a CAGR of 7.3 percent during the period 2015 – 2020.

Beer Industry Competitive Analysis

To acquire a major chunk of the market, brew producers are seen expanding their distribution channels even for their less popular breeds. Merger and acquisition, rumors have hovered over the brew sector for years, with many domestic and international brewers considering tie – up at some point, inescapable. Likewise, multinational producers continue to make huge investments to grow their reach and trump up collaboration with domestic operators, to help consumers keen in exploring the local and international varieties buy them. To tap demand for expensive brews, a product segment where companies have more rivals brands decide to compete directly and launch new products.

And here’s a short “Analyst’s Review:”

The Global Beer Market would witness a steady growth in the coming years. Europe accounts for the highest revenue generating region in the global beer market followed by Asia-Pacific and North America. The growth in the North American and European region would be at a moderate pace in the future due to increasing health consciousness and legal regulations in the region. However, there has been a significant increase in the demand of beer in the developing countries of Asia-Pacific region. International brewing companies like SABMiller, Heineken have introduced especially brewed beer for the Asian market catering to the distinct taste buds of the consumers. The global beer market is primarily driven by the increasing disposable incomes and changing lifestyles. The growing adoption of craft beer and the rising number of restaurants and bars would further accelerate the growth of the beer market.

Conventionally, the male population has been the major consumer segment. However, with evolving cultural changes and modernization, there has been a significant rise in the count of females drinking beer. Women in the age group of 21 to 30 consume more beer than other age groups. Women generally prefer light beer with low alcohol content. Many vendors in the market are focusing on drinks especially made for women to increase their customer base and serve a wider audience. There has also been a rise in the adoption of craft beer as consumers want to explore different beer flavors. Craft beers include traditional brewing methods with exotic ingredients which add distinct flavor to the beer. Craft beer is widely adopted in the European and North American countries while Asian countries are still in the growing phase. Growing health consciousness, heavy taxation, and legal regulation limit the growth of the market. Stiff competition from substitutes including wine and other spirits also restrict its adoption.

You can buy the full report, and if you want to share it with me, I wouldn’t say no.

Dogfish Head Sells 15% Stake To Private Equity

dogfish-head-green private-equity
I saw Sam only briefly at GABF last week, not long enough to have a conversation. He was finishing a panel talk on pilsners with Matt Brynildson and Vinnie Cilurzo, and I had the stage next, to announce the North Amercian Guild of Beer Writers awards. We shook hands, and hugged, and he was off to the next event. I wish I’d had more time, because he obviously had some news. Dogfish Head announced this morning that LNK Partners, a private equity firm based in New York, has bought a 15% stake in the craft brewery, and will also hold one of the five voting seats on Dogfish Head’s board.

In the Beer Street Journal, Sam told his employees and co-workers the news.

Today, I am excited to announce that Mariah and I added a new asset as external support to Dogfish Head – LNK Partners. You are likely thinking, who or what is that? Well, they are an incredibly smart and experienced group of people who have worked with companies of all sizes and styles like Levi’s, Performance Bicycle, Gatorade and Calvin Klein to help those guys achieve their goals in their respective industries. LNK is making an investment to own 15% percent of our company…

He also said he plans to eventually repurchase the shares from their private equity partner, but the cash infusion was necessary at this time to allow for Dogfish Head to continue on its growth path. They also recently finished a $50 million expansion, which was almost entirely financed with bank debt.

Brewbound has further details on the announcement.

Sam, Emily Sauter (from Two Roads Brewing) and me at Belmont Station during the Oregon Brewers Festival in Portland earlier this year.

Cisco Brewers Partner With The Craft Brew Alliance

cisco-brewers CBA
The Craft Brew Alliance, or CBA — which includes RedHook, Widmer and Kona — announced today that “it has formed a strategic partnership with Cisco Brewers,” Nantucket Island’s only small brewery. The Massachusetts brewery will enter “into a master distribution agreement and alternating proprietorship” with CBA, which according to the press release, will give Cisco “access to CBA’s extensive sales and distribution network and New Hampshire brewery to support Cisco’s growth, and bring more of their coveted island-inspired craft beers to more consumers throughout the Northeast.” The press release is cagey in using “strategic partnership” and not acquisition, merger or a buyout. Money undoubtedly changed hands, but nothing was disclosed about the moneteary arrangements of the deal.


More from the press release:

Through the alternating proprietorship agreement, Cisco will not only leverage CBA’s state-of-the-art brewing facility in Portsmouth, N.H., but the two craft beer companies will also share a master brewer. CBA Lead Innovation Brewer Mark Valeriani will oversee production of Cisco beers at Cisco’s brewery on Nantucket, as well as CBA’s Portsmouth brewery, which is ideally located to support growing demand in the Northeast for distinctive craft beers with local relevance.

“This new partnership is exciting to us for several reasons,” said Andy Thomas, chief executive officer, CBA. “First, the team at Cisco has built an exceptional company with a deep connection to its local community and strong cultural values that mesh really well with CBA. Second, Cisco has already established a strong presence in the Northeast, which is an important market for us as we continue to expand the Alliance and leverage our East Coast footprint. And third, we see some terrific growth opportunities for both companies as we partner to bring more great brands and brews like Whale’s Tale and Grey Lady to more beer drinkers in the East.”

Cisco Brewers is one of the fastest-growing craft breweries in New England and has been featured by People Magazine, TripAdvisor, and the Huffington Post, among others, as a top destination on Nantucket. As demand for the brewery’s innovative beers continues to expand, the master distribution agreement with CBA will enable Cisco to increase distribution of its beers in chain and other retail accounts throughout its core markets in the Northeast. CBA will work with its network of wholesaler partners, as well as Cisco’s existing wholesalers, to bring the beers to market.

“Today, there are a lot of options for breweries that want to grow. Working with the team of people at CBA to craft this partnership has been extremely energizing,” said Cisco Brewers Chief Executive Officer Jay Harman. “Having a partner that knows how to manage a wholesale network and properly bring craft beer to market is just one of the reasons this partnership with CBA is so appealing. Anyone who has been to Cisco falls in love with the beer but also the mismatched handmade bar stools and carefree unbuttoned culture that makes us who we are. When it comes to sharing Cisco off the island, and the steep competition in New England and beyond – with a new brewery opening every 12 hours – our goal is to get good, fresh beer to market in a way that truly represents our brands and culture.”

Harman continued: “We evaluated several options when looking for ways to embark on the next stage in our journey, and after sitting around the kitchen table with Andy and his team, we realized we had found a partner who could not just help us grow, but who could also help us realize the full potential of what we started 20 years ago.”

The partnership with Cisco Brewers expands CBA’s family, which already includes one of the westernmost island breweries, Kona Brewing Company, with one of the easternmost island breweries in the United States. Cisco Brewers was founded 20 years ago on Nantucket Island, 25 miles off the coast of Cape Cod, and is best known for such island-inspired brews as Whale’s Tale Pale Ale, Grey Lady Ale, and Shark Tracker Light Lager, which benefits science and education programs for OCEARCH.

American Brewery Count Reaches 4,000 Milestone

The Brewers Association announced this morning that the American Beer Industry has hit another milestone: there are now over 4,000 active breweries in the U.S. It also appears likely that the previous high of 4,131, which was achieved in 1873, will likely be broken if not by the end of this year, then certainly sometime in 2016.

Here’s the press release from the BA’s economist, Bart Watson:

Much of the beer world’s attention in the past week was focused on the Great American Beer Festival. However, the week also brought another milestone in the resurgence of local American brewing, with the Brewers Association database passing 4,000 active breweries. Although precise numbers from the 19th century are difficult to confirm, this is almost certainly the first time the United States has crossed the 4,000 brewery barrier since the 1870s.

Van Wieren (1995) notes that the Internal Revenue Department counted 2,830 “ale and lager breweries in operation” in 1880, down from a high point of 4,131 in 1873. Given the strong pace of openings (approximately two openings/day with a net increase of 1.9/day factoring in closings), it is likely that later in 2015, or early in 2016, there will be more active breweries in the United States than at any point in our nation’s history. This is a remarkable achievement that would have been unthinkable in late 1970s, when the number of American breweries dipped below 100.

More recently, it seems only a short while ago that I was writing about passing the 3,000 brewery mark, and many of the same thoughts still apply: the continued return to a localization of beer production and the potential for future growth balanced by ever increasing competition and future challenges for breweries to differentiate themselves. I’ll also repeat what I said then:

“What it does not mean is that we’ve reached a saturation point. Most of the new entrants continue to be small and local, operating in neighborhoods or towns. What it means to be a brewery is shifting, back toward an era when breweries were largely local, and operated as a neighborhood bar or restaurant. How many neighborhoods in the country could still stand to gain from a high-quality brewpub or micro taproom? While a return to the per capita ratio of 1873 seems unlikely (that would mean more than 30,000 breweries), the resurgence of American brewing is far from over.”

The past 15+ months have borne out that statement as the map of U.S. brewing has continued to diversify. There are now breweries in more than 2,000 unique cities across all 50 states. At the same time, there are also nearly 1,000 cities with a population of more than 10,000 that don’t have a local brewery yet, and numerous neighborhoods in larger cities without a local brewpub or taproom. As America’s beer culture continues to deepen and spread, there are still ample opportunities for well-differentiated, high-quality entrants. So, to all the hard-working brewers/brewery staff that have made 4,000 breweries a reality, and to the next wave of innovative entrants to follow, cheers!

Bountiful Breweries

GABF Awards With Photographs 2015

On Saturday, September 26, the winners of the 34th Great American Beer Festival were announced. A record 6,647 beers were judged in 92 categories by 242 judges, of which I was again privileged to be one. I was on hand at the awards ceremony and thought I’d share the results again, this time along with some of the photographs I took during the awards.

Inside the back of the theater, about an hour before the award ceremony began.

Justin Crossley, from The Brewing Network, on stage getting ready to simulcast the awards.

After the theater filled up.

A partial panorama view of the theater.

[Read more…]

Chuck Silva Leaving Green Flash

Brandon Hernández had the news this morning that Chuck Silva Resigns from Green Flash Brewing Co., published on WestCoaster. I first met Chuck at the old, much smaller, Green Flash brewery not too long after he started there in 2004. As Brandon details, Chuck was undoubtedly a big part of the brewery’s subsequent success. According to the press release, Chuck is planning on creating his own new brewery, Silva Brewing Company, along with his wife Mary Jo. He’s looking at the Central Coast of California, near where he grew up and where he has many longtime friends and family. It’s apparently been in the works for some time now, and starting today, he be concentrating on the new project full time.

About his time at Green Flash, Chuck had this to say:

“It’s been so fulfilling to play such a major role in the accomplishment of so many goals at Green Flash. Together, we’ve come further and grown larger than I could have ever foreseen. I couldn’t have done it alone and I thank every member of the craft community that helped me along the way,” says Silva. “But it’s always been my dream and personal long-term goal to brew on my own terms. Now is the time to go for it and I’m looking forward to working on smaller projects.”

Good luck, Chuck, I for one can’t wait to have a beer at your new brewery.

Chuck Silva, from Green Flash Brewing
Chuck Silva at GABF in 2009.

GABF Winners 2015

Yesterday, the winners of the 34th Great American Beer Festival were announced. A record 6,647 beers were judged in 92 categories by 242 judges, of which I was again privileged to be one. Some more factoids on the results and the festival:

  • Category with the most entries: American-style IPA: 336 entries (279 last year; #1 since 2002)
  • Top 5 Categories: IPA (336 entries); Imperial IPA (208); Wood- & Barrel-Aged Strong Beer (179); Session IPA (161); and American Pale Ale (160)
  • Average number of competition beers entered in each category: 72 (61.2 last year)
  • 1,552 breweries in the competition from all 50 states, plus Washington, D.C. (1,309 last year)
  • 38 first-time breweries won medals (52 last year)
  • 4 breweries tied for most medals won, with three apiece; Firestone Walker Brewing, Sun King Brewing, Port City Brewing, and Left Hand Brewing.
  • 750 breweries in the festival hall (710 last year)
  • Over 3,800 beers served at the festival (3,500 last year)
  • 60,000 attendees (49,000 last year)
  • New Categories This Year: Chili Pepper Beer, Session IPA and Mixed Culture Brett Beer.


Medals Won by State:

  1. California = 67 (46 last year)
  2. Colorado = 36 (39 last year)
  3. Oregon = 19 (22 last year)
  4. Texas = 15 (16 last year)
  5. Washington = 13 (9 last year)
  6. TIE:
    • Indiana = 10 (4 last year)
    • Ohio = 10 (5 last year)
  7. Virginia = 9 (7 last year)
  8. TIE:
    • North Carolina = 8 (6 last year)
    • Pennsylvania = 8 (12 last year)
    • Wisconsin = 8 (7 last year)
  9. Minnesota = 7 (6 last year)
  10. Michigan = 6 (6 last year)
  11. TIE:
    • Missouri = 5 (4 last year)
    • Nevada = 5 (3 last year)
    • New York = 5 (3 last year)
  12. TIE:
    • Arizona = 4 (1 last year)
    • Illinois = 4 (9 last year)
    • New Mexico = 4 (8 last year)


The 2015 Great American Beer Festival Winners

Category 1: American-Style Wheat Beer, 58 Entries
Gold: Super 77 Wheat, Wiley Roots Brewing Co., Greeley, CO
Silver: Whacked Out Wheat, Telluride Brewing Co., Telluride, CO
Bronze: Mogabi, Elevator Brewing Co. – Production Facility, Columbus, OH

Category 2: American-Style Wheat Beer With Yeast, 41 Entries
Gold: The Big O, O’so Brewing, Plover, WI
Silver: WeldWerks Hefeweizen, WeldWerks Brewing Co., Greeley, CO
Bronze: Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA

Category 3: American-Style Fruit Beer, 87 Entries
Gold: Chchchch-Cherry Bomb, Melvin Brewing, Jackson, WY
Silver: Rasplendent, Mazama Brewing Co., Corvallis, OR
Bronze: Apricot Blonde, Dry Dock Brewing Co. – Production Facility, Aurora, CO

Category 4: Fruit Wheat Beer, 69 Entries
Gold: Magnolia’s Peach, BJ’s Restaurant & Brewery – Chandler, Chandler, AZ
Silver: You’re My Boy, Blue!, Brew Bus Brewing, Tampa, FL
Bronze: Purple Line, Smylie Brothers Brewing Co., Evanston, IL

Category 5: Belgian-Style Fruit Beer, 63 Entries
Gold: X-Reserve Ale 05-15 Peach and Ginger Saison, Saucony Creek Brewing, Kutztown, PA
Silver: Kumquat Saison, Smog City Brewing, Torrance, CA
Bronze: Cherry Busey, Sun King Brewing Co., Indianapolis, IN

Category 6: Pumpkin Beer, 56 Entries
Gold: No Medal
Silver: Pumpkin Grinder, Mankato Brewery, Mankato, MN
Bronze: The Great Pumpkin Ale, Great Basin Brewing Co. – Sparks, Sparks, NV

Category 7: Field Beer, 52 Entries
Gold: Beets, Rhymes and Life, Fonta Flora Brewery, Morganton, NC
Silver: Window Seat Coconut Almond Porter, Baxter Brewing Co., Auburn, ME
Bronze: Coconut Porter, Broken Compass Brewing, Breckenridge, CO

Category 8: Chili Beer, 79 Entries
Gold: Fire Tiger, Lander Brewing Co., Lander, WY
Silver: Heir Apparent, Lickinghole Creek Craft Brewery, Goochland, VA
Bronze: Ballast Point Pale Ale with Serrano, Ballast Point Brewing & Spirits – Scripps Ranch,
San Diego, CA

Category 9: Herb and Spice Beer, 142 Entries
Gold: Garden Party, Free State Brewing Co., Lawrence, KS
Silver: Allergeez, Panther Island Brewing Co., Fort Worth, TX
Bronze: Oatmeal Raisin Cookie Ale, Aftershock Brewing Co., Temecula, CA

Category 10: Chocolate Beer, 65 Entries
Gold: The Velvet Hog, TAPS Fish House & Brewery – Corona, Corona, CA
Silver: El Toro Coco Chocolate Stout, El Toro Brewing Co., Morgan Hill, CA
Bronze: Wonka Bar, Mispillion River Brewing, Milford, DE

Category 11: Coffee Beer, 149 Entries
Gold: Zumbar Chocolate Coffee Imperial Stout, New English Brewing Co., San Diego, CA
Silver: Mocha Machine, Beachwood BBQ & Brewing, Long Beach, CA
Bronze: Bacon and Eggs, Pizza Port Ocean Beach, San Diego, CA

Category 12: Specialty Beer, 59 Entries
Gold: Hog Cabin, Great South Bay Brewery, Bay Shore, NY
Silver: Hazelnut Brown Nectar, Rogue Ales, Newport, OR
Bronze: Pack Dog Peanut Butter Ale, Marley’s Brewery & Grille, Bloomsburg, PA

Category 13: Rye Beer, 84 Entries
Gold: Blitzkrieg Bock, Fat Head’s Brewery – Portland, Portland, OR
Silver: Concrete Dinosaur, Right Brain Brewery, Traverse City, MI
Bronze: Pt. Bonita Rustic Lager, Headlands Brewing Co., Mill Valley, CA

Category 14: Honey Beer, 52 Entries
Gold: Electric Stinger, The Tap Beer Co., Bloomington, IN
Silver: Honey Chamomile Wheat, Nexus Brewery, Albuquerque, NM
Bronze: Spring Fever, FiftyFifty Brewing Co., Truckee, CA

Category 15: Session Beer, 44 Entries
Gold: BJ’s LightSwitch Lager, BJ’s Restaurant & Brewery – Temple, Temple, TX
Silver: MCA, 21st Amendment Brewery Cafe, San Francisco, CA
Bronze: Guillaume, Pizza Port Ocean Beach, San Diego, CA

Category 16: Session India Pale Ale, 161 Entries
Gold: The Coachman, Societe Brewing Co., San Diego, CA
Silver: Size 4, Steel Toe Brewing, St. Louis Park, MN
Bronze: Nose Candy, Noble Ale Works, Anaheim, CA

Category 17: Other Strong Beer, 43 Entries
Gold: Ursa Minor, McCoy’s Public House, Kansas City, MO
Silver: Humboldt Brownie, Mad River Brewing Co., Blue Lake, CA
Bronze: Take Back the Streets, Piece Brewery, Chicago, IL

Category 18: Experimental Beer, 85 Entries
Gold: Mystery Airship Imperial Chocolate Porter, New Helvetia Brewing Co., Sacramento, CA
Silver: Melt My Brain, Short’s Brewing Co., Elk Rapids, MI
Bronze: Ramjet, Black Project Spontaneous & Wild Ales, Denver, CO

Category 19: Fresh or Wet Hop Ale, 34 Entries
Gold: Acequia IPA, Bosque Brewing Co., Albuquerque, NM
Silver: Fresh Hop Superpower IPA, Comrade Brewing Co., Denver, CO
Bronze: Melvin IPA, Melvin Brewing, Jackson, WY

Category 20: Historical Beer, 40 Entries
Gold: Black Eagle Gratzer, Platform Beer Co., Cleveland, OH
Silver: Dortmunder Adambier, Blue Pants Brewery, Madison, AL
Bronze: Snow Drop, Grimm Brothers Brewhouse, Loveland, CO

Category 21: Gluten-Free Beer, 24 Entries
Gold: Watchstander Stout, Ghostfish Brewing Co., Seattle, WA
Silver: IPA No. 5, Ground Breaker Brewing, Portland, OR
Bronze: Ghostfish Grapefruit IPA, Ghostfish Brewing Co., Seattle, WA

Category 22: American-Belgo-Style Ale, 71 Entries
Gold: Le Freak, Green Flash Brewing Co., San Diego, CA
Silver: Summer Saison, Blackberry Farm Brewery, Walland, TN
Bronze: Salad Days American Saison, Pale Fire Brewing Co., Harrisonburg, VA

Category 23: American-Style Sour Ale, 86 Entries
Gold: Savant Blanc, Perennial Artisan Ales, Saint Louis, MO
Silver: Ensorcelled, The Rare Barrel, Berkeley, CA
Bronze: Apropos of Nothing, The Rare Barrel, Berkeley, CA

Category 24: American-Style Brett Beer, 85 Entries
Gold: (512) Wild Bear, (512) Brewing Co., Austin, TX
Silver: Red Swingline IPA Primitif, Trinity Brewing, Colorado Springs, CO
Bronze: 2015 Golden Ale, New Glarus Brewing Co. – Hilltop, New Glarus, WI

Category 25: Wood- and Barrel-Aged Beer, 69 Entries
Gold: Wild Warehouse, Wander Brewing, Bellingham, WA
Silver: Palo Santo Aged Porter, Spellbound Brewing, Mount Holly, NJ
Bronze: Barrel Aged Brown Ale, Twin Peaks Brewery, Irving, TX

Category 26: Wood- and Barrel-Aged Strong Beer, 179 Entries
Gold: Melange A Trois, Nebraska Brewing Co., La Vista, NE
Silver: Batch 666: Sympathy For The Devil, Sun King Brewing Co., Indianapolis, IN
Bronze: Ska Face, SKA Brewing, Durango, CO

Category 27: Wood- and Barrel-Aged Sour Beer, 128 Entries
Gold: Ctayt, AC Golden Brewing Co., Golden, CO
Silver: Sherry Ink, Rhinegeist Brewing, Cincinnati, OH
Bronze: Dosvidanya, DESTIHL – Champaign, Champaign, IL

Category 28: Wood- and Barrel-Aged Sour Beer, 137 Entries
Gold: Veritas 015, The Lost Abbey, San Marcos, CA
Silver: 24 Frames Per Second, Our Mutual Friend Malt & Brew, Denver, CO
Bronze: Sour Opal, Firestone Walker Barrelworks, Buellton, CA

Category 29: Aged Beer, 38 Entries
Gold: Big Deluxe, Ritual Brewing Co., Redlands, CA
Silver: Sasquatch 2014, 903 Brewers, Sherman, TX
Bronze: Old Diablo, Morgan Territory Brewing, Tracy, CA

Category 30: Kellerbier or Zwickelbier, 45 Entries
Gold: STS Pils, Russian River Brewing Co., Santa Rosa, CA
Silver: TAPS Kellerbier, TAPS Fish House & Brewery – Brea, Brea, CA
Bronze: Fargo Original, Fargo Brewing Co., Fargo, ND

Category 31: Smoke Beer, 57 Entries
Gold: Smoked Märzen, 49th State Brewing Co., Denali National Park, AK
Silver: S.S.A., Titletown Brewing Co., Green Bay, WI
Bronze: Smokie Robbins, Lager Heads Brewing Co., Medina, OH

Category 32: American-Style or International-Style Pilsener, 51 Entries
Gold: Rocket 100, The Austin Beer Garden Brewing Co., Austin, TX
Silver: Mexican Logger, SKA Brewing, Durango, CO
Bronze: Amend This!, TAPS Fish House & Brewery – Brea, Brea, CA

Category 33: German-Style Pilsener, 100 Entries
Gold: Pivo, Firestone Walker Brewing Co., Paso Robles, CA
Silver: Pilsner, pFriem Family Brewers, Hood River, OR
Bronze: Pilsner, Dry Dock Brewing Co., Aurora, CO

Category 34: Bohemian-Style Pilsener, 62 Entries
Gold: Shower Beer, Champion Brewing Co., Charlottesville, VA
Silver: Bohemian Pilsner, von Trapp Brewing, Stowe, VT
Bronze: Peacemaker Pilsner, Pug Ryan’s Brewing Co., Dillon, CO

Category 35: Munich-Style Helles, 55 Entries
Gold: Bucket Seat Blonde, Garage Brewing Co. & Pizzeria, Temecula, CA
Silver: Long Goodbye, Ahnapee Brewery, Algoma, WI
Bronze: Goldencold Lager, Susquehanna Brewing Co., Pittston, PA

Category 36: Dortmunder or German-Style Oktoberfest, 48 Entries
Gold: Oktoberfest, Fort Collins Brewery & Tavern, Fort Collins, CO
Silver: Longboard Island Lager, Craft Brew Alliance – Kona Brewery, Kailua Kona, HI
Bronze: Helles Lager, Lucky Envelope Brewing, Seattle, WA

Category 37: American-Style Lager or Light Lager, 55 Entries
Gold: Coors Banquet, Coors Brewing Co., Golden, CO
Silver: Lone Tree Mexican Lager, Lone Tree Brewing Co., Lone Tree, CO
Bronze: Southern Girl Lager, Sycamore Brewing, Charlotte, NC

Category 38: American-Style Cream Ale, 56 Entries
Gold: Rainier Lager, Pabst Brewing Co., Los Angeles, CA
Silver: Olympia, Pabst Brewing Co., Los Angeles, CA
Bronze: Nuff, Dale Bros Brewery, Upland, CA

Category 39: Vienna-Style Lager, 46 Entries
Gold: Vienna Lager, Devils Backbone Brewing Co. – Outpost, Lexington, VA
Silver: Oktoberfest, Stoudts Brewing Co., Adamstown, PA
Bronze: Firebrick, August Schell Brewing Co., New Ulm, MN

Category 40: German-Style Märzen, 65 Entries
Gold: Oktoberfest, Rahr & Sons Brewing Co., Fort Worth, TX
Silver: Antonius 1742 Oktoberfest, Thr3e Wise Men Brewing Co., Indianapolis, IN
Bronze: Duck-Rabbit Märzen, Duck-Rabbit Craft Brewery, Farmville, NC

Category 41: American-Style Amber Lager, 48 Entries
Gold: Auburn Lager, Mad Anthony Brewing Co., Fort Wayne, IN
Silver: Karbachtoberfest, Karbach Brewing Co., Houston, TX
Bronze: St. Florian’s Brewery California Common, St. Florian’s Brewery, Windsor, CA

Category 42: European-Style Dark/Münchner Dunkel, 34 Entries
Gold: Gigi, Exile Brewing, Des Moines, IA
Silver: Fearless Youth, Grimm Brothers Brewhouse, Loveland, CO
Bronze: Chuckanut Dunkel, Chuckanut Brewery, Bellingham, WA

Category 43: American-Style Dark Lager, 21 Entries
Gold: Lagerithm, Bottle Logic Brewing, Anaheim, CA
Silver: Lighter Than I Look, Figueroa Mountain Brewing – Arroyo Grande, Arroyo Grande, CA
Bronze: Black Diamond, Bend Brewing Co., Bend, OR

Category 44: German-Style Schwarzbier, 37 Entries
Gold: Lobo Negro, Pedernales Brewing Co., Fredericksburg, TX
Silver: Black Knight, Fat Head’s Brewery – N. Olmstead, North Olmsted, OH
Bronze: Eastside, Lakefront Brewery, Milwaukee, WI

Category 45: Bock, 38 Entries
Gold: Break Line Bock, Rip Current Brewery, San Marcos, CA
Silver: Rock Out with Maibock Out, Hailstorm Brewing Co., Tinley Park, IL
Bronze: A Cart Ride to Mexico, Red Eye Brewing Co., Wausau, WI

Category 46: German-Style Doppelbock or Eisbock, 25 Entries
Gold: The Regulator, Rahr & Sons Brewing Co., Fort Worth, TX
Silver: Procrastinator Doppelbock, Fitger’s Brewhouse, Duluth, MN
Bronze: Hot for Teacher Ms. Doppelbock, Thr3e Wise Men Brewing Co., Indianapolis, IN

Category 47: Baltic-Style Porter, 35 Entries
Gold: Cobaltic Porter, Bottle Logic Brewing, Anaheim, CA
Silver: Double Porter, Bemidji Brewing Co., Bemidji, MN
Bronze: Duck-Rabbit Baltic Porter, Duck-Rabbit Craft Brewery, Farmville, NC

Category 48: Golden or Blonde Ale, 107 Entries
Gold: Sunlight Cream Ale, Sun King Brewing Co., Indianapolis, IN
Silver: Boxcar Blonde Ale, Heroes Restaurant and Brewery, Riverside, CA
Bronze: Alpine Gold, Tied House Cafe & Brewery – Mt. View, Mountain View, CA

Category 49: German-Style Kölsch, 111 Entries
Gold: Chuckanut Kolsch Style, Chuckanut Brewery, Bellingham, WA
Silver: Colorado Kölsch, Steamworks Brewing Co., Durango, CO
Bronze: Friar Chuck, Black Bottle Brewery, Fort Collins, CO

Category 50: English-Style Summer Ale, 38 Entries
Gold: Beaverton Blonde, Golden Valley Brewery and Pub, McMinnville, OR
Silver: Cream Ale, Newburgh Brewing Co., Newburgh, NY
Bronze: Lonely Blonde, Fulton Beer, Minneapolis, MN

Category 51: Classic English-Style Pale Ale, 46 Entries
Gold: Mr. Kite’s Pale Ale, Social Kitchen & Brewery, San Francisco, CA
Silver: India Pale Ale, Arcadia Brewing Co., Kalamazoo, MI
Bronze: PBW Pale Ale, Paducah Beer Werks, Paducah, KY

Category 52: English-Style India Pale Ale, 42 Entries
Gold: Shanghai’d IPA, Old Town Brewing, Portland, OR
Silver: Monumental IPA, Port City Brewing Co., Alexandria, VA
Bronze: Hammersmith IPA, Firestone Walker Brewing Co., Paso Robles, CA

Category 53: International-Style Pale Ale, 75 Entries
Gold: Mai Tai P.A., Alvarado Street Brewery & Grill, Monterey, CA
Silver: Rain Delay IPA, JAFB Wooster Brewery, Wooster, OH
Bronze: San Diego-Style IPA, Karl Strauss Brewing Co. – La Jolla, La Jolla, CA

Category 54: American-Style Pale Ale, 160 Entries
Gold: Monterey St. Pale Ale, Central Coast Brewing Co., San Luis Obispo, CA
Silver: Hoppy Palm, Track 7 Brewing Co. – Natomas, Sacramento, CA
Bronze: Featherweight Pale Ale, Cannonball Creek Brewing Co., Golden, CO

Category 55: American-Style Strong Pale Ale, 134 Entries
Gold: Ratchet Strap IPA, Barley Brown’s Beer, Baker City, OR
Silver: Via Chicago, CODA Brewing Co., Aurora, CO
Bronze: 3C India Pale Ale, Triple C Brewing, Charlotte, NC

Category 56: American-Style India Pale Ale, 336 Entries
Gold: Revolver IPA, BNS Brewing & Distilling Co., Santee, CA
Silver: Pernicious IPA, Wicked Weed Brewing – Candler, Candler, NC
Bronze: White Rajah, The Brew Kettle Taproom and Smokehouse, Strongsville, OH

Category 57: Imperial India Pale Ale, 208 Entries
Gold: Hop JuJu Imperial IPA, Fat Head’s Brewery, Middleburg Heights, OH
Silver: Eazy Duz It IIPA, Laurelwood Public House and Brewery, Portland, OR
Bronze: Teahupo’o, Breakwater Brewing Co., Oceanside, CA

Category 58: American-Style Amber/Red Ale, 94 Entries
Gold: Immersion Amber Ale, Two Beers Brewing Co., Seattle, WA
Silver: Proletariat Red, Lompoc Brewing – The 5th Quadrant, Portland, OR
Bronze: Sharkbite Red, Pizza Port Bressi Ranch, Carlsbad, CA

Category 59: Double Red Ale, 71 Entries
Gold: Bone Head Imperial Red, Fat Head’s Brewery, Middleburg Heights, OH
Silver: Toaster Pastry, 21st Amendment Brewery, San Leandro, CA
Bronze: GRAMBO, Pizza Port Solana Beach, Solana Beach, CA

Category 60: Imperial Red Ale, 35 Entries
Gold: reDANKulous, Founders Brewing Co., Grand Rapids, MI
Silver: Wreak Havoc, Bootstrap Brewing Co., Niwot, CO
Bronze: Imperial Red Ale, Marble Brewery, Albuquerque, NM

Category 61: English-Style Mild Ale, 40 Entries
Gold: Mild, Brothers Craft Brewing, Harrisonburg, VA
Silver: Summer Porter, Fort Point Beer Co., San Francisco, CA
Bronze: Mamoot, Logboat Brewing Co., Columbia, MO

Category 62: Ordinary or Special Bitter, 43 Entries
Gold: DBA (Double Barrel Ale), Firestone Walker Brewing Co., Paso Robles, CA
Silver: Spitfire Best Bitter, Flyers Restaurant and Brewery, Oak Harbor, WA
Bronze: Sawtooth Ale, Left Hand Brewing Co., Longmont, CO

Category 63: Extra Special Bitter, 67 Entries
Gold: The Guilty Party, Gibb’s Hundred Brewing Co., Greensboro, NC
Silver: 14° ESB, Bent Paddle Brewing Co., Duluth, MN
Bronze: Red Fish, Flying Fish Brewing Co., Somerdale, NJ

Category 64: Scottish-Style Ale, 52 Entries
Gold: Copper John Scotch Ale, Madison River Brewing Co., Belgrade, MT
Silver: Cold Smoke, KettleHouse Brewing Co., Missoula, MT
Bronze: Barrio Rojo, Barrio Brewing Co., Tucson, AZ

Category 65: Irish-Style Red Ale, 70 Entries
Gold: TAPS Irish Red, TAPS Fish House & Brewery – Corona, Corona, CA
Silver: Johnny Blood Red, Titletown Brewing Co., Green Bay, WI
Bronze: Hooligan’s Irish Red Ale, Montana Brewing Co., Billings, MT

Category 66: English-Style Brown Ale, 72 Entries
Gold: Red Hydrant Ale, Big Dog’s Brewing Co., Las Vegas, NV
Silver: No Name, Glenwood Canyon Brewing Co., Glenwood Springs, CO
Bronze: Rogue River Brown, Rockford Brewing Co. – Rockford, Michigan, Rockford, MI

Category 67: American-Style Brown Ale, 85 Entries
Gold: 1623 Brown Ale, 7th Settlement Brewery, Dover, NH
Silver: Rapture Fusion Brown Ale, Rabbit Hole Brewing, Justin, TX
Bronze: Restraint, Institution Ale Co., Camarillo, CA

Category 68: American-Style Black Ale, 54 Entries
Gold: Midnight Moonlight, Fat Head’s Brewery – N. Olmstead, North Olmsted, OH
Silver: Singularity, Karl Strauss Brewing Co. – Costa Mesa, Costa Mesa, CA
Bronze: King Ink, Denver Beer Co. – Canworks, Denver, CO

Category 69: German-Style Sour Ale, 111 Entries
Gold: Gose, Reuben’s Brews Taproom, Seattle, WA
Silver: Volkssekt, Bend Brewing Co., Bend, OR
Bronze: Cucumber Crush, 10 Barrel Brewing Co., Bend, OR

Category 70: German-Style Altbier, 49 Entries
Gold: Copper Alt, Zipline Brewing Co., Lincoln, NE
Silver: Generation Alt, Flix Brewhouse – Indy, Carmel, IN
Bronze: Altbier, Liquid Mechanics Brewing Co., Lafayette, CO

Category 71: South German-Style Hefeweizen, 95 Entries
Gold: Weißbier, Prost Brewing, Denver, CO
Silver: Wild Wapiti Wheat, Elk Mountain Brewing Co., Parker, CO
Bronze: Windansea Wheat, Karl Strauss Brewing Co., San Diego, CA

Category 72: German-Style Wheat Ale, 35 Entries
Gold: Saint Arnold Weedwacker, Saint Arnold Brewing Co., Houston, TX
Silver: Weizenbock, Kansas City Bier Co., Kansas City, MO
Bronze: Monkey Business, New Bohemia Brewing Co., Santa Cruz, CA

Category 73: Belgian-Style Blonde Ale or Pale Ale, 47 Entries
Gold: Bear Hair, Logboat Brewing Co., Columbia, MO
Silver: Bleek Worden, Prison City Brewing, Auburn, NY
Bronze: Belgian Style Pale Ale, Aardwolf Brewing Co., Jacksonville, FL

Category 74: Belgian-Style Witbier, 82 Entries
Gold: Allagash White, Allagash Brewing Co., Portland, ME
Silver: White Rascal, Avery Brewing Co., Boulder, CO
Bronze: Optimal Wit, Port City Brewing Co., Alexandria, VA

Category 75: French- and Belgian-Style Saison, 132 Entries
Gold: Siren’s Lure, Fair Winds Brewing Co., Lorton, VA
Silver: Daily Wages, Brasserie Saint James, Reno, NV
Bronze: Saison, URBN St. Brewing Co., El Cajon, CA

Category 76: Belgian- and French-Style Ale, 47 Entries
Gold: Vintage Monks, Adelbert’s Brewery, Austin, TX
Silver: Grisette, Sly Fox Brewing Co., Pottstown, PA
Bronze: Petite Classique, The Commons Brewery, Portland, OR

Category 77: Belgian-Style Lambic or Sour Ale, 78 Entries
Gold: Turbulent Consequence, Peche, Block 15, Corvallis, OR
Silver: Feral One, Firestone Walker Barrelworks, Buellton, CA
Bronze: Viejo Rojo, Tahoe Mountain Brewing Co. – Truckee, Truckee, CA

Category 78: Belgian-Style Dubbel or Quadruple, 60 Entries
Gold: Sanitarium, Bier Brewery and Taproom, Indianapolis, IN
Silver: Dubbel Entendre, River’s Edge Brewing Co., Milford, MI
Bronze: Qualified, Taxman Brewing Co., Bargersville, IN

Category 79: Belgian-Style Tripel, 52 Entries
Gold: Wild West Tripel, Chicago Brewing Co. – NV, Las Vegas, NV
Silver: Allagash Tripel, Allagash Brewing Co., Portland, ME
Bronze: Millennium Trippel, Church Brew Works – Lawrenceville Brewery, Pittsburgh, PA

Category 80: Belgian-Style Strong Specialty Ale, 65 Entries
Gold: Van Dammit, Jailbreak Brewing Co., Laurel, MD
Silver: The Cannibal, Iron Hill Brewery & Restaurant – Chestnut Hill, Philadelphia, PA
Bronze: Quad Damn It, Chicago Brewing Co. – NV, Las Vegas, NV

Category 81: Other Belgian-Style Ale, 45 Entries
Gold: Spangalang Table Beer, Spangalang Brewery, Denver, CO
Silver: Summer Rye Ale, Mayflower Brewing Co., Plymouth, MA
Bronze: Witty Moron, Stone Brewing World Bistro, Liberty Station, San Diego, CA

Category 82: Brown Porter, 57 Entries
Gold: Disaster at Meux, Lion Bridge Brewing Co., Cedar Rapids, IA
Silver: Peter Brown Tribute Ale, Bear Republic Brewing Co. – Factory 5, Cloverdale, CA
Bronze: Black Jack Porter, Left Hand Brewing Co., Longmont, CO

Category 83: Robust Porter, 102 Entries
Gold: Recalcitrant Dockhand, Black Star Co-op, Austin, TX
Silver: Porter, Port City Brewing Co., Alexandria, VA
Bronze: Night Watchman, City Star Brewing, Berthoud, CO

Category 84: Classic Irish-Style Dry Stout, 36 Entries
Gold: Stearns Stout, Figueroa Mountain Brewing – Santa Barbara, Santa Barbara, CA
Silver: Dragoon’s Dry Irish Stout, Moylan’s Brewery & Restaurant, Novato, CA
Bronze: Dry Stout, Reuben’s Brews, Seattle, WA

Category 85: Export Stout, 39 Entries
Gold: Fade to Black, Volume 1, Left Hand Brewing Co., Longmont, CO
Silver: Black Rock Stout, Crossroads Brewing Co., Athens, NY
Bronze: Z-man Stout, Pizza Port Carlsbad, Carlsbad, CA

Category 86: American-Style Stout, 39 Entries
Gold: Disorder Stout, Barley Brown’s Brewpub, Baker City, OR
Silver: Black Cliffs, Boise Brewing, Boise, ID
Bronze: P2P, 10 Barrel Brewing Co., Bend, OR

Category 87: Sweet Stout or Cream Stout, 75 Entries
Gold: West O CocO, West O Beer, West Okoboji, IA
Silver: Chocolate Milk Stout, Boxing Bear Brewing Co., Albuquerque, NM
Bronze: The Husstler, Huss Brewing, Tempe, AZ

Category 88: Oatmeal Stout, 73 Entries
Gold: R & R Oatmeal Stout, Beaver Street Brewery, Flagstaff, AZ
Silver: Scripps Pier Stout, South Park Brewing – CA, San Diego, CA
Bronze: Scaredy Cat, Vintage Brewing Co., Madison, WI

Category 89: Imperial Stout, 80 Entries
Gold: Double Negative, Grimm Artisanal Ales, Brooklyn, NY
Silver: Russian Imperial Stout, Iron Hill Brewery & Restaurant – Lancaster, Lancaster, PA
Bronze: The Miller’s Toll, Raleigh Brewing Co., Raleigh, NC

Category 90: Scotch Ale, 55 Entries
Gold: MacPelican’s Wee Heavy Ale, Pelican Pub & Brewery, Pacific City, OR
Silver: Black Lagoon Scottish Strong, Rip Current Brewery, San Marcos, CA
Bronze: Real Heavy, Real Ale Brewing Co., Blanco, TX

Category 91: Old Ale or Strong Ale, 39 Entries
Gold: Old Scrooge, Silver City Brewery, Bremerton, WA
Silver: Innsmouth Olde Ale, Narragansett Brewing Co., Providence, RI
Bronze: MASSIVE! 2013, Gigantic Brewing Co., Portland, OR

Category 92: Barley Wine-Style Ale, 56 Entries
Gold: Fat Hog, Ritual Brewing Co., Redlands, CA
Silver: Statik, Brewery Rickoli, Wheat Ridge, CO
Bronze: Old Skook, Three Magnets Brewing, Olympia, WA

2015 Great American Beer Festival Pro-Am Competition, 91 Entries
Gold: Muscat Love, Great South Bay Brewery; Bay Shore, NY
Brewmaster: Great South Bay Brewery Team, AHA Member: Brian Giebel

Silver: Atahsaisa, Odd13 Brewing; Lafayette, CO
Brewmaster: Ryan Scott and Brandon Boldt, AHA Member: Mike Froehlich

Bronze: Citra IPA, FATE Brewing; Boulder, CO
Brewmaster: FATE Brewing Company Team, AHA Member: Ryan Lotter

The 2015 Great American Beer Festival Brewery & Brewer of the Year Awards

Very Small Brewing Company of the Year
Rip Current Brewery; San Marcos, CA
Brewer: Paul Sangster and Guy Shobe

Small Brewing Company of the Year
Port City Brewing; Alexandria, VA
Brewer: Port City Brewing Team

Mid-Size Brewing Company of the Year
Firestone Walker Brewing; Paso Robles, CA
Brewer: Matt Brynildson & the Firestone Walker Brewing Team

Large Brewing Company of the Year
Pabst Brewing; Los Angeles, CA
Brewer: Gregory Deuhs

Small Brewpub of the Year
Melvin Brewing; Jackson, WY
Brewer: Kirk McHale and Jeremy Tofte

Mid-Size Brewpub of the Year
TAPS Fish House & Brewery; Corona, CA
Brewer: TAPS Fish House & Brewery Team

Large Brewpub of the Year
Titletown Brewing; Green Bay, WI
Brewer: David Oldenburg

Anheuser-Busch InBev Acquires L.A.’s Golden Road

golden-road ABI
This morning, Anheuser-Busch InBev announced they were acquiring Golden Road Brewing, located in Los Angeles. The Wall Street Journal confirmed “Terms of the deal weren’t disclosed,” and that the “acquisition is expected to close in the fourth quarter.”

From the press release:

“The energy and passion of the beer community is what drew me into this industry and with Golden Road we wanted to help develop the craft beer market in L.A.,” said Meg Gill, ‎president and co-founder at Golden Road Brewing. “Our team worked hard to build Golden Road from the ground up and we are proud of the growth we’ve achieved in such a short time. California is an exciting and competitive market for beer and I see endless opportunities in partnering with Anheuser-Busch and their incredible distribution network to bring our beers to more people.”

As the largest craft brewery in Los Angeles County, Golden Road expects to sell approximately 45,000 barrels of beer in 2015 and can be found in more than 4,000 retail locations. With a brewery focused on draft and can production, a pub in Los Angeles and a new tasting room downtown. Additionally a new tasting room, opening in 2015, second production brewery and pub in Anaheim will be operational by the fourth quarter of 2016. Its core brands – Point the Way IPA, Wolf Among Weeds IPA, Golden Road Hefeweizen and 329 Days of Sun Lager – represent 95 percent of volume. Along with the core beers, Golden Road brewers are constantly experimenting with the freshest ingredients through a collection of rotating, seasonal and limited-edition brews, most notably the Custom IPA Series, a line-up of diverse, hop-forward IPAs.

“Golden Road’s commitment to making great beer, their pioneering spirit and the passionate beer culture built within the company is what appealed to us,” said Andy Goeler, CEO, Craft, Anheuser-Busch. “Their focus on giving back to the community and impact on the Los Angeles craft market in four short years makes Golden Road a strong addition to our craft portfolio.”

Golden Road Brewing will join Goose Island Beer Company, Blue Point Brewing, 10 Barrel Brewing and Elysian Brewing as part of Anheuser-Busch’s High End Business Unit’s portfolio. Anheuser-Busch’s partnership with Golden Road Brewing is expected to close by the end of the fourth quarter of 2015. Terms of the agreement were not disclosed.

Meg and me at the opening Gala for SF Beer Week in 2011.

Several major news outlets have picked up the story, including the L.A. Times, The Wall Street Journal, Fortune and the St. Louis Post-Dispatch.


And here, co-founder Meg Gill talks about the deal in a video.