John Heylin, of the Nor Cal Beer Guide, along with several other BABB members, created a little spoof or homage film for SF Beer Week entitled What’s SF Beer Week Like? Drawing on Reservoir Dogs and the cult status of Russian River’s Pliny the Elder, the minute and a half video might make you cry, especially if you can’t get Pliny in your hometown. But fear not. As is revealed in the end credits; “No Pliny the Elder was harmed in the making of this video.”
Here’s how John describes his film: “How spoiled is the Bay Area when it comes to beer? This spoiled. Come check out SF Beer Week from February 10th-19th and spoil yourself silly.” I spoke to Vinnie Cilurzo at Russian River Brewing today, and he loved the video, thought it hilarious and sent it to all his employees.
As promised on Friday, Anchor Brewing announced today a new series of beers they’ll be debuting during SF Beer Week. The new beers will be under the series designation “Zymaster,” which Anchor describes like this:
Zymaster n [Gk zyme leaven + master – more at ZYMURGY]
1: a new word coined by Anchor Brewing to describe a brewmaster with hands-on experience throughout the a-to-z process of creating a new beer, from the research and selection of the raw materials and development of a recipe to brewing, fermentation, cellaring, and finishing
2: a unique series of beers from Anchor Brewing, rooted in its exceptional respect for the ancient art and noble traditions of brewing and featuring extraordinary ingredients, innovative techniques, and unusual flavors
The first Zymaster Series beer will be released at select events during SF Beer Week, which this year is February 10-19. The initial offering will be “available on draught only in 13.2 gallon and 5.16 gallon kegs,” and “[i]nitial distribution will be focused in California.”
No word yet on what the first beer will taste like, whether it will hew closely to any recognizable style, what ingredients were used to brew it, or how often we can expect subsequent offerings in the Zymaster series. Updates as they emerge.
The opening celebration to kick-off SF Beer Week for 2012 has been announced. Having outgrown our space last year, this year it’s been moved to a new, larger location at the Concourse pavilion at the Concourse Exhibition Center in SOMA. Here are the details:
On February 10, 2012, over 50 Northern California breweries will converge on the Concourse in San Francisco for the Opening Celebration of SF Beer Week, which kicks off a ten day marathon of beer tastings, small festivals and food pairing dinners across the Bay Area. From 6-10pm, beer lovers will discover newly minted nanobrewers pouring alongside legendary craft brewing pioneers.
Early bird tickets are now available for $55. Each attendee will receive a commemorative glass and enjoy unlimited samples of new, rare and classic beers. Tickets are expected to go quickly. The event is one of the largest and most anticipated gatherings of the region’s beer community. A complete list of attending breweries will be published in mid January.
This year the Opening Celebration has moved to a larger venue in San Francisco’s SOMA district. The Concourse pavilion will provide a more spacious experience, easier access to the breweries and more food options will be available. Artisan producers from around the Bay will serve up a range of delicious choices for purchase, while live music fills the air.
Tickets are available online, the early bird price is $55. See you there.
On Monday, Rich Higgins (Director of SF Beer Week) and I went on the local ABC affiliate’s afternoon show, 7 Live, to promote SF Beer Week. Rich brought two of his beers from Social Kitchen & Brewery. First, his White Thai Affair (9.5% a.b.v., an imperial Rapscallion with galangal and lemongrass) was paired with a Kale salad with clementines and a ginger garlic vinaigrette. Then his Giant S’mores (10.5% a.b.v., a Belgian Imperial Stout) was paired with Point Reyes Original Blue cheese. Lastly, I picked up some beer ice cream from Humphry Slocombe made with He’Brew’s Bittersweet Lenny’s R.I.P.A. and brought bottles of the beer so they could taste the beer the ice cream had been made with.
It was a quick 3-4 minute segment, as is the nature of these things, but overall I think went well. Of the three 7 Live hosts, our segment was with Lizzie Bermudez, though both of the others did get into the act with Brian Copeland snagging one of the beers of the table and Jennifer Jolly trying the ice cream, too. We got the message out about SF Beer Week and, I think, opened their eyes a bit to beer with food. The cheese pairing went over particularly well and the ice cream was a big hit, too. And it was great fun for us.
Firestone Walker‘s Double Jack was chosen best in show at the 11th annual Double IPA Festival today at the Bistro in Hayward, California. The full winner’s list is below.
In exactly one month, SF Beer Week will start up again. For ten days beginning on February 11, beer in the Bay Area will be front and center. Last year we had over 225 diverse events and this year promises to have even more beer-centric events throughout the Bay Area. In a couple of hours — at 4:00 p.m. — this year’s website will go live with the first batch of events added to the schedule. Start filling up your dance card now, to make sure you have a seat at as many of the great events as you and your liver can manage.
Here’s yet another video from SF Beer Week, this one by the local NBC affiliate for a news segment. It features the Toronado Pub in lower Haight, owner Dave Keene, and Natalie Cilurzo, co-owner of Russian River Brewing. View more news videos at: http://www.nbcbayarea.com/video. If you can’t see the video embedded here, try this link.
Here’s one more video from SF Beer Week, this one by The Brewing Network shot at the Celebrator 22nd annual Anniversary Party at Trumer Brauerei in Berkeley that closed SF Beer Week. Justin Crossley and his crew from the Brewing Network set up a video camera and interviewed several of the participants in SF Beer [...]
There are several videos up now from events during SF Beer Week. I heard from Steve Atkinson this morning that he has three up at his Beer Videos YouTube Channel. There are also three more at the SF Beer Week YouTube Channel. Steve Shapiro, from Beer by BART, also has a cool one up on [...]
The last big event during SF Beer Week was the Celebrator Beer News 22nd Anniversary Party, which was held at Trumer Brauerei in Berkeley, California. It felt good and appropriate being back in a brewery for the event, after two years in the cavernous Marriott Convention Center. There was a great turnout, all in a [...]
Here’s how 21st Amendment described their Brewers Sunday Tea: What do Brewers do on Sunday? We drink tea. Yeah, right. Join us Sunday February 14th, from 11:30 until 3:30PM for Brewers Sunday Tea with beers from the 21st Amendment, Stone Brewing, Elysian Brewing and Dogfish Head. Fatted Calf will be serving up brats and sausages [...]
Last year, Lagunitas hosted one of the coolest events during SF Beer Week, the Beer Circus. It was a terrific event but this year because of its popularity they’re moving it to May as a stand-alone event that will be bigger than last year and also to take advantage of the better Spring weather. So [...]
Thursday night was the Sean Paxton — a.k.a. The Homebrew Chef — beer dinner at the Mercedes Hair of the Dog Cantina in San Francisco. A modest affair, at least in Homebrew Chef terms, it was a mere eight courses. The dinner was paired with almost all collaboration beers, from De Prouef and Firestone Walker. [...]
Here are the results from the 2010 Toronado Barley Wine Festival in San Francisco: 1st Place: Big Woody, Glacier Brewhouse 2nd Place: Abacus Blend, Firestone Walker 3rd Place: Old Gnarlywine 2008, Lagunitas Brewing Honorable Mention: ODB, Oskar Blues Brewing The other beers that reached the final round were AleSmith Old Numbskull, Alpine Brewing Great, Anchor [...]
Wednesday was hump day for SF Beer Week, falling smack dab in the middle of the ten days. Here’s some more photos from Day 6. Below are individual slideshows from several Wednesday events during SF Beer Week. They’re best viewed in full screen. To view it that way, after clicking on the arrow in the [...]
Last night, the Bistro held its 2nd annual cheese-off, one of my favorite SF Beer Week events. Similar to last year, Bistro co-owner Vic Krajl picked four cheeses and then asked four breweries — Eel River, Mad River, Moylan’s and Sierra Nevada — to pick the beer they made that they felt was the best [...]
I was one of 42 beer writers who contributed to this big 960-page book telling the stories of 1,001 world-famous beers. The book is now available at Amazon.com and other fine booksellers.
