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	<title>Comments on: Cheesesteak Love</title>
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	<description>Jay R. Brooks on Beer</description>
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		<title>By: Mark, Seattle WA</title>
		<link>http://brookstonbeerbulletin.com/cheesesteak-love/comment-page-1/#comment-3505</link>
		<dc:creator>Mark, Seattle WA</dc:creator>
		<pubDate>Tue, 30 Jun 2009 23:57:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.brookstonbeerbulletin.com/cheesesteak-love/#comment-3505</guid>
		<description>I&#039;m a little late here, but my dad grew up near Philly (in Willingboro) and instilled in me a love of Tandy Takes.  I always wondered why he called them that, when on the box it clearly said &quot;Kandy Kakes.&quot;  But they are teh awsum, that&#039;s for sure.

*is currently considering ordering a case of Tandy Takes now, to be delivered to Seattle*

As for the cheesesteaks, I don&#039;t think I&#039;ve ever had a proper one.  The panini shop downstairs makes a good &quot;Philli Panini&quot;, but I&#039;m sure it&#039;s not even close to authentic.  Still good, though.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a little late here, but my dad grew up near Philly (in Willingboro) and instilled in me a love of Tandy Takes.  I always wondered why he called them that, when on the box it clearly said &#8220;Kandy Kakes.&#8221;  But they are teh awsum, that&#8217;s for sure.</p>
<p>*is currently considering ordering a case of Tandy Takes now, to be delivered to Seattle*</p>
<p>As for the cheesesteaks, I don&#8217;t think I&#8217;ve ever had a proper one.  The panini shop downstairs makes a good &#8220;Philli Panini&#8221;, but I&#8217;m sure it&#8217;s not even close to authentic.  Still good, though.</p>
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		<title>By: Chad Kennedy</title>
		<link>http://brookstonbeerbulletin.com/cheesesteak-love/comment-page-1/#comment-3334</link>
		<dc:creator>Chad Kennedy</dc:creator>
		<pubDate>Sun, 28 Jun 2009 03:53:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.brookstonbeerbulletin.com/cheesesteak-love/#comment-3334</guid>
		<description>Jay- I love a cheesesteak just as much as the next Pennsylvanian. If we&#039;re going to talk &#039;Burgh sammies though, let&#039;s not forget Primanti Bros. I mean come on, french fries  and coleslaw on the sandwich.  I&#039;ve been hard pressed to find a better beer food. Yum!</description>
		<content:encoded><![CDATA[<p>Jay- I love a cheesesteak just as much as the next Pennsylvanian. If we&#8217;re going to talk &#8216;Burgh sammies though, let&#8217;s not forget Primanti Bros. I mean come on, french fries  and coleslaw on the sandwich.  I&#8217;ve been hard pressed to find a better beer food. Yum!</p>
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		<title>By: Mario (Brewed For Thought)</title>
		<link>http://brookstonbeerbulletin.com/cheesesteak-love/comment-page-1/#comment-3240</link>
		<dc:creator>Mario (Brewed For Thought)</dc:creator>
		<pubDate>Thu, 18 Jun 2009 16:44:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.brookstonbeerbulletin.com/cheesesteak-love/#comment-3240</guid>
		<description>Never having been to Philly, my experiences with the cheesesteak started with my Philly-native aunt and the stated Cheesesteak Shop, specifically, the Berkeley location.  Recently they opened another franchise here in Santa Rosa, literally down the street.  I got so excited I called all my college friends who were instantly jealous.

The cheesesteak is a wonderful thing.  Tasty Kakes I&#039;m not quite sold on, but I&#039;ve never been a fan of prepackaged food.

By the way, what&#039;s the Brookston Bulletin approved way of ordering your steak?</description>
		<content:encoded><![CDATA[<p>Never having been to Philly, my experiences with the cheesesteak started with my Philly-native aunt and the stated Cheesesteak Shop, specifically, the Berkeley location.  Recently they opened another franchise here in Santa Rosa, literally down the street.  I got so excited I called all my college friends who were instantly jealous.</p>
<p>The cheesesteak is a wonderful thing.  Tasty Kakes I&#8217;m not quite sold on, but I&#8217;ve never been a fan of prepackaged food.</p>
<p>By the way, what&#8217;s the Brookston Bulletin approved way of ordering your steak?</p>
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	<item>
		<title>By: fraggle</title>
		<link>http://brookstonbeerbulletin.com/cheesesteak-love/comment-page-1/#comment-3247</link>
		<dc:creator>fraggle</dc:creator>
		<pubDate>Wed, 17 Jun 2009 17:24:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.brookstonbeerbulletin.com/cheesesteak-love/#comment-3247</guid>
		<description>the trusty internet agrees with you, they were originally called Tandy Takes.
me, as i used to live in new england, i was a sucker for Table Talk pies.</description>
		<content:encoded><![CDATA[<p>the trusty internet agrees with you, they were originally called Tandy Takes.<br />
me, as i used to live in new england, i was a sucker for Table Talk pies.</p>
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		<title>By: Jack Curtin</title>
		<link>http://brookstonbeerbulletin.com/cheesesteak-love/comment-page-1/#comment-3248</link>
		<dc:creator>Jack Curtin</dc:creator>
		<pubDate>Wed, 17 Jun 2009 16:15:39 +0000</pubDate>
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		<description>I&#039;m pretty sure you&#039;re correct on the Tandy Take thing. But Pat&#039;s and Geno&#039;s, aside from the unmatched ambiance and experiences, are more for those factors than the &lt;EM&gt;sangmiches&lt;/EM&gt; these days. There lots of other places like John&#039;s Roast Pork, Dallesandro&#039;s &amp; Tony Luke&#039;s which are way better.

Ah, but those experiences...

I remember taking my 12 year old son, along with a neighbor and his son, after a Phillies double-header which ran long, down to Ninth street at around 2am. The kids couldn&#039;t believe the lines at the windows, with people in evening dress, police uniforms, obviously living on the street grab and others jumping out waiting taxis. They learned how to order &quot;wit&#039;&quot; and how to try and eat the thing without...well, the couldn&#039;t, but that first drip of hot sauce and grease down the front of the t-shirt is a passing adulthood.

Damn, now I&#039;m hungry.</description>
		<content:encoded><![CDATA[<p>I&#8217;m pretty sure you&#8217;re correct on the Tandy Take thing. But Pat&#8217;s and Geno&#8217;s, aside from the unmatched ambiance and experiences, are more for those factors than the <em>sangmiches</em> these days. There lots of other places like John&#8217;s Roast Pork, Dallesandro&#8217;s &amp; Tony Luke&#8217;s which are way better.</p>
<p>Ah, but those experiences&#8230;</p>
<p>I remember taking my 12 year old son, along with a neighbor and his son, after a Phillies double-header which ran long, down to Ninth street at around 2am. The kids couldn&#8217;t believe the lines at the windows, with people in evening dress, police uniforms, obviously living on the street grab and others jumping out waiting taxis. They learned how to order &#8220;wit&#8217;&#8221; and how to try and eat the thing without&#8230;well, the couldn&#8217;t, but that first drip of hot sauce and grease down the front of the t-shirt is a passing adulthood.</p>
<p>Damn, now I&#8217;m hungry.</p>
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