The night before leaving for GABF, there was one more beer dinner to attend. The Millennium Restaurant, a vegetarian eatery located in the Hotel California (f.k.a. the Savoy), put on their 3rd annual Chile and Beer Dinner with beers from Russian River Brewing and Nodding Head Brewery in Philadelphia, Pennsylvania.
One of the desserts, a pineapple-Serrano cake with chocolate frosting, coconut-lime anglaise and chile ice cream.
A glass of Monk’s Flemish Sour contrasted by Nodding Head’s Ich Bin Ein Berliner Weisse with Woodruff syrup.
Tom Peters, Nodding Head co-owner and brewer Curt Decker, Vinnie and Natalie Cilurzo, from Russian River Brewing.
Tom Peters and Dave Keene, owners of the best two Belgian beer bars on both coasts.
