Tuesday night in Philadelphia, I was fortunate to get an invitation from Tom Peters to attend his Lambic Dinner at Monk’s Cafe. The dinner included three of the best lambic brewers from Belgium: Frank Boon, from Brouwerij Boon; Armand Debelder, from Brouwerij 3 Fonteinen; and Jean Van Roy, from Brasserie Cantillon. It was an awesome dinner with some just spectacular beers.
Tom Peters, Frank Boon, Jean Van Roy, Fergie Carey and Armand Debelder at the main table.
It was an eight course beer dinner prepared by guest chef Brian Morin, who cooks at the beer bistro in Toronto, Canada.
Tom Peters with guest chef Brian Morin.
You can see each of the eight courses below in the slideshow of the Monk’s Lambic beer dinner. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.