Comments on: Dogfish in the New Yorker http://brookstonbeerbulletin.com/dogfish-in-the-new-yorker/ Jay R. Brooks on Beer Tue, 22 May 2012 15:04:53 +0000 hourly 1 http://beerzine.com/?v=3.3.2 By: Dwight http://brookstonbeerbulletin.com/dogfish-in-the-new-yorker/comment-page-1/#comment-2031 Dwight Sat, 22 Nov 2008 14:37:35 +0000 http://www.brookstonbeerbulletin.com/dogfish-in-the-new-yorker/#comment-2031 I don't know how often,if ever, you get back to NYC. With young kids, it's tough. But the City has really become a much bigger beer mecca since the 70s. It's worth a visit. The extremes to which Sam Calagione goes in the cause of creating new and different craft beers are legendary. Apparently, the New Yorker author spent 9 months w/ the Dogfish crew. There was a great event last Weds (11/19) sponsored by The East Village Tavern in NYC, and Dogfish Head and BeerMenus.com. The food and beer pairings were awesome. And Elizabeth from Dogfish brought a small piece of the bullet-proof wood used to make the cask referred to in the article. Check out BeerMenus.com. I'd be curious to get feedback. It's the project of two brothers, my sons, and as the dad, my favorite page is the "about" page. The big question in the beginning was whether it could be kept up to date. They presently have 60 of the beer bars that change with the greatest frequency updating their own beer lists on the site--some several times a week. It's a labor of love for the boys. They hope to get to other cities early next year. I don’t know how often,if ever, you get back to NYC. With young kids, it’s tough. But the City has really become a much bigger beer mecca since the 70s. It’s worth a visit.

The extremes to which Sam Calagione goes in the cause of creating new and different craft beers are legendary. Apparently, the New Yorker author spent 9 months w/ the Dogfish crew. There was a great event last Weds (11/19) sponsored by The East Village Tavern in NYC, and Dogfish Head and BeerMenus.com. The food and beer pairings were awesome. And Elizabeth from Dogfish brought a small piece of the bullet-proof wood used to make the cask referred to in the article.

Check out BeerMenus.com. I’d be curious to get feedback. It’s the project of two brothers, my sons, and as the dad, my favorite page is the “about” page. The big question in the beginning was whether it could be kept up to date. They presently have 60 of the beer bars that change with the greatest frequency updating their own beer lists on the site–some several times a week. It’s a labor of love for the boys. They hope to get to other cities early next year.

]]> By: Good Burp http://brookstonbeerbulletin.com/dogfish-in-the-new-yorker/comment-page-1/#comment-2030 Good Burp Thu, 20 Nov 2008 02:29:32 +0000 http://www.brookstonbeerbulletin.com/dogfish-in-the-new-yorker/#comment-2030 Thanks for offereing up Sam as a test subject. I am a huge fan of Dogfish Head. I am on a search for the New Yorker here. I can't wait to read it. Thanks for offereing up Sam as a test subject. I am a huge fan of Dogfish Head. I am on a search for the New Yorker here. I can’t wait to read it.

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