There was a goofy little item in today’s Taipei Times entitled Dog Brought Into Vet After Having One Too Many concerning Dingo, a Labrador from Austria, that could scarcely stand and smelled “like a beer hall.” His owner took him to see the vet and found he was drunk, not as it turned out, however, from drinking. What happened is the dog ate some fresh yeast dough that he stole off his master’s kitchen table. Apparently “[a]lcohol had formed inside his stomach as a result of the fermentation process. That left poor old Dingo drunk.”
Curiously, while looking for the drinking dog icon above, I came across an AP story from almost a year ago about a pet shop owner in the Netherlands who designed a beer specifically for his dog.
From the AP story:
[The pet shop owner] consigned a local brewery to make and bottle the nonalcoholic beer, branded as Kwispelbier. It was introduced to the market last week and advertised it as “a beer for your best friend.”
“Kwispel” is the Dutch word for wagging a tail.
The beer is fit for human consumption, Berenden said. But at euro1.65 ($2.14) a bottle, it’s about four times more expensive than a Heineken.
Apparently it’s also made with beer extract. Yum.