My friend and colleague, Thomas Kerns (who’s the head brewer at Maui Brewing), sent me the link to a wonderful insert all about Hawaiian beer that the local paper, the Honolulu Star-Bulletin, published in the Sunday newspaper. Entitled Hawaii On Tap, the article takes an in-depth look at beer on the islands and runs to fourteen pages. It’s great, positive publicity for the craft beer industry as a whole and Hawaii in specific.
