I don’t think one must follow such strict guidelines, although it’s good to know that 160 is the preferred temperature. I only used four good sized mature hops, which I cut in half with a pair of kitchen scissors. I then proceeded to put them directly into a glass mug that I use for tea (which I am an avid connoisseur.)

I added water that was just below a full boil, and let it steep for about three minutes, stirring occasionally. The hops took a minute or so to start to fully saturate and fall. It was beautiful to watch them expand, even though they were fresh. I then poured it through a micro-filter for tea into another glass, which had ice in it.

The brew looked very nice, a very pale light lime green. Upon looking closely before stirring, you can see all of the particles swirling around beautifully. The lupin glands (or pollen?) seemed to weight the most, as it all settled to the bottom of the glass. It smelled very vegetal, almost grass-like, and quite mildly of hops.

Upon stirring and tasting, I was surprised that I actually enjoyed it. It took a few sips to get used to, but it grew on me. It tasted more like beer than it smelled, which I expected. The bitterness was most certainly there, but was not overwhelming. It was on the scale of an average I.P.A. in the international bitterness unit scale.
I think I will add a bit of honey next time, as it lacked any real body.

I am quite sensitive to bio-chemically induced physical or mental effects, and I most certainly noticed a mild buzz. It was similar to when drinking, but with a pleasant clarity that I never experienced, probably due to the alcohol usually present.

I did some research, and found out that hops used to be called “The ‘Good Night’ Flowers.” It has a lot of vitamins and minerals, as well as effects such as antiseptic, antibiotic, antispasmodic, antimicrobial, anti-anxiety, and as a digestive aid. For females, apparently it is very effective for PMS and it’s symptoms. Some find it effective in IBS, nervous system problems, hysteria, diverticulitis, mucous colitis, digestive problems, insomnia and tension. Due to it’s asparagin content, it can been used to reduce fluid tension. It’s steam as an inhalant helps sore throats and chest conditions. They make pillows filled with hops for insomnia. It reduces fevers, kills worms, and can even be used as a mild pain killer. It stimulates the liver, and when used topically can help give one healthy, clear skin. Wow!

So, just thought I would throw out my experience and some knowledge. Crack a cold one for me!

-Ryan (Chicago, IL)

The 160+ probably had less sinking because the extra hops became more of a heat sink, and the temperature after infusion would have been a little lower.

*That* is truly extreme beer. Thanks, Jay