Next Session Mixes Things Up, Beer Mostly

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For our 88th Session, our hosts are Jessica Boak and Ray Bailey, from Boak & Bailey, who I’m happy to say stepped up to fill in the void that was the June Session. For their topic, they’ve chosen Traditional Beer Mixes, and have suggested several options for participating in the June Session:

In his 1976 book Beer and Skittles early beer writer Richard Boston lists several:

  • Lightplater – bitter and light ale.
  • Mother-in-law — old and bitter.
  • Granny — old and mild.
  • Boilermaker — brown and mild.
  • Blacksmith –stout and barley wine.
  • Half-and-half – bitter and stout, or bitter and mild.

We’d like you to drink one or more from that list and write about it on Friday 6 June… and that’s it.

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We’re deliberately aiming for something broad and accessible, but there is one rule — no ‘beer cocktails’! It’s been done, for starters. So, mix two beers, not four; and steer clear of syrups, spirits, flavourings and crushed ice.

If you need further inspiration…

  1. Try ordering them in a pub — do bar staff still know the ropes?
  2. Use your own sources to find a traditional mix not on Boston’s list, e.g. Ram’n’Spesh in Young’s London pubs.
  3. Make the same mix with several different beers — are there rules for the optimal Granny?
  4. Experiment — Blacksmith IPA with black IPA, anyone?

So start mixing things up. On Friday, June 6, D-Day will also be Mix-Day. Let them know when your post is up either by commenting on their announcement page, emailing them at boakandbailey@gmail.com, or tweeting your post.

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