We wanted to get back closer to the roots of the Session and pick a topic which was simple and yet gives a wide range of interpretations so we chose, simply (or perhaps not so simply), Wheat Beers.
Feel free to take this topic in any direction you like, specific reviews, historical information, or any other twist you’d like to use. Wheat beers are a pretty wide topic and actually cover German style Weizen, Heffe Weizen, etc. along with Belgian style Witbier and even Flavoured Wheat beers.
There are very few guidelines here, just have some fun drinking Wheat Beers in the fall instead of the summer.
So see if you can clear up the cloudy subject of wheat beers with your own post for the next Session, on Friday, November 5.