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Pennichuck Pairing of Food & Beer

by Jay Brooks on January 31, 2007 · 0 comments

in Food & Beer

The Nashua Telegraph in southern New Hampshire has some suggestions for pairing beer and food courtesy of Mike Labbe, the brewer at Pennichuck Brewing.

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Tagged as: Eastern States, Mainstream Coverage

{ 1 comment… read it below or add one }

1 Loren February 1, 2007 at 5:12 am

It’s great seeing Mike Labbe succeed in the brewing biz again…but…suggesting Bud, Miller, Michelob, Corona and Dos Equis as examples of American pilsners?

*sigh*

Since this was in a Nashua paper I wonder why they didn’t suggest visiting the local brewpub as well, Martha’s Exchange, to research more food/beer pairings?

Cheers!

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