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	<title>Comments on: Pennichuck Pairing of Food &amp; Beer</title>
	<atom:link href="http://brookstonbeerbulletin.com/pennichuck-pairing-of-food-beer/feed/" rel="self" type="application/rss+xml" />
	<link>http://brookstonbeerbulletin.com/pennichuck-pairing-of-food-beer/</link>
	<description>Jay R. Brooks on Beer</description>
	<lastBuildDate>Thu, 09 Feb 2012 23:22:12 +0000</lastBuildDate>
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		<title>By: Loren</title>
		<link>http://brookstonbeerbulletin.com/pennichuck-pairing-of-food-beer/comment-page-1/#comment-594</link>
		<dc:creator>Loren</dc:creator>
		<pubDate>Thu, 01 Feb 2007 13:12:15 +0000</pubDate>
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		<description>It&#039;s great seeing Mike Labbe succeed in the brewing biz again...but...suggesting Bud, Miller, Michelob, Corona and Dos Equis as examples of American pilsners?

*sigh*

Since this was in a Nashua paper I wonder why they didn&#039;t suggest visiting the local brewpub as well, Martha&#039;s Exchange, to research more food/beer pairings?

Cheers!</description>
		<content:encoded><![CDATA[<p>It&#8217;s great seeing Mike Labbe succeed in the brewing biz again&#8230;but&#8230;suggesting Bud, Miller, Michelob, Corona and Dos Equis as examples of American pilsners?</p>
<p>*sigh*</p>
<p>Since this was in a Nashua paper I wonder why they didn&#8217;t suggest visiting the local brewpub as well, Martha&#8217;s Exchange, to research more food/beer pairings?</p>
<p>Cheers!</p>
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