Comments on: Session #26: Smoke Gets In Your Beer http://brookstonbeerbulletin.com/session-26-smoke-gets-in-your-beer/ Jay R. Brooks on Beer Thu, 24 May 2012 14:07:02 +0000 hourly 1 http://beerzine.com/?v=3.3.2 By: michael Reinhardt http://brookstonbeerbulletin.com/session-26-smoke-gets-in-your-beer/comment-page-1/#comment-2578 michael Reinhardt Sun, 05 Apr 2009 18:51:17 +0000 http://www.brookstonbeerbulletin.com/session-26-smoke-gets-in-your-beer/#comment-2578 You're right about place really mattering sometimes. Certain ambient requires certain beer and makes the experience all the more charming. You’re right about place really mattering sometimes. Certain ambient requires certain beer and makes the experience all the more charming.

]]> By: Mario (Brewed For Thought) http://brookstonbeerbulletin.com/session-26-smoke-gets-in-your-beer/comment-page-1/#comment-2577 Mario (Brewed For Thought) Sun, 05 Apr 2009 06:13:34 +0000 http://www.brookstonbeerbulletin.com/session-26-smoke-gets-in-your-beer/#comment-2577 When I have the Alaskan Smoked Porter I always thing that it would pair best with something to contrast the alderwood smoke, as opposed to compliment it, as it's so overwhelming. Not sure what, but I'm thinking cheese. Something creamy, with a bite? Maybe a lox and cream cheese kind of pairing? As for Aurora Borealis, I hear the place to watch them is Yellowknife. When I have the Alaskan Smoked Porter I always thing that it would pair best with something to contrast the alderwood smoke, as opposed to compliment it, as it’s so overwhelming. Not sure what, but I’m thinking cheese. Something creamy, with a bite? Maybe a lox and cream cheese kind of pairing?

As for Aurora Borealis, I hear the place to watch them is Yellowknife.

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