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Springfield Suds & Sustenance

by Jay Brooks on August 2, 2006 · 0 comments

in Food & Beer, News

Hello there! If you are new here, you might want to subscribe to the RSS feed for updates on this topic.

There was an interesting article on food and beer in today’s Springfield Journal-Register. It centers around mostly mainstrean fare, but includes a few recipes and local anecdotes about using beer in cooking. Anything that appropriately furthers the idea that beer and food work together perfectly is a good thing in my mind.

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Tagged as: Mainstream Coverage, Midwest

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