Monday’s ad is for Budweiser, from 1982. Today is the anniversary of the first issue of Rolling Stone magazine, so I figured I’d run this ad from the back cover of the music magazine from 1982. It’s a kinda cool ad showing the can breaking through from inside the magazine, and people on the street in the photo surreally looking up at it. They even offered it as a poster you could send in to have sent to you.
Tuesday’s ad is for Natural Light, from 1980. Today is the birthday of baseball legend Mickey Mantle. In the mid-1970s, Mantle did some commercials, along with fellow Yankees teammate Whitey Ford, for Miller Lite. So when he did this ad for rival Natural Light, they played up his being a switch hitter “who switched to Natural Light.”
Sunday’s ad is for Budweiser, from 1956. When you’re sitting in the dark watching nature documentaries, feasting on the carcass of a chicken (or possibly turkey) with some cheese between two slices of bread, you’ll definitely want a cold beer. So “Give Yourself A Break” and have some “late in the evening.” I hope Bambi makes it out the forest.
Wednesday’s ad is for Anheuser-Busch’s Black & Tan, from 1899. I’m sure this seemed like a cute idea at the turn of two centuries ago, around 116 years from now, but to our current sensibilities, it certainly looks odd. Back in 1995, A-B reintroduced their Black & Tan as part of their “American Originals” series, but this ad is from its original release, when it was “prepared only by Anheuser-Busch Brew’g Ass’n.” The patriotic ad shows a pair of American flags for most of the background behind the label, with a military camp showing beneath the flags at the bottom of the ad. The army “volunteers” referred to appear to be nine naked babies whose skin is either tan or black. And I’m not sure why there’s a dog — a black and tan doberman? — barking at them at the bottom of the label. I’m sure naked colored babies with rifles made sense in 1899, but I can’t imagine the ad being green-lit today.
Tuesday’s ad is for Anheuser-Busch Buck, from 1885. By “buck,” one presumes they mean bock and used a slightly alternate spelling. The lithograph was created by the Wittemann Brothers, Adolph and Herman, of New York. It’s odd poster, with the eagle and goat, or buck, looking almost garish or frightening, especially juxtaposed with the 1880s equivalent of a supermodel.
Today in 1991, US Patent 5021246 A was issued, an invention of Roger L. Sieben and Klaus D. Zastrow, assigned to Anheuser-Busch, for their “Step Mashing Process For Producing Low Alcohol Beer.” Here’s the Abstract:
A low alcohol reduced calorie beer is produced by a mashing technique wherein a main mash at a temperature below the activity range for beta-amylase is added incrementally to a brewing liquid at a temperature above the deactivation temperature of beta-amylase and below the deactivation temperature of alpha-amylase at a rate such that the added main mash is substantially instantaneously raised to the temperature of the brewing liquid. This mashing technique limits the conversion of starches by beta-amylase and other enzymes without significant loss of alpha-amylase from overheating to produce a wort having a low real degree of fermentation of from about 40% to about 46%. The main mash has a temperature of about 95° F. to 120° F., and the brewing liquid has a temperature of about 169° F. to 174° F. and can be water or a cooker mash that has been boiled and cooled. Beer can be produced having less than 2% alcohol by weight and less than about 118 calories per 12 ounce serving.
Thursday’s ad is for Anheuser-Busch’s “Faust Beer,” from 1915. While you may be familiar with the Faust that Anheuser-Busch put out in 1995, part of a trio of “American Originals” released that year, along with Muenchener and Black and Tan, the original Faust was first brewed in 1885. They were still brewing it at least thirty years later, when this ad is from. Despite the imagery of the Faust of German legend who made a deal with the devil, that’s not who the beer was named for, but for Tony Faust, the Oyster King of St. Louis, a restaurant owner and drinking buddy of Adolphus Busch.