FredFest Coming May 15

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If you’re not familiar with FredFest, it was created to mark the 80th birthday of legendary Portland beer writer Fred Eckhardt. That first festival took place in 2006 and the festival became an annual event put on by Hair of the Dog Brewing. Last year’s event celebrated Fred’s 89th birthday. Unfortunately, in August of last year, Fred passed away, which means this will be the first FredFest that he will be unable to attend. Hair of the Dog brewmaster and owner, Alan Sprints, wants to make this year a special one and make the festival a celebration of Fred’s life and his contributions to craft beer, especially in Portland. So it certainly sounds like this is the one to be at, and I’m planning on flying up for it, as well. It’s a short hop of a flight from the Bay Area, and there will be some great beers, and people, there.

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Alan Springs and Fred Eckhardt during OBF Week at the Hair of the Dog Brewery in 2008.

If you want to join me and celebrate Fred’s life, tickets are available at the Events page at Hair of the Dog. The events itself is from 1:00 to 5:00 PM on Sunday, May 15 at the Hair of the Dog Brewery located at 61 SE Yamhill Street, in Portland. A ticket gets you “a commemorative glass, endless beer food buffet, and over 25 Beers from a special selection of Brewers.” Also, since “100% of FredFest ticket sales go to charity” — Hair of the Dog covers all expenses for the event — they “encourage you to pay more than the suggested ticket price,” to help support the charities, which are the Mittleman Jewish Community Center (where Fred was once an instructor) and Guide Dogs for the Blind.

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Fred and me after the OBF Parade in 2011.

The breweries expected to pour their beer at the fest include 10 Barrel, Avery, Barley Brown’s, Beachwood, Bear Republic, Berryessa, Big Island, Block 15, Breakside, Crooked Stave, Chuckanut, Commons, Ecliptic, Firestone Walker, Golden Valley, Hill Farmstead, Hair of the Dog, Holy Mountain, Jester King, Shelton Brothers (importers), Sixpoint, Stone Brewing, and Upright, with a few more to be announced as we get closer to the event.

The only remaining questions are how can I get there, and “What Would Fred Drink?” (WWFD?). Figure out the first, and we’ll help with the second. See you in Portland.

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Czech Republic Wants You To Call Them “Czechia” To Sell More Beer

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This is interesting, if odd, news. The Czech Republic wants you to call them “Czechia,” believing that the shorter name is easier to remember and will ultimately sell more Czech — excuse me — Czechia beer. According to the CIA World Factbook, the official name of the country is simply the Czech Republic, in the local language, “Česka republika.” The “name derives from the Czechs, a West Slavic tribe who rose to prominence in the late 9th century A.D.”

The nation’s website claims that “apparently it’s difficult for a country to make its way in the world if it has not got a shortened, easy to pronounce, name; something that fits in big letters on a shirt. And the Czech Republic has been dealing with that handicap ever since the split up of Czechoslovakia in 1993. Various unofficial options have been tried, Czech, the Czech lands, for example, but the safest option has often been to revert to the full, official name. After months of deliberations, they think they have a solution. Here’s what they decided.

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Now, the Czech Republic appears ready to end confusion and take the plunge with an official choice. Foreign Minister Lubomír Zaorálek, who is often confronted with confusion over the name, explained what is at stake.

“We are not talking here about the official political name, Czech Republic, Česká Republika, which is clearly established. But in Europe, every country or almost every country, has a shortened geographical title, for instance the Polish Republic is just Poland, and the same follows for others. In our case, unfortunately, it’s not quite so simple because we have not been able to share with the rest of the world the shortened name we use in Czech, Česko. But for us there exists just one possible option as a correct translation of that and that is something along the lines of Chequia or Czechia.”

Czechia in English, and various similar forms in other languages, is reckoned to be the most faithful translation of Česko. And it will be raised at a meeting on Thursday evening attended by the foreign minister, prime minister, heads of two chambers, and the president. If the idea is approved, then the shortened name will be registered with the United Nations, and should start to become common verbal and visual currency.

Minister Zaorálek says sporting bodies for one appear to be keen for a final agreement on a shortened name.

“Perhaps it will be something of a relief for them because it will be clear what must be written on the kits and there will be a general agreement about that. The problem is that we have not been able to agree on this as fast as we would have liked. I had the idea that it would be great if we could have got this done in time for the Olympic games but this whole process of approval by constitutional officials and the government has taken a certain amount of time and in the meantime they have had to start making the uniforms. So if it not this time it will be the next. And I have seen that sportsmen and women are willing to do this but they need some time to prepare.“

Some are asking whether Czechia might not cause confusion among the geographically challenged. In a far from isolated example, in 2013 the US broadcaster CNN confused the Russian province of Chechnya with the Czech Republic, suggesting that the Boston Marathon bombers came from the Central European country.

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It’s worth noting that the local term for the country is “Česko,” so it’s not to far off from that, though it seems like it will take some time to get used to it.

Business Insider asserts in their headline that The Czech Republic is changing its name to Czechia to make it easier to sell beer, adding “Because the name of the country is quite long, companies often brand their merchandise with the word “Czech” to show which country their product comes from. One company that does this is Pilsner Urquell beer, which has “Brewed in Plezen – Czech” written on the bottle. The problem with this is that the word “Czech” is an adjective so can’t really be used as a proper noun.”

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So the official line doesn’t mention beer as one of the reasons for the country’s new nickname, but several news outlets have brought it up. For example, the New York Times mentions Pilsner Urquell, and their use of “Czech” on packaging already, rather than the official “Czech Republic.”

Variants that did not make the cut included “Czechlands,” “Bohemia” and, simply, “Czech.” (Pilsner Urquell, the storied beer maker, uses “Brewed in Czech” on its cans.)

But they’re hoping to make the change before the Olympics take place, hoping that the Czech Republic’s team can be referred to instead as the team from Czechia later this year in Brazil.

“It’s not good when a country does not have any clearly defined symbols, or cannot say clearly what its name is,” Foreign Minister Lubomir Zaoralek said on Tuesday, unveiling the proposal. “It would be good to set the record straight once and for all. We owe this to ourselves and to the world.”

On Thursday, Czech officials said they would have the name added to the United Nations database of geographical names, which records country names in the world body’s six official languages.

Fans of the change have set up a website, Go Czechia, to dispel myths about the name, its origins and other facts surrounding it.

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There’s also an interesting post from transculture, written by faculty of the School of Humanities within the Faculty of Arts, University of Wolverhampton, entitled From Czech Republic to Czechia, in which they reprint an excerpt from an article by linguist Tom Dickins, who wrote ‘The Czech-speaking lands, their peoples and contact communities: titles, names and ethnonyms’, published in The Slavonic and East European Review, 89 (3), 2011, pp. 401–54. Here’s what Dr. Dickens had to say:

“The degree of acceptance of short forms for the Czech Republic in foreign languages varies significantly. Some languages have largely embraced a new descriptor; for instance, French Tchéquie, German Tschechien and Spanish Chequía. Others have proven more resistant. Neither Czechia in English nor Cechia in Italian (which is perhaps too close to cieca [blind woman]) have become so well established, despite their endorsement in 1993 by the Ministry of Foreign Affairs of the Czech Republic, and their appearance in official geographical lists.105

There can be few precedents of a small state attempting to impose usage of this type on the speakers of major foreign languages, so it is difficult to predict the likely degree of acceptance of the promoted forms. For what it is worth, a poll conducted in 2006 found that ordinary Czechs overwhelmingly prefer the adjectival form Czech (used as an odd-sounding substantive in English) to Czechia, Czechlands and Czecho.106 Amongst native English speakers, Czecho, the misnomer Czechoslovakia (cf. continued references to ‘Yugoslavia’), the Czech-speaking lands and the Czechland(s), all appear to be more common than Czechia, for which there is only one citation in the Bank of English corpus.107 It is striking that even English-speaking Bohemicists are reluctant to adopt Czechia, and in some cases oppose it on the not altogether rational grounds of euphony.

To some extent, the Czechs recognize the anomaly of the situation, as exemplified in the variety of terms which they use to promote themselves abroad, including Czech/CZ made (which invites the unfortunate pun šmejd [junk]), Made in Czechia, Made in (the) Czech Republic, Made in Czech R./Rep./CR/CZ, Czech (Team) or Czech Republic (on sports kit), Czech beer or Brewed in Bohemia/the Czech Republic/in Plzeň, Czech (on the Prazdroj bottle) and Moravian wine.”

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How Will You Survive A Beer Midlife Crisis?

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For our 111th Session, our host will be Oliver Gray, who writes about Literature & Libation. For his topic, he’s chosen Surviving a Beer Midlife Crisis, in which the bloom is coming off the rose and he’s finding his excitement about new beers and breweries waning as the years roll on, as the barrels keep rolling out. And he’s wondering if he’s the only one. I suspect he’s not alone, as the number of blogs that go dark seems to be growing every day, as the internet continually evolves in the way we use it and communicate with one another online. But before you go to the dealer to pick up your new convertible, let Oliver explain what he’s talking about.

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Full disclosure: I don’t work in the beer industry. OK, yes, sometimes I get paid to write about beer, but that money does not my livelihood make. Despite pouring myself into brewing and beer culture for the last 6 years, I remain little more than an overly involved consumer.

I think that’s true about a lot of bloggers and beer writers. Some may work directly for breweries or distributors or behind the till in a beer store, but a lot of us toil in vocational worlds apart, spending our free time and free dollars on what can only (by definition) be called a “hobby.”

Recently, I’ve found my interest in said hobby waning. The brilliant luster of new beers and new breweries looks now, a few pounds heavier and a bunch of dollars lighter, more like dull aluminum oxide.

The thing I have embraced so fully and spent so much time getting to know and love, suddenly seems generally, unequivocally: meh. It’s like I’ve been living a lie, and everything I’ve done is for not. I’m having a beer mid-life crisis, yo.

Maybe it’s the politics of purchasing or selling. Maybe the subculture has peaked. Maybe this is the natural progression of a hobby that has no real tie to the industry behind it.

Maybe I’m way off the mark, and this whole thing is just a figment of my imagination.

But I’m willing to bet it’s not. All that talk of beer bubbles might prove true, but instead of a dramatic *pop* we’ll might see a slow deflation followed by a farting noise as some of the air leaks out and the hobbyist move on the spend their time and dollars elsewhere. It’s impossible to see the future, but if my fall from rabid beer fanboy to dude-who-drinks-beer-and-sort-of-wants-to-be-left-alone is indicative of a trend, I’ve got some signs to make a doomsaying to do.

What say you?

Do you find it hard to muster the same zeal for beer as you did a few years ago? Are you suffering through a beer-life crisis like I am? If so, how do you deal with it?

If not, put me in my place!

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So this May 6, begin working on your comb-over, get the convertible out of the garage and start writing. Are you still excited by the beer industry or getting world-weary and jaded? Does the pfft of the bottle or can opening still give you that thrill of anticipation or does it instead fill you with a sense of dread or apathy? Oh, look, another new IPA, this one with mooseberries. To participate in the May Session, leave the link to your post in a comment to the original announcement or tweet your link to him at @OliverJGray on or before Friday, May 6.

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ABI Buys Devils Backbone

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In what’s becoming almost routine news, Anheuser-Busch InBev announced this morning the acquisition of Devils Backbone Brewing of Roseland, Virginia.

Here’s the press release:

Today, Anheuser-Busch announced an agreement to acquire Devils Backbone Brewing Company, the leading and fastest-growing craft brewery in the state of Virginia. Devils Backbone will be the latest partner to join the diverse portfolio of craft breweries within The High End, the company’s business unit comprising unique craft and import brands.

“I am extremely pleased to announce the partnership of Devils Backbone Brewing Company with Anheuser-Busch. While we are joining a creative group of craft breweries in the division, Devils Backbone will retain a high level of autonomy and continue its own authentic DNA within The High End framework,” said Steve Crandall, co-founder and CEO of Devils Backbone Brewing Company. “The existing management team plans to stay on board for many years, while continuing to innovate and bring locally crafted Virginia beer to the nation.”

In 2008, founders Steve and Heidi Crandall opened the doors to Devils Backbone Brewing Company in the Virginia Heartland, after being inspired by a ski trip to northern Italy in 1991 where they had their first taste of Germanic style beer. After success with the first brewpub, Basecamp, the decision was made to break ground on the Outpost facility, in Lexington, Virginia. Originally projected to produce 10,000 barrels of beer in its first ten years, the Outpost produced almost 45,000 barrels in its first three. Steve credits much of this early success to the excellent network of distributors within his system, which is weighted heavily towards Anheuser-Busch.

“I congratulate Steve and Heidi Crandall and the entire Devils Backbone team as they partner with Anheuser-Busch,” said Virginia Governor Terry McAuliffe. “Through the strength of Anheuser-Busch’s network of distributors, Devils Backbone’s award-winning craft beer will soon be available throughout the country and beyond. I want to thank Devils Backbone for their immense contribution to Virginia’s world-class craft beer industry, and I look forward to the additional exposure for Virginia as a leading state for craft beer lovers.”

Today, the Outpost Brewery & Taproom in Lexington serves as the primary production brewery while the Basecamp Brewpub & Meadows in Roseland, serves as a visitor destination. Devils Backbone takes full advantage of the scenic 100-acre Basecamp property surrounded by the Blue Ridge Mountains, offering a variety of opportunities for guests to enjoy the outdoors. In 2015, the two locations hosted more than 500,000 guests.

“Devils Backbone has captivated beer drinkers in Virginia since opening its doors eight years ago,” said Felipe Szpigel, President, The High End. “From the beginning, they have shown creativity and talent with the great beers they brew, and they’ve been able to use the authentic offerings at Basecamp Brewpub & Meadows to cultivate a fun, outdoor lifestyle that resonates with everyone. Pair these qualities with dynamic leadership and a dream to do something bigger, and you have the recipe for an even more promising future.”

While best known for its flagship Vienna Lager, which accounted for nearly 60% of Devils Backbone volume in 2015, the portfolio also includes other award-winning year-round favorites like Eight Point IPA and Schwartz Bier. Developing beers with personality and individual integrity of flavor has helped enable Devils Backbone to win four National titles: 2014 Great American Beer Festival Mid-Size Brewery & Brew Team, 2013 Small Brewing Company & Small Brewing Company Brew Team, 2012 Small Brewpub & Small Brewpub Brewer, 2010 World Beer Cup Champion Brewery, and the Virginia Craft Brewers Fest Best of Show medals in 2015, 2014, 2013 and 2012.

First Beverage Group acted as financial advisor to Devils Backbone Brewing Company. Anheuser-Busch’s partnership with Devils Backbone is expected to close in the second quarter, subject to customary closing conditions. Terms of the agreement were not disclosed.

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Spring Brews Festival This Weekend

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One of the best Bay Area beer festivals is taking place this Saturday — tomorrow — in Concord. It’s usually a winter festival taking place in January, but because of the brouhaha with SF Beer Week moving because of the Super Bowl in San Francisco sucking up all the event spaces and hotel rooms (or tripling their prices) they decided to move out of the way, and wait until spring. So this year, the Brewing Network is putting on their annual festival, temporarily renamed the Spring Brews Festival. It will take place on Saturday, April 2nd, 2016, from Noon to 4 pm at Todos Santos Plaza.

Here’s more info from the Eventbtrite page where you can also buy tickets:

The Brewing Network’s Winter Brews Festival returns to in Concord to celebrate its seventh year as one of the best craft beer festivals in the Bay Area. And while we are a little late this year due to schedule conflicts and the threat of inclement weather, we’re bringing the same great lineup of amazing beer and another awesome day for beer lovers in Concord!

Tickets are now on sale and are $40 pre-sale or $50 at the gate and include unlimited pours and a commemorative glass. Designated Drivers are just $5, however this is a 21 and over only event so all attendees must be of legal drinking age.

The event is conveniently located just two blocks away from the Concord BART station so mark your calendars for a craft beer infused day for a wonderful cause.

We are very proud that this year’s event is a benefit for the TSBA Arts Foundation, which helps fund the summer music program in Todos Santos Park, as well as youth music programs around Concord.

Unlimited Tasting From Over 50 Craft Breweries

Live Music From Purple Haze Jimi Hendrix Tribute Band

The brewery list is still being built so stay tuned, but below is a look at who will be there as of now to give you a good idea of how many wonderful breweries attend:

21st Amendment Brewery – San Leandro
Drake’s Brewing Co.
White Labs
Ale Industries
Almanac Beer Co
Altamont Beer Works
Anderson Valley Brewing Company
Ballast Point Brewing & Spirits
Beechwood Bbq & Brewing
Bear Republic Brewing Co.
Berryessa Brewing co
Black Diamond Brewery
Cali Craft Brewing Co.
Cider Brothers
Cleophus Quealy Beer Company
Coronado Brewing Company
Deschutes Brewery & Public House
Dust Bowl Brewing Company
Eagle Rock Brewery
Eight Bridges Brewing
E.J. Phair Brewing Company
Epidemic Ales
Faction Brewing
Fieldwork Brewing Company
Firestone Walker Brewing Co.
Flat Tail Brewing
Gillman Brewing Company
Gordon Biersch Brewing Company
Half Moon Bay Brewing Company
Heretic Brewing Company
Hermitage Brewing Company
Highwater Brewing Company
Iron Springs Pub & Brewery
Kinetic Brewing Company
Lagunitas Brewing Co
Libertine Brewing Company
Linden Street Brewery
Lost Coast Brewery
Magnolia Gastropub & Brewery
Marin Brewing Company
Moonlight Brewing Company
Moylan’s Brewing Company
Mraz Brewing Company
Nectar Creek
New Belgium Brewing
North Coast Brewing Company
Pizza Port Brewing Co.
The Rare Barrel
Russian River Brewing Company
Sierra Nevada
Societe Brewing Company
Sonoma Springs Brewing Company
Speakeasy Ales & Lagers
Sudwerk Brewing Co.
Three Weavers Brewing Company
Triple Rock Brewery and Alehouse
Working Man Brewing Company

For more information on the event please visit: BNbrewfest.com.

Rain or shine, we’ve got you covered. And with the Concord BART station just two blocks away, this afternoon event will be sure to satisfy locals wanting to enjoy some beers for a great cause. SORRY, NO DOGS OR CHLDREN WITHIN FESTIVAL GATES. NO SMOKING IN TODOS SANTOS PARK OR DOWNTOWN CONCORD (INCLUDING E-CIGARETTES).

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Make American Beer Drumpf Again

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I really hope this isn’t an April Fool’s Day prank. But even though I just saw it today, it was originally posted March 22, and it’s by a brewery that actually went through with making a beer using goat’s brains in an homage to zombies for a Walking Dead-themed beer, which in my mind increases its chances of being legitimate. Anyway, Dock Street Brewery of Philadelphia announced that they’re launching a new line of political beers to be known as the “Friends Don’t Let Friends Vote Drumpf” series. First up will be Short-Fingered Stout, which is described as “a bitter and delusional stout with an airy, light-colored head atop a so-so body.” Sadly there’s no timetable yet for its release. With many beer folks converging on the City of Brotherly Beer early next month, we can only hope it will be available to coincide with the Craft Brewers Conference, so we can all have a chance to “Make American Beer Drumpf Again.”

Here’s Dock Street’s press release:

Is it just us, or does this particular celebridential candidate always sound like he’s had a few too many? In his (dis)honor, Dock Street Brewery is brewing up a series of quaffable reminders to exercise your suffrage, and just dump Drumpf.

Beer has always, throughout history, been a key ingredient in the recipe for revolutionary ideas. In that spirit, we’re brewing this series to declare our disdain for Drumpf, and to extend a little nod of solidarity to our friends, fans and neighbors that also believe the country deserves better representation – on a national and international platform – in the race to be Commander in Chief. We just can’t wrap our well-coiffed heads around a candidate who encourages his supporters to attack protesters at his rallies, wants to limit access to the U.S. based on religion, and flagrantly manipulates facts and data. Oh yeah, and that ridiculous wall idea? Come on.

The first in the “Friends Don’t Let Friends Vote Drumpf” series will be Short-Fingered Stout, a bitter and delusional stout with an airy, light-colored head atop a so-so body. Don’t worry, its bark is worse than its bite; this big baby comes in at a somewhat conservative 4.5% ABV.

Release date will be announced soon, during which we’ll host a meeting of the minds and palates at our brewpub where guests are encouraged to debate, discuss, and toast to free speech and democracy.

All are invited and welcomed, no matter what your political views are. Except one person…

Go home man, you’re Drumpf.

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Artwork: Alexis Anne Grant for Dock Street Brewery

Deschutes Announces New Brewery In Virginia

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In the rumor mill for several months, today Deschutes Brewing of Bend, Oregon announced that they’ll be building a second brewery in Roanoke, Virginia. They’ve set up a separate page for information about the new facility in Roanoke. Here’s the press release:

Deschutes Brewery announced its much anticipated decision on an east coast location today at an event in downtown Roanoke, Virginia. The growing brewery, which was founded in Oregon in 1988 by Gary Fish, has explored hundreds of potential locations in the region over the last two years. The company selected Roanoke based on several criteria including a culture and community that fit well with Deschutes’ decades-deep roots.

“We started Deschutes Brewery when craft beer wasn’t burgeoning and led with a beer style that wasn’t popular at the time – Black Butte Porter,” said Gary Fish, CEO and founder of the brewery. “This pioneering approach was a key driver behind our decision to go with Roanoke, as that same spirit exists in this community and its fast-growing beer culture.”

The future Roanoke facility has been lovingly dubbed “Brew 4” as it takes its place in line after the original Bend, Oregon public house (Brew 1), the brewery’s production facility in Bend (Brew 2) and the Portland, Oregon public house (Brew 3). Brew 4 will be located at the eastern edge of Roanoke with construction on the site beginning in 2019. Eventually, a little over 100 new jobs will be created for the region, and the new brewery will produce approximately 150,000 barrels to start, with a design to increase capacity as needed. Deschutes expects to start shipping beer from the Roanoke location in about five years.

“Roanoke is honored to be chosen as Deschutes Brewery’s East Coast location after a very thorough review of several communities in the Southeast,” said Roanoke City Manager Chris Morrill. “It is a company with a strong culture of community engagement, recognized for its craftsmanship and will be a perfect fit for Roanoke’s vibrant outdoor lifestyle. We are thrilled to welcome Deschutes as we continue to build a diverse, resilient economy.”

Deschutes Brewery chose to add an east coast location after the company’s distribution footprint (which currently includes 28 states and the District of Columbia) reached the east coast. By having a production facility on the eastern seaboard, the brewery will be able to deliver beers – such as its flagship Black Butte Porter – to states east of the Mississippi quickly and more sustainably.

Michael LaLonde, president of Deschutes Brewery, who was an integral part of the east coast location selection team, said, “Although it was a tough decision – we loved so many of the communities that we visited over the past two years – we are very excited to be heading to Roanoke. We love the region and everyone we’ve had the opportunity to meet and work with during this process has been incredible. We have absolutely been blown away with how the community rallied around bringing us here and has given us such a warm welcome. #Deschutes2Rke we’re on our way and proud to be able to now call Roanoke our second home.”

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Next Session Takes On Twitter

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For our 110th Session, our host will be Sean Inman, who is on a Beer Search Party. For his topic, he’s chosen a tiny Twitterific topic, which he explains concisely, as befits the topic. Apparently Twitter is strongly considering lifting the 140-character maximum that has been its defining feature since it debuted in 2006, and replacing that with a limit of 10,000.

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So, before the 140 letter limit is lost, how about us in the beer blogging realm take one last crack at “original” Twitter.

Some possible routes to take:

  • write your own beer theory in multi-parts. Be it 1/15 or 1/20
  • use Twitter for your own craft beer April Fool’s Day prank
  • channel your inner web troll and go all negative on a topic
  • debate or applaud the points made by Daniels in under 140 characters
  • talk about brevity and how it affects writing about beer

You can do it on Twitter or on your own blog or both. Just no Instagram.

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So this April Fool’s Day, say a lot with a little, or say a lot with a lot, just don’t stay silent. To participate in the April Session, leave the link to your post in a comment to the original announcement on or before Friday, April 1.

Cigar City Bought By Fireman Capital

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In an exclusive this morning, Brewbound is reporting that Fireman Capital to Purchase Cigar City. According to Brewbound, “Cigar City, a leading independent brewery based in Tampa, Fla., has agreed to sell controlling interest to Boston-based private equity firm Fireman Capital Partners, which already owns majority stakes in Oskar Blues, Perrin Brewing and the Utah Brewers Cooperative outfit that includes the Wasatch and Squatters brands.”

The overall entity created by Fireman Capital for their brewery acquisitions is United Craft Brews LLC, incorporated in Delaware. The SEC Form D lists Fireman Capital’s address is Waltham, Massachusetts, but information on OpenLEIs lists a registered address in Delaware, but Oskar Blues’ Longmont address as Headquarters for United Craft Brews. Last year, Westwood was still asking Does Oskar Blues Still Own Oskar Blues? This will undoubtedly continue to muddy the waters surrounding the answer to that question.

Rumors had been swirling that ABI was considering Cigar City as their next target for acquisition, and founder Joey Redner confirmed that he’d gotten as far as signing an LOI. But ABI let their exclusivity period pass without executing a formal purchase agreement, leaving Cigar City free to entertain other potential buyers.

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Cigar City’s website posted a joint press release about the transaction:

Oskar Blues Brewery Rolls up a Cigar City Blunt

Longmont, CO, & Tampa Bay, FL — Oskar Blues Brewery announced the acquisition of Tampa’s Cigar City Brewing. Putting months of acquirement rumors to rest, the decision is driven by mutual irreverence, respect and desire to stay true to craft beer roots.

The combination stems from the want to take risks, sniff out bullsh*t and grow against-the-grain in an era of increasing competition within craft beer. The collaboration will match years of large-scale growth, expansion expertise and resources of Oskar Blues with the strength of Cigar City’s local following to help both breweries strengthen their future position. Similarly to Oskar Blues, Cigar City’s award-winning brews are well known and respected within the craft community.

“Cigar City is facing next-level challenges and we needed to develop next-level skills and resources to meet them. But, we got into beer out of passion and an unwavering desire to travel our own path. We didn’t want to just shove our round peg into some f*cking square hole and hope for the best. Florida craft beer drinkers want something they can proudly stand behind. These guys get that. They wrote the book on keeping it real,” says Joey, founder of Cigar City Brewing. Joey will remain as CEO of Cigar City following the transaction.

Since 2009, Cigar City Brewing achieved a near constant growth pattern reaching nearly 60,000 barrels in 2015, placing the Tampa Bay area and the state of Florida on the craft beer map. The partnership will provide additional investment for Cigar City’s infrastructure growth within Florida.

“What Cigar City has done for the community of Florida craft beer is impressive. It’s important for our culture to do business with people we want to hang out with and Joey and the gang fit,” Dale Katechis, Soul Founder of Oskar Blues, stated about the new partnership.

Oskar Blues Brewery is the funky brewpub that started brewing beer in 1999 in the small town of Lyons, CO and is responsible for starting the craft beer in-a-can movement in 2002 with Dale’s Pale Ale. In 2008, the brewery expanded down the street to Longmont, CO. and added an additional brewery in Brevard, NC in 2012. Oskar Blues brewed 192,000 barrels in 2015 and announced another brewery in Austin, TX scheduled to open in May of 2016.

Terms of the acquisition are not disclosed.

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Marzen Madness 2016

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I may not be college basketball’s biggest fan, but I do still enjoy March Madness every year. The tournament is usually a fun diversion for a few weeks each year, so for the sixth straight year, I’ve set up a fantasy game, similar to fantasy football. It’s a bracket game through Yahoo which I call “Märzen Madness.” It doesn’t look like there’s a limit to the number of people who can play, so sign up and make your picks starting right now, and make sure you’re don choosing before March 17, which is when the first games take place.

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To join Märzen Madness and play the Yahoo! Sports Tournament Pick’em game, just follow this instructions below. You’ll also need a Yahoo ID (which is free if you don’t already have one).

To accept the invitation, just follow this invitation link. For reference, here’s the group information.


Group ID#: 7455
Password: brookston
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Good luck everybody.