Hops & History 2

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Last year, the San Francisco Brewers Guild put together a fun event at the Old Mint with Flipside and the San Francisco Museum and Historical Society called Hops & History, in which I was the moderator of a panel discussion about opening and running a brewery in the city of San Francisco, and also helped with a breweriana display of brewery artifacts from San Francisco and California. I thought it was a great event, and it looks like I wasn’t the only one. Apparently, it was “one of the most popular events hosted by FlipSide for the San Francisco Museum and Historical Society last year.” That’s according to an Op-Ed on the Digital Journal, Hops History event displays that San Francisco is a beer town.

As a result of last year’s success, they’ve decided to another beer event at the Mint this year. The Hops & History 2 event takes place next Thursday, July 24, from 6:30 to 9:30 p.m. at The Old Mint, located at 88 Fifth Street at Mission in San Francisco. Tickets to the event are $30.

Here’s more information about the event, from the San Francisco Brewers Guild website:

Its time to order another round. This 2nd annual event will feature Bay Area craft beer tasting, historical talks, a panel discussion, home brewing demos, local food vendors, and an expanded exhibit of rarely seen historical West Coast brewing memorabilia. Held in the historic 1874 San Francisco Mint, Hops and History Round 2 continues last year’s sold-out celebration of the unique history of brewing in the Bay Area while looking forward to the future of craft brewing in the City by the Bay and beyond.

Don’t get left out in the cold! Get your tickets early to join us to taste the past and enjoy the present of Bay Area craft brewing.

Event Info

Tastings from all breweries included

  • Presentations on brewing history
  • Home brewing demos by San Francisco Brewcraft
  • Exhibit of historic “breweriana” from the private Collection of Ken Harootunian
  • Bavarian pretzels from Bavarian Brez’n, and other local food for purchase
  • Docent led tours of the historic 1874 Old Mint
  • Souvenir sampling mug included
  • Music by DJ Timestretch

Program Info

  • Dave Burkhart and Jim Stitt: Handmade Labels for Handmade Beers
  • John Freeman: Shock Waves of the San Francisco Beer-Quake
  • Taryn Edwards: Lager, Ale, Porter, and Steam: “Healthful fermented liquors” at the Mechanics’ Institute’s Industrial Expostions 1857–1899
  • Panel discussion with SF Brewers Guild brewers from Magnolia Gastropub and Brewery, Triple Voodoo Brewery and Tap Room, and Cellarmaker Brewing Co.: moderated by Jay Brooks of the Brookston Beer Bulletin

Apparently tickets are selling briskly, so order your tickets quickly if you’re hoping to join us for another great evening of brewing history. There’s also more info at Flipside’s Facebook page. See you there.

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Another Milestone: 3,000 Breweries In America

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I know that many people seem tired of celebrating numerical achievements, preferring to concentrate on the beer itself, or the quality of beers, etc., but I think there is something to be said for the continuing rise of the sheer number of breweries in America. It is, I believe, indicative of greater consumer acceptance and a desire for beer drinkers to want to support local producers. It’s true that the growth of the regional, larger breweries are fueling a lot of the marketshare, but with many of the new small breweries catering to a very local customer base, this growth phase we’re in shouldn’t slow down for a least a little while longer.

Yesterday, the Brewers Association announced that the number of breweries in the United States eclipsed 3,000, as of June 2014 stood at 3,040. Here’s more from the BA’s press release:

The American brewing industry reached another milestone at the end of June, with more than 3,000 breweries operating for all or part of the month (3,040 to be precise). Although precise numbers from the 19th century are difficult to confirm, this is likely the first time the United States has crossed the 3,000 brewery barrier since the 1870s. Wieren (1995) notes that the Internal Revenue Department counted 2,830 “ale and lager breweries in operation” in 1880, down from a high point of 4,131 in 1873.

What does 3,000 breweries mean? For one, it represents a return to the localization of beer production, with almost 99% of the 3,040 breweries being small and independent. The majority of Americans live within 10 miles of a local brewery, and with almost 2,000 planning breweries in the BA database, that percentage is only going to climb in the coming years.

Secondly, it means that competition continues to increase, and that brewers will need to further differentiate and focus on quality if they are going to succeed in a crowded marketplace. While a national brewery number is fairly irrelevant without understanding local marketplaces, 3,040 breweries could not happen without increased competition in many localities.

What it does not mean is that we’ve reached a saturation point. Most of the new entrants continue to be small and local, operating in neighborhoods or towns. What it means to be a brewery is shifting, back toward an era when breweries were largely local, and operated as a neighborhood bar or restaurant. How many neighborhoods in the country could still stand to gain from a high-quality brewpub or micro taproom? While a return to the per capita ratio of 1873 seems unlikely (that would mean more than 30,000 breweries), the resurgence of American brewing is far from over.

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Good Hop Grand Opening This Saturday

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I’m thrilled to announce that Melissa Myers’ new beer bar in Oakland, The Good Hop, will have its grand opening this Saturday, July 12, with the doors opening at the mercifully not-to-early time of 3:00 PM. The Good Hop is located at 2421 Telegraph Avenue in West Oakland, near the intersection of 24th Street, just around the corner from the New Parkway Theater. I won’t even try to be impartial here, Melissa Myers is a longtime friend of mine, and I’m excited for her to finally realize a dream of opening her own place. She’s been a brewer for many years, from Denver to Philadelphia and in the Bay Area brewed at Magnolia, Pyramid and the old Ross Brewery (which is now Iron Springs) but now turns her attention to choosing and serving great beer. Eventually, The Good Hop may serve Melissa’s own beer (fingers crossed), but for now they’ll be featuring a nicely curated tap list of 16 taps, with 2 dedicated sour beer lines, plus 450+ bottled beers. At the grand opening, they plan to have a number of rare and hard-to-find beers available, as well as some special surprises.

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Here’s more information, from the press release:

The Good Hop Bottle Shop and Tasting Room (TGH) is pleased to announce it is opening its doors to the public on July 12, 2014. The 1,900-square-foot shop, at 2421 Telegraph Avenue Suite 102, is a specialty beer bottle shop and tasting room offering 450+ bottled and canned beers that can be purchased for take-away or can be opened and consumed on site in the spacious and comfortable bar. Their ever-rotating 16 taps will serve up California and West Coast craft beers with 2 designated sour beer lines at all times.

TGH will have an enormous beer selection in bottles, cans, and on tap that would please any aficionado; though, Melissa Myers, The Good Hop’s owner and proprietor, wants to draw in the less familiar to beer client as well. “I love beer and I love making people fall in love with beer. Part of my mission in opening this shop is to serve the customer who walks in and says ‘Well, I don’t know that much about beer, so I’m not sure what I should order…’ That’s where it gets fun for us. I love asking them questions and, based on their answers, figuring what they’ll fall in love with!”

TGH will host a number of events for both beginners and experts alike. The shop will host beer style tastings, vertical brewery tastings, meet-the-brewer nights, cheese-and-beer pairing events, chocolate-and-beer pairing events, and a number of other activities that feature beer as the centerpiece. The TGH website, www.thegoodhop.com, will have a calendar of events posted. Its twitter feed will have daily listings of what 16 beers are on tap for the day. TGH’s Facebook page contains additional information.

Myers is excited about the neighborhood: “We chose this spot because it’s right in the heart of what’s happening in Oakland right now,” says Myers. “We love the KONO [Koreatown-Northgate] neighborhood and we’re thrilled to be part of Art Murmur, First Fridays, and the vibrancy of this area. So much is happening here right now, and we’re really excited to be in the middle of it.”

The regular hours of the Good Hop will be from 3-10 PM Wednesday through Monday of each week, closed only on Tuesdays. Bar snacks are currently available while the local menu is being finalized, and then they’ll be serving heartier fare along with the snacks. They’ll be working with “Off the Grid and other pop-up food vendors to offer a variety of beer-friendly food. Food trucks are also being lined up to serve up beer-friendly bites.”

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Next Session Dives Into Beer’s Role In History

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For our 89th Session, our host is Bill Kostkas, who is the Pittsburgh Beer Snob. For his topic, he’s chosen Beer in History, and he’s suggesting several paths you can take to participate in the July Session:

I love history. There’s just something about it. It’s fun. It’s interesting. It even gives me goosebumps. So, I only saw it to be fitting that I choose the topic of Beer in History.

Even better is the fact that the summer time is the main period of the calendar year that I absolutely delve into history. We just passed the 70th anniversary of the Invasion of Normandy (Many of you know it as D-Day or Operation Overlord). The latter portions of June mark the beginning of the Gettysburg campaign which culminates on July 3. The following date is obviously the Fourth of July here in the states.

At many points in history you can look back and find alcohol intertwined. A lot of times that form of alcohol is beer. Beer is something that connects us with the past, our forefathers as well as some of our ancestors. I want this topic to be a really open-ended one. So, it should be fairly easy to come up with something and participate.

Do you want to write about an important beer event with great historical significance? Famous figures that were brewers? Have you visited an establishment that has some awesome historic value? Maybe a historically-themed brewpub? I wouldn’t be surprised to even see a few posts on Prohibition. It doesn’t really matter when it comes to history!

One of my favorite quotes will be my guide for this month’s Session. “History flows forward in rivers of beer.”

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So dive back in your time machine and go back in brewing history to whatever era or event you like. On Friday, July 4, let us know what a long, strange trip it had been, by posting your own link by commenting on his announcement. And tell us: how did you get back to the present, anyway?

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Pints For Prostates Urges Men To Get Checked During Men’s Health Week

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Today is the first day of Men’s Health Week, which is an international effort “to heighten the awareness of preventable health problems and encourage early detection and treatment of disease among men and boys.” In the week leading up to Father’s Day, health organizations around the world celebrate International Men’s Health Week, including our our own CDC.

Rick Lyke’s wonderful Pints for Prostates has been “Reaching Men Through the Universal Language of Beer” since 2008, when Rick launched it after he was “diagnosed and successfully treated for prostate cancer.”

Pints for Prostates is using the occasion of “Men’s Health Week,” and the observance of Father’s Day, to ask people to focus on Dad and how he is taking care of himself. At the events they attend they regularly meet men in high risk groups that still do not know that they need to get tested. In addition to funding their awareness mission, they put donations to work providing free men’s health screenings in partnership with the Prostate Conditions Education Council and they help fund the support groups for men and families fighting prostate cancer through a partnership with the Us TOO International Prostate Cancer Education and Support Network.

Most people do not realize that 1 in 6 men will develop prostate cancer and that this number is 33% higher than the 1 in 8 women who will face breast cancer. Last year we lost 30,000 men in America to a disease that is nearly 100% survivable when detected early and appropriately treated. Every week about 4,500 men in America hear the words “You have prostate cancer.” The nation’s leading prostate cancer organizations urge men to get screened starting at 40 years old, or at 35 if you have a family history of the disease or are African American.

Pints for Prostates is focused on getting men to take charge of their health. Their message to guys is simple:

  1. Get Tested
  2. Live Longer
  3. Drink More Beer

For more details, check out their website at PintsForProstates.com or their Facebook page.

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Next Session Mixes Things Up, Beer Mostly

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For our 88th Session, our hosts are Jessica Boak and Ray Bailey, from Boak & Bailey, who I’m happy to say stepped up to fill in the void that was the June Session. For their topic, they’ve chosen Traditional Beer Mixes, and have suggested several options for participating in the June Session:

In his 1976 book Beer and Skittles early beer writer Richard Boston lists several:

  • Lightplater – bitter and light ale.
  • Mother-in-law — old and bitter.
  • Granny — old and mild.
  • Boilermaker — brown and mild.
  • Blacksmith –stout and barley wine.
  • Half-and-half – bitter and stout, or bitter and mild.

We’d like you to drink one or more from that list and write about it on Friday 6 June… and that’s it.

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We’re deliberately aiming for something broad and accessible, but there is one rule — no ‘beer cocktails’! It’s been done, for starters. So, mix two beers, not four; and steer clear of syrups, spirits, flavourings and crushed ice.

If you need further inspiration…

  1. Try ordering them in a pub — do bar staff still know the ropes?
  2. Use your own sources to find a traditional mix not on Boston’s list, e.g. Ram’n’Spesh in Young’s London pubs.
  3. Make the same mix with several different beers — are there rules for the optimal Granny?
  4. Experiment — Blacksmith IPA with black IPA, anyone?

So start mixing things up. On Friday, June 6, D-Day will also be Mix-Day. Let them know when your post is up either by commenting on their announcement page, emailing them at boakandbailey@gmail.com, or tweeting your post.

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Anchor Cans California Lager

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Anchor Brewing announced yesterday that they’ll be releasing their popular California Lager in cans as a part of ” two unique partnerships,” in which “a portion of proceeds from Anchor California Lager sales will support the National Parks Conservation Association and the California State Parks Foundation.” Putting the beer in cans, they believe, will “offer greater convenience and versatility for outdoor activities.”

From the press release:

“Parks are one of our most precious resources that everyone from coast-to-coast can enjoy,” said Keith Greggor, CEO of Anchor Brewing Company. “Anchor California Lager already has tremendous success supporting parks in our home state and we look forward to supporting the National Parks Conversation Association’s work protecting our national parks.”

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Anchor’s history, California’s first genuine lager, and our country’s state parks were born in the second half of the 19th Century. Today, California is home to 280 state parks and 26 of America’s 401 national parks. To celebrate that unique heritage, Anchor Brewing Company has partnered with the National Parks Conservation Association and the California State Parks Foundation to support their efforts to conserve and enrich the natural beauty and history of parks nationwide.

And here’s the background info on the beer:

Anchor Brewing Company’s roots go back to the Gold Rush, long before icehouses and modern refrigeration made traditional lagers a viable option. In 1876—thanks to an ice pond in the mountains and a belief that anything is possible in the Golden State—a little brewery named Boca created California’s first genuine lager. Anchor California Lager is a re-creation of this historic beer.

Crisp, clean, and refreshing, its rich golden color, distinctive aroma, lingering creamy head, balanced depth of flavor, and incredibly smooth finish are like no other lager today. Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California), and Anchor’s own lager yeast, Anchor California Lager is kräusened and lagered in the cellars of the brewery. This all-malt brew is a delicious celebration of California’s unique brewing heritage.

That should be a fun beer to take on a hike or camping, not to mention the beer helps what I consider to be a very worthy cause, our state and national parks.

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Brussels Beer Challenge To Be Held In Leuven

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2014 will mark the third year for the Brussels Beer Challenge. In its inaugural year it was held in Brussels, in the second year it was in Liege. This year’s competition will be in Leuven, described as a “beautiful historic city with a rich cultural life, countless moments, excellent hotel and conference facilities, and blessed with a noble and ancient brewing tradition.”

From the press release:

During two days a tasting panel of 60 international renowned beer connoisseurs will taste 750 beers from all over the world. The participating beers are divided into categories based on origin, type and style and then evaluated. At the end of the two tasting days, the best beers, in each category, will be awarded a gold, silver or bronze award. This professional beer competition is a unique opportunity for all beer producers to compete with the best international and Belgian brewers.

Why organize this beer competition in Belgium?

Belgium is without a doubt the most unique beer country. Our country has a great expertise and an international reputation. It is only fitting that Belgium has his own professional beer contest. The mixed presence of both national and international specialists ensures that the awarded beers at the Brussels Beer Challenge can count on a huge media interest and international recognition. Dirk Vansina, alderman of tourism: “In the last weekend of October, when the professional beer tasters are judging the beers, the visitor can also enjoy beer in town. Tourism of Leuven is working on an interesting program in which she confirms her title of beer capital. The program will be confirmed later.”

I’m looking forward to going over and judging this fall in Leuven. Should be a great time.

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Here is a chart showing the gold medals awarded at last year’s Brussels Beer Challenge:
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And here is a chart showing the medals awarded to Belgian breweries at last year’s Brussels Beer Challenge:
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CCBA SoCal General Meeting Announced

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The California Craft Brewers Association will be holding a general members meeting in Southern California on May 19-20. The two-day event is open to all California Breweries, Breweries in Planning, Allied Trade Members and Distributor Members.

On Monday, May 19, Workshops and a Beer Garden BBQ will be held at Stone Brewing Company in Escondido, with the workshops taking place from 3-5 PM, followed by a BBQ from 5-7 PM.

On Tuesday, May 20, the CCBA General Meeting will be held from 9:00 AM to 6:30 PM at the Center for the Arts in Escondido, and will include a beer social.

Registration is required to attend, and can be done online through Eventbrite. CCBA Members will receive a discounted price for the general meeting of $30.00 (use promotional code: CCBAmember and enter promotional code under registration ticket type “CCBA Members – Gen’l Meeting) when you register.

More details about the meeting are available at the CCBA website.

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Next Session Focuses On Local History

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For our 87th Session, our host is Reuben Gray, from The Tale of the Ale. For his topic, he’s chosen a local theme, all about Local Brewery History. He’s asking you to “give your readers a history lesson about a local brewery,” and here’s the details:

In Session 87, I want you to give your readers a history lesson about a local brewery. That’s a physical brewery and not brewing company by the way. The brewery doesn’t need to still exist today, perhaps you had a local brewery that closed down before you were even born. Or you could pick one that has been producing beer on the same site for centuries.

Stipulations?
The only thing I ask is that the brewery existed for at least 20 years so don’t pick the local craft brewery that opened two or three years ago. This will exclude most small craft breweries but not all. The reason? There’s not much history in a brewery that has only existed for a few years.

Also, when I say local, I mean within about 8 hours’ drive from where you live. That should cover most bases for the average blogger and in many, allow you to pick one further away if you don’t want to talk about a closer one. For instance, I live in west Dublin and the closest brewery to me is The Porterhouse, but they only opened in the late 90′s. The most obvious brewery of course is Guinness, but enough people get told the history of Guinness by a very clever marketing team so I can’t bring myself the re-hash the same old tales about the 9000 year old lease and all that. So I will be picking something else on the day.

Some of you may already know a lot about the history of a local brewery and others might have to do a little research. If you do pick a dead brewery, see if there are any connections today! Perhaps the brewery is dead but the brand was bought by another brewery and lives on today.

The most important goal is to have fun with your research.

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So put on your historian’s hat and let’s tell some histories to make Maureen Ogle proud. On Friday, May 2, blow the cobwebs off of your local, possibly now defunct, brewery’s story and give us your best chronicle.

Also, as Reuben generously pointed out, we have a number of open slots for upcoming Sessions. If you’re a contributor, but haven’t yet been a host, please consider signing up for one. We need a host for June, along with August and beyond.

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