Bars

Beer Birthday: Tom Peters

by Jay Brooks on July 30, 2011 · 3 comments

in Birthdays

monks
My good friend Tom Peters, one of the owners of Monk’s Cafe and Belgian Beer Emporium in Philadelphia, Pennsylvania, turns 58 today. His enthusiasm for and promotion of Belgian beer has few equals. And he throws perhaps the best late night parties of anyone I’ve ever known. Join me in wishing Tom a very happy birthday.

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Tom Peters with Dave Keene, owners of the best two Belgian beer bars on both coasts.

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Shaun O’Sullivan from 21st Amendment, Fergie Carey, co-owner of Monk’s, Lucy Saunders, the beer cook, and Tom Peters.

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Tom Peters, with Rob Tod from Allagash in Portland, Maine, at GABF.

Me and Tom Peters
Me and Tom after the Great Lambic Summit at the University of Pennsylvania Museum of Archeology & Anthropology during last year’s Philly Beer Week.

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The Personality Of Pint Glasses

by Jay Brooks on May 30, 2009 · 2 comments

in Uncategorized

The Walkabout pub chain, consisting of fifty Australian-themed bars in Great Britain, hired psychologist Dr. Glenn Wilson to research the drinking habits of their patrons. While I’d never heard of him (hardly a measure of fame), he’s apparently “best known for his work on attitude and personality measurement, sexual attraction, deviation and dysfunction, partner compatibility, and psychology applied to performing arts. In 2001, Wilson was ranked among the 10 most frequently cited British psychologists in scientific journals.”

For the project, Wilson observed 500 people drinking in a pub, and specifically the way they held their glass, and from that “divided them into eight personality types.” Despite his apparent credentials and success in his field, the study hardly seems scientific. It was done at the behest of a pub chain, most likely to create publicity, which it’s no doubt dones as it’s been covered by the BBC, the Daily Mail and the Telegraph.

Dr Wilson said: “The simple act of holding a drink displays a lot more about us than we realise – or might want to divulge.

“When Hillary Clinton was on the campaign trail in the US, commentators picked up on the fact that she used her left hand to raise a pint, even though she’s right-handed.

“She might just have been posing for a shot but some people suggested that it was an insincere gesture.

“The next time you’re in a bar, it might be worth thinking about what you’re saying to the people around you just by the way you’re holding your glass.”

So it’s a little silly, and not exactly well-settled, peer-reviewed, tested science despite being done by a psychologist of good repute. Still, it’s not without interest. Below are the eight personality types and how each are described.

 

The Pint Glass Personality Types

  1. The Jack the Lad
  2. The Brow Beater
  3. The Ice Queen
  4. The Gossip
  5. The Wallflower
  6. The Flirt
  7. The Fun Lover
  8. The Playboy

1. The Jack the Lad: This “peacock” is conscious of his image and will drink a bottled beer, or cider. Inclined to be confident and arrogant, he can be territorial in his gestures, spreading himself over as much space as possible, for example, pushing the glass well away from himself and leaning back in his chair. If he’s drinking with his mates, he would be unlikely to welcome approaches from outside the group, unless sycophantic and ego-enhancing.

Celebrities: Peter Andre, David Cameron, Jason Statham. The “ladette” (e.g. Lily Allen) is a female approximation to this male archetype.

2. The Browbeater: This rather pugnacious type is again mostly male. He prefers large glasses, or bottles, which he uses as symbolic weapons, firmly grasped, and gesticulating in a threatening, “in the face” kind of way. Something of a know-it-all, he comes across as slightly hostile, even if only through verbal argument, or jokes targeted at others. He should be approached with great care, or not at all.

Celebrities: John Prescott, Russell Crowe (with Naomi Campbell as a female equivalent), Gordon Brown.

3. The Ice Queen: This is a mainly female type whose natural style is cold and defensive. She drinks from a wine glass, or a short glass, which is held firmly in a barrier position across the body so as to deter intimate approaches. It is usually a waste of time approaching this woman; she may be ready with a castrating put-down.

Celebrities: Victoria Beckham, Debra Barr (from The Apprentice)

4. The Gossip: This (mainly female) drinker tends to cluster in all-female groups talking about other people, and can be critical. She holds a wine glass by the bowl and uses it to gesticulate and make points in conversation. She is inclined to lean over her drink, in towards others so as to speak confidentially. This person already has a close-knit social group with little inclination to extend it, therefore advances from outsiders are not usually welcome.

Celebrities: Kate Moss, Sadie Frost.

5. The Wallflower: This is a shy, submissive individual who holds the glass protectively, not letting go, as though afraid somebody will take it away. Palms are kept hidden and the glass is used as a social crutch – the drink is never quite finished, with a mouthful left in case of emergency. The drink is small (maybe half a pint of lager for a man). It may be drunk through a straw, which is fidgeted with, and used to stir the drink between sips. The style and pace of drinking is an echo of those around them (very little is initiated). This individual needs to be approached in a gentle, sensitive way, with perhaps a few understated compliments to build self-confidence, but may eventually warm to overtures.

Celebrities: Scarlett Johansson, Natalie Portman

6. The Flirt: Usually a woman, who holds her glass with dainty, splayed fingers and uses it in a provocative way. She may position it over her cleavage so as to draw attention to her attributes or peer over the rim to make eye contact when taking a sip. She may “tease” the rim of the glass with her finger, perhaps dipping it into the drink and sucking it dry. Assuming her agenda is appealing, the best way to approach is with reciprocal flirtatious gestures.

Celebrities: Jordan, Paris Hilton, Kate Walsh (from The Apprentice)

7. The Fun Lover: This type of drinker may be a man or a woman, who drinks to be sociable and values togetherness. A convivial individual, he / she enjoys being with their friends, and likes a laugh. Swigs taken from bottled drinks are short, so they don’t miss out on chipping in with the conversation. The bottle is held loosely at its shoulder for ease. This type of person is always happy to extend their social circle. The best way to approach them therefore is to leap directly into light, good-humoured conversation and make them laugh.

Celebrities: Sarah Harding, Helen Chamberlain (from Soccer AM)

8. The Playboy: This man is the active, self-confident, Don Juan-type seducer. He uses his (usually long) glass or bottle as a phallic prop, playing with it suggestively. He is inclined to be possessive, and can be tactile with his female companions.

Celebrities: Russell Brand, David Walliams

 

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Esquire's Best Bars in America 2009

by Jay Brooks on May 26, 2009 · 2 comments

in Uncategorized

Esquire magazine, again this year makes their choices for the “The Best Bars in America 2009.” From reviewing past years, it appears the idea is for each year’s list to not duplicate previous choices. Here’s who made this year’s list as top rated.

  1. Brewer’s Art, Baltimore, Maryland (though a brewpub)
  2. Toronado, San Francisco, California
  3. Beachcomber, Wellfleet, Massachusetts
  4. Clyde Common, Portland, Oregon
  5. Charlie’s Kitchen, Cambridge, Massachusetts
  6. Zeitgeist, San Francisco, California
  7. Ginny’s Little Longhorn, Austin, Texas

Here are the best new bars added to their database this year, apparently listed geographically from west to east.

  1. Horse Brass Pub, Portland Oregon
  2. Tommy’s Mexican Restaurant, San Francisco, California
  3. Alembic, San Francisco, California
  4. The Varnish, at Cole’s French Dip, Los Angeles, California
  5. The Buffet, Tucson, Arizona
  6. Arnaud’s French 75 Bar, New Orleans, Louisiana
  7. Harry’s Corner, New Orleans, Louisiana
  8. Sheffald’s, Chicago, Illinois
  9. Helen Back Café, Fort Walton Beach, Florida
  10. Clover Club, Brooklyn, New York
  11. Radegast Hall & Biergarten, Brooklyn, New York
  12. Drink, Boston, Massachusetts
  13. Ocean Mist, Matunuck, Rhode Island

So after doing this list for several years now, here’s the complete list to date. I’ve had issues with this list before, but this year I’ll just share the list.

 

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Russian River's Newest Beer: Publication

by Jay Brooks on May 5, 2009 · 0 comments

in Uncategorized

Yesterday, the members of the Publican National Committee, consisting of Brouwer’s, The Falling Rock, The Horse Brass, Monk’s Cafe, and the Toronado, assembled at Russian River Brewing’s production facility to brew a collaborative beer to be sold exclusively at member pubs. The new beer will be called Publication, and will be an 8% a.b.v. Saison.
 

Brewing at Russian River, from left: Dave Keene (Toronado), Chris Black (Falling Rock), Vinnie Cilurzo (Russian River Brewing), Matt Bonney and Matt Vandenberghe (Brouwer’s Cafe). [not pictured; Tom Peters (Monk's Cafe) and Don Younger (Horse Brass)]

 

For more photos from the brew day at Russian River Brewing, visit the photo gallery.
 

UPDATE: I recently bought a MinoHD Flip Camera and have started playing around with it. I’ve now added two short videos from the brew day to the gallery.

 

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Drinking In The Freedom Trail

by Jay Brooks on April 30, 2009 · 2 comments

in Uncategorized

With Boston’s rich heritage and being arguably the birthplace of our revolt and eventual revolutionary split from the British, it’s hard not to wave a flag and explore the city’s history when you’re there. So the day after the Craft Brewers Conference, I went on an all-day walking tour of the city, most of it spent along the Freedom Trail, a 2.5 mile self-guided tour of 17 historic sites from Boston’s history, and particularly its role in and prior to the Revolutionary War. There were also several old bars along the trail that I was keen to see, especially since last August I’d done some research into America’s Oldest Bars. So join me on a four-part photo journey of my day Drinking In The Freedom Trail. When you get to the end of each section, just follow the link to the next part.
 

Part 2 includes a visit to the Bell In Hand, which opened in 1795.

And in Part 3, the Green Dragon Tavern is across the street.

 

To begin the four-part photo tour, Drinking In The Freedom Trail, start with part one in the photo gallery.
 

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Draft Beer Manual Published

by Jay Brooks on April 27, 2009 · 1 comment

in Uncategorized

One of the most interesting things announced at the Craft Brewers Conference in Boston last week was the Draught Beer Quality Manual published by the Technical Committee of the Brewers Association, in collaboration with all of the large brewers, as well. As a result of working with virtually the entire industry, the manual should become the industry standard for all things concerning draft beer. The committee was headed by Ken Grossman, of Sierra Nevada Brewing, who is known for his attention to detail and thoroughness. Everyone I know who’s looked at the manual so far has nothing but high praise for it. If you own or work in a bar or any other place that serves draught beer, or are simply interested in the subject, you should get a copy of the manual. Happily, it’s available free of charge online at DraughtQuality.org as a Wiki and the entire thing can be downloaded as a pdf, also free of charge. It includes just about everything you ever wanted to know about draught beer.

 

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Roadhouse Craft Beer

April 26, 2009

The last night of the Craft Brewer Conference in Boston, I went out to dinner with some friends, including Greg Koch (from Stone Brewing), Tom McCormick (from the CSBA) and Nancy Johnson (from the Brewers Association) and several new friends. The Roadhouse Craft Beer & BBQ is a sister restaurant to the wonderful Publick House, [...]

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Bar Wars

April 6, 2009

In the on-going question of how beer does in an economic downturn — a.k.a. The Recession — here’s another angle. According to an article in the Wall Street Journal, Bar Wars, many high-end restaurants are converting part of their spaces into bars, serving less trendy pub fare and even featuring beer. (Thanks to Sage from [...]

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Barley Wine Festival Video

February 17, 2009

If you were at the Toronado Barleywine Festival on Saturday, perhaps you noticed a guy walking around shooting video. That person was Steve Atkinson, and he’s put up a pretty cool six-minute video of the festival and judging. You can watch it below.   2009 San Francisco Barley Wine Festival from Steve Atkinson on Vimeo. [...]

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Bear Republic Annexes Zeitgeist

February 13, 2009

I ran into Tom Dalldorf at the Magnolia vertical barley wine tasting, and we drove over to Zeitgeist, where Rich Norgrove, brewmaster at Bear Republic Brewing, was on hand for a meet the brewer event. We slipped in and out long enough to shake hands, take a photo, and slink away so we could get [...]

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Rob Tod Rocks The Trappist

February 9, 2009

After the Double IPA Festival on Saturday, I stopped by The Trappist in Oakland to see Rob Tod from Allagash, who had flown in from Maine a few hours before. We got a call from him when he touched down while we judging at the festival. The week before, while attending a charity event and [...]

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Top Ten Tuesday: Top 10 Pub Pet Peeves

January 13, 2009

For my second Top 10 list I’m feeling grumpy, due to a nasty cold that’s knocked me for a loop. So my list will reflect that, the things that drive me batty when out in public, be it at a beer bar or restaurant, anywhere really, where beer is served that’s a public space. I [...]

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Top 5 Bars?

November 12, 2008

Under the title “Pub Crawl,” Men’s Fitness magazine chose “America’s five best bars for beer lovers,” a pretty audacious claim right out of the gate. Their five: Freakin’ Frog (Las Vegas, NV) The Map Room (Chicago, IL) Kennedy School’s Courtyard Restaurant (Portland, OR) Spuyten Duyvil (Brooklyn, NY) Brickskeller (Washington, DC) I don’t know if their [...]

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Best Bars in America, According to Esquire

May 23, 2007

In the lastest issue of Esquire magazine, they list their choices for the “best bars in America,” 51 in all. There are some good places to be sure, but I must question any list of great bars that doesn’t include the Toronado — especially one that seems to favor dive bars. And perhaps more curious [...]

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O’Brien’s Pub Celebrates 12th Anniversary

January 18, 2006

I got the following from Tom Nickel, iconoclastic owner of O’Briens Pub in San Diego and award-winning brewer at Oggi’s Pizza & Brewing: O’Brien’s Pub is celebrating 12 amazing years as San Diego’s premier beer bar and you are all invited to the more than week long party. Jim O’Brien founded the pub in January [...]

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