America’s Geographic Beer Belly

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Here’s another interesting set of data from the curiously named Floating Sheep, this one regarding The Beer Belly of America. Essentially, what they did was “a simple comparison between grocery stores and bars.” They anticipated that they’d find more grocery stores than bars, and that did prove to be true. But they were surprised to find what they termed the “‘beer belly of America’ peeking out through the ‘t-shirt of data.’”
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In this chart, the size of the green symbols represents the number of mentions of bars in the Google Maps directory. To see it full size, click here. Chicago, Illnois had the highest number.

In the chart below, yellow dots are area where they found more mentions of grocery stores and the red dots indicate where they found more bars. And while there are red dots … well, dotting the whole nation, there does seem to be a definite concentration of red from Wisconsin/Illinois west to Idaho. That’s the area they refer to as The Beer Belly of America.
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To see it full size, click here.

They also compiled a list of each state and the number of bars per 10,000 people. I don’t know what it means that the top seven states were all within the The Beer Belly of America.

  1. North Dakota 6.54
  2. Montana 6.34
  3. Wisconsin 5.88
  4. South Dakota 4.73
  5. Iowa 3.73
  6. Nebraska 3.68
  7. Wyoming 3.4

I’m also not convinced that this type of per capita statistics are that useful. Because of economies of scale, it seems that states with less people always do better in per capita comparisons. The same thing happened when looking at per capita brewery distribution by state, with perhaps the exception of Oregon.

The final chart is similar to the first, but shows the number of bars “normalized” based on the average number of mentions for all locations. That means that where you see color are the places where there were mentions of bars exceeding the average. In this view, it’s easier to see where there are more bars, or at least more Google Maps mentions of them.
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To see it full size, click here.

Beer Birthday: Tom Peters

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My good friend Tom Peters, one of the owners of Monk’s Cafe and Belgian Beer Emporium in Philadelphia, Pennsylvania, turns 59 today. His enthusiasm for and promotion of Belgian beer has few equals. And he throws perhaps the best late night parties of anyone I’ve ever known. Join me in wishing Tom a very happy birthday.

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Tom Peters with Dave Keene, owners of the best two Belgian beer bars on both coasts.

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Shaun O’Sullivan from 21st Amendment, Fergie Carey, co-owner of Monk’s, Lucy Saunders, the beer cook, and Tom Peters.

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Tom Peters, with Rob Tod from Allagash in Portland, Maine, at GABF.

Me and Tom Peters
Me and Tom after the Great Lambic Summit at the University of Pennsylvania Museum of Archeology & Anthropology during last year’s Philly Beer Week.

The Personality Of Pint Glasses

The Walkabout pub chain, consisting of fifty Australian-themed bars in Great Britain, hired psychologist Dr. Glenn Wilson to research the drinking habits of their patrons. While I’d never heard of him (hardly a measure of fame), he’s apparently “best known for his work on attitude and personality measurement, sexual attraction, deviation and dysfunction, partner compatibility, and psychology applied to performing arts. In 2001, Wilson was ranked among the 10 most frequently cited British psychologists in scientific journals.”

For the project, Wilson observed 500 people drinking in a pub, and specifically the way they held their glass, and from that “divided them into eight personality types.” Despite his apparent credentials and success in his field, the study hardly seems scientific. It was done at the behest of a pub chain, most likely to create publicity, which it’s no doubt dones as it’s been covered by the BBC, the Daily Mail and the Telegraph.

Dr Wilson said: “The simple act of holding a drink displays a lot more about us than we realise – or might want to divulge.

“When Hillary Clinton was on the campaign trail in the US, commentators picked up on the fact that she used her left hand to raise a pint, even though she’s right-handed.

“She might just have been posing for a shot but some people suggested that it was an insincere gesture.

“The next time you’re in a bar, it might be worth thinking about what you’re saying to the people around you just by the way you’re holding your glass.”

So it’s a little silly, and not exactly well-settled, peer-reviewed, tested science despite being done by a psychologist of good repute. Still, it’s not without interest. Below are the eight personality types and how each are described.

 

The Pint Glass Personality Types

  1. The Jack the Lad
  2. The Brow Beater
  3. The Ice Queen
  4. The Gossip
  5. The Wallflower
  6. The Flirt
  7. The Fun Lover
  8. The Playboy

1. The Jack the Lad: This “peacock” is conscious of his image and will drink a bottled beer, or cider. Inclined to be confident and arrogant, he can be territorial in his gestures, spreading himself over as much space as possible, for example, pushing the glass well away from himself and leaning back in his chair. If he’s drinking with his mates, he would be unlikely to welcome approaches from outside the group, unless sycophantic and ego-enhancing.

Celebrities: Peter Andre, David Cameron, Jason Statham. The “ladette” (e.g. Lily Allen) is a female approximation to this male archetype.

2. The Browbeater: This rather pugnacious type is again mostly male. He prefers large glasses, or bottles, which he uses as symbolic weapons, firmly grasped, and gesticulating in a threatening, “in the face” kind of way. Something of a know-it-all, he comes across as slightly hostile, even if only through verbal argument, or jokes targeted at others. He should be approached with great care, or not at all.

Celebrities: John Prescott, Russell Crowe (with Naomi Campbell as a female equivalent), Gordon Brown.

3. The Ice Queen: This is a mainly female type whose natural style is cold and defensive. She drinks from a wine glass, or a short glass, which is held firmly in a barrier position across the body so as to deter intimate approaches. It is usually a waste of time approaching this woman; she may be ready with a castrating put-down.

Celebrities: Victoria Beckham, Debra Barr (from The Apprentice)

4. The Gossip: This (mainly female) drinker tends to cluster in all-female groups talking about other people, and can be critical. She holds a wine glass by the bowl and uses it to gesticulate and make points in conversation. She is inclined to lean over her drink, in towards others so as to speak confidentially. This person already has a close-knit social group with little inclination to extend it, therefore advances from outsiders are not usually welcome.

Celebrities: Kate Moss, Sadie Frost.

5. The Wallflower: This is a shy, submissive individual who holds the glass protectively, not letting go, as though afraid somebody will take it away. Palms are kept hidden and the glass is used as a social crutch – the drink is never quite finished, with a mouthful left in case of emergency. The drink is small (maybe half a pint of lager for a man). It may be drunk through a straw, which is fidgeted with, and used to stir the drink between sips. The style and pace of drinking is an echo of those around them (very little is initiated). This individual needs to be approached in a gentle, sensitive way, with perhaps a few understated compliments to build self-confidence, but may eventually warm to overtures.

Celebrities: Scarlett Johansson, Natalie Portman

6. The Flirt: Usually a woman, who holds her glass with dainty, splayed fingers and uses it in a provocative way. She may position it over her cleavage so as to draw attention to her attributes or peer over the rim to make eye contact when taking a sip. She may “tease” the rim of the glass with her finger, perhaps dipping it into the drink and sucking it dry. Assuming her agenda is appealing, the best way to approach is with reciprocal flirtatious gestures.

Celebrities: Jordan, Paris Hilton, Kate Walsh (from The Apprentice)

7. The Fun Lover: This type of drinker may be a man or a woman, who drinks to be sociable and values togetherness. A convivial individual, he / she enjoys being with their friends, and likes a laugh. Swigs taken from bottled drinks are short, so they don’t miss out on chipping in with the conversation. The bottle is held loosely at its shoulder for ease. This type of person is always happy to extend their social circle. The best way to approach them therefore is to leap directly into light, good-humoured conversation and make them laugh.

Celebrities: Sarah Harding, Helen Chamberlain (from Soccer AM)

8. The Playboy: This man is the active, self-confident, Don Juan-type seducer. He uses his (usually long) glass or bottle as a phallic prop, playing with it suggestively. He is inclined to be possessive, and can be tactile with his female companions.

Celebrities: Russell Brand, David Walliams

 

Esquire’s Best Bars in America 2009

Esquire magazine, again this year makes their choices for the “The Best Bars in America 2009.” From reviewing past years, it appears the idea is for each year’s list to not duplicate previous choices. Here’s who made this year’s list as top rated.

  1. Brewer’s Art, Baltimore, Maryland (though a brewpub)
  2. Toronado, San Francisco, California
  3. Beachcomber, Wellfleet, Massachusetts
  4. Clyde Common, Portland, Oregon
  5. Charlie’s Kitchen, Cambridge, Massachusetts
  6. Zeitgeist, San Francisco, California
  7. Ginny’s Little Longhorn, Austin, Texas

Here are the best new bars added to their database this year, apparently listed geographically from west to east.

  1. Horse Brass Pub, Portland Oregon
  2. Tommy’s Mexican Restaurant, San Francisco, California
  3. Alembic, San Francisco, California
  4. The Varnish, at Cole’s French Dip, Los Angeles, California
  5. The Buffet, Tucson, Arizona
  6. Arnaud’s French 75 Bar, New Orleans, Louisiana
  7. Harry’s Corner, New Orleans, Louisiana
  8. Sheffald’s, Chicago, Illinois
  9. Helen Back Café, Fort Walton Beach, Florida
  10. Clover Club, Brooklyn, New York
  11. Radegast Hall & Biergarten, Brooklyn, New York
  12. Drink, Boston, Massachusetts
  13. Ocean Mist, Matunuck, Rhode Island

So after doing this list for several years now, here’s the complete list to date. I’ve had issues with this list before, but this year I’ll just share the list.

 

Russian River’s Newest Beer: Publication

Yesterday, the members of the Publican National Committee, consisting of Brouwer’s, The Falling Rock, The Horse Brass, Monk’s Cafe, and the Toronado, assembled at Russian River Brewing’s production facility to brew a collaborative beer to be sold exclusively at member pubs. The new beer will be called Publication, and will be an 8% a.b.v. Saison.
 

Brewing at Russian River, from left: Dave Keene (Toronado), Chris Black (Falling Rock), Vinnie Cilurzo (Russian River Brewing), Matt Bonney and Matt Vandenberghe (Brouwer’s Cafe). [not pictured; Tom Peters (Monk's Cafe) and Don Younger (Horse Brass)]

 

For more photos from the brew day at Russian River Brewing, visit the photo gallery.
 

UPDATE: I recently bought a MinoHD Flip Camera and have started playing around with it. I’ve now added two short videos from the brew day to the gallery.

 

Drinking In The Freedom Trail

With Boston’s rich heritage and being arguably the birthplace of our revolt and eventual revolutionary split from the British, it’s hard not to wave a flag and explore the city’s history when you’re there. So the day after the Craft Brewers Conference, I went on an all-day walking tour of the city, most of it spent along the Freedom Trail, a 2.5 mile self-guided tour of 17 historic sites from Boston’s history, and particularly its role in and prior to the Revolutionary War. There were also several old bars along the trail that I was keen to see, especially since last August I’d done some research into America’s Oldest Bars. So join me on a four-part photo journey of my day Drinking In The Freedom Trail. When you get to the end of each section, just follow the link to the next part.
 

Part 2 includes a visit to the Bell In Hand, which opened in 1795.

And in Part 3, the Green Dragon Tavern is across the street.

 

To begin the four-part photo tour, Drinking In The Freedom Trail, start with part one in the photo gallery.
 

Draft Beer Manual Published

One of the most interesting things announced at the Craft Brewers Conference in Boston last week was the Draught Beer Quality Manual published by the Technical Committee of the Brewers Association, in collaboration with all of the large brewers, as well. As a result of working with virtually the entire industry, the manual should become the industry standard for all things concerning draft beer. The committee was headed by Ken Grossman, of Sierra Nevada Brewing, who is known for his attention to detail and thoroughness. Everyone I know who’s looked at the manual so far has nothing but high praise for it. If you own or work in a bar or any other place that serves draught beer, or are simply interested in the subject, you should get a copy of the manual. Happily, it’s available free of charge online at DraughtQuality.org as a Wiki and the entire thing can be downloaded as a pdf, also free of charge. It includes just about everything you ever wanted to know about draught beer.

 

Roadhouse Craft Beer

The last night of the Craft Brewer Conference in Boston, I went out to dinner with some friends, including Greg Koch (from Stone Brewing), Tom McCormick (from the CSBA) and Nancy Johnson (from the Brewers Association) and several new friends.

The Roadhouse Craft Beer & BBQ is a sister restaurant to the wonderful Publick House, just a block away in the Boston suburb of Brookline.

The gang at our table. Yes, I had frites, you can read the review, of course.

The evening was actually an event for Shorts Brewing in Bellaire, Michigan. Of those I tried, I most enjoyed the Rich’s Rye IPA, made with a generous 40% rye malt, though the Huma-Lupa-Licious IPA was quite nice, too.

Tom McCormick and Nancy Johnson, begging for a new birthday photo (since I’ve been using the same one since New Orleans).

Next door to the Roadhouse was the Publick House’s bottle shop.

While waiting for our cab back to downtown, Todd Alstrom and Greg Koch engaged in what I learned was a time-honored tradition where they punch one another in the arm, a contest I should hasten to point out Greg never wins. Here, Greg waits in anticipation of the blow to come.

Todd kept his perfect record that night, too.

 

Bar Wars

In the on-going question of how beer does in an economic downturn — a.k.a. The Recession — here’s another angle. According to an article in the Wall Street Journal, Bar Wars, many high-end restaurants are converting part of their spaces into bars, serving less trendy pub fare and even featuring beer. (Thanks to Sage from My Beer Pix for sending me the link.)