Stone Brewing To Open Taproom & Pilot Brewery In Napa

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Stone Brewing announced today that they were renovating the historic 10,000 square foot Borreo building in downtown Napa. Once completed, it will be a tap room and pilot brewery, which will do growler fills, as well as create exclusive beers for that location. The restaurant will use locally sourced food available “on premise or to take away picnic style.” The new Stone taproom is expected to open sometime next year.

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Here’s the press release from Stone Brewing:

Stone Brewing will begin renovations to a 10,000 square-foot iconic building in downtown Napa, bringing its bold and flavorful craft beer to the region well-known for its amazing wine. Stone’s newest outpost, located on 3rd Street and Soscol Avenue, will include a pilot brewing system, a dining experience, growler fills and Stone merchandise.

“The historic Borreo building is the perfect space for us to put down our roots in Napa,” said Greg Koch, Stone Brewing CEO & co-founder. “Not only is it literally made of stone, it’s one of downtown’s most iconic links to the 19th century and a landmark that’s been vacant for the past 15 years. We recognize the high quality of wine that comes from the region and the appreciation that Napa Valley locals and visitors have for fresh, well-crafted drink. We are elated to become a contributing part of such an artisanal town.”

The 10-barrel pilot brew system will enable brewers to produce Stone’s iconic bold and innovative beer using core recipes as well as indigenous ingredients from the local geography. The Stone Brewing Tap Room – Napa will fill growlers and serve Stone’s year-round beers as well as special releases brewed onsite.

Stone’s food philosophy will carry over to its newest Tap Room with a dining experience that incorporates the local Napa flavors for enjoyment on premise or to take away picnic style. Stone proudly specializes in locally grown, small-farm ingredients and features an eclectic menu of world-inspired cuisine and a unique take on comfort food. As strong advocates for environmental responsibility and high-quality food, Stone will purchase local and small-farm organic produce from the Napa region. Making the most of outstanding weather is something the San Diego-based company is quite familiar with. Locals and tourists visiting Stone Brewing Tap Room – Napa will enjoy an outdoor seating area complete with communal tables, fire pits and views overlooking downtown Napa.

The historic Borreo building, named for the family that formerly owned the historic stone structure, is an Italianate Renaissance design made from native-cut stone. It was completed in 1877 and has been vacant since 2001. While keeping historic elements in place, Stone plans to transform the building’s western wall, adding expansive doors to a stunning garden facing the Napa River.

“I’m a huge Napa fan,” said Koch. “I’ve been visiting for more than 20 years and I first toured through the Borreo Building nearly five years ago. We’ve tried a few times to make something happen there, and are thrilled to finally see it come to fruition!”

With an anticipated opening in 2017, Stone Brewing Tap Room – Napa joins two expansion projects already underway for the growing company. Stone Brewing World Bistro & Gardens – Berlin will open its doors in Germany this summer. Stone Brewing — Richmond will begin supplying fresh Stone beer from its 250-barrel brewhouse in July.

Beer Birthday: John Martin

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Today is the 56th birthday of John Martin, one of the founders of Triple Rock Brewery & Alehouse in Berkeley. John, with his brother Reid, started on of the first five brewpubs in the U.S., and the only one that’s still owned by the same family that founded it. John also owns Drake’s Brewing and the Jupiter Taproom, too. He’s active in the local beer community and also with the CCBA, plus he’s a great guy with a very distinctive laugh. Join me in wishing John a very happy birthday.

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Christian Kazakoff, former brewer at Triple Rock (now at Iron Springs) with John during the 2008 Firkin Fest.

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John, with his brother Reid, and Triple Rock brewmaster Rodger Davs at the brewpub’s 25th anniversary.

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John, me and Peter Hoey at last year’s opening gala for SF Beer Week.

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John in the brewhouse with his brother 26 years ago, on opening day.

Corks & Suds Benefit For Autism Friday Night In Novato

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Tomorrow night in Novato, at the Unity In Marin church, located at 600 Palm Drive, a benefit for Autism — a cause near and dear to me — will be held. Corks & Suds will take place from 7:00-10:00 PM, and will feature music by “The Decades” and special guest piano performance by young man with autism.

Lagunitas, Anchor Brewing, Iron Springs and many more special guest beers from San Francisco Brewing Collective, Food from Alta Cuisine and Sonoma wines plus much more will be there! An evening of fun for a great cause.

Tickets are available at both Eventbrite and Global Offerings and there’s more information at the event’s Facebook page. I’m not sure how long this coupon will work, but put in Coupon code “CAS-SPECIAL” and get your ticket for $45 instead of $70!

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Beer Birthday: Brian Hunt

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Today is iconoclastic brewer Brian Hunt’s 59th birthday. Brian owns and operates Moonlight Brewing in in Sonoma County, California, as almost a one-man show. If you’ve never had his “Death and Taxes,” “Twist of Fate Bitter,” “Bombay by Boat,” or his fresh hop ale, alternately called “Homegrown” or “Greenbud Ale,” then you’re really missing out on some of the most unique and wonderful beers around. Plus, Brian is one of the nicest curmudgeons you’ll ever meet, and one of my favorite people anywhere. Join me in wishing Brian a very happy birthday.

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Hildegard van Ostaden, Urthel’s brewster, one of only a vert few female brewers working in Belgium, and Brian.

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Brian in his hopyard, with Russian River’s old assistant brewer Travis (who opened his own place, Societe Brewing), and Vinnie Cilurzo.

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Shaun O’Sullivan and Vinnie Cilurzo with Brian at the Bistro in Hayward, California.

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Brian at the Opening Gala for SF Beer Week a couple of years back.

Bistro IPA Festival Winners 2016

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Today was only a little wet in Hayward for the 19th annual IPA Festival at the Bistro. It was perfect beer-drinking weather once we emerged from judging in the basement all morning. This year’s big winner was Today Was a Good Day IPA, from Pizza Port Carlsbad, which was chosen best in show, out of 64 IPA offerings. The full list of winners is below.

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Perfect Beer Drinking Weather.

Beer Bornday: Fraggle

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Today would have been the 49th birthday of Mark Martone, better known to the beer world as “Fraggle.” Fraggle always called them borndays, so I’ll continue that tradition for him. Unfortunately, he suffered a stroke two years ago in late June and passed away a few days later, on July 5, 2014. Fraggle, along with Rebecca Boyles, founded the terrific Beer Revolution in Oakland, near Jack London Square on 3rd Street. I first met Fraggle when I featured him and Rebecca in an article I did for Beer Advocate magazine on beer geeks several years ago. It’s been great to see them turn their passion into their livelihood, and go from civilian to pro over the last few years. Join me in wishing Fraggle a very happy bornday, and raise a toast to his memory today or tonight or all day long. He would have wanted it that way.

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Fraggle and Jen Muehlbauer at the Celebrator 25th anniversary party in 2013.

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Jesse Friedman, Fraggle and Ron Silberstein at the Anchor Holiday Party in 2012.

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With Steve Donohue and me at the SF Beer Week opening gala in 2014.

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Pouring beer for Linden Street at the Winter Brews Festival in 2010.

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Rebecca and Fraggle at Santa Rosa’s Beerfest in 2007.

Beer Birthday: Bill Brand

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Today would have been Bill Brand’s 78th birthday, if not for the tragic events of February 8, 2009. Bill, of course, was hit by a Muni Train that evening and passed away twelve days later, on February 20. He was a bastion of support for the local beer community for decades, and one of it’s most visible media faces. He did a staggering amount of good to help brewers throughout the Bay Area, and wrote about the beer he loved so much with an unmatched passion and zeal. His Bottoms Up blog was read by millions, the newest form of his What’s On Tap newsletter that stretched back into the early 1990s. It was my great honor to take over his column and try to continue his legacy of support for craft brewers in the Bay Area and beyond. Drink a toast to the memory and legacy of William “Bill” Brand today. Happy birthday Bill, you are most certainly missed.

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Dueling laptops; Bill and me at Magnolia on February 6 for the tapping of Napa Smith Original Albion Ale by Don Barkley. Photo by Shaun O’Sullivan.

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At the Falling Rock during GABF week in 2004. Clockwise from left, Bill, Lisa Morrison, me, Tom Dalldorf, Stephen Beaumont and my cousin Mike, who lived in Denver at the time.

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Bill toasting with a pitcher of Oakland’s new Linden Street Brewery, with Fraggle at the far right, whose birthday would also have been today. Photo by RRifkin.

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Bill taking notes at the Monk’s Blood Dinner at 21st Amendment, February 8, 2009. Photo by Jesse Friedman of Beer & Nosh.

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Drink a toast to Bill today, it’s how he would have wanted to be remembered.

Beer Birthday: Jason Chavez

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Today is the 48th birthday of Jason Chavez, who’s the brewmaster at Seabright Brewery in Santa Cruz. Chavez started homebrewing while still in high school on his family’s kitchen stove. He’s a graduate of the American Brewers Guild, and has been brewing at Seabright since 1999. I believe I first met Jason many years ago at the Rock Bottom in Denver during a GABF week, but I still run into him occasionally at events. Seabright celebrated their 25th anniversary two years ago, when I spent the day at the brewery to do a story on their silver anniversary. Join me in wishing Jason a very happy birthday.

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Jason with Dave Heist, from HopTown Brewing, and Gene and Cindy Acevedo, from El Toro Brewing, during the Brewer’s Reception at GABF in 2002.

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Jason at the helm of the brewery when I visited him in early 2013 to wrote about Seabright’s 25th anniversary.

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Here’s a great shot by Dan Coyro, from an article in Santa Cruz Sentinnel.

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Jason, in the center, surrounded by Seabright folks at the 10th annual Stumptown Russian River Revival and BBQ Cook-Off.

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Jason, again in the center, at GABF (Note: last two photos purloined from Seabright’s website).

Beer Birthday: Jen Muehlbauer

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Today is the 41st (I think) birthday of Jen Muehlbauer, who writes East Bay Beer and has also worked at several prominent local beer places — most recently I heard the Albany Taproom and/or Whole Foods. She’s been writing about beer since 2002. Because she’s been in the trenches, I think her voice is more practical, realistically cynical and utterly invaluable. I always love to read her take on what’s being debated on the interwebs. Join me in wishing Jen a very happy birthday.

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With Fraggle at the Celebrator 25th anniversary party in 2013.

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Enjoying a large mug of beer.

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A visit from Krampus.

Note: the last two photos were purloined from Facebook.

Beer Birthday: J.J. Phair

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Today is the birthday of J.J. Phair, co-founder of E.J. Phair Brewing. J.J. started homebrewing in 1990, and ten years later opened his brewery, which is named for his grandfather Ewart John Phair, who was an amateur winemaker and beer lover, as a way to honor E.J. The brewery’s grown since then, and today there’s a Concord Alehouse, a production brewery and taproom in Pittsburg. Join me in wishing J.J. a very happy birthday.

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J.J. and Craig Cauwels at the E.J. Phair brewery taproom in 2012.

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J.J. at the Bay Area Beer Festival in 2006.