Today is also the birthday of living legend Mike “Tasty” McDole, homebrewer extraordinaire, and one time co-host of “The Jamil Show,” or “Can You Brew It?” and a regular still on the “Sunday Show” on The Brewing Network. Tasty would never refer to himself that way, and on Twitter he claims to be simply a “homebrewer and a craft beer enthusiast.” But most of us who know him would, as he also admits, “make [him] out to be much more.” And that is correct, I believe, as Tasty is one of the best. He’s a former Longshot winner, has given talks at the National Homebrew Convention and has won countless awards and has collaborated with numerous commercial breweries on beers. Join me in wishing Tasty a very happy birthday.
Today is my friend Pete Slosberg’s 64th birthday. Pete is, of course, best known for Pete’s Wicked Ales. After that he toyed with the idea of making barbecue but decided instead to make some incredible chocolates and had a small company, Cocoa Pete’s. A few years ago, I traveled to South America with Pete (where we took to calling him “El Pete“), where we both spoke and judged beer at a beer conference/competition in Argentina, the South Beer Cup, and then flew to Brazil to attend a pair of beer dinners Stephen Beaumont was hosting. More recently, he’s doing a lot of traveling and was working on Mavericks, a new line of canned session beers, along with Half Moon Bay Brewing. While his son Alex is still working woth Mavericks, Pete;s just relaxing and looking for the next adventure. Join me wishing Pete a very happy birthday!
This was taken the first time I met Pete, over fifteen years ago at the KQED Beer and Food Festival in San Francisco, when I was more or less still a civilian. It was after I’d written a book on beer, but before I started working as the beer buyer for BevMo.
Pete with his wife Amy and Celebrator publisher Tom Dalldorf at one of Bruce Paton’s beer dinners at the Cathedral Hill Hotel in February 2006.
Martin Boan, who organized and ran the South Beer Cup, with Pete in Buenos Aires.
So it is pretty simple, just do the following:
So what can you win? Here’s how Lagunitas explains it: “We’re gonna bring the Lagunitas CouchTrippin’ party to your house … A killer band, tasty munchies, and we’ll even bring our own couch… All for you and up to 30 of your friends (sorry, we can’t have the whole town showin’ up). Follow the super simple instructions above. Or see full legal fine freakin’ print.”
Here’s mine, on our new giant sofa. It’s supposed to be a sofa bed, but we just keep it open all the time and use it as a “snuggle sofa” that fits our family of four perfectly, making it great for watching movies, playing video games, or of course, snuggling.
Let’s see yours. You have until the end of the month, specifically “August 31, 2014 at 11:59:59 PM PST” to post or upload your own Couch Trippin’ photo. But make sure you read the rules first to make sure you don’t disqualify yourself. For example, I’m not actually “drinking or consuming an alcohol product,” because that’s one of the restrictions. I’m just holding the beer, giving it a sniff.
Today is the 44th birthday of Vinnie Cilurzo, founder and brewmaster at Russian River Brewing. Unless you’ve been living under a rock, you know Vinnie is one of the best brewers in America and is credited with having made the first Imperial IPA. His Russian River Brewery in Santa Rosa, California won unprecedented back-to-back best brewpub (and brewmaster) awards at the World Beer Cups in 2006 and 2008. And Vinnie is one of the nicest people in the industry you’ll ever meet. Join me in wishing Vinnie a happy birthday.
Vinnie and his wife Natalie from presented to Tom Dalldorf (middle), owner of the Celebrator, a Balthazar of their yummy Damnation Ale in honor of the magazine’s 17th anniversary. A Balthazar is 12 liters or contains about 16 normal bottles of beer.
Dave Keene, owner of the Toronado, Natalie Cilurzo, Dave’s girlfriend Jennifer and Vinnie at CBC in Seattle.
Garrett Oliver, brewer at Brooklyn Brewing Co., and Vinnie at the Brewer’s Dinner the night before GABF begins.
Today is Alec Moss’ 70th birthday — The Big 7-0 — which is quite frankly still hard to believe. Alec doesn’t look a day over 40! Must be the beer and motorcycles. I first got to know Alec when I worked with him on some private label contract beers I did for BevMo when he was head brewer at the now-defunct Golden Pacific Brewery in Berkeley. Alec then spent some time at Redbird Brewing before moving to the coast to be head brewer at the picturesque Half Moon Bay Brewing, but he retired a couple of years ago. Every time I see him now he seems to be enjoying his retirement enormously. Join me in wishing Alec a very happy birthday.
Today is my friend Arne Johnson’s 49th birthday. Arne is the head brewer at Marin Brewing in Larkspur, California. Arne makes some great beers and is a terrific person to boot. Join me in wishing Arne a very happy birthday.
Arne and me at the Brewer’s Dinner at GABF in 2006.
Rodger Davis of Triple Rock and Arne enjoy a beer out front in the warm sunshine at the Bistro’s Double IPA Festival.
Arne Johnson and Melissa Myers, formerly with Drake’s Brewing, at the Boonville Beer Festival.
I’m thrilled to announce that Melissa Myers’ new beer bar in Oakland, The Good Hop, will have its grand opening this Saturday, July 12, with the doors opening at the mercifully not-to-early time of 3:00 PM. The Good Hop is located at 2421 Telegraph Avenue in West Oakland, near the intersection of 24th Street, just around the corner from the New Parkway Theater. I won’t even try to be impartial here, Melissa Myers is a longtime friend of mine, and I’m excited for her to finally realize a dream of opening her own place. She’s been a brewer for many years, from Denver to Philadelphia and in the Bay Area brewed at Magnolia, Pyramid and the old Ross Brewery (which is now Iron Springs) but now turns her attention to choosing and serving great beer. Eventually, The Good Hop may serve Melissa’s own beer (fingers crossed), but for now they’ll be featuring a nicely curated tap list of 16 taps, with 2 dedicated sour beer lines, plus 450+ bottled beers. At the grand opening, they plan to have a number of rare and hard-to-find beers available, as well as some special surprises.
Here’s more information, from the press release:
The Good Hop Bottle Shop and Tasting Room (TGH) is pleased to announce it is opening its doors to the public on July 12, 2014. The 1,900-square-foot shop, at 2421 Telegraph Avenue Suite 102, is a specialty beer bottle shop and tasting room offering 450+ bottled and canned beers that can be purchased for take-away or can be opened and consumed on site in the spacious and comfortable bar. Their ever-rotating 16 taps will serve up California and West Coast craft beers with 2 designated sour beer lines at all times.
TGH will have an enormous beer selection in bottles, cans, and on tap that would please any aficionado; though, Melissa Myers, The Good Hop’s owner and proprietor, wants to draw in the less familiar to beer client as well. “I love beer and I love making people fall in love with beer. Part of my mission in opening this shop is to serve the customer who walks in and says ‘Well, I don’t know that much about beer, so I’m not sure what I should order…’ That’s where it gets fun for us. I love asking them questions and, based on their answers, figuring what they’ll fall in love with!”
TGH will host a number of events for both beginners and experts alike. The shop will host beer style tastings, vertical brewery tastings, meet-the-brewer nights, cheese-and-beer pairing events, chocolate-and-beer pairing events, and a number of other activities that feature beer as the centerpiece. The TGH website, www.thegoodhop.com, will have a calendar of events posted. Its twitter feed will have daily listings of what 16 beers are on tap for the day. TGH’s Facebook page contains additional information.
Myers is excited about the neighborhood: “We chose this spot because it’s right in the heart of what’s happening in Oakland right now,” says Myers. “We love the KONO [Koreatown-Northgate] neighborhood and we’re thrilled to be part of Art Murmur, First Fridays, and the vibrancy of this area. So much is happening here right now, and we’re really excited to be in the middle of it.”
The regular hours of the Good Hop will be from 3-10 PM Wednesday through Monday of each week, closed only on Tuesdays. Bar snacks are currently available while the local menu is being finalized, and then they’ll be serving heartier fare along with the snacks. They’ll be working with “Off the Grid and other pop-up food vendors to offer a variety of beer-friendly food. Food trucks are also being lined up to serve up beer-friendly bites.”
Today is the 46th birthday of Andy French, brewmaster at Southern Pacific Brewing in San Francisco, one of the new wave of breweries that opened in the city in recent years. I first met Andy when he brewed at Speakeasy, and after that would see him from time to time at Zeitgeist, though he first started brewing back East in the DC area. When his roommate Chris Lawrence, who also worked for Speakeasy once upon a time, decided to open his own brewery, he tapped Andy to work the mash paddles, and things have been going great since they opened a few years ago. Join me in wishing Andy a very happy birthday.
Today is the 47th birthday of Forest Gray, co-founder and president of Speakeasy Ales and Lagers in San Francisco. I first met Forest when Speakeasy first bottled their beer when I was the beer buyer at BevMo. For the last severnteen years, his brewery has made some terrific beers, especially their Big Daddy I.P.A. Join me in wishing Forest a very happy birthday.
Today is Celebrator publisher Tom Dalldorf’s 72nd birthday. Since he’s famous for having his picture in the Celebrator and being at every beer event, I figured the Bulletin should be no different. Join me in wishing Tom a very happy birthday.