Beer Birthday: Bill Brand

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Today would have been Bill Brand’s 76th birthday, if not for the tragic events of February 8, 2009. Bill, of course, was hit by a Muni Train that evening and passed away twelve days later, on February 20. He was a bastion of support for the local beer community for decades, and one of it’s most visible media faces. He did a staggering amount of good to help brewers throughout the Bay Area, and wrote about the beer he loved so much with an unmatched passion and zeal. His Bottoms Up blog was read by millions, the newest form of his What’s On Tap newsletter that stretched back into the early 1990s. It was my great honor to take over his column and try to continue his legacy of support for craft brewers in the Bay Area and beyond. Drink a toast to the memory and legacy of William “Bill” Brand today. Happy birthday Bill, you are most certainly missed.

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Dueling laptops; Bill and me at Magnolia on February 6 for the tapping of Napa Smith Original Albion Ale by Don Barkley. Photo by Shaun O’Sullivan.

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Bill toasting with a pitcher of Oakland’s new Linden Street Brewery. Photo by RRifkin.

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Bill taking notes at the Monk’s Blood Dinner at 21st Amendment, February 8, 2009. Photo by Jesse Friedman of Beer & Nosh.

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Drink a toast to Bill today, it’s how he would have wanted to be remembered.

Beer Birthday: Jason Chavez

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Today is the 46th birthday of Jason Chavez, who’s the brewmaster at Seabright Brewery in Santa Cruz. Chavez started homebrewing while still in high school on his family’s kitchen stove. He’s a graduate of the American Brewers Guild, and has been brewing at Seabright since 1999. I believe I first met Jason many years ago at the Rock Bottom in Denver during a GABF week, but run into occasionally at events. Seabright celebrated their 25th anniversary last year, when I spent the day at the brewery to do a story on their silver anniversary. Join me in wishing Jason a very happy birthday.

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Here’s a great shot by Dan Coyro, from an article in Santa Cruz Sentinnel.

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Jason, in the center, surrounded by Seabright folks at the 10th annual Stumptown Russian River Revival and BBQ Cook-Off.

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Jason, again in the center, at GABF (Note: last two photos purloined from Seabright’s website).

21st Amendment To Build Bay Area Brewery

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21st Amendment Brewery & Restaurant opened in 2000, and began canning their beer by hand in 2006. The popularity of their beer in cans far outpaced their ability to keep making it on-site, and production was moved to the Cold Spring Brewery in Minnesota to meet demand. But that will soon be changing, as the San Francisco brewpub has announced that they will be building a new production brewery right here in the Bay Area, with plans for the new facility to open later this year.

The new brewery will be located in the East Bay, in San Leandro, at 2010 Williams Street. In addition to a production brewery, the new space will also include a restaurant and tasting room, as well. The new facility is 95,000 square feet and will accommodate an “initial brewing capacity of 100,000 barrels, scalable to over 250,000, making it among the largest breweries in the Bay Area.” Estimated volume for 2014 is over 70,000 barrels. The building used to house a Kellogg Cereal factory.

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From the press release:

“Since we began packaging our beer six years ago with our Minnesota partner brewery, we have never been able to keep up with demand,” said co-founder Nico Freccia. “Building our own local brewery will allow us to continue to focus on improving quality and consistency, and to expand into new markets where our beer is in demand.”

“We look at this as an opportunity for us to bring the vision and beer home to the Bay Area where it all started when we opened our San Francisco brewpub in 2000,” added co-founder and Brewmaster Shaun O’Sullivan. “This will allow us to continue to deepen our SF Bay Area local roots and to keep having fun making great beer. Both Nico and I are excited about making more interesting beers with our unique packaging that craft beer drinkers have come to know and love. It’s every brewer’s dream to open their own brewery and this is truly a dream come true for us.”

In addition to a state-of-the-art craft brewing facility, the new location, where Pop-Tarts and Frosted Flakes were once produced, will feature a tasting room and retail area as well as the company’s world office headquarters. Phase two will commence in 2015 and will include a full restaurant/pub, beer garden, event and meeting rooms and more. The company expects to create 20 new jobs over the next nine months and a hundred jobs over five years.

“This project will be nothing short of the number one destination spot for craft beer aficionados and beer lovers near and far. With an interactive space that will enhance each guest’s experience as they adventure around the production brewery, the plans are to repurpose the historical cereal factory in a way that celebrates the building’s industrial character and blurs the boundaries between the production space and the hospitality space,” said lead designer David Darling, of San Francisco architects Aidlin Darling Design.

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The new brewhouse will be a 100-barrel, four-vessel GEA/Huppmann, “with an initial capacity of eight brews per day.” The brewery will also include a new “state of the art KHS high speed volumetric can filling line that will be capable of filling up to 500 cans per minute.”

Beer Birthday: Brendan Moylan

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Today is Brendan Moylan’s 53rd birthday. Brendan owns both his eponymous Moylan’s Brewing as well as Marin Brewing. He’s a very active part of both the local and beer community, and each year puts on the Breasfest to benefit breast cancer awareness. Join me in wishing Brendan a very happy birthday.

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Arne Johnson sporting his four gold medals won at the 2007 Great American Beer Festival with Brendan at a recent beer dinner.

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Shane Aldrich and Arne Johnson, from Marin Brewing, Brendan Moylan, who owns both, and Denise Jones and Jim Grbac, from Molyan’s Brewing after the award ceremonies at GABF three years ago.

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Brendan and in me in front of Monk’s Cafe in Philadelphia during Philly Beer Week in 2010.

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Brendan and his wife at the Breastfest that Marin Brewing sponsors in 2010.

Beer Birthday: Bruce Joseph

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Bruce Joseph, who’s been at Anchor Brewery for many, many years turns 58 today. There’s a big picture of him when he was very young in the stairwell at the brewery that I see every time I’m there. He’s been doing the distilling for Anchor’s whiskey and gin for a while now and plays bass with the Hysters (Anchor’s big band) and the Rolling Boil Blues Band (the Celebrator beer band that’s all industry musicians). If there’s a nicer person in the beer industry, I’ve yet to meet him. Join me in wishing Bruce a very happy birthday.

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On stage at the Northern California Rhythm & Blues Festival several years ago.

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A self-portrait of Bruce and me at the Anchor Christmas Party in 2006.

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With Melissa Myers at the Falling Rock during GABF 2007.

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With Garrett Oliver at an industry event during GABF years ago.

Bistro Double IPA Winners 2014

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Kinetic‘s After Burner was chosen best in show at the 14th annual Double IPA Festival today at the Bistro in Hayward, California. A total of 46 Double IPAs and 26 Triple IPAs were judged. The full winner’s list is below.

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Triple IPAs

Peoples Choice Awards

Congratulations to all the winners.

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The scene at today’s Double IPA Festival at The Bistro.

Winter Brews Festival In Concord January 25

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The 5th annual Winter Brews Festival, produced by the Brewing Network, will be held this year on Saturday, January 25 from Noon to 4:00 p.m. It will be held again in Concord, at Todos Santos Plaza, just two blocks from the Concord BART station. This year’s festival looks to be their best ever, with over fifty breweries confirmed to attend, including a few that we don’t often see in the Bay Area, such as Societe Brewing from San Diego, Jester King, from Texas, and our own Faction Brewing showcasing their beer at one of the first fest’s they’ve attended. Come give Rodger Davis a hard time; you know you want to!

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Tickets are currently on sale, and can be purchased online through Eventbrite. Here’s all the details from the press release:

The Brewing Network’s Winter Brews Festival returns to Todos Santos Plaza in Concord on Saturday January 25, 2014 from noon to 4pm to celebrate its fifth year as one of the best craft beer festivals in the Bay Area, and the only winter brews fest!

Nestled between the weekend of the NFL Playoffs and the Super Bowl, this event will showcase dozens of craft beer samples from more than 30 world class breweries; most of which call the Bay Area home. Attendees will enjoy unlimited tastings from breweries such as 21st Amendment, Faction, Firestone Walker, Jester King, Heretic, Ninkasi, Sierra Nevada, Societe, and Stone.

This year, the Winter Brews Fest will be bigger than ever—with more food, more music, and more beer! There will even be non-beer options such as world class mead from Moonlight Meadery out of New Hampshire. Sponsors of the event include the 21st Amendment and White Labs, and proceeds will benefit the local environmental non-profit, the Coral Reef Alliance.

Tickets are now on sale and are $35 pre-sale or $45 at the gate and include unlimited pours and a commemorative glass for the first 1,500 tickets sold. Designated Drivers get in free, however this is a 21 and over only event.

The event is conveniently located just two blocks away from the Concord BART station so mark your calendars for a craft beer infused day for a wonderful cause.

If you haven’t been to this festival before, it’s one of the better Bay Area beer festivals. Here’s some photos from last year’s event to give you a flavor for it.

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Food will also be available for purchase.

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Did I mention there will be music? This year Forrest Day and Lucas Ohio & the Shamblers will be performing.

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See you there!

Beer Birthday: Daniel Del Grande

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Today is the 45th birthday of Daniel Del Grande, brewer and co-owner of Bison Brewing. I’ve known Dan a lot of years, since shortly after he bought Berkeley’s Bison Brewery in 1997. He’s been leading the charge for organic beer and makes some of the best organic beers anywhere. Join me in wishing Dan a very happy birthday.

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Dan at the 99 Bottles of Beer Symposium at the Hearst Museum in 2009.

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Sean Paxton, the Homebrew Chef, with Dan at Rodger Davis’ 40th birthday party.

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George Allen, Dan and Mark Cabrera at GABF 2009.

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Ralph Olson from HopUnion with Dan and Peter Hoey, when he was still with Bison Brewing, in 2006, the year Bison won a Gold medal for their Organic Farmhouse Ale.

Beer Birthday: Denise Jones

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Today is the birthday of Denise Jones, longtime brewer in the Bay Area. Denise recently started with a new brewery, Napa Point Brewing, but brewed for long stints at Moylan’s and Third Street Aleworks, among others. She’s a very talented brewer, and makes especially great stouts. JOin me in wishing Denise a very happy birthday.

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With Ralph Woodall of HopUnion at GABF in 2006.

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Shane Aldrich and Arne Johnson, from Marin Brewing, Brendan Moylan, who owns both, and Denise, along with Jim Grbac, from Molyan’s Brewing after the award ceremonies at GABF in 2007.

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Denise with Brendan Moylan and Mark Worona, from Brewers Supply Group, at Tcho Chocolate in 2012 after a chocolate beer competition during CBC (which Denise won).

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With Alec Moss at the Triple Rock Firkin Fest in 2009.

Beer Birthday: Nicole Erny

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Today is the 30th birthday of Nicole Erny, a certified Master Cicerone and passionate beer lover, who used to work at The Trappist and as a “Beer Ambassador” at the CommonWealth Cafe & Public House, both in beautiful downtown Oakland. She now works with Ray Daniels’ Cicerone program. Nicole and I almost worked together on a great-sounding beer project, but alas it fell apart. She’s a great advocate for better beer and has more energy than any two people I know. Join me in wishing Nicole a very happy birthday.

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Rodger Davis, Nicole and Claudia Davis at Triple Rock’s Sourfest during SF Beer Week in 2010.

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Dan Shelton and Nicole during GABF in 2009.

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Toasting the End of GABF Week with Matt Brynildson at the Falling Rock in 2009.

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A great shot for Nathan Smith and Nicole’s Beer School at The Trappist two years ago. (photo “borrowed” from Jon Weber’s Beer Obsessed, in the hopes he won’t mind.)