Today is Brendan Moylan’s 54th birthday. Brendan owns both his eponymous Moylan’s Brewing as well as Marin Brewing. He’s a very active part of both the local and beer community, and each year puts on the Breasfest to benefit breast cancer awareness. Join me in wishing Brendan a very happy birthday.
Bruce Joseph, who’s been at Anchor Brewery for many, many years turns 59 today. There’s a big picture of him when he was very young in the stairwell at the brewery that I see every time I’m there. He’s been doing the distilling for Anchor’s whiskey and gin for a long while now and plays bass with the Hysters (Anchor’s big band) along with the Rolling Boil Blues Band (the Celebrator beer band that’s all industry musicians). If there’s a nicer person in the beer industry, I’ve yet to meet him. Join me in wishing Bruce a very happy birthday.
On stage at the Northern California Rhythm & Blues Festival several years ago.
Friday night, the 7th annual SF Beer Week kicked off. This year’s gala was held at Fort Mason, and although I had some trepidation about the site, it actually worked fairly well. The acoustics were as bad as ever, and I think the decision to forgo live music was a good one. That also allowed two additional breweries over last year. We would have preferred to allow everyone who wanted to pour that opportunity, but the new space was much more limited than the concourse had been so we were sadly unable to accommodate every brewery. The concourse is being torn down to be replaced by a mixed use space, so we couldn’t return there this year. It’s an unfortunate truth of San Francisco that their simply aren’t a lot of spaces available to suit the needs of the opening gala, at least not and keep the price of a ticket within the reach of the average beer lover. But Brian and the San Francisco Brewers Guild did a great job of making the space work. Below are a few photos I took at this year’s gala, and for a lot more check out Gamma Nine, who took the official photos for beer week.
San Francisco mayor Ed Lee also came to say a few words at the beginning of the gala. Before his remarks, we took him on a short tour of the hall, stopping by a couple of booths to sample a few beers. Here he’s sharing a laugh with SF Brewers Guild director Brian Stechschulte.
This is pretty cool. A friend of Bistro owner Vic Kralj, by the name of Graham Richards, is doing a documentary on the Bistro, and shot some time-lapse videos of the Double IPA Fest yesterday. Vic was kind enough to send me three of the short time-lapse films. The first shows the festival being set up hours before opening the doors to people so they can sample nearly 100 double and triple IPAs. The second shows people queuing in line to purchase a glass and sample tickets to the festival during one of the periods of time when it was raining fairly hard. Luckily, it only drizzled or was clear most of the day. The third shows the festival down at the other end of the block, toward the back of area of the street where the festival was held. Enjoy.
No. 1: Setup of the Fest in the morning.
No. 2: The festival opens while it’s started raining hard, but people .
No. 3: A little later in the morning, after the rain had subsided, and showing the back of the festival area.
El Segundo‘s Hammerland DIPA was chosen best in show at the 15th annual Double IPA Festival today at the Bistro in Hayward, California. A total of 63 Double IPAs and 34 Triple IPAs were judged. The full winner’s list is below.
- 1st Place: Hammerland DIPA, El Segundo Brewing
- 2nd Place: Double Jack, Firestone Walker Brewing
- 3rd Place: Saint Archer Double IPA
- 1st Place: Pliny the Younger, Russian River Brewing
- 2nd Place: Scarcity IIIPA, Altamont Beer Works
- 3rd Place: Notorious, Boneyard Beer
Peoples Choice Awards
- People’s Choice Award — Double IPA: I See A Dankness, collaboration between Cellarmaker Brewing & Sante Adairius
- People’s Choice Award — Triple IPA: Notorious, Boneyard Beer
Congratulations to all the winners.
Antioch’s brewpub Schooner’s Grille & Brewery is currently looking for a space to build a production brewery and begin offering their award-winning beers in bottles. The restaurant and brewery was purchased by new owners last May, and they planned from the beginning to start packaging the beer. But recently they decided to close the restaurant as of February 1, 2015. So Schooner’s beer will likely be a little harder to find for a few months, while they transition from brewpub to production brewery.
I spoke to longtime brewer at Schooner’s, Craig Cauwels, and he tells me they hope to be brewing in a new space by mid-to-late summer. They may contract some beer during the downtime, but a final decision on that hasn’t been made yet, and will most likely be dependent upon how the search for a new building for the brewery is going. They expect to know more about potential sites for the brewery over the next month.
Cauwels also will be investing in the new brewery, and will become a partner in the venture, which is exciting, because Craig is an incredibly talented brewer and it will be great for him to have a stake in the company. Schooner’s was named “Brewery of the Year” at last year’s California State Fair Brewery Competition, and has won countless awards over the years. His Old Diablo Barley Wine is consistently one of the best barley wines you’ve never heard of (but should have) and hopefully will soon be available in bottles, along with many of Schooner’s other beers. Look for bottles of Schooner’s beer on store shelves soon, or at least by the end of the summer if all goes according to plan.
Today is the birthday of Scott Ungermann, who’s the Production Director at Anchor Brewing. When I first met Scott, he was the Brewmaster at the Anheuser-Busch brewery in Fairfield, a position he held for almost six years, plus brewing stints at other AB facilities for over thirteen years. When I was working on my latest book, he gave me and my son Porter a great tour of the facility and I discovered we had several mutual friends since he was a 1995 graduate of U.C. Davis. Scott’s a very passionate brewer, and I was thrilled to run into him at the annual Anchor Christmas party, discovering that in April of last year he joined the team at Anchor. Join me in wishing Scott a very happy birthday.
Scott being interviewed in 2010 for a segment on KCRA Channel 3 NBC television in Sacramento.
On Saturday, January 24, from Noon to 4 PM, the Brewing Network‘s 6th annual Winter Brews Festival will take place at Todos Santos Plaza in Concord. The beer festival will feature over 50 breweries and proceeds will benefit the Coral Reef Alliance. Sandwiched in between the weekends of the final NFL Playoffs and the Super Bowl — so you won’t miss a game — the annual event will showcase dozens of award-winning craft breweries, including local favorites, 21st Amendment, Drake’s, Heretic, and Lagunitas, as well as some great new breweries like Calicraft and The Rare Barrel.
Live music from Ralph Woodson and Purple Haze will set the mood for an afternoon of great beer and a worthy cause. Sponsors of the event include The Hop Grenade Taproom & Bottle Shop, the 21st Amendment, Drake’s Brewing Company, Hop Tech Homebrew and White Labs, and proceeds will benefit the local environmental non-profit, the Coral Reef Alliance.
Tickets are now on sale and are $40 pre-sale or $50 at the gate and include unlimited pours and a commemorative glass. Designated Drivers pay only $5, however this is a 21 and over only event. The event, which will, for the first time, take over the entire Todos Santos Plaza, is conveniently located just two blocks away from the Concord BART station, making it easy to get to and from the festival safely. For more information on the event, and to purchase tickets, please visit: www.BNbrewfest.com.
Today is the 46th birthday of Daniel Del Grande, brewer and co-owner of Bison Brewing. I’ve known Dan a lot of years, since shortly after he bought Berkeley’s Bison Brewery in 1997. He’s been leading the charge for organic beer and makes some of the best organic beers anywhere. Join me in wishing Dan a very happy birthday.
Dan at the 99 Bottles of Beer Symposium at the Hearst Museum in 2009.
Today is the birthday of Denise Jones, longtime brewer in the Bay Area. Denise last year started with a new brewery, Napa Point Brewing, but brewed for long stints at Moylan’s and Third Street Aleworks, among others. She’s a very talented brewer, and makes especially great stouts. Join me in wishing Denise a very happy birthday.