Today is Alec Moss’ 72nd birthday, which is quite frankly still hard to believe. Alec doesn’t look a day over 40! Must be the beer and motorcycles. I first got to know Alec when I worked with him on some private label contract beers I did for BevMo when he was head brewer at the now-defunct Golden Pacific Brewery in Berkeley. Alec then spent some time at Redbird Brewing before moving to the coast to be head brewer at the picturesque Half Moon Bay Brewing, but he retired a few years ago. Every time I see him now he seems to be enjoying his retirement enormously, especially now that he’s also been working part time for Anchor Brewing, building them a pilot system and working on it, too. Join me in wishing Alec a very happy birthday.
Today is my friend Arne Johnson’s 51st birthday. Arne is the head brewer at Marin Brewing in Larkspur, California. Arne makes some great beers and is a terrific person to boot. Join me in wishing Arne a very happy birthday.
Arne and me at the Brewer’s Dinner at GABF in 2006.
Rodger Davis of Triple Rock and Arne enjoy a beer out front in the warm sunshine at the Bistro’s Double IPA Festival.
Arne Johnson and Melissa Myers, formerly with Drake’s Brewing, at the Boonville Beer Festival.
Today is the 44th birthday of Tim Clifford, brewmaster and owner of Sante Adairius Rustic Ales, in Capitola, California, which is near Santa Cruz. Tim’s a longtime homebrewer and worked for Williams Brewing and also 7 Bridges for many years, and continue to be on the board of the Santa Cruz co-op. Although originally a history major, Tim’s passion went off in a different direction, happily, and he opened Sante Adairius in 2011, making some incredible and unique beers. Join me in wishing Tim a very happy birthday.
Today is the 48th birthday of Andy French, brewmaster at Southern Pacific Brewing in San Francisco, one of the new wave of breweries that opened in the city in recent years. I first met Andy when he brewed at Speakeasy, and after that would see him from time to time at Zeitgeist, though he first started brewing back East in the DC area. When his roommate Chris Lawrence, who also worked for Speakeasy once upon a time, decided to open his own brewery, he tapped Andy to work the mash paddles, and things have been going great since they opened a few years ago. Join me in wishing Andy a very happy birthday.
Today is the 49th birthday of Forest Gray, co-founder and president of Speakeasy Ales and Lagers in San Francisco. I first met Forest when Speakeasy first bottled their beer when I was the beer buyer at BevMo. For the last severnteen years, his brewery has made some terrific beers, especially their Big Daddy I.P.A. Join me in wishing Forest a very happy birthday.
Today is Celebrator publisher Tom Dalldorf’s 74th birthday. Since he’s famous for having his picture in the Celebrator and being at every beer event, I figured the Bulletin should be no different. Join me in wishing Tom a very happy birthday.
Today is the 44th birthday of James Costa. James is a brewer and co-founder of Oakland Brewing, and is also currently brewing at Half Moon Bay Brewing. But James has certainly made the rounds, and has also brewed for Moylan’s, Santa Cruz Aleworks, E.J. Phair and others. James is justly famous for his big, hoppy beers like the wonderful Sticky Zipper. Join me in wishing James a very happy birthday.
Today is my good friend Melissa Myers’ birthday. Though now several years ago, her most recent brewing gig was at Drake’s Brewing in San Leandro, California. She’s also brewed at Pyramid, Ross Brewing and Magnolia, among others, but now she owns and operates her own beer bar in Oakland, The Good Hop. Apparently there’s a stool there waiting for me with my name on it, but to my deep regret I have still not yet visited it, or Melissa yet, and I can’t wait to take it out for a spin. Join me in wishing Melissa a very happy birthday.
Arne Johnson, of Marin Brewing, and Melissa at the Boonville Beer Festival several years ago.
Melissa in high school, believe it or not. At a Super Bowl party she threw, Melissa made the mistake of showing me this photo while I had my camera in my hand. I snapped a quick picture of it in the photo album, which is why is looks out of proportion and a little fuzzy. I had to seriously crop it and straighten it out and generally fix it up. But I think the effort was worth it, don’t you?
Stone Brewing announced today that they were renovating the historic 10,000 square foot Borreo building in downtown Napa. Once completed, it will be a tap room and pilot brewery, which will do growler fills, as well as create exclusive beers for that location. The restaurant will use locally sourced food available “on premise or to take away picnic style.” The new Stone taproom is expected to open sometime next year.
Here’s the press release from Stone Brewing:
Stone Brewing will begin renovations to a 10,000 square-foot iconic building in downtown Napa, bringing its bold and flavorful craft beer to the region well-known for its amazing wine. Stone’s newest outpost, located on 3rd Street and Soscol Avenue, will include a pilot brewing system, a dining experience, growler fills and Stone merchandise.
“The historic Borreo building is the perfect space for us to put down our roots in Napa,” said Greg Koch, Stone Brewing CEO & co-founder. “Not only is it literally made of stone, it’s one of downtown’s most iconic links to the 19th century and a landmark that’s been vacant for the past 15 years. We recognize the high quality of wine that comes from the region and the appreciation that Napa Valley locals and visitors have for fresh, well-crafted drink. We are elated to become a contributing part of such an artisanal town.”
The 10-barrel pilot brew system will enable brewers to produce Stone’s iconic bold and innovative beer using core recipes as well as indigenous ingredients from the local geography. The Stone Brewing Tap Room – Napa will fill growlers and serve Stone’s year-round beers as well as special releases brewed onsite.
Stone’s food philosophy will carry over to its newest Tap Room with a dining experience that incorporates the local Napa flavors for enjoyment on premise or to take away picnic style. Stone proudly specializes in locally grown, small-farm ingredients and features an eclectic menu of world-inspired cuisine and a unique take on comfort food. As strong advocates for environmental responsibility and high-quality food, Stone will purchase local and small-farm organic produce from the Napa region. Making the most of outstanding weather is something the San Diego-based company is quite familiar with. Locals and tourists visiting Stone Brewing Tap Room – Napa will enjoy an outdoor seating area complete with communal tables, fire pits and views overlooking downtown Napa.
The historic Borreo building, named for the family that formerly owned the historic stone structure, is an Italianate Renaissance design made from native-cut stone. It was completed in 1877 and has been vacant since 2001. While keeping historic elements in place, Stone plans to transform the building’s western wall, adding expansive doors to a stunning garden facing the Napa River.
“I’m a huge Napa fan,” said Koch. “I’ve been visiting for more than 20 years and I first toured through the Borreo Building nearly five years ago. We’ve tried a few times to make something happen there, and are thrilled to finally see it come to fruition!”
With an anticipated opening in 2017, Stone Brewing Tap Room – Napa joins two expansion projects already underway for the growing company. Stone Brewing World Bistro & Gardens – Berlin will open its doors in Germany this summer. Stone Brewing — Richmond will begin supplying fresh Stone beer from its 250-barrel brewhouse in July.
Today is the 56th birthday of John Martin, one of the founders of Triple Rock Brewery & Alehouse in Berkeley. John, with his brother Reid, started on of the first five brewpubs in the U.S., and the only one that’s still owned by the same family that founded it. John also owns Drake’s Brewing and the Jupiter Taproom, too. He’s active in the local beer community and also with the CCBA, plus he’s a great guy with a very distinctive laugh. Join me in wishing John a very happy birthday.
John, me and Peter Hoey at last year’s opening gala for SF Beer Week.