Today is the birthday of Denise Jones, longtime brewer in the Bay Area. Denise last year started with a new brewery, Napa Point Brewing, but brewed for long stints at Moylan’s and Third Street Aleworks, among others. She’s a very talented brewer, and makes especially great stouts. Join me in wishing Denise a very happy birthday.
Today is the 31st birthday of Nicole Erny, a certified Master Cicerone and passionate beer lover, who used to work at The Trappist and as a “Beer Ambassador” at the CommonWealth Cafe & Public House, both in beautiful downtown Oakland. She also used to work with Ray Daniels’ Cicerone program, but recently left that position for her next adventure. Nicole and I almost worked together on a great-sounding beer project, but alas it fell apart. She’s a great advocate for better beer and has more energy than any three people I know. Join me in wishing Nicole a very happy birthday.
A great shot for Nathan Smith and Nicole’s Beer School at The Trappist several years ago. (photo “borrowed” from Jon Weber’s Beer Obsessed, in the hopes he won’t mind.)
Remember hearing the music of the ice cream truck, and running outside to meet it so you didn’t miss out on getting a popsicle, or whatever your favorite frozen treat was? Well, it’s about two months until the kickoff of SF Beer Week, and they’ve created a hilarious teaser video, reimagining the ice cream truck, or in this case beer truck, as the clarion call for beer week. Enjoy.
Today is the 48th birthday of Craig Cauwels, who started brewing at Schooner’s in 2003, when his longtime friend Shawn Burns needed his help, and he continuing brewing there until after Burns sold the brewpub to a new owner. He’s currently brewing at E.J. Phair brewing, and recently went back to brewing at Schooner’s part-time, splitting his time between the two East Bay breweries. Originally a molecular biologist, Craig was running the core lab facility at the Dana Farber Cancer Institute at Harvard University when he gave it all up to become a professional brewer. And that’s certainly been good news for people who love great beer, because he’s a very talented brewer. Join me in wishing Craig a very happy birthday.
Today is also the 47th birthday of John Tucci, who until it closed not too long ago, was the brewmaster for the San Francisco Gordon Biersch brewpub. John’s one of Gordon Biersch’s best and most senior brewers, especially his one-offs that he brewed at that location. He’s also a great champion for beer in San Francisco and was very active with the local brewers guild and SF Beer Week. Since the San Francisco location’s closing, he’s been brewing at their Palo Alto brewpub, but after 16 years, recently left as he’s close to opening his own new brewery, 47 Hills Brewing, which will be located at 137 South Linden Avenue in South San Francisco. Join me in wishing John a very happy birthday.
Today is the 37th birthday of Morgan Cox, founder and brewmaster of Ale Industries in Concord, California. Morgan started homebrewing at an early age, and washed kegs for Dave Heist at HopTown, before brewing at E.J. Phair. AFter eight years there, he left to open his own brewery, Ale Industries, where he’s been making inventive, tasty beers very since. Join me in wishing Morgan a very happy birthday.
Note: the last two photos purloined from Facebook.
Today is the 62nd birthday of Don Gortemiller, former brewmaster for Pacific Coast Brewing in Oakland, California. Don was making beer there since the very beginning, back in 1988, helping to put Oakland and the Bay Area on the beer map, but left under an odd set of circumstances. I believe he’s currently on the lookout for a new opportunity. Join me in wishing Don a very happy birthday.
Note: the last three photos purloined from Facebook.
Today is also the birthday of Jesse Friedman, co-founder of Almanac Beer Co.. I first got to know Jesse when he was writing his beer and food blog, Beer & Nosh, but he’s since gone on to partner with Damian Fagan to create “Farm-to-Barrel” beers in 2010. They currently make three year-round beers and a plethora of individual seasonals under the “Farm to Barrel Series” umbrella, usually with local ingredients, often fruit or field. Join me in wishing jesse a very happy birthday.
Today is the 64th birthday of Alan Atha, co-founder and brewmaster of Baeltane Brewing in my former hometown of Novato, California. I first met Alan when he was a nanobrewery in planning, and he’s taken the experimental spirit of homebrewing and transitioned beautifully to commercial brewing, while retaining the playful nature that makes so many of his beer’s interesting, and delicious, with names like The Frog That Ate the World Double IPA and Rumplestiltskin. Join me in wishing Alan a very happy birthday.
Well this is great news for Russian River beer lovers. I got the news last night that the Santa Rosa brewery will be getting some key new brewing equipment, installing a new brewhouse to replace the current one. The last brewhouse was installed in 2008, when they built their production brewery, increasing annual production from 3,000 barrels to 14,000 barrels, a 466% increase. In February of next year, they’ll be swapping out the old one to install a 4 vessel 50-barrel brew house from AAA Metal Fabrication in Oregon. So how to make beer while the new kettles are being installed? Here’s how, from the press release:
Since this is an equipment swap, there will be no way to brew at their production brewery for about a month. This will not only affect beer sales at their pub, but wholesale distribution since all packaged beer is brewed at this facility (Pliny fans should be gasping right about now). Alas, have no fear! Vinnie and Natalie’s good friends at Firestone Walker Brewing Company have graciously offered to brew several batches of Pliny the Elder to keep the beer flowing during this downtime at Russian River! Firestone Walker will brew Pliny the Elder for draft distribution only, and bottled Pliny will continue to come from Russian River through existing inventory in their fermenters. Vinnie will be working closely with Brewmaster Matt Brynildson to dial in the Pliny recipe in an effort to maintain flavor consistency. If you are at all familiar with the Firestone beers, you know their brewing practices and quality are already first class!
Vinnie and Natalie are grateful to their friends at Firestone Walker for helping them out during installation of the new brew house in February. It’s not exactly like borrowing a bag of malt! The ability to have an uninterrupted supply of draft Pliny the Elder for their wholesale partners and, especially, consumers is invaluable to them and the brewery. This is a true testament to the continued collaborative spirit and friendly nature of the Craft Beer Industry.
No word on when the swap is expected to be completed but the new shiny brewhouse will allow them to keep making great beer.
Here’s the Russian River crew in front of the old system, shortly after it was installed in 2008. As noted in the press release, Vinnie and Natalie bought it from Dogfish Head, but Sam Calagione in turn got it from Henry Ortlieb, a fourth generation brewer in the Ortlieb family, who as you can see, had it built in 1997 when he opened Poor Henry’s Brewery and Pub.