Beer Books

Fermenting a Book Signing

November 8, 2006

Chris O’Brien, author of Fermenting Revolution, will be doing a book signing at The Book Shop in Hayward, California from 2:20-3:30 p.m. this Saturday, November 11. The Book Shop is located at 1007 B Street, right next door to The Bistro, who is hosting a Barrel Aged Beer Festival the same day from 11 a.m. [...]

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Sam’s “Extreme Brewing” Published

November 1, 2006

Sam Calagione’s newest book, Extreme Brewing: An Enthusiast’s Guide to Brewing Craft Beer at Home, was published today. This one is more about homebrewing than his last book, Brewing Up a Business, which was all about his iconoclastic marketing style. If you know Sam, you’ve got to love this quote from Forbes. “The Italian word [...]

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N.Y. Times Reviews Ambitious Brew

October 29, 2006

Friday’s Book Section of the New York Times reviewed two new beer books, including Marueen Ogle’s Ambitious Brew. The gave it a decent review, but perhaps more importantly it’s great to see the Times actually review books about beer. That’s certainly a sign that “the times they are a-changin’.”

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Guide to Good Beer at the World Cup

May 30, 2006

Serendipity obviously played her hand in Steve Thomas’ new Good Beer Guide Germany, which was published in the UK May 17 of this year, only a couple of weeks before the start of the World Cup, which is held this year in, of course, Germany. The book is published by CAMRA and will be ideal [...]

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