Today is the 45th birthday of Luc De Raedemaeker, who’s the Tasting Director for the Brussels Beer Challenge, the Dutch Beer Challenge and also the owner of BIERinhuis. I first met Luc in D.C. when Stephen Beaumont introduced us during CBC, and then we judged together in Japan a couple of years ago, and I’ve also been privileged to judge at the BBC the last few years. We generally run into one another several times a year, both in the states and in Belgium, and he’s always fun to share a beer or three with. Join me in wishing Luc a very happy birthday.
Today is the birthday of Marc Lemay, who runs Brasserie Dubuisson Frères in Pipaix, Belgium. I first met Marc at a beer dinner in Chicago several years ago, and we’ve stayed in touch ever since. Best of all, after another dinner at the Belgium Brewers Guild house in the Grand Place a few years ago — where inexplicably no frites were served, a unpardonable sin, especially in Belgium — and so afterwards, Marc took me too his favorite late night frites spot in Brussels (which I’ve been back to several times since). Marc’s a terrific person (plus I love his beer). Join me in wishing Marc a very happy birthday.
Marc in 2013 showing off a bottle of Cuvee des Trolls.
Pouring us some beer during a lunch at the Dubuisson brewery.
I was at a conference in Sacramento most of the day, but it was hard to escape the jaw-dropping news that Anheuser-Busch InBev has acquired another brewery to add to its growing portfolio. That kind of news is becoming almost routine, but this time the brewery they bought is a little surprising. Brouwerij Bosteels, who until this deal was a member of the Belgian Family Brewers, makes a trio of high profile, well-known beers: Kwak, Tripel Karmeliet and DeuS. Until now, the brewery had been in the same family — the Bosteels — for over 200 years, and seven generations, having been founded Evarist Bosteels in 1791.
While the price was not disclosed, the rumor is $225 million, or “15 times enterprise value to Ebitda,” according to The Street, by way of reports coming out of Belgium. Antoine Bosteels will continue to run the family business
Via Craft Business Daily, Korneel Warlop, who is the Manager External Communication BeLux & Global at Anheuser-Busch InBev, said “Bosteels will continue brewing its heritage brands Tripel Karmeliet, Kwak and DeuS in the original brewery in Buggenhout, Belgium.
Today is the 62nd birthday of Frank Boon, from the Belgian lambic brewery Brouwerij Boon. In 1978, Boon acquired the small “R. De Vits” Lambiek brewery that dated back to 1680, relocating the brewery to downtown Lembeek in 1986. His beers are imported to the U.S. by Latis Imports. Like most lambic fans, I’ve enjoyed his beers for many years, and was fortunate enough to meet Frank a few years ago during Philly Beer Week. Join me in wishing Frank a very happy birthday.
Today is Don Feinberg’s 61st birthday, along with his wife Wendy Littlefield, ran the Belgian export company Vanberg & DeWulf. Their portfolio included such great beer lines as Dupont, Castelain and Dubuisson (Bush). They were also the original founders of Brewery Ommegang. Five years ago they celebrated their 30th anniversary of being involved in the beer industry and bringing great beer to America. Plus, they’re great fun to hang out and drink with. Unfortunately, a little over a year ago they sold Vanberg & DeWulf, and are taking some time off, before deciding on their next project. Hopefully, we’ll learn something soon. Join me in wishing Don a very happy birthday.
Wendy Littlefield, Don and Greg Engert at a Vanberg & DeWulf tasting in Washington, D.C. (photo by Chuck Cook)
While records going back this far in time are notoriously unreliable, some sources put the birthday of St. Arnulf of Metz at August 13, 583 C.E., such as Find-a-Grave, among others. He’s also known as Anou, Arnould, Arnold of Metz, and his feast day is July 18. Although even the year is not settled, and some sources give it as 580 or 582 C.E., so the actual likelihood that any of this is correct is pretty low.
“Saint Arnulf of Metz (c. 582 – 640) was a Frankish bishop of Metz and advisor to the Merovingian court of Austrasia, who retired to the Abbey of Remiremont. In French he is also known as Arnoul or Arnoulf. In English he is also known as Arnold.” Metz is located in northeastern France.
Also, Arnulf is one of at least three patron saints of brewers with similar names, although he is the oldest, and essentially first one. That’s one of the reasons I chose his feast day, July 18, for the holiday I created in 2008, International Brewers Day.
The Saint Arnold most people are familiar with is Arnold of Soissons, and he’s from much later, almost 500 years, and is thought to have been born around 1040 C.E. Less is known about the third, St. Arnou of Oudenaarde (or Arnouldus), and he’s also a patron saint of beer and specifically Belgian brewers, because Oudenaarde is in Flanders. His story takes place in the 11th century.
Here’s his bio from Find-a-Grave:
Saint Arnulf of Metz (c 582 — 640) was a Frankish bishop of Metz and advisor to the Merovingian court of Austrasia, who retired to the Abbey of Remiremont.
Saint Arnulf of Metz was born of an important Frankish family at an uncertain date around 582. In his younger years he was called to the Merovingian court to serve king Theudebert II (595-612) of Austrasia and as dux at the Schelde. Later he became bishop of Metz. During his life he was attracted to religious life and he retired as a monk. After his death he was canonized as a saint. In the French language he is also known as Arnoul or Arnoulf. Arnulf was married ca 596 to a woman who later sources give the name of Dode or Doda, (whose great grandmother was Saint Dode of Reims), and had children. Chlodulf of Metz was his oldest son, but more important is his second son Ansegisen, who married Saint Begga daughter of Pepin I of Landen.
Arnulf was canonized as a saint by the Roman Catholic Church. In iconography, he is portrayed with a rake in his hand.
He was the third great grandfather of Charlemagne.
It was July 642 and very hot when the parishioners of Metz went to Remiremont to recover the remains of their former bishop. They had little to drink and the terrain was inhospitable. At the point when the exhausted procession was about to leave Champigneulles, one of the parishioners, Duc Notto, prayed “By his powerful intercession the Blessed Arnold will bring us what we lack.” Immediately the small remnant of beer at the bottom of a pot multiplied in such amounts that the pilgrims’ thirst was quenched and they had enough to enjoy the next evening when they arrived in Metz.
And here’s another account from Nobility and Analogous Traditional Elites:
During an outbreak of the plague a monk named Arnold, who had established a monastery in Oudenburg, persuaded people to drink beer in place of water and when they did, the plague disappeared.
Arnold spent his holy life warning people about the dangers of drinking water. Beer was safe, and “from man’s sweat and God’s love, beer came into the world,” he would say.
The small country of Belgium calls itself the ‘Beer Paradise’ with over 300 different styles of beer to choose from. Belgium boasts of centuries old tradition in the art of brewing. In the early Middle Ages monasteries were numerous in that part of Europe, being the centers of culture, pilgrimage and brewing. Belgium still has a lot of monasteries and five of these are Trappist, a strict offshoot of the Cistercian order, which still brews beer inside the monastery.
During one outbreak of the plague St. Arnold, who had established a monastery in Oudenburg, convinced people to drink beer instead of the water and the plague disappeared as a result. Saint Arnold (also known as St. Arnoldus), is recognized by the Catholic Church as the Patron Saint of Brewers.
St. Arnold was born to a prominent Austrian family in 580 in the Chateau of Lay-Saint-Christophe in the old French diocese of Toul, north of Nancy. He married Doda with whom he had many sons, two of whom were to become famous: Clodulphe, later called Saint Cloud, and Ansegis who married Begga, daughter of Pépin de Landen. Ansegis and Begga are the great-great-grandparents of Charlemagne, and as such, St. Arnold is the oldest known ancestor of the Carolingian dynasty.
St. Arnold was acclaimed bishop of Metz, France, in 612 and spent his holy life warning people about the dangers of drinking water. Beer was safe, and “from man’s sweat and God’s love, beer came into the world,” he would say. The people revered St. Arnold. In 627, St. Arnold retired to a monastery near Remiremont, France, where he died on August 16, 640.
In 641, the citizens of Metz requested that Saint Arnold’s body be exhumed and ceremoniously carried to Metz for reburial in their Church of the Holy Apostles. During this voyage a miracle happened in the town of Champignuelles. The tired porters and followers stopped for a rest and walked into a tavern for a drink of their favorite beverage. Regretfully, there was only one mug of beer to be shared, but that mug never ran dry and all of the thirsty pilgrims were satisfied.
A modern portrait of St. Arnulf by American artist Donna Haupt.
If that headline surprised you, it really shouldn’t have. But like the beer made from John’s beard, or the chicha Dogfish Head made using human spit, it just sounds unappetizing. Until you remember that it’s all sterilized and boiled so the finished product is as sanitary as any other beer.
So when I saw the headline from Reuters, “Belgian scientists make novel water-from-urine machine,” and another, First We Feast, “Scientists Have Finally Discovered a Way to Turn Human Urine Into Beer,” my first thought was “sure, why not.” The story, it turns out, is about a team of researchers at Ghent University who have invented a “machine that turns urine into drinkable water and fertilizer using solar energy, a technique which could be applied in rural areas and developing countries.” The explanation of how it works, from Reuters:
While there are other options for treating waste water, the system applied at the University of Ghent uses a special membrane, is said to be energy-efficient and to be applicable in areas off the electricity grid.
“We’re able to recover fertilizer and drinking water from urine using just a simple process and solar energy,” said University of Ghent researcher Sebastiaan Derese.
The urine is collected in a big tank, heated in a solar-powered boiler before passing through the membrane where the water is recovered and nutrients such as potassium, nitrogen and phosphorus are separated.
First We Feast added:
The scientists recently put their invention to the test during a 10-day festival in Ghent. Using the hashtag #PeeForScience, the team encouraged festival-goers to stop by their stand and donate to the cause by relieving themselves. The researchers ended up collecting a whopping 1,000 liters of pee from everyone who participated.
The team believe its machine will have its biggest impact in rural areas, wherever water is scarce and throughout the third world. But apparently as in other projects the Ghent team was involved in, they’ll use some of the water collected to make beer. Program director Derese called this part of the plan “from sewer to brewer.”
There’s many old jokes about American beer being horse piss, so maybe now it really can be. If it reduces costs even a little, you know the megabrewers would be willing to give it a try.
Today is the 41st birthday of Hildegard Van Ostaden, brewmaster at Urthel, one of only a handful of female brewers working in Belgium. Inspired by a trip to Alaska’s barleywine festival, she also brewed the first American-style Imperial IPA in Belgium. Her beers are all great, and I love the illustrations on the labels that her husband Bas does. Join me in wishing Hildegard a very happy birthday.
Hildegard with Brian Hunt of Moonlight Brewing at the Beer Chef’s Urthel dinner.
Today is the 39th birthday of Jean Moeder, founder of the Moeder Lambic bar in Brussels, Belgium. I first met Jean at his bar a few years back and have run into him since a couple of times. He’s very passionate about beer, and his place (both of them now) are amazing. Join me wishing Jean a very happy birthday.
[Note: all photos purloined from Facebook.]
Today is the birthday of Prosper Cocquyt (June 9, 1900-October 22, 1954). He was born in Astène, Belgium, near Ghent, and is primarily famous for being an aviator.
Prosper Cocquyt was called “the uncrowned king of the airline pilots.” Shortly after learning to fly, in his early twenties, joined Sabena World Airlines in its inception, and opened several routes for them, including to the Belgian Congo. He flew for them for over 25 years, and was even “the favorite pilot of the Belgian royal family and the personal pilot of the kings, Albert I and Leopold III.” Flying Zone has a lengthy biography of Cocquyt, and so does another website.
He was married to Elza Timmermans, and they had two children, a boy and a girl. It’s possible she was part of the Timmermans brewing family, but I’m not sure. But there’s another reason he’s included here.
When World War I broke out, Cocquyt was only fourteen, and he had to abandon going to school and find work. He was hired by a brewery run by a friend of his father as a mechanic. He distinguished himself by his knowledge of mechanics, and so impressed his boss, at sixteen, he was named chief mechanic, and even received a degree in mechanic engineering and electrical engineering at 21, before abandoning working in brewing to begin his career as a pilot. As far as I could tell, he never looked back.