Patent No. 2679346A: Filling System

Today in 1954, US Patent 2679346 A was issued, an invention of Rudolph H. Breeback, assigned to Crown Cork & Seal Co., for his “Filling System.” There’s no Abstract, though it’s described this way in the application, “The present invention relates to filling systems and, more particularly, to filling systems used in the bottling of carbonated beverages.” And that’s pretty vague, but there’s no other simple sentence or even paragraph that explains it in a nutshell way. Basically, you have to read the whole application.

US2679346-2 US2679346-3

US2679346-4 US2679346-5

Patent No. 20080110854A1: Beverage Bottle With Gripping Feature

Today in 2008, US Patent 20080110854 A1 was issued, an invention of Jason M. Kelly, assigned to Coors Brewing Company, for his “Beverage Bottle With Gripping Feature.” Here’s the Abstract:

A container is provided with integral gripping features. The gripping features are preferably provided in two opposing groups located on opposite sides of the mid-section of the container. The gripping features include a plurality of finger grips that are adapted to conform to the placement of the thumb and fingers when grasping the container. The finger grips are elliptical shaped cavities, and ridges extend between each of the adjacent finger grips.


Patent No. 921032A: Counter-Pressure Bottling-Machine For Beer

Today in 1909, US Patent 921032 A was issued, an invention of Ralph Waldo Webster and Leuig Chew, for their “Counter-Pressure Bottling-Machine for Beer, Mineral Waters, and the Like.” There’s no Abstract, and all it says in the description is that Schwartz “invented new and useful Improvements in Counter-Pressure Bottling-Machines for Beer, Mineral Waters, and the Like,” which is essentially the title. A bit more is subsequently added, saying the “invention relates to improvements in machines for filling bottles, jars, and other like vessels, in which a counter-pressure is created to enable beers, mineral waters, and the like, having a natural or artificial condition or pressure, to be bottled Without undue foaming or loss of condition.” For the rest, you have to dive into a full reading of the application.

Patent No. 1907994A: Cap

Today in 1933, US Patent 1907994 A was issued, an invention of Edward McManus Charles, assigned to Crown Cork & Seal Co., for his “Cap.” There’s no Abstract, but in the description they talk about an “invention relat[ing] to caps for containers and particularly contemplates a cap wherein a sealing ring or cushion is usually employed.” If you keep reading, it’s explained that this crown works better than previous ones for a variety of reasons, even though it looks pretty much the same as other crowns.

Patent No. 581700A: Bottling Apparatus

Today in 1897, US Patent 581700 A was issued, an invention of Alvin James Donally, for his “Bottling Apparatus.” There’s no Abstract, but in the description it states that he’s “invented certain new and useful Improvements in Bottling Apparatus.” While he never summarizes what those are in a short, concise sentence, he does offer this.

It is highly desirable in the bottling of various liquids, and more especially in the bottling of ale and beer, to maintain gas or air pressure on the liquid both for the purpose of retaining the gas of the liquid in solution and for the purpose of effecting the delivery of the liquid into the bottles under a steady pressure, so that there may not be any material variation in the rate of flow, and it is also desirable to keep the liquid as far as possible from exposure to the air of the place where the bottling is carried on. It is of course desirable also to prevent the waste of the liquid which frequently occurs through the filling of the bottles to overflowing. Some of these objects have been attained in part hitherto; but so far as I am aware no apparatus has been devised as yet which will enable all of these objects to be attained in a satisfactory manner. Thus it has been sought to maintain the pressure on the liquid and to prevent the waste of liquid by providing in addition to the filling-tube a second tube, which returns or conducts to the barrel or other supply vessel the air displaced from the bottle, but this alone is not altogether satisfactory. It has also been proposed to maintain the required pressure of carbonic acid gas in the keg or barrel in which the liquid is delivered to the bottler. This is possible sometimes; but in some cases it happens that the keg or barrel is not capable of standing the gas-pressure which is necessary to force the liquid into the bottles. I have sought to provide in the first place for the separation in large part of the air displaced in the bottles from whatever overflow of liquid there may be, and for the escape of the air from the apparatus, and the return of the liquid to the supply vessel. I have sought also to provide for the admission of gas to the supply vessel without interference with the escape of the air and the return of the overflow. Furthermore, I have sought to provide for the handling of the liquid under gas pressure, in the manner already referred to, in cases where the original keg or barrel is not calculated to withstand gas pressure and the liquid can be drawn therefrom only by gravity.


Patent No. D357864S: Beverage Bottle

Today in 1995, US Patent D357864 S was issued, an invention of Kevin R. Rusnock and Barbara E. Lee, assigned to the Coors Brewing Company, for their “Beverage Bottle.” There’s no Abstract, but all they say in the description is that it’s an “ornamental design for a beverage bottle.” Coors also refers to it as “our new design,” but I honestly can’t see what’s unique about it, at least not in the drawing they submitted with the patent application.

Patent No. 382023A: Beer-Bottling Machine

Today in 1888, US Patent 382023 A was issued, an invention of John C. Bauee, for his “Beer-Bottling Machine.” There’s no Abstract, but the description states that his “invention relates to improvements in machines for filling bottles with beer or other effervescent liquid; and it consists, generally, in an automatic cut-off valve which is opened by the bottle as it is brought in contact with it, and the liquid is allowed to pass into the bottle without being exposed to the atmosphere, thereby retaining the gases which would otherwise pass off and deteriorate the liquid, and be closed and the flow of the liquid stopped when the bottle is removed.”

Patent No. 1956218A: Capping Head

Today in 1934, US Patent 1956218 A was issued, an invention of George J Huntley and Harry A Rau, assigned to the Crown Cork & Seal Co., for their “Capping Head.” There’s no Abstract, but the description summarizes it. “The present invention relates to an improvement in capping heads and, more particularly, comprises a means for feeding closure or cap blanks to the capping mechanism of the capping head.”

US1956218-2 US1956218-4

US1956218-3 US1956218-5


Patent No. 672788A: Device For Hoisting And Transferring Bottled Beer In Bottling Establishments

Today in 1901, US Patent 672788 A was issued, an invention of Albert Lieber and August Meimberg, for their “Device for Hoisting and Transferring Bottled Beer in Bottling Establishments.” There’s no Abstract, but in the description summarizes it by stating that they’ve “invented new and useful Improvements in Devices for Hoisting and Transferring Bottled Beer in Bottling Establishments by Means of Air-Hoists and Transverse Carriers.” But below is a more detailed account.

Our invention relates to an improvement in the means for handling of large quantities of bottled beer for the purpose of pasteurizing. During the operation of this process the bottled beer has to be transferred in trays by means of trucks from the place of filling to the pasteurizing-tanks. Arriving at the tanks, the trays loaded with bottled beer must be elevated, so that the tray may be moved over the steaming-tank and then lowered into the same. It has been customary heretofore to perform these operations by means of hand or chain-hoists, necessitating the employment of a large number of men.

Our invention comprehends, in addition to the pasteurizing tank or tanks and the trays in which the bottled beer is contained while being transported and pasteurized, a raising and lowering means which travels on overhead tracks and carries the beer to position over the tank in which it is to be pasteurized and `from said tank after it (the beer) has been pasteurized. The raising and lowering means preferred by us comprises a cylinder having therein a piston-head and provided with a piston-rod having means by which a tray is detachably connected therewith. Said cylinder is also provided with means by which a suitable means or medium, preferably compressed air, is conveyed thereto for the purpose of actuating the piston and raising and lowering the tray with its contained bottles of beer. The construction is preferably such that the compressed air enters the cylinder at points which are both above and below the limits of travel of the piston-head and is conveyed to the inlets by pipes which have their contiguous ends joined by a valve-casing having a suitable valve, actuable to cause the compressed air to enter the upper part of the cylinder in order to drive the piston downward,and thereby lower the tray, with its contained bottles of beer, into the pasteurizing-tank or onto a truck after the beer has been pasteurized and to cause the air to enter the lower port in the cylinder when it is desired to raise the piston, and thereby lift the tray and beer from a truck or from said pasteurizing-tank. This means of raising and lowering the trays, with their contained bottles, by compressed air or other suitable fluid admitted below and above the piston-head, respectively, has especial advantages in the handling of bottled goods, as the action of the piston in both directions of its travel is cushioned by said duid, and said piston, together with the parts carried thereby, is caused to move slowly, steadily, and without jar, whereby the liability of breaking the bottles is reduced to a minimum and is materially less than it would be if the piston were caused to descend by gravity. The means adopted for detachably connecting the hoisting device with the trays are of peculiar construction and include pendent eyes or loops carried by said device to engage hooks on the trays, together with a slidable or movable safety device adapted to prevent accidental disconnection of the parts from each other.