Patent No. 4011896A: Apparatus For Rapidly Dispensing Beer Into Open Cups

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Today in 1977, US Patent 4011896 A was issued, an invention of John W. Nilon and Thomas J. King, for their “Apparatus for Rapidly Dispensing Beer into Open Cups.” Here’s the Abstract:

Beer is stored in vessels located in a refrigerated storage area before passing through dispensing lines connected to a plurality of dispensing taps. The dispensing lines are maintained in heat-exchanging relationship with cooling apparatus which further depresses the temperature of the beer below that of the refrigerated storage area. By the time the beer reaches the cooling taps, the temperature of the beer is sufficiently depressed so as to permit the beer to be dispensed at a high rate into drinking containers which pass beneath the taps.

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Patent No. 784596A: Filling Apparatus For Liquids

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Today in 1905, US Patent 784596 A was issued, an invention of Simon Schlangen, for his “Filling Apparatus for Liquids.” There’s no Abstract per se, but this is pretty close, from the introduction:

The invention relates more particularly to apparatus for filling barrels, kegs, and similar packages with liquid, such as beer, under pressure, and has for its objects to improve the suspending means by which the closing head and filling-tube are carried, so as to insure the proper contact of the closing-head with the bung-hole or filling-hole of the barrel, keg, or package, to insure the positive opening-of the valve controlling the discharge of the filling-tube when the filling-tube has reached the limit of its descent, to improve the construction and operation of the appliance carrying the closing-head and the filling tube in connection with a fluid-pressure cylinder having therein a piston by which the cross-heads carrying the closing-head and the filling-tube are raised and lowered, to utilize the waste pressure from the filling-package in actuating’ the piston by which the closing head and the filling-tube are raised and lowered, to place the control of the pressure and the liquid under a single valve, to improve the construction and operation of the valve by which the fiI’Iid-pressure and the liquid are controlled, to improve the means by which the inflow and outflow of the pressure between the filling-tank and the to be filled package is regulated and controlled, to prevent the foaming of the liquid within the package and insure the fillingI of the package with the liquid to its full capacity without waste of liquid, to furnish an intermediate controlling means for the pressure between the one controlling-valve and the to be filled package by which the flow of the pressure in either direction will be regulated and controlled, to furnish a relief-valve by means of which the requisite amount of pressure from outside will be supplied to prevent an explosion at the withdrawal of the filling-tube, and to improve generally the construction and operation of the several parts and mechanisms which enter into the “construction of the apparatus as a whole.

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Patent No. 20100062104A1: Method For Filtering Beer

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Today in 2010, US Patent 20100062104 A1 was issued, an invention of Ralf Schneid, assigned to Krones AG, for his “Method For Filtering Beer.” Here’s the Abstract:

A method for filtering beer, wherein the beer to be produced is guided into a filter. For the improvement of the filtering output, the beer to be produced is subjected to a shaking process before being introduced into the filter.

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Patent No. 4255457A: Method And Apparatus For Preventing Buckle Of Beer Cans During Pasteurization

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Today in 1981, US Patent 4255457 A was issued, an invention of George J. Collias, assigned to the Kepros-Ganes Company, for his “Method and Apparatus for Preventing Buckle of Beer Cans During Pasteurization.” Here’s the Abstract:

A method is described for preventing buckling of beer-can tops and bottoms during pasteurization of the beer. Prior to the pasteurization, an anti-buckle ring is mated with each beer can such that the ring captures the base portion of the can’s bottom. The ring permits the bottom’s panel to bulge outwardly while preventing radial displacement of the bottom’s base area and, hence, buckling of the can bottom, when the heat applied during pasteurization causes the internal pressure of the can to increase. To prevent buckle of the beer can’s top, another anti-buckle ring may be mated with the top of the can such that the latter ring captures the double-seam area on the top of the can to prevent radial displacement at key points of the top. After pasteurization, both rings are automatically removed from the can for use with another can.

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Patent No. 2033326A: Method Of Impregnating Beer Wort With Yeast

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Today in 1936, US Patent 2033326 A was issued, an invention of William F. Clark, for his “Method of Impregnating Beer Wort with Yeast.” There’s no Abstract, but it’s described in the introduction:

This invention which relates generally to the art of brewing is concerned with certain improvements in a method of and apparatus for produce ing beer or any liquid in which fermentation is an essential part of the process. For its objects, my invention aims to accelerate the fermenting process by the maintenance of conditions most favorable for the purpose, the utilization of apparatus which is simple, relatively inexpensive, and compact in size, and the production of a brew which is uniform at all times, which is superior in taste and flavor, which is free from turbidity and improved as to clarity, and in which a lesser amount of yeast or other fermenting agent is required.

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Patent No. 6032571A: Automated Home Beer Brewing Machine And Method

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Today in 2000, US Patent 6032571 A was issued, an invention of Brad Brous, Curt N. Torgerson, Terry Dubson, and Craig A. Wright, for their “Automated Home Beer Brewing Machine And Method.” Here’s the Abstract:

An automated home beer brewing machine and method makes beer in a single vessel under automatic control. The machine and method allows making of wort for beer without requiring apparatus to be sanitized, without boiling the wort, without the use of a traditional water-filled fermentation lock, and without using a wort chiller or ice-packing of a brewing pot. The inventive single-vessel automated brewing operation allows the user to load ingredients, conduct a grain-steeping if desired, and then automatically carries out the rest of the brewing process in a single vessel, until summoning the user days later to sugar-prime and bottle the beer. Thus, the user is required to provide much less time and labor than conventional home beer brewing, and the invention also frees the home-hobby brewer of much of the current art traditionally attached to home brewing.

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Patent No. 2109489A: Liquid Filling Machine

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Today in 1938, US Patent 2109489 A was issued, an invention of John Daniel Le Frank, assigned to the American Can Co., for his “Liquid Filling Machine.” There’s no Abstract, but the description states that the “present invention relates to a machine for filling cans with liquids that have a tendency to foam and has particular reference to devices which minimize foaming of the liquid passing into a can, passages in the devices being automatically purged of any foam which may have accumulated during the filling of a preceding can.”
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Patent No. 3022617A: Conveyor Keg Palletizing Device

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Today in 1962, US Patent 3022617 A was issued, an invention of John Miller and Vincent J. Russoman, assigned to Schaefer Brewing Co., for their “Attachment for Conveyor Keg Palletizing Device.” There’s no Abstract, and given that there are a record (for me at least) 45 drawings showing the patented device, there’s precious little by way of description, so I guess just look at the pretty pictures.
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Patent No. 2782013A: Lauter Tubs

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Today in 1957, US Patent 2782013 A was issued, an invention of Edwin L. Dittrich, assigned to Pfaudler Co. Inc., for his “Lauter Tubs.” There’s no Abstract, and the OCR didn’t work very well on this one, so it’s hard to read. What I can make out is that “this invention relates to lauter tubs and has for its object to provide several improvements thereto.

A lauter tub is essentially a device for straining wort liquid from the mash-grains; and comprises -a perforated false bottom resting on and separated from the tank bottom itself by spacer studs attached to the false bottom. The tank bottom is provided-with suitable drainage openings. The invention provides a combined gear drive and hydraulic system unit motivating the shaft which revolves in a universal bearing attached to the bottom of the tank, said shaft having vertical freedom of movement through out lifting the false bottom.”
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Patent No. 2416007A: Method Of Clarifying And Stabilizing Beer

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Today in 1947, US Patent 2416007 A was issued, an invention of Hans Joachim, for his “Method of Clarifying and Stabilizing Beer and Like Beverages.” There’s no Abstract, but it’s described as an “invention relates to a process for treating beer or similar beverages, whereby the beverage is improved in clarity, stability and qualities of brilliance and sparkle, and which preserves and enhances taste and bouquet of the product.”
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