Jeremy Warren Leaving Knee Deep

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Knee Deep Brewing Co. founder Jeremy Warren announced earlier today via Facebook that effective August 3 he’ll be leaving the brewery he started five years ago. Here’s what he’s saying so far:

The past 5 years has been a great ride with Knee Deep Brewing. From my half bbl home brew in my garage to 11,000 bbl in an 18,000 sq. ft. warehouse! I want to thank each and every one of you for your support and encouragement.

Your constant kind words and criticism keeps us Brewers on our toes in making the best beer possible.

With that said, it is with a bittersweet feeling that I’m announcing my separation from Knee Deep Brewing effective August 3rd.

Don’t freak out! I will be announcing my new project soon!
I will not disappoint!!

So it sounds like he’s already cooked another project and will leave Knee Deep intact, which is great. Join me in wishing him well on his next adventure.

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Jeremy Warren from a recent article in Sacramento Magazine.

Beer Birthday: Chris White

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Today is the 47th birthday of Chris White. Chris founded the yeast company White Labs in 1995 and he’s also on the faculty of the Siebel Institute. He’s also a fixture at virtually every brewing industry and homebrewing conference, and was kind enough to talk to my SSU beer appreciation class about. Join me in wishing Chris a very happy birthday.

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Chris and his brother Mike bookending Chuck, from Green Fash Brewing, Natalie Cilurzo, from Russian River Brewing, John Harris, from Full Sail Brewing, and Vinnie Cilurzo, also from Russian River, at CBC in Austin, Texas in 2007.

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Chris at the new White Labs taproom during the Craft Brewers Conference a couple of years ago in San Diego.

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Surly brewer Todd Haug with Chris.

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Chris with Technical Sales and Marketing Coordinator Ashley Paulsworth at the NHC.

[Note: last two photos purloined from Facebook.]

Beer Birthday: Ben Spencer

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Today is Ben Spencer’s 41st birthday. Ben is the head brewer at Magnolia Gastropub & Brewery. Ben grew up in Virginia, and spent some time brewing in Colorado, and even worked for Greenpeace, before coming to the Bay Area in 2004. That’s when he left Boulder for San Francisco to make beer at Magnolia. Ben’s a terrific brewer and a great person, too. Join me in wishing Ben a very happy birthday.

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Ben with Jesse Houck, when he was still brewing with 21st Amendment (he’s now at Golden Road) during Brews By the Bay 2008.

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A sextet from San Francisco at GABF in 2008. From left: Adrienne McMullem, with 21st Amendment, Ben, Sean Paxton, the homebrew chef, Ben’s wife Kelly, Shaun O’Sullivan, from 21st Amendment, and Dave.

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A satisfied Ben with Dave McClean after a vertical tasting of Old Thunderpussy in 2009.

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Ben with Dave Hopwood (Stone) and Dave McClean (Magnolia) at the 22nd Celebrator Anniversary Party in 2010.

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After Bruce Paton’s cheese and beer dinner in 2008. From left, Arne Johnson (Marin Brewing), Aron Derosey (Beach Chalet), Bruce Paton, Sheana Davis, Ben, Ron from 21A, Brenden Dobbel (Thirsty Bear) and Rich Higgins (Gordon Biersch).

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Ben in the basement brewery at the end of brewing a mild earlier this year.

Lagunitas Announces Third Brewery

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I’ve been traveling most of this week, so I missed the announcement Wednesday by owner Tony Magee when he unveiled plans for a third brewery on Twitter. When I interviewed him for a profile piece in in Beer Connoisseur magazine in 2012, he was already thinking about a third location after Chicago was up and running, but at that time was leaning toward New Orleans. But it turns out the new brewery will be in Southern California in the town of Azusa, which is in the San Gabriel Valley and is part of Los Angeles County, about 25 miles east of the city of L.A. This third brewery is a whopping 178,000-square feet and will reportedly have “an initial capacity of 420,000 barrels” which can be raised to one million barrels over time. By contrast, Chicago, when completely finished, will be able to brew 1.2 million barrels a year, and when an expansion in Petaluma is done, they’ll go from a capacity of 450,000-bbl to 750,000-bbl.

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Tony teased out the new space on Twitter with this blueprint.

It’s location is also “spittin’ distance” from the Miller facility in Irwindale. Construction has apparently already begun and is expected to open by early 2017. The decision was prompted by nearing capacity in Petaluma, which is expected to be at 85% in about 18 months. Magee said the L.A. space will be “similar in scale and operation to their Chicago brewery,” so that’s pretty promising. If it’s anything like the Chicago brewery, which I just visited Monday, it will be spectacular.

UPDATE: Lagunitas posted some photos of the ongoing construction which has already begun in Azusa.

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Beer Birthday: Jamil Zainasheff

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Today is the birthday of former homebrewer extraordinaire Jamil Zainasheff, who over the last ten plus years had become something of a rock star in the homebrewing community, and especially the Bay Area. He’s also the co-author two books on beer and homebrewing: “Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew” (with John Palmer) and “Yeast: The Practical Guide to Beer Fermentation” (with Chris White). In addition, he hosts the Jamil Show on The Brewing Network and has a website online entitled Mr. Malty. Jamil also turned pro a few years ago, starting his own commercial brewery, Heretic Brewing, which is now located in Fairfield, California. Join me in wishing Jamil a very happy birthday.

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Jamil and me judging the finals at the Toronado Barleywine festival in 2007.

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Jamil and me at Anchor Brewery a couple of years ago.

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Jamil with Rodger Davis at Faction Brewing in May of last year. (Photo by Nathan Smith, purloined from Facebook.)

Beer Birthday: Andy French

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Today is the 47th birthday of Andy French, brewmaster at Southern Pacific Brewing in San Francisco, one of the new wave of breweries that opened in the city in recent years. I first met Andy when he brewed at Speakeasy, and after that would see him from time to time at Zeitgeist, though he first started brewing back East in the DC area. When his roommate Chris Lawrence, who also worked for Speakeasy once upon a time, decided to open his own brewery, he tapped Andy to work the mash paddles, and things have been going great since they opened a few years ago. Join me in wishing Andy a very happy birthday.

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Andy at his brewhouse in 2012.

Beer Birthday: Steve Harrison

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Today would have been longtime Sierra Nevada employee Steve Harrison’s 64th birthday. Unfortunately, Steve passed away in August of 2007. He was Sierra Nevada employee number one, and was responsible for a lot of their early success. I first got to know Steve in the mid-1990s when I was the chain beer buyer at BevMo. He was a terrific person and universally respected and beloved in the industry. Sierra Nevada had to hire two or three people to take over his responsibilities. Join me in raising a glass of Sierra Nevada Pale Ale to Steve’s memory today. Here’s to you, Steve.

The last time I saw Steve was at a CSBA meeting in San Diego in 2007, though we talked on the phone a few more times after that because he’d asked me to do some freelance work for him shortly after that CSBA meeting. You can almost make him out in the photo below. He’s in the middle, toward the back, in a blue shirt. He’s in between Tom McCormick (in a green shirt) and a man in a black shirt raising his glass below the giant boulder in the background.

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A very young Steve, at right, with Michael Jackson and Lou. (Photo by Tom Dalldorf, from the Celebrator Beer News.)

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The Steve Harrison Memorial Arch, which is at the northern entrance to the Steve Harrison Bike Path, which is located not very far from the brewery in Chico. (The photo was taken in 2010 by Jack Peters, and sent to me by Miles Jordan. Thank you, gentlemen.)

Beer Birthday: Brian Yaeger

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Today is the 41st birthday of fellow beer writer Brian Yaeger, author of Red, White & Brew. Brian also writes online at his Red, White & Brew Beer Odyssey blog. A couple of years ago Brian and his lovely bride Kimberly lived in Portland, Oregon (having moved from San Francisco), but then moved to Amsterdam, before more recently moved back to Portland. Join me in wishing Brian a very happy birthday.

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Brian with Brian Lenzo, owner of Blue Palms Brewhouse, me and Meg Gill at the Speakeasy Brewery during SF Beer Week in 2010.

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Craig Cauwels with Brian, the Beer Chef Bruce Paton and me at a Schooner’s beer dinner at Cathedral Hotel in 2008.

Beer Birthday: Forest Gray

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Today is the 48th birthday of Forest Gray, co-founder and president of Speakeasy Ales and Lagers in San Francisco. I first met Forest when Speakeasy first bottled their beer when I was the beer buyer at BevMo. For the last severnteen years, his brewery has made some terrific beers, especially their Big Daddy I.P.A. Join me in wishing Forest a very happy birthday.

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Forest with Brian Lenzo, from Blue Palms in L.A., and Meg Gill, now with Golden Road, at a Speakeasy Anniversary event several years ago.

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The Speakeasy crew at the start of SF Beer Week in 2013. That’s Forest with the glowing hat. [Photo purloined from Facebook.]

Beer Birthday: Colin Kaminski

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Today is the 50th birthday of Colin Kaminski, who for over a decade has been the brewmaster of Downtown Joe’s in Napa, California. He started brewing there around 1998, and after four years learning from Brian Hunt and others, he became the head brewer in 2003. He’s gone on to give many presentation on brewing and write technical articles on brewing and he’s also the co-author of Water: A Comprehensive Guide for Brewers, along with John Palmer, which was published last year. Colin was also kind enough to give a talk about brewing water to my class this year. Join me in wishing Colin a very happy birthday.

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Colin behind the bar at Downtown Joe’s.

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Colin, at right, with Kimberly Wood and the Homebrew Chef, Sean Paxton at GABF in 2009.

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Colin, front and center, with the Downtown Joe’s crew visiting Anchor Brewing.
[Note: first three photos purloined from Colin’s Facebook page.]

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Water: A Comprehensive Guide for Brewers