Today is the birthday of Jesse Friedman, co-founder of Almanac Beer Co.. I first got to know Jesse when he was writing his beer and food blog, Beer & Nosh, but he’s since gone on to partner with Damian Fagan to create “Farm-to-Barrel” beers in 2010. They currently make three year-round beers and a plethora of individual seasonals under the “Farm to Barrel Series” umbrella, usually with local ingredients, often fruit or field. Join me in wishing Jesse a very happy birthday.
Today is the 78th birthday of Bill Owens, who founded one of California (and America’s) earliest brewpubs, Buffalo Bill’s, in Hayward, California. The brewpub opened in 1983, but in 1994 he sold it to his then-brewer, Geoff Harries, who still owns and operates it today. Bill also founded American Brewer magazine, which today is owned by Jim Dorsch, Jamie Magee and Bill Metzger. Bill’s also an accomplished photographer, and has published several volumes of his photos, the most famous of which is Suburbia. More recently, he’s been involved in micro-distilling, in 2003 founding the American Distilling Institute. Please join me in wishing Bill a very happy birthday.
Bill Owens’ early book — more of a pamphlet really — on How to Build a Small Brewery.
Today is the 48th birthday of Yuseff Cherney, co-founder, COO and head brewer of Ballast Point Brewing in San Diego. Although not too long after selling Ballast Point in later 2015 to Constellation Brands, Yuseff left the brewery, in July of 2016. I believe he’s focusing his energy on their rebranded spirits division, now called Cutwater Spirits. I used to run into Yusseff in the Bay Area or at GABF, but I’m not sure we’ll see him as much in the beer world. He’s a great person and a terrific brewer and I’m looking forward to trying his gin.. Join me in wishing Yusseff a very happy birthday.
Today is the 58th birthday of Carlos Sanchez, brewmaster at Six Rivers Brewery in McKinleyville, behind the Redwood Curtain. Carlos is a veteran brewer of over 20 years, having originally interned at Humboldt Brewing Co., becoming assistant brewer there in 1990. He’s also worked at Mad River Brewing and attended Chicago’s Siebel Institute of Brewing Technology. In 1996, the opportunity to start brewing at a local start-up tempted Sanchez to become Six Rivers’ first, and only, brewmaster. He’s been there seventeen years, and counting, brewing an impressive stable of beers, including many sound interpretations of classic styles and a few others that are utterly unique. Join me in wishing Carlos a very happy birthday.
Today is Dave McLean’s 47th birthday. Dave is the soul behind Magnolia Pub & Brewery, the gastropub on Haight Street in San Francisco. He also owns the Alembic bar and is a tireless champion of craft beer in the Bay Area, having worked on Slow Food Nation, The Eat Real Festival and SF Beer Week, among much else. He more recently opened a new production brewery known as the Smokestack in the Dogpatch neighborhood of the city. Join me in wishing Dave a very happy birthday.
A sextet from San Francisco at GABF 2008. From left: Adrienne McMullem, with 21st Amendment, Ben Spencer, from Magnolia, Sean Paxton, the homebrew chef, Ben’s wife, Shaun O’Sullivan, from 21st Amendment, and Dave.
Food and beer mixed happily and deliciously at the Slow Beer Festival 2008, as evidenced here by Ian Marks (from Hog Island Oyster Co.), Taylor Boetticher (from the Fatted Calf), Dave, John Tucci (from Gordon Biersch San Francisco) and Shaun O’Sullivan (from 21st Amendment).
Today is the 56th birthday of Ken Kelley, head brewer at North Coast Brewing in Fort Bragg. Ken is the guy you see at the majority of beer festivals that North Coast participates in, as well as even some of the ones that they don’t. He’s a terrific ambassador for the brewery, and for craft beer more generally, as well as a great person to hang out with. Join me in wishing Ken a very happy birthday.
Ken, who was responsible for the Old Rasputin X Imperial Stout, which was aged in old bourbon barrels for at least nine months, showing off a bottle along with Ruby and Tom Dalldorf at the Boonville Beer Festival 2007.
Today is the 39th birthday of Justin Crossley, the man behind the mic at The Brewing Network, one of the industry’s best voices. He’s an avid homebrewer and talker, a deadly combination, especially on radio. He also filmed Porter’s Porter Day a couple of years ago and it will fun to see the result of that project. Of course, he’s also opened the Hop Grenade, the next piece of the growing Brewing Network empire. Join me in wishing Justin a very happy birthday.
Today is the birthday of legendary brewer Don Barkley. Barkley’s first brewing job was as assistant brewer at New Albion Brewing in Sonoma, California, America’s first modern microbrewery back in the late 1970s. He went on to help found Mendocino Brewing, and created most of their iconic brands, like Red Tail Ale and Eye of the Hawk. In 2008, Don became the brewmaster for Napa Smith Brewery in — you guessed it — Napa, and he’s been making great beer there, too, ever since. Join me in wishing Don a very happy birthday.
Don at the SF Beer Week Opening Gala in 2010.
Don, me and Ed Davis each with a 1979 bottle of New Albion beer, that Ed was kind enough to donate, when we did a vintage tasting of beer that Don helped brew over thirty years ago.
Today is the 44th birthday of Evan Rail, expat American writer living, and writing about beer, in Prague, Czech Republic. Evan was born and raised in Fresno, but discovered his love for beer while attending U.C. Davis as a French and German literature major. While there, he spent his time at the nearby Sudwerk Privatbrauerei brewpub, and counted among his friends several students in the Master Brewers program. That’s also where he began homebrewing in 1993. He also studied in New York and Paris, before making the Czech Republic his home in 2000. His move to Prague was meant to be for a single year, but he’s still there fifteen years later. Given that he met his wife there, and they’ve started a family, it’s likely he won’t be moving home any time soon. In addition to writing the Good Beer Guide to Prague and the Czech Republic, Rail’s also penned Why Beer Matters, In Praise of Hangovers and Triplebock, all Kindle singles. We finally had a chance to share a beer in person last year when he was in San Francisco for an event sponsored by Pilsner Urquell. Join me in wishing Evan a very happy birthday.
A screenshot from a video of Evan talking about Czech beer.
Today is the 50th birthday of Lars Larson, brewmaster of Trumer Brauerei in Berkeley, California. Larsen studied brewing in Germany and was the prefect person to recreate Trumer Pils in the United States, one of the best pilsners made in California, or indeed anywhere, foreign or domestic. I got to know Lars much better several years ago, when we were both invited to judge a beer competition in Santiago, Chile, and he’s a very thoughtful brewer, and great fun to hang out with. Join me in wishing Lars a very happy birthday.
Lars in Chile with two of the brewers from Cerveceria Berlina in Argentina.
Lars’ former brewing school classmate Asbjorn Gerlach, Matt Brynildson and Lars at Kross Cerveza Independiente in Chile, which Gerlach co-founded.