Breastfest Returns To Marin This Saturday

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This Saturday, the Breastfest moves back to Marin, and will be held this year at the Fairground Island at the Marin Civic center in San Rafael. The fest starts at Noon tomorrow, and tickets are $55 in advance and $65 at the door. Either way, it’s supporting a great cause. Over 60 breweries and 10 wineries coming together in hopes of raising money for a cancer clinic offering alternative treatments for low-income women with cancer. The new location is awesome When I first moved to Marin, we lived near the Civic Center and spent a lot of time there. It’s a great spot for a festival.

The Breastfest is a unique fundraiser in that it is organized 100% by volunteers and 100% of the proceeds goes directly to low-income women who are battling cancer right now. These women are our mothers, grandmothers, sisters, aunts, cousins and friends and they are truly grateful for your support. This cause is particularly personal to me, as I lost my mother to breast cancer when I was only 21 years old.

For its 15th year of fundraising, The Breastfest beer festival has a new location back in beautiful Marin County at the Marin Center on the Fairground Island. The fundraiser will feature endless eats and bottomless cups at no additional charge. Sip beers from 38 of the best California Breweries while listening to live music and supporting a great charitable cause.

All the Proceeds from the popular event will benefit Oakland’s Charlotte Maxwell Clinic, an award-winning non-profit women’s health provider. A pillar of low-income medical care in the Bay Area, Charlotte Maxwell has supported and saved thousands of lives by providing complementary integrative treatments for low-income women with cancer for 25 years. To date, the Breast Fest is the largest fundraiser for the clinic, which does not receive public funds.

A free-of-charge clinic that specializes in complete care for those who need it most, the clinic’s innovative comprehensive care model supports women medically and financially during treatment, giving a safety net that allows for full recovery.

The festival has also partnered with Lyft to get you to and from the Breastest safely. Get affordable rides within minutes after downloading the mobile app.If you’re new to Lyft, sign up with the promo code BREASTFEST for a free first ride up to $20. Once you download the app, create an account and enter the code in the ‘Payment’ section.Drink responsively and designate a drive or arrange a lift with LYFT!

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Duvel Invests In Firestone Walker

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Earlier today Firestone Walker Brewing — in a carefully worded press release — announced that Duvel Moortgat and Firestone Walker “will combine their two companies in the USA.”

Here’s they said it on their website, at Firestone Walker news:

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And this was the press release sent out:

July 16, 2015 – Kansas City, Mo., & Paso Robles, Ca. – In an agreement signed earlier this week, Firestone Walker Brewing Company and Duvel Moortgat will combine their two companies in the USA. The California brewery will continue to operate independently in Paso Robles under its current leadership of David Walker and Adam Firestone.

David Walker and Adam Firestone, joint founders of Firestone Walker said: “The Firestone Walker and Duvel Moortgat families have combined forces to broaden their capacity and scope as brewers. Long admirers of each other’s beers, culture and breweries, the two teams saw the perfect fit for an alliance. The partnership will allow Firestone Walker to develop our capacity across the US in a conservative and thoughtful way by consummating a life long tie with this family-owned international craft brewer, who continue their commitment to participating in the American Craft Revolution.”

“The relationship I have built with David and Adam made Firestone Walker the perfect fit for future growth,” said Michel Moortgat, CEO of Duvel Moortgat. “We share the same values; have a great mutual respect for each other’s achievements and a deeply-held belief in exceptional quality as a platform for long-term success. Bringing Firestone Walker together with Boulevard, Ommegang, Duvel and the other craft breweries in our family creates a stronger platform in the USA for us both and allows us to collaborate on brewing in different locations across the USA”

“The most important thing that we can do for Firestone Walker is to help David and Adam manage the exponential growth that their team and their brewery is experiencing right now by providing financial and production capacity to support them,” said Simon Thorpe, President of Duvel Moortgat USA. “We are not integrating our organizations. Both Boulevard and Ommegang are also enjoying tremendous success and we still have much to do in realizing our dream for both these breweries.”

The transaction between Duvel Moortgat and Firestone Walker is expected to close later this year. It is an agreement between two private, family-owned companies, so no financial or contractual details will be disclosed.

It will be interesting to see how this is the same or different from the deal Duvel did with Boulevard Brewing almost two years ago, from which Boulevard seems to have emerged unscathed and doing well, both in terms of quality and public perception. At this point, it appears it may be similar, with very little changing in terms of day to day operations of the brewery and with all the key people remaining in place.

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Beer Birthday: Tim Clifford

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Today is the 43rd birthday of Tim Clifford, brewmaster and owner of Sante Adairius Rustic Ales, in Capitola, California, which is near Santa Cruz. Tim’s a longtime homebrewer and worked for Williams Brewing and also 7 Bridges for many years, and continue to be on the board of the Santa Cruz co-op. Although originally a history major, Tim’s passion went off in a different direction, happily, and he opened Sante Adairius in 2011, making some incredible and unique beers. Join me in wishing Tim a very happy birthday.

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Jessie Friedman and Tim at the SF Beer Week opening gala in 2014.

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Me and Tim enjoying some hop tea, while picking hops at Moonlight Brewing’s hopyard in 2007.

Beer Birthday: Joe Owades

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Today is the birthday of Joe Owades, born today in 1919. He’s best known as the father of light beer. Owades was trained as a biochemist but ended up working in the beer industry, first for Rheingold Breweries in Brooklyn, eventually becoming their vice president and technical director.

Joe passed away in 2005, and in his obituary it tells the story of light beer:

It was at Rheingold where Mr. Owades finally applied his college training to his profession, developing a process to remove the starch from beer, making it lower in carbohydrates and calories and, thus, cholesterol. The new beer was called Gablinger’s, which became a product of Meister Brau, all of which was eventually purchased by the Miller Brewing Co. Miller Lite was made famous by the company’s “tastes great, less filling” advertising campaign, but it was exactly the same product that Mr. Owades had invented in his laboratory years before.

After stints at Anheuser-Busch, Carling and others, in 1975 he began consulting, and a few years later moved to the Bay Area. Owades also worked on formulas for such brands as Samuel Adams, Tuborg, New Amsterdam Beer, and Pete’s Wicked Ale. He taught a short course at Anchor Brewing he called the “Art and Science of Brewing” and also consulted with the wine industry as well. He had 25 patents, including Prequel, a pill that supposedly if you take before you start drinking, will reduce the effects of alcohol.

I first met Joe when his neighbor, who was an early marketing director at BevMo, asked him to meet with me when we first started developing private label beers at Beverages & more. I’ve never been a fan of low-calorie light beer but its influence on the industry is undeniable and that, along with Joe’s contributions to several of the craft beer pioneers, makes his legacy equally as undeniable. Join me in raising a toast to Joe’s memory.

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Jeremy Warren Leaving Knee Deep

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Knee Deep Brewing Co. founder Jeremy Warren announced earlier today via Facebook that effective August 3 he’ll be leaving the brewery he started five years ago. Here’s what he’s saying so far:

The past 5 years has been a great ride with Knee Deep Brewing. From my half bbl home brew in my garage to 11,000 bbl in an 18,000 sq. ft. warehouse! I want to thank each and every one of you for your support and encouragement.

Your constant kind words and criticism keeps us Brewers on our toes in making the best beer possible.

With that said, it is with a bittersweet feeling that I’m announcing my separation from Knee Deep Brewing effective August 3rd.

Don’t freak out! I will be announcing my new project soon!

I will not disappoint!!

So it sounds like he’s already cooked another project and will leave Knee Deep intact, which is great. Join me in wishing him well on his next adventure.

UPDATE: The Sacramento Beer published a follow-up yesterday about Jeremy’s resignation that includes speculation that he’ll be opening his own brewery, which naturally is what we’re all thinking. But co-founder Jerry Moore, who’s also apparently the majority owner of Knee Deep, states “he was not surprised by Warren’s decision and he insisted that Knee Deep will not skip a beat.” He then adds this:

“Knee Deep owns those recipes and I own Knee Deep,” said Moore, noting that Warren has been a minority owner. “Knee Deep will continue to make all of the beers we’ve been making. We have four full-time brewers who have been making these beers.”

I don’t want to read too much into that statement, especially since I don’t know Jerry Moore, but it’s hard not to see it as inferring an issue or issues that led to Warren’s departure.

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Jeremy Warren from a recent article in Sacramento Magazine.

Beer Birthday: Chris White

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Today is the 47th birthday of Chris White. Chris founded the yeast company White Labs in 1995 and he’s also on the faculty of the Siebel Institute. He’s also a fixture at virtually every brewing industry and homebrewing conference, and was kind enough to talk to my SSU beer appreciation class about. Join me in wishing Chris a very happy birthday.

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Chris and his brother Mike bookending Chuck, from Green Fash Brewing, Natalie Cilurzo, from Russian River Brewing, John Harris, from Full Sail Brewing, and Vinnie Cilurzo, also from Russian River, at CBC in Austin, Texas in 2007.

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Chris at the new White Labs taproom during the Craft Brewers Conference a couple of years ago in San Diego.

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Surly brewer Todd Haug with Chris.

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Chris with Technical Sales and Marketing Coordinator Ashley Paulsworth at the NHC.

[Note: last two photos purloined from Facebook.]

Beer Birthday: Ben Spencer

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Today is Ben Spencer’s 41st birthday. Ben is the head brewer at Magnolia Gastropub & Brewery. Ben grew up in Virginia, and spent some time brewing in Colorado, and even worked for Greenpeace, before coming to the Bay Area in 2004. That’s when he left Boulder for San Francisco to make beer at Magnolia. Ben’s a terrific brewer and a great person, too. Join me in wishing Ben a very happy birthday.

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Ben with Jesse Houck, when he was still brewing with 21st Amendment (he’s now at Golden Road) during Brews By the Bay 2008.

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A sextet from San Francisco at GABF in 2008. From left: Adrienne McMullem, with 21st Amendment, Ben, Sean Paxton, the homebrew chef, Ben’s wife Kelly, Shaun O’Sullivan, from 21st Amendment, and Dave.

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A satisfied Ben with Dave McClean after a vertical tasting of Old Thunderpussy in 2009.

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Ben with Dave Hopwood (Stone) and Dave McClean (Magnolia) at the 22nd Celebrator Anniversary Party in 2010.

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After Bruce Paton’s cheese and beer dinner in 2008. From left, Arne Johnson (Marin Brewing), Aron Derosey (Beach Chalet), Bruce Paton, Sheana Davis, Ben, Ron from 21A, Brenden Dobbel (Thirsty Bear) and Rich Higgins (Gordon Biersch).

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Ben in the basement brewery at the end of brewing a mild earlier this year.

Lagunitas Announces Third Brewery

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I’ve been traveling most of this week, so I missed the announcement Wednesday by owner Tony Magee when he unveiled plans for a third brewery on Twitter. When I interviewed him for a profile piece in in Beer Connoisseur magazine in 2012, he was already thinking about a third location after Chicago was up and running, but at that time was leaning toward New Orleans. But it turns out the new brewery will be in Southern California in the town of Azusa, which is in the San Gabriel Valley and is part of Los Angeles County, about 25 miles east of the city of L.A. This third brewery is a whopping 178,000-square feet and will reportedly have “an initial capacity of 420,000 barrels” which can be raised to one million barrels over time. By contrast, Chicago, when completely finished, will be able to brew 1.2 million barrels a year, and when an expansion in Petaluma is done, they’ll go from a capacity of 450,000-bbl to 750,000-bbl.

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Tony teased out the new space on Twitter with this blueprint.

It’s location is also “spittin’ distance” from the Miller facility in Irwindale. Construction has apparently already begun and is expected to open by early 2017. The decision was prompted by nearing capacity in Petaluma, which is expected to be at 85% in about 18 months. Magee said the L.A. space will be “similar in scale and operation to their Chicago brewery,” so that’s pretty promising. If it’s anything like the Chicago brewery, which I just visited Monday, it will be spectacular.

UPDATE: Lagunitas posted some photos of the ongoing construction which has already begun in Azusa.

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Beer Birthday: Jamil Zainasheff

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Today is the birthday of former homebrewer extraordinaire Jamil Zainasheff, who over the last ten plus years had become something of a rock star in the homebrewing community, and especially the Bay Area. He’s also the co-author two books on beer and homebrewing: “Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew” (with John Palmer) and “Yeast: The Practical Guide to Beer Fermentation” (with Chris White). In addition, he hosts the Jamil Show on The Brewing Network and has a website online entitled Mr. Malty. Jamil also turned pro a few years ago, starting his own commercial brewery, Heretic Brewing, which is now located in Fairfield, California. Join me in wishing Jamil a very happy birthday.

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Jamil and me judging the finals at the Toronado Barleywine festival in 2007.

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Jamil and me at Anchor Brewery a couple of years ago.

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Jamil with Rodger Davis at Faction Brewing in May of last year. (Photo by Nathan Smith, purloined from Facebook.)

Beer Birthday: Andy French

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Today is the 47th birthday of Andy French, brewmaster at Southern Pacific Brewing in San Francisco, one of the new wave of breweries that opened in the city in recent years. I first met Andy when he brewed at Speakeasy, and after that would see him from time to time at Zeitgeist, though he first started brewing back East in the DC area. When his roommate Chris Lawrence, who also worked for Speakeasy once upon a time, decided to open his own brewery, he tapped Andy to work the mash paddles, and things have been going great since they opened a few years ago. Join me in wishing Andy a very happy birthday.

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Andy at his brewhouse in 2012.