Beer Birthday: Bob Pease

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Today is the 53rd birthday of Bob Pease. Bob was recently named the CEO of the Brewers Association and has been integral to their growth. He’s been with the BA since 1993 and was made V.P. in 1999. A few years ago he was promoted to COO, and in August of this year was promoted yet again. He’s worked directly on the Export Development Program and also on Government Affairs, especially with respect to Federal Excise Tax legislation. Join me in wishing Bob a very happy birthday.

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On the floor at GABF in 2007, with Ray Daniels, Mark Dorber, publican extraordinaire, and John Mallet, from Bell’s Brewery.

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With Nancy Johnson at CBC in New Orleans.

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Bob with Rick Lyke at a Pints For Prostates event.

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The BA staff at CBC earlier this year in Chicago. That’s Bob second to the right of the tuxedo (which is Charlie Papazian) and next to Julia Herz.

Beer Birthday: Chris Swersey

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Today is the 50th birthday of Chris Swersey, who’s on the staff of the Brewers Association as the Competition Manager for both the Great American Beer Festival and the World Beer Cup. He coordinates all the judges, volunteers and the thousands of beers needed for each festival. It’s a big job and Chris seems to do it effortlessly. Join me in wishing Chris a very happy birthday.

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Chris reading the list of World Beer Cup winners in 2008.

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Nancy Johnson, Justin Crossley & Chris right before the GABF Awards Ceremony in 2009.

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Eric and Lauren Salazar, both from New Belgium Brewing, sandwiched by Jim Crooks, from Firestone Walker, and Chris Swersey, Competition Manager for GABF judging.

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Me, Chris and another BA staff member freshly arriving at CBC in Austin in 2007.

Beer Birthday: Paul Gatza

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Today is also Paul Gatza’s 50th birthday. Paul is the Director of the Brewers Association in Boulder, Colorado. He’s held numerous executive positions with the BA and its previous incarnation, the Association of Brewers. An avid homebrewer, Paul is great face for the BA and a terrific person. Join me in wishing Paul a very happy birthday.

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Toasting in New Orleans for CBC.

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Working the AHA booth at GABF.

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At the podium during the opening of CBC in 2008.

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Paul giving his annual state of the industry talk at CBC in 2012.

Beer Birthday: John Bryant

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Today is my good friend John Bryant’s 48th birthday. I first met John when he was with Deschutes Brewery in Bend, Oregon. Several years ago he migrated to Odell Brewing in Fort Collins to work his magic on them, and then a few years ago he joined Dale at Oskar Blues. He recently left Oskar Blues and disappeared for a time, finally re-emerging in Spokane, Washington with the newly rebranded No-Li Brewing. Join me in wishing John a very happy birthday.

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At the Brewer’s Reception before GABF in 2006. From left: Bob Pease (Brewers Association), Vinnie Cilurzo (Russian River Brewing), John and his wife Cindy, Banjo (Real Beer) and Tom McCormick (California Craft Brewers Association).

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John, with Ray Daniels of the Brewers Association, who celebrated his own birthday last week.

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John and me during a visit to the brewery a few summers ago, when we were in Colorado for my cousin’s wedding.

Great Divide Announces New Production Brewery

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This is great news. Brian Dunn of Great Divide Brewing in Denver, Colorado, has announced that they will be building a brand new production brewery on a five-acre site in the River North neighborhood. When completed, it will take capacity to around 100,000 barrels, and ultimately to a maximum of 250,000 when all is said and done. Last year, Great Divide made a little bit more than 37,000 barrels of beer. Phase One will start in a couple of months, which is to demolish the abandoned auto parts warehouse that currently sits on the land. Next, they’ll build a 70,000-square-foot warehouse to use for storage of kegs and packaged beer, a priority. That should be finished by the spring of 2015, qnd will also include a new canning line, meaning that Great Divide will begin canning their beers next year.

According to the Denver Post, “A tasting room and beer garden adjacent to the new production brewery – overlooking a planned city park, the South Platte River and the mountains beyond – is at least two and possibly three years down the road.” Once the brewery is operational, they’re repurpose the existing downtown brewery for smaller batch beers and special releases.

Congratulations to Brian and the brewery. I can’t wait to see the new brewery up and running.

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Brian Dunn, on the former car salvage yard that will house the new Great Divide brewery, tap room and beer garden (photo by Cyrus McCrimmon, The Denver Post)

Beer Birthday: Adam Avery

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Today is also Adam Avery’s 48th birthday. Adam, of course, founded his eponymous brewery, Avery Brewing, in Boulder, Colorado. Since 1993, Adam’s been making some increasingly hoppy and big, challenging beers that are also quote wonderful, too. Join me in wishing Adam a very happy birthday.

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At a Collaboration Beer Dinner with Bruce Paton, center, pitting Adam Avery’s beers against Vinnie Cilurzo’s in 2007.

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Tomme Arthur, from Port Brewing/The Lost Abbey, with Adam — behind bars — and Eric Rose, from Hollister Brewing at CBC in Austin, Texas 2007.

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After the Five Guys and a Barrel Beer Dinner, a toast was offered with Isabelle Proximus, the Collaborative Sour Ale made by blending beer and done by the five of them. Top row: Adam, Rob Tod, Bruce Paton and Sam Calagione. Bottom row: Tomme Arthur and Vinnie Cilurzo.

Beer Birthday: Eric Warner

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Today is the 50th birthday of Eric Warner. Eric founded Tabernash Brewing in Colorado, and later ran Flying Dog Brewing, until they moved their operations to Maryland. He’s also the author of two brewing books, German Wheat Beer and Kolsch: History, Brewing Techniques, Recipes. More recently, he moved to Houston to be the brewmaster (although his official title is “Yeast Rancher”) at Karbach Brewing. I first met Eric at Tabernash, a million years ago, and several times since then, though for some odd reason I can’t locate any photos. Join me in wishing Eric a very happy birthday.

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Eric sitting for a local Texas magazine, 022Houston, about Menspiration.

Beer Birthday: Gary Glass

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Today is the 41st birthday of Gary Glass, Director of the American Homebrewers Association. Gary’s been with the Brewers Association for many a moon and has become the face of homebrewing in America. Join me in wishing Gary a very happy birthday. And relax, drink a homebrew, if you have one.

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Gary at Anchor Brewery with his wife Erin after an AHA rally there in 2008.

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Gary talking with Fred Eckhardt at Hopworks Urban Brewery, flanked by Christian Ettinger and Brian Butenschoen, Oregon Brewers Guild Director. Photo by Oregon Brewers Guild.

Beer In Film #82: Brew Minions

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Today’s beer film is a hilarious, gentle spoof of the Discovery series Brew Masters that Sam Calagione and the folks from Dogfish Head made in 2010. This one, Brew Minions, was made by Dave Thibodeau and his minions at Ska Brewing in Durango, Colorado. Besides making some funny swipes at he Brew Masters series, it’s also a good documentary on the brewery and their making a beer for the 30th anniversary of one of their favorite ska bands, The Toasters.

Your Father’s Beer

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Denver Broncos quarterback Peyton Manning famously said a couple of weeks ago after his victory over the Chargers that all he could think of was how soon he could “get a Bud Light in [his] mouth.” It seemed like a slap in the face to pick Budweiser while being the QB in the land of Rocky Mountain spring water-made Coors. Not to mention that Colorado is one of the best beer states in America, so it’s no surprise that a number of smaller craft breweries also called him out for his choice of frosty beverage. But in subsequent interviews, Manning’s stuck to his guns, succinctly explaining the reason for his beer preference.

“My father taught me a number of things, one of which being that Bud Light is the preferred beer of the Manning household”

My only question is this. Peyton Manning is 37 years old. He’s also married with two children, and presumably no longer lives at home but has his own household. At what age did you stop doing everything your father told you? It may be true, but it seems like a bit of a cop out. I thought it was more common to eschew your father’s beer and make your own choices.

I remember a particularly enlightening conversation I eavesdropped on at GABF a number of years ago. I was walking the hall, in a hurry on my way to somewhere, when a group of at least half-a-dozen young men, presumably in their early twenties, blocked my path and forced me to slow up behind them. From just behind their slow-walking row, I could hear what they were saying as we ambled past the Sierra Nevada Brewing booth. One of the them elbowed his friend, and pointing his head toward Sierra Nevada’s booth, remarked. “Sierra Nevada; my Dad really likes that beer.” He put the emphasis on “Dad” when he said it, indicating that it wasn’t necessarily a good thing. I remembered that a while later when I was having dinner and some drinks with Ken and Brian Grossman, and mentioned what I’d overheard. They said they were fully aware of that as a growing problem, having been around long enough that they were becoming the new generation’s Dad’s beer. It’s part of the reason they began doing so many more collaborations, specialty releases and even beer camp. It’s an interesting facet of the craft beer industry as it grows and matures. How do you maintain your image while also remaining fresh to newer, younger customers? Because nobody wants to drink the same beer as their father. I know I didn’t, and don’t.

I know none of this matters and everyone is free to drink whatever the hell they want. Still, I find it fascinating to watch how certain statements play out in the media. Had Manning picked a Coors product, he would have pleased the hometown fans. Had he picked a craft beer, especially a local one, he would have made the hometown fans, and many good beer lovers, overjoyed. Instead he picked Bud Light, coincidentally the “official beer of the NFL,” so most likely the group he pleased the most was the league.

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Last fall, Manning apparently bought twenty-one Papa John’s Pizza franchises, all in Colorado. I wonder what beers they serve?

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