Festivals

Alaska Barleywine Festival Winners

by Jay Brooks on January 21, 2008 · 0 comments

in Events,News

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Here are the winners from this weekend’s Great Alaska Beer & Barley Wine Festival in Anchorage, Alaska.

  1. Pelican Pub & Brewery Stormwatcher’s Winterfest
  2. Sleeping Lady Old Gander Barley Wine
  3. Deschutes Super Jubale

And here are a few photos from the event, courtesy of Tom Dalldorf from the Celebrator Beer News.

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Dick Cantwell, brewer/co-owner of Elysian Brewing in Seattle, with an English volunteer, and Sam Calagione, from Dogfish Head Brewing in Delaware, enjoying themselves at the Elysian Booth during the festival.

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Adrienne McMullen, Nico Freccia, both from 21st Amendment Brewery, with presumably a volunteer, all sporting their watermelon wheat chapeaus.

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John Burket, head of craft brands for Odom Distributing, Sam Calagione, from Dogfish Head in Delaware, and Dick Cantwell, from Elysian Brewery in Seattle, Washington, checking out the selection offered in a staggering 42 cold box doors at a retail outlet in Anchorage, Alaska.

UPDATE: The Beer Geeks, Chris & Meridith, have a great write-up on their own trip to the Alaska festival, and they’ve also posted a blizzard of photos from the festival and its surroundings.

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GABF 2007: Day 4, Saturday

by Jay Brooks on October 13, 2007 · 0 comments

in Events

Saturday began, as it always does, with a media brunch sponsored by Samuel Adams, followed by the GABF awards ceremony, which is essentially the craft beer industry’s Oscars. Afterwards, there were many side events on the last day, along with the crowded Saturday Night Session and the inevitable trip to Falling Rock to end the evening.

From the awards ceremony. Arne Johnson and Shane Aldrich, from Marin Brewing in Larkspur, California, winning one of their four gold medals, this one for Triple Dipsea Belgian-Style Ale in Category: 61 Belgian Style Abbey Ale. Marin Brewing also won three more gold medals, for Tiburon Blonde in Category: 59 Belgian and French-Style Ale, Pt. Reyes Porter in Category: 64 Robust Porter, and Star Brew Triple Wheat in Category: 74 American-Style Wheat Wine Ale.

Geno Acevedo, from El Toro Brewing in Gilroy, California, at the beginning of Saturday’s evening session.

 

For many more photos from Saturday at GABF, visit the galleries for the Saturday Awards Ceremony and the Rest of Saturday’s events.
 

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GABF 2007: Day 2, Thursday

by Jay Brooks on October 11, 2007 · 0 comments

in Events

Thursday morning began, not counting judging, with a quick trip to Great Divide Brewing‘s Hospitality Reception for brewers and the media. I’ve been going to their soirée for as long as I can remember. Then the first session began at the Denver Convention Center. The first session is not usually as crowded as later ones, but all four session sold out in advance, which is the first time that’s happened. As a result, Thursday night was every bit as packed as Friday and Saturday. New Glarus ran out of beer in less than three hours.

At the Great Divide Brewery on Arapahoe in Denver, the only couple to have both won Beer Drinker of the Year, Cornelia Corey and Ray McCoy.

At the Denver Convention Center, this year’s festival fittingly included tributes to Michael Jackson throughout, including this large banner that hung in the center of the hall.

The panelists from one of the “In the Brewing Studio” discussions, this one on women in brewing. From left: Carol Stoudt (from Stoudts Brewing), Jennifer Talley (from Squatter’s Pub Brewery), Natalie Cilurzo (from Russian River) and Teri Fahrendorf (formerly with Steelhead Brewing)

 

For many more photos from Thursday at GABF, visit the galleries for the Great Divide Reception and the Thursday Night Session.
 

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Northern California Homebrewers Festival

by Jay Brooks on October 8, 2007 · 0 comments

in Events

I spent a fun weekend with the family attending the 10th annual Northern California Homebrewers Festival. Friday night we had a great beer dinner by Sean Paxton, the Homebrew Chef, and Saturday all day we enjoyed some excellent homebrewed beer. The theme for the festival was sour beers and beers made with wild yeast.

Homebrew club booths at the 10th annual Northern California Homebrewers Festival.

For more photos from this year’s Northern California Homebrewers Festival, visit the photo gallery.
 

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Oktoberfest O’zapft is!

by Jay Brooks on September 22, 2007 · 0 comments

in Events

Today is the first day of Oktoberfest in Munich, Germany, one of the world’s most famous beer festivals, though the German consider it a folk festival. I confess I’ve never gone and while I’d like to go at least once in my lifetime, I suspect it’s one of those experiences where once will be enough. As has been the tradition since 1950, today the Mayor of Munich, Christian Ude, tapped the first keg signaling the start of the festivities. In German, this tradition is called “O’zapft is!” meaning “it is tapped.” The first liter of beer poured was consumed by German premier Edmund Stoiber.

The festival will last sixteen days, ending, as it does each year, on the first Sunday in October. Since 1990, a modification has been introduced into the schedule so that is the first Sunday is either October 1st or 2nd then the festival will end on October 3rd, which is a holiday, German Unity Day, celebrating Germany’s reunification. This year, Oktoberfest ends on October 7. Unlike most beer festivals, it’s all day affair, with beer first served during weekdays at 10:00 am with last call not until 10:30 pm, and on the weekends things get started an hour earlier at 9:00 am.

There are over 100,000 seats in fourteen tents on just over 100 acres. About 72% attending are from locals from Bavaria with about 15% from outside Germany. Many of these aren’t used to handling a lot of alcohol and some pass out as a result of over-indulging. Locals call those who pass out “Bierleichen” (or if female, “Bierleiche”), which means “beercorpse.” Over the sixteen days of the festival last year the more than six and a half-million people attending Oktoberfest consumed an astounding:

  • Beer: 6.9 million litres (1.82 million gallons, or over 14.5 million pints)
  • Roasted steers: 102
  • Sausages: 144,635 pairs
  • Roast chickens: 494,135
  • Knuckles of pork: 43,492

Undoubtedly even more will be enjoyed this year.

 

One of the many Oktoberfest waitresses in the traditional “dirndl” dress (from the BBC’s Oktoberfest in Pictures) though the steins of beer are covering her bow. According to an AAP account, “[t]he dirndl has in any case become a fashion item this year. The knot in the bow reveals key information to potential suitors – on the right means the woman has a partner; on the left indicates she is available.”
 

Though the first Oktoberfest took place in 1810, it didn’t become an annual event until 1850. Here’s a history of the event, from the official website:

The Royal Wedding

Crown Prince Ludwig, later to become King Ludwig I, was married to Princess Therese of Saxony-Hildburghausen on 12th October 1810. The citizens of Munich were invited to attend the festivities held on the fields in front of the city gates to celebrate the happy royal event. The fields have been named Theresienwiese (“Theresa’s fields”) in honor of the Crown Princess ever since, although the locals have since abbreviated the name simply to the “Wies’n”.

Horse races in the presence of the Royal Family marked the close of the event that was celebrated as a festival for the whole of Bavaria. The decision to repeat the horse races in the subsequent year gave rise to the tradition of the Oktoberfest.

The Oktoberfest continues in 1811

In 1811 an added feature to the horse races was the first Agricultural Show, designed to boost Bavarian agriculture.
The horse races, which were the oldest and – at one time – the most popular event of the festival are no longer held today. But the Agricultural Show is still held every three years during the Oktoberfest on the southern part of the festival grounds.

In the first few decades the choice of amusements was sparse. The first carousel and two swings were set up in 1818. Visitors were able to quench their thirst at small beer stands which grew rapidly in number. In 1896 the beer stands were replaced by the first beer tents and halls set up by enterprising landlords with the backing of the breweries.

The remainder of the festival site was taken up by a fun-fair. The range of carousels etc. on offer was already increasing rapidly in the 1870s as the fairground trade continued to grow and develop in Germany.

174th Oktoberfest 2007

Today, the Oktoberfest is the largest festival in the world, with an international flavor characteristic of the 21th century: some 6 million visitors from all around the world converge on the Oktoberfest each year.

And since the Oktoberfest is still held on the Theresienwiese, the locals still refer to the event simply as the “Wies’n”. So “welcome to the Wies’n” means nothing other than “welcome to the Oktoberfest”!

 

 

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Jeremiah Was a Beerfest

by Jay Brooks on September 12, 2007 · 0 comments

in Events

Sunday was the second day of the 4th annual Brews on the Bay, sponsored by the San Francisco Brewers Guild. Each year it’s been held on the SS Jeremiah O’Brien, a World War II era Liberty Ship docked at Pier 45 at Fisherman’s Wharf.

The S.S. Jeremiah O’Brien, with Alcatraz in the background.

21st Amendment owner/brewer Shaun O’Sullivan with Marty, one of the Jeremiah O’Brien volunteers.

 

For more photos from this year’s Brews on the Bay, visit the photo gallery.
 

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Craft Lagerfest Winners

August 25, 2007

Although in its fifth year, the Craft Lager Fest is a festival I have not had the opportunity to attend. But I like the idea of it, being another niche festival that highlights a particular style of beer, in this case lagers broadly. But since the majority of craft beer is undoubtedly ales, shining a [...]

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A Mammoth Time In Mammoth Lakes

August 23, 2007

Earlier this month, the family and I drove the five plus hours to Mammoth Lakes, California, which is on the other side of the Sierras, near Mono Lake. It’s a bit of a trek to get there, especially with unruly toddlers in the back seat, but, in the end, well worth the trouble. If you’re [...]

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Back to Portland

August 23, 2007

With the roller coaster I’ve been on lately, I never had a chance to finish posting photos from this year’s Oregon Brewers Festival at the end of July. So without further ado, here’s three — count ‘em, three — days of fun at the Oregon Brewers Festival that even includes singing watermelons, sort of. To [...]

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Bistro IPA Festival 2007

August 12, 2007

The 10th annual IPA Festival at the Bistro in Hayward took place on Saturday, August 11, 2007. There were 54 different IPAs at the festival. The weather was perfect and because of the Toronado anniversary there were a number of beer people from around the country in town who also came over to Hayward. Outside [...]

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Bistro’s IPA Festival Award Winners

August 12, 2007

21st Amendment’s IPA was chosen best in show at the 10th annual IPA Festival yesterday at the Bistro in Hayward, California. The full list of winners is below.   1st Place: 21st Amendment IPA (21st Amendment Brewery & Restaurant) 2nd Place: Apex IPA (Bear Republic Brewing) 3rd Place: Wipeout IPA (Pizza Port Carlsbad)   People’s [...]

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First Tastes of the Fest

July 30, 2007

After the parade on Thursday was the annual media tasting led by Noel Blake. In years past it was conducted before the festival began, but because of the parade this was no longer possible. But that also meant we were crowded around all of the other early festival-goers, which happily turned out not to be [...]

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Mayor Leads Parade to Open Oregon Brewers Festival

July 28, 2007

On Thursday, the 20th annual Oregon Brewers Festival began with a brunch at the Rogue Public House on NW Flanders in Portland. Afterwards, Portland’s mayor, Tom Potter, led a parade through the streets of town to the festival grounds at Tom McCall Waterfront Park along the Willamette River. Mayor Tom Potter with Chris Crabb as [...]

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Brestfest ’07

July 23, 2007

Saturday was the 7th annual Micro Breweries Battling Breast Cancer Brewfest (a.k.a. “Breastfest“) in the courtyard behind Marin Brewing in Larkspur, California. It’s a festival near and dear to my heart because I lost my mother to breast cancer when I was only 21 (and she was 42). It’s a small, crowded place — especially [...]

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Bravo for the Winners

July 15, 2007

Okay, I promise that was the last bad Bravo pun, but yesterday at Drake’s Brewing in San Leandro the 2nd annual Single Hop Festival & Washoe Tournament took place. This year, 21 breweries made an IPA using only Bravo hops, following roughly the same recipe. The recipe called for mostly 2-row malt, along with Munich [...]

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Something Smells in Gilroy

June 14, 2007

Something smells in Gilroy these days, and it’s not the garlic. That odor is the smell of hypocrisy wafting up from the South Bay town. Since 1979, Gilroy has been putting on the Gilroy Garlic Festival in order to, in their own words, “provide benefits to local worthy charities and non-profit groups by promoting the [...]

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