Today is the 41st birthday of Gary Glass, Director of the American Homebrewers Association. Gary’s been with the Brewers Association for many a moon and has become the face of homebrewing in America. Join me in wishing Gary a very happy birthday. And relax, drink a homebrew, if you have one.
Today’s beer video is a short interview of beer historian Ron Pattinson, the description for which reads. “Ron talks old beers with Bocky whilst sitting next to a very bad gnome. Find out about the latest Once Upon A Time Beers as well as Ron’s pursuit of the truth about porters.”
Today is the 65th birthday of Charlie Papazian, one of the most influential persons in modern brewing. Charlie founded the AHA, the AOB and the IBS back in 1978 (which today is the Brewers Association) and organized the first Great American Beer Festival. His book, the Complete Joy of Homebrewing was one of the seminal works on the subject, and is now in its fourth edition. Join me in wishing Charlie a very happy birthday.
Just before taking the stage during GABF 2007, from left, Glenn Payne (of Meantime Brewing), Charlie, Mark Dorber (formerly of the White Horse on Parson’s Green but now at the Anchor Pub), Garrett Oliver, and Steve Hindy (both from Brooklyn Brewing), Dave Alexander (from the Brickskeller), and Tom Dalldorf (from the Celebrator Beer News).
Some NBWA luminaries at the 2008 NBWA welcome reception. From left, Jamie Jurado (with Gambrinus), Lucy Saunders (the Beer Cook), Charlie Papazian (President of the Brewers Association), Kim Jordan (from New Belgium Brewing) and Tom Dalldorf (from the Celebrator Beer News).
Today’s infographic is was released yesterday by the American Homebrewers Association, and is entitled Who is the American Homebrewer? The data used to answer that question came from their “first-ever survey of homebrewers nationwide, which [broke] down the demographics, brewing habits and shopping behaviors of American homebrewers.”
A few weeks ago, for my son’s 12th birthday, we brewed his first batch of homebrew and documented the day as Porter’s Porter Day. The beer was ready to be bottled last weekend, but we only got around to it yesterday. It went surprisingly smoothly.
Porter having some fun while sterilizing the bottles, which Vinnie Cilurzo from Russian River Brewing was kind enough to donate.
Our yield was about 8 gallons, which filled 57 sixteen ounce bottles, which are now bottle-conditioning in the beer cellar. In a few weeks Porter and I will be on the Brewing Network’s Sunday Show and I’ll taste the results, along with the rest of the adults on the show. Fingers crossed, hopefully it won’t suck. But either way, it’s been great fun homebrewing with my son.