"Beer does not make itself properly by itself. It takes an element of mystery and of things that no one can understand. As a brewer you concern yourself with all the stuff you can understand, everywhere."
I was one of 42 beer writers who contributed to this big 960-page book telling the stories of 1,001 world-famous beers. The book will be published March 23, but it's also available now for pre-order at Amazon.com.