A Compendium Of Alcohol Ingredients & Processes

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Here’s an interesting infographic, The Compendium of Alcohol Ingredients and Processes, created by WineBags.com, a promotional items company catering primarily to the wine industry. It shows 48 different beverages containing alcohol, graphically showing the ingredients and how they’re combined. Beer, of course, is one of the drinks shown:

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But it’s fascinating to see so many different drinks side by side, showing both the similarities and the differences, some of which are fairly small.

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Click here to see the compendium full size.

Where Is Beer Country & Wine Country?

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Someone posted a link in a comment last week, and I’d been meaning to take a closer look it. It’s from the Washington Post’s Wonkblog: Do you live in beer country or wine country? These maps will tell you.

I love the idea that there’s a Wonkblog, but it has taken liberties in analyzing its data in the past, and this one seems to continue that trend. Still, there is some interesting information here. But the map of where both wineries and breweries are located is somewhat misleading, because it covers over the one with fewer, even if there are a lot of both kinds there, which is the case.

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More revealing, I think, is comparing the two individual maps, grape color is wine, hop green is beer. What becomes clear from looking at the two separately that’s lost in the map with both is that fermentation takes place, whether beer or wine, in higher concentrations in roughly the SAME locations nationwide.
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With very few exceptions, areas that have heavy concentrations of wineries also have a lot of breweries, too. That can’t be a coincidence, can it? To me, that leads to the inescapable conclusion that there is no wine country or beer country, but instead pockets of fermentation, or fields of fermentation. I would not be surprised to learn that there is also a lot of cheese-making going on in the exact same areas, too. Fermentation, it seems, follows fermentation. But that makes sense, intuitively.

And here is beer wine individually, so you can see them in more detail closer up.
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Also, curiously the Pacific Northwest is ignored in their analysis. In the text, they state that “beermaking dominates in the Denver region, and along the Southern California coast. Tucson may be wine country, but brewers rule in Phoenix. Brewers are strongly represented along the coast of Lake Michigan, and in most of Florida. Brewing is big in East coast cities too.” But three of the biggest, and darkest, green areas are the San Francisco Bay Area, Portland, Oregon and Seattle, all three with bigger concentrations of breweries than any other areas mentioned, with the exception of Denver and San Diego, which look roughly equal. So why the did? Beats me.

Wonkblog concludes with a chart showing trends in the numbers of new wineries and breweries, at least from 1998 through 2012. Was there really no data yet for 2014, or even 2013? And why did they use U.S. Census data for this chart, rather than where they got the other datasets for the maps? Also, I remember sower growth in the early 2000s, but the chart shows negative growth in the number of breweries from 2001 to 2010. Can that be correct? Or does that have something to do with it being Census data? Curious.

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The Ultimate Beer Glass Guide

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Okay, the title may be more hyperbole than actual fact, but it’s a decent starter of common beer glassware. Some of the information seems overly generalized, as well, but it provides a decent explanation of each beer glass type. It was created by a hangover cure marketed in Australia called Revivol to promote their product.

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Click here to see the original infographic full size.

The Three Europes: Beer, Wine & Vodka

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I love maps, I does, and especially the more interesting graphic ones that go beyond just showing you point a, b and so on, especially the kind often referred to as pictorial maps. So I was excited to find out about this collection, called The Atlas of Prejudice, by Yanko Tsvetkov, a Bulgarian graphic designer living in Spain. From what I can gather, it’s an amazing, sometimes hilarious, collection of maps and charts showing how different groups view themselves and the world around them. He’s recently published a second volume of the atlas, and in promoting the new volume put out this clever poster of 20 ways of “Tearing Europe Apart,” as an example of the kinds of charts to be found in Atlas 2.

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Click here to see this chart full size.

Number 6, in the second row, shows how Europe can be divide into beer, wine or vodka loving/preferring regions.

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Take a look at that yellow sliver of a triangle in continental Europe. I suspect that the whole project is meant to be more thought-provoking and/or funny as opposed to being a completely accurate rendering of data, more using stereotypes or the author’s (and perhaps many other people’s) sense of these differences that are highlighted by the charts. But still, the slice of beer seems a bit too small to me, cutting through Belgium, obviously, the Netherlands, but only a portion of Germany, Austria and the Czech Republic, and also ignoring most of the Balkans and many far eastern European nations. I had always thought that those areas heavily favored beer, but maybe that’s outdated or was simply wrong. So I ask my Europeans friends and colleagues. Does that look right? Is vodka more popular than beer in most of those areas shown in in blue?

I don’t think he did a similar chart for the U.S. But I think it would look something like this:

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Where Can You Buy Beer In Grocery Stores?

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Late last month, the Huffington Post, of all place, actually had an interesting series of charts detailing the availability of different kinds of alcohol in each state. In Here Are The Rules To Buying Alcohol In Each State’s Grocery Stores they have charts for beer, wine, spirits and where you can but alcohol on Sundays. Check out the post for all of the charts, although the beer chart is below, which used data provided by Legal Beer.

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The Chart of Brewing

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Here’s another fun infographic just published by Pop Lab Chart. They’ve done quite a few beer-themed posters and this new one, The Chart of Brewing, shows the brewing process in a great looking graph paper chart. 12 x 16 prints of the hand-illustrated poster will be available for $20 beginning on September 22, although you can preorder one now. I’m putting it on my holiday wishlist.

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How’d You Really Get That Drink?

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Navigating the maze of state liquor laws is a challenge for anybody, but especially any bar, restaurant or brewery trying to do business in many, if not every, one of the states. A Chicago law firm, the Hays Firm LLC, with a practice area in Restaurant and Bar Services, created an interesting infographic detailing many of the quirky differences of U.S. Liquor License Laws & Facts, particularly their laws on licensing, BYOB and corkage, introduced with the following:

When you wind down at the end of the day or meet up for a social night with friends for a drink, have you thought about how and why you have access to alcohol? Maybe you ordered a beverage at a bar or restaurant, or maybe you picked up a bottle of wine or a six-pack of beer before watching a Sunday football game at home.

But, how’d you really get the drink in your hand? There are U.S. regulations that provide or limit public or business access to alcohol. Furthermore, alcohol sales and serving in restaurants, bars, liquor stores, grocery stores, and even patios and events are subject to local or state laws, or consumers or sellers risk losing permission to interact with it, which could result in legal penalties, and even decreased revenues that keep businesses thriving. Many restaurants aim to have alcohol sales account for 30% of their revenue, so not adhering to liquor license and Bring-Your-Own-Beverage (BYOB) laws, could drive customers away and negatively impact profitability.

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Beer 101 Poster

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This would make a great Father’s Day gift, if only I had found it sooner. This beautiful-looking poster was created by Russell van Kraayenburg for Chasing Delicious. It’s in their Kitchen 101 section, which is a series of educational culinary infographic posters. The Beer 101 poster is available in several sizes, including 8.5 x 11, 12 x 18 and 24 x 36. It’s not perfect. I didn’t look at every single beer on it, but they did call IPAs “Indian Pale Ale.” Given that for each of the 72 beers, they show color, carbonation, head characteristics, suggested glass, food pairing, alcohol range, hoppiness, maltiness, fruity esters and adjuncts, it’s an ambitious job. There’s bound to be things we can quibble with, but overall it seems to be a nice job, and it certainly packs a lot of information into its attractive design.

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Craft Beer Growth Continues Rapid Acceleration In 2013

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The Brewers Association today released the preliminary numbers for beer sales last year. I thought last years numbers were great, but the 2013 numbers look unbelievable, and accelerate the momentum for craft beer. The preliminary numbers indicate that “craft brewers saw an 18 percent rise in volume, representing a total of 15.6 million barrels, and a 20 percent increase in retail dollar value.”

Here’s more on the news, from the press release:

In 2013, craft brewers reached 7.8 percent volume of the total U.S. beer market, up from 6.5 percent the previous year. Additionally, craft dollar share of the total U.S. beer market reached 14.3 percent in 2013, as retail dollar value from craft brewers was estimated at $14.3 billion, up from $11.9 billion in 2012.

As for the runaway brewery count, the number of breweries races closer to 3,000.

The number of operating breweries in the U.S. in 2013 totaled 2,822, with 2,768 of those considered craft, demonstrating that craft breweries make up 98 percent of all U.S. operating breweries. This count includes 413 new brewery openings and 44 closings. Combined with already existing and established breweries and brewpubs, craft brewers provided 110,273 jobs, an increase of almost 2,000 from the previous year.

And here’s all of that good news, fermented into a colorful infographic.

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