July 10, 2007
July 14, from Noon to 6:00 p.m., at Drake’s Brewing in San Leandro, California you’ll have another unique opportunity to taste at least twenty beers all made with the same hop, but with different malt, yeast and water. This year’s hop will be Bravo, a new variety that was “cultivated as a result of a [...]
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July 9, 2007
According to Wired Science, scientists from Down Under (the Department of Food Science, University of Otago, in Dunedin, New Zealand, and the Australian Centre for Research on Separation Science, Department of Applied Chemistry, RMIT University, in Melbourne, Victoria, Australia more specifically) have published a paper identifying the chemicals creating the spicy aromas in noble hops [...]
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