Mainstream Coverage

consumer-reports
At the end of December, Consumer Reports sent out a press release regarding a beer tasting they’d conducted by an unnamed panel of “experts.” Curious as I was, especially as similar tastings have gone somewhat badly in the past, I held off any judgment until the full report became available, which happened January 3 (though it will be in the February print edition). Here’s the salient parts of the press release, Coors Outscores Bud in Consumer Reports’ Taste Tests of Beer:

Looking to enjoy the last weeks of football season with the perfect brew? Coors regular topped Consumer Reports’ recent taste test of beers, blowing away nine brews including Budweiser and Bud Light. Name Tag and Big Flats — store brands from Trader Joe’s and Walgreens respectively — beat out top-sellers Corona Extra and Budweiser. The full report and Ratings of beer is featured in the February issue of Consumer Reports and online at www.ConsumerReports.org.

To determine the best brews, the experts at Consumer Reports conducted blind taste tests of ten lagers — eight top-selling regular and light beers plus two store brands. Although none of the beers were scored a touchdown, Coors, which scored Very Good but not quite high enough to be rated excellent, came close, standing out for balanced flavors with citrus notes and no off-tastes. In addition to earning the highest marks in Consumer Reports’ tests, Coors, available for $6.45 for a six-pack, was deemed a CR Best Buy along with runners-up Name Tag (Trader Joe’s), Big Flats (Walgreens), and Miller High Life.

When it comes to choosing a beer, taste may be the most important factor to consider, but Consumer Reports tests found that consumers should also keep the following in mind:

  • Regular vs. light. Light beer has 20 to 50 less calories per serving due to lower carbs and slightly less alcohol, but no tested light scored high enough to be very good. Miller Lite, which had more flavor and is a little fruiter than most, was best of the bunch; Corona Light, a bitter brew with traces of tinny and sulfury off-notes was the worst.
  • Price vs. taste. Corona Light costs far more than the higher-rated Miller Lite; and Corona Extra costs about twice as much as three better beers – Name Tag, Big Flats and Miller High Life.
  • Cans vs. bottles. Consumer Reports tasted beer from cans which do a better job than bottles in keeping light, beer’s nemesis, from getting inside. Light can react with beer within weeks or even days to create compounds similar to those a skunk uses to defend itself.

The complete beer Ratings are available in the February issue of Consumer Reports and online at www.ConsumerReports.org starting January 3.

So now they’re out, let’s look a little closer.

On the Plus Side:

  • They used cans for their tasting because they “do a better job than bottles in keeping light, beer’s nemesis, from getting inside.”
  • They included private label, contract beers.

To be fair, I had to stretch to find something positive. While there are advantages to cans, a fresh beer in a bottle or can that’s been well-maintained and cared for should be indistinguishable, and since (one hopes) they poured the beer into a glass first it should really make no difference. And then, of course, limiting the tasting to beer in cans arbitrarily leaves out a lot of good beer, though they left out more than enough on their own.

CR-beer-ratings-feb-2012

On the Minus Side:

  • Only 10 Beers (6 regular, 4 low-calorie)? Really, that’s not very representative of the market. Just sticking to the big guys, there’s no MGD or PBR. There’s no Yuengling. And at this point, to ignore the national craft brewers like Sam Adams, Sierra Nevada and New Belgium seems like a big disservice to their readers. Yes, BMC represent the majority of beer sold, but they’re no longer the only game in town. By ignoring other beers, Consumer Reports is in a sense helping to maintain the status quo. In their world, it’s as if the decline of big brands and the rise of craft beer is not even happening.
  • As I said before, this kind of tasting does not help their readers. I don’t know the exact demographics of Consumer Reports subscribers, but it seems fair to say they’re not the sort of people who buy whatever’s cheapest or whatever’s on sale. They care about what they’re buying. They want the best value or the best quality products. Otherwise, why bother reading a publication that’s supposedly dedicated to those principles. So by ignoring quality and choosing beers to rate based purely on popularity, they’re not telling their readers about quality beers that may be more expensive, but given how much more flavorful they are might be the better value. Of anyone, Consumer Reports should know that price is not the primary factor in determining value.
  • Sorry to keep beating a dead horse, but also by not going beyond the three most popular domestic brands and one import, Consumer Reports missed an opportunity to tell their audience looking for guidance why cheaper isn’t always better. That buying full-flavored beers means drinking less, but enjoying it more. Instead, they fell back on what they’ve always done; dumbed it down and went for numbers over intangibles, price over value, the big over the smaller. Pathetic.
  • I don’t know who their so-called “experts” included, but calling Big Flats “very good” in my mind calls into question their credentials or experience. Because Big Flats, when we tried it at one of my Philopotes Society meetings, was all but undrinkable. And not just by me, but by the entire assembled group, who included experienced judges and brewers that I’ve conducted tastings with for years. Swill, to be kind. And my experience with the others makes me wonder by what standards they were judging the beers. At what temperature were they served? Did they discuss the beers and come to a consensus or merely assign them scores and let the numbers speak for themselves. In order to have your results taken seriously, I think at the very least the methodology used has to be disclosed so the rankings can be placed in that context. There’s no key that explains the difference between a “very good” beer and merely a “good” one, or what the others ratings might be, such as below “good” or above “very good.” I could never in good conscience call Corona a “good” beer. And Budweiser may be a well-made beer, but it lacks that key ingredient I look for in my beer: flavor.
  • Indeed, all of the beers on the list are very lightly flavored beers. Most judges, even experienced ones, would have a hard time distinguishing them blind. I realize that sometimes you have to judge such beers, but I think it would be difficult to rate Coors, Name Tag, Big Flats and Miller High Life as being essentially the same, all “very good.” That seems like a stretch. And at any rate, why bother rating beers that are so much alike and whose sales have more to do with advertising and brand loyalty than taste? Is any loyal Bud fan going to be swayed by this tasting and suddenly switch to Coors? Beer just isn’t like a new refrigerator or toaster.
  • I concur that there are no “very good” or above light beers, but I’d have a hard time calling any of these “good,” either. But that’s perhaps a personal preference. I find all low-calorie light beers an abomination, a slap in the face to good beer everywhere. They have no business even existing, let alone being best-sellers. They’re a triumph of advertising and marketing over good sense and taste.

So it seems to me that Consumer Reports, a well-respected publication, really booted this one and did very little, if anything, to educate their readers and give them some truly useful information about what beers to try. From their choices of which beers to rate and the way in which they rated them, there’s very little here to change anyone’s mind about which beer to choose, or indeed how to choose a good beer in the first place.

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Brewing Up: WSJ Beer Sales Infographic

by Jay Brooks on December 29, 2011 · 1 comment

in Breweries,News

wall-street-journal
The Wall Street Journal, through their WSJ News Graphics twitter feed, posted the following graphic on TwitPic, showing yearly beer sales through November 2011.

wsj-brewing-up-2011

This data is from Nielsen and the Brewers Association. A couple of weeks ago I posted similar numbers, but with data from Symphony IRI, in Beer Sales By Style Through Thanksgiving. According to Nielsen’s data, total beer volume was down 2%, while craft beer was up 16.4%. By dollars, total beer was up just 0.3%, while craft beer was up 17.5%. Nice.

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New Belgium & The Battle Of The Microbrews

by Jay Brooks on December 21, 2011 · 2 comments

in Breweries,News

new-belgium-new
Business Week had an interesting article in the beginning of the month on New Belgium Brewing entitled New Belgium and the Battle of the Microbrews. It’s lengthy — at four online pages — and features an in depth interview with Kim Jordan and the future of her brewery and the craft beer industry as a whole. [And thanks to Michael O. for sending me the link.]

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The Economist On Belgian Beer

by Jay Brooks on December 18, 2011 · 0 comments

in Beers,Breweries,Just For Fun

belgium
The Economist has an interesting article in their latest issue on Belgian beer entitled Brewed Force, How a small, unremarkable country came to dominate the world of beermaking.

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belgium
The NPR program PRI’s The World had an interesting piece yesterday by a Clark Boyd entitled In Belgium, It’s Not Just Beer. It’s ‘Liquid Communication.’ I like that turn of phrase, “Liquid Communication,” though the gist of the article is that the author, understandably, worries that ABI might start capitalizing on the romance of Belgian beer as they attempt to launch their “Belgian Beer Cafe” chain in the U.S. There are already 55 of them worldwide, but now they’re seeking to franchise them in the states, too. The concept appears to be making the Belgian beer cafe as famous as the Irish bar or the English pub that can be found in every big city in the world, and probably just as authentic.

ABI, of course, has several Belgian beers in its portfolio, including Hoegaarden, Leffe, Belle-Vue and the ubiquitous Stella Artois. According to the pitch, the cafes would also carry non-ABI Belgian beers, but you know which ones would get the most attention and focus. They would no doubt appeal to consumers who are not hardcore beer geeks but have heard the news that Belgium makes some world class beers. And while that’s not necessarily a bad thing, it’s hard not to share the author’s concerns that ABI would fuck it up for everybody. Stella Artois is not exactly the best or most representative Belgian beer, yet it’s now the one most people are aware of. But it’s as far away from what makes Belgian beer great as Bud is from Trumer Pilsner or Radeberger. But I would certainly like to communicate liquidly.

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Slate
I used to think of Slate’s online magazine as cutting edge stuff, but lately their coverage, at least of things I know something about, shows them to be staunchly conservative. Given that they’re owned by the Washington Post, I guess I shouldn’t be too surprised.

Today an article by William Saletan on the web titlebar is known by the more balanced title “MADD vs. Rick Berman’s American Beverage Institute: Who’s Right About Drunken Driving?” but on the webpage itself by the much less so “Mad at MADD: Alcohol merchants say you shouldn’t donate to Mothers Against Drunk Driving. Really?” (I’m hardly perfect, but I still can’t help but point out it’s not usually referred to as “drunken driving,” but “drunk driving.”)

The article itself is all smoke and mirrors, and starts out by trying to sound reasonable, before veering way off the rails of reasonableness, much like MADD itself, who the author wastes no time in defending. What got apparent MADD-shill William Saletan’s hackles raised was that someone had the temerity to suggest that the neo-prohibitionist organization was not ready for sainthood. Specifically, the American Beverage Institute released a press release pointing out that “Mothers Against Drunk Driving Receives Another ‘D’ from Charity Rating Guide.” The fact that their press release is true seems not to matter, nor is the fact that this is not the first year that MADD’s rating as a charity has been called into question. Saletan accuses the release of “shouting,” as if a press release could shout without turning on the ALL CAPS. Hey Bill, LISTEN UP; that’s how you shout in print.

But his real beef is that he seems to believe that the ABI shouldn’t be allowed to criticize MADD since they’re a trade organization that represents the interests of alcohol producers, therefore anything they have to say on the subject is suspect. It’s an argument that has some merit, but only if it works both ways. MADD has been twisting facts for decades, but when they do it it’s in the service of a higher purpose, therefore it’s allowed, one has to guess.

Then Saletan goes on to accuse the ABI of having its own agenda, that of weakening drunken-driving regulations and claims that essentially ABI wants people to drive drunk, and they probably hate dogs and children, too. I’m exaggerating — only slightly — but the point is that he takes the position that everything ABI does is evil and everything MADD does is benign and well-intentioned. The irony, of course, is that nothing could be further from the truth.

Saletan argues that “ABI has fought MADD on nearly every alcohol-related issue” and that “ABI doesn’t argue for moderation,” despite the fact that the top of their home page includes the phrase “Drink Responsibly, Drive Responsibly.” His dripping sarcasm would be easier to take without such hypocrisy. He doesn’t seem to acknowledge that there might even be a reason why the ABI might oppose an organization like MADD, whose very being is to undermine every aspect of the alcohol industry. MADD, and other neo-prohibitionist organizations, have been attacking the alcohol industry virtually non-stop since prohibition ended yet Saletan doesn’t seem to believe that the ABI even has the right to defend themselves.

The fact that he refers to the ABI as using “extremism” is almost laughable, especially given his own attempt to smear ABI president Rick Berman by using examples of non-alcohol lobbying and companies. He suggests that while he doesn’t “know enough about MADD’s finances to tell you whether MADD is the best investment of your charitable dollars,” he “can say this: Any organization Berman has vilified is probably worth giving money to.” Saletan ends by stating that “if they’re [other non-profits] pissing off Rick Berman, they must be doing something right.” Well, at least that’s not extremism. Nothing personal there. Just some nice, balanced reporting like any good mainstream news outlet. Present the facts and let the reader decide. Uh-huh.

Saletan conveniently ignores that even MADD found Candy Lightner left the organization she founded several years ago because of their growing extremism.

MADD also ranks poorly with another charitable giving guide. Charity Navigator gives MADD an overall rating of 1 of 4 stars, the lowest level rating reserved only for a charity that “fails to meet industry standards.”

These dismal ratings reveal a shift in MADD’s mission. In the words of its own founder Candy Lightner: MADD “has become far more neo-prohibitionist than I had ever wanted or envisioned … I didn’t start MADD to deal with alcohol. I started MADD to deal with the issue of drunk driving.”

No surprises there. Saletan’s screed is typical. He ignores what doesn’t fit his personal world view and rails against everything else. He also states that “ABI is waging PR wars” against MADD and others, while MADD’s own warlike propaganda campaign is not even acknowledged.

Curiously, ABI is pretty much the only alcohol trade group I know of that consistently fights back against MADD and the other anti-alcohol groups. Most try to get along as best they can, a fool’s errand IMHO. It didn’t work for Neville Chamberlain, and I don’t believe appeasement will work in this case, either. So, naturally, ABI has to be vilified. How dare they defend their livelihoods? How dare they defend themselves when attacked? We in the alcohol industry are pure evil, or so it seems every time I read one of these hatchet jobs. But somebody has to shout back. Somebody has to remind these people that the majority of alcohol drinkers do so responsibly and in moderation. Somebody has to point out that there are, in fact, at least two sides to every story. Too bad Slate decided only one side needed to be told.

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The Economy’s Down, But Alcohol Sales Are Up

June 9, 2011

According to a short item today in CNN Money, “[a]lcohol sales climbed with little interruption throughout the recent recession, and have continued to expand in recent months.” Over the last, for the period ending May 31st, “[a]lcoholic beverage sales grew by nearly 10%,” according to the financial information company Sageworks. During that same period of [...]

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The Street Picks The “10 Best Craft Beer Vacation Destinations”

June 1, 2011

The Street is a financial media company that covers the business world. Apparently they noticed that craft beer is doing well and put together a list of the 10 Best Craft Beer Vacation Destinations. Here’s the list below, though it’s not clear to me if the destinations are in any particular order or not. Full [...]

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Americans Choose Bud As Favorite Beer In National Poll

May 5, 2011

According to a new poll taken on behalf of the Rasmussen Reports by Pulse Opinion Research, When Americans Drink Beer, They Go Domestic, or as the St. Louis Business Journal spun it, America’s Favorite Beer is Bud. (And thanks to James L. for sending me the story.) I’m sure the poll is statistically accurate, they [...]

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WSJ Reviews “Dethroning The King”

December 9, 2010

I got a review copy of the new book, Dethroning the King, which is all about the hostile takeover of Anheuser-Busch by InBev, a few weeks ago but haven’t had a chance to read it yet. It looks fascinating and I’m looking forward to devouring it as soon as I can. For now, I’ll have [...]

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Sam Calagione Discusses Brew Masters On Fox News

December 3, 2010

Fox Business yesterday did an interview with Sam Calagione, of Dogfish Head Brewery, promoting his new Discovery channel show, Brew Masters. Watch the latest video at video.foxbusiness.com

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John Holl On Thanksgiving Beers

November 24, 2010

My friend and colleague, John Holl, was fortunate enough to appear on his local cable television station in New Jersey, News 12 New Jersey. He brought along several beers to suggest for the holiday tomorrow, including: Sam Adams Infinium New Jersey Beer Co.’s 60 Shilling Mild Saison de Buff (A collaboration between Victory, Stone, Dogfish [...]

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Yuengling Talks To The Wall Street Journal

October 21, 2010

With the announcement that Yuengling Brewery is buying their fourth brewery to continue to expand their market, the Wall Street Journal today has a nice overview of the company’s plans for the future. Check out After 181 Years, Local Beer Stops Playing Hard to Get. Dick Yuengling (Photo by Scott Lewis)

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Finnish News Anchor Fired For Drinking Beer On Air

October 15, 2010

I’m not sure who moominvillea is, but they appear to have set up a twitter account for the sole purpose of tweeting news outlets about what he’s calling “beergate.” I don’t know much, but apparently “Finnish news anchor Kimmo Wilska [was] reporting on misconduct of bars selling alcohol [and was caught on camera pretending to [...]

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Media Reaction To SF Mayor’s Veto Of Alcohol Tax

September 22, 2010

As I reported yesterday, San Francisco mayor Gavin Newsom kept his promise to veto the proposed ordinance that seeks to add an additional tax on alcohol sold in the city. Here’s mayor Newsom’s veto letter that he sent to city supervisors: This letter communicates my veto of the ordinance pending in File Number 100865, finally [...]

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Is A-B Eyeing The Craft Brewers Alliance?

August 17, 2010

In a provocative article today, the business-oriented website, TheStreet.com, which describes itself as the “leading digital financial media company,” pondered whether Anheuser-Busch InBev might possibly be considering buying the Craft Brewers Alliance (CBA). The piece, by Miriam Reimer, entitled Anheuser-Busch Takeover Target: Craft Brewers Alliance?, certainly had the wags wagging on the blogosphere today. There’s [...]

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