Midwest

Beer Birthday: Lucy Saunders

by Jay Brooks on October 21, 2011 · 4 comments

in Birthdays,Food & Beer

beercook
because beer is food: in cooking, at the table, and by the glass …

So begins the website of beer cook Lucy Saunders, whose birthday is today. Lucy has done much to promote both cooking with beer and enjoying food with beer through her books and other writings. She’s a treasure, in more ways than one. Join me in wishing Lucy a very happy birthday Lucy.

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At the beer bistro in Toronto for Stephen Beaumont and Maggie’s wedding reception.

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Lucy with Stacy Williams, Brand Manager for Gambrinus, at the Hot Brands reception at last year’s NBWA Convention.

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During CBC in Austin, Texas in 2007, at the Moonshine bar for an event with Lucy for her book, Grilling with Beer. Here, Lucy with three contributors to her book, myself included.

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Lucy with Vinnie Cilurzo at the GABF brewers reception in Denver in 2006.

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Shaun O’Sullivan from 21st Amendment, Fergie Carey, co-owner of Monk’s, Lucy Saunders, the beer cook, and Tom Peters, also co-owner of Monk’s at the Canned Beer Dinner a few Junes ago.

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Beer Birthday: Jonathan Surratt

by Jay Brooks on July 31, 2011 · 0 comments

in Birthdays

beer-mapping
Today is the 37th birthday of Jonathan Surratt. Jonathan launched the Beer Mapping Project and also runs the website for DRAFT magazine. Join me in wishing Jonathan a very happy birthday.

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Horse Brass publican Don Younger bookended by Jonathan’s wife Robin and Jonathan, displaying his excellent taste in attire.

Jonathan & Robin Surratt Sandwiched by Sean Paxton
Jonathan with Sean Paxton and Jonathan’s wife Robin at GABF last year.

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Jonathan, Ray McCoy, Robin, and Ray’s wife, Cornelia Corey.

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A self-portrait with Matt, from Oakshire Brewing, Jonathan, and me at the Goose Island cask event during CBC in Chicago earlier this year.

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oklahoma
Oklahoma joins the ranks of states currently considering raising the tax on beer and other alcohol due to budget shortfalls, in effect punishing alcohol companies and the vast majority of people who enjoy drinking their products responsibly. According to the Oklahoman, the heads of three state health agencies, Health Commissioner Terry Cline, Mental Health Commissioner Terri White and Howard Hendrick, director of the Department of Human Services, “urged state lawmakers to raise the alcohol tax to help address a 2012 fiscal year budget deficit that could be as large as $800 million.” This is the same nonsense going around in other states whereby lawmakers go after a convenient target, often with the help of anti-alcohol groups, that they know play well to constituents raised on temperance propaganda that demonizes alcohol as a sin. But essentially the tax hikes aimed at alcohol punish both the companies that make the products and the majority of consumers who drink them responsibly and in moderation, while doing nothing whatsoever to address the root causes of the tiny minority that do abuse alcohol and drugs. They’re not remotely fair.

I’m as sorry as the next citizen that states can’t meet their budgets, but alcohol didn’t cause the problem and shouldn’t be called upon to fix it, either. We should have learned our lesson when this was first tried, during the Civil War, but we keep looking to lifestyles that some people find morally objectionable and trying to legislate that morality to punish people for their choices that differ from the self-righteous. But the budget problems Oklahoma, and many other states, are facing were not caused by alcohol. The specious “charge for harm” notion that the Marin Institute, and other anti-alcohol groups, are pushing is a flawed idea that argues that everybody who makes and drinks alcohol has to pay for any problems caused by a tiny minority that abuses it. But it continues to gain traction because if you beat a drum long enough, and never hear another beat, people start to believe the music is good.

For example “Howard Hendrick, director of the [Oklahoma] Department of Human Services, also said the state should look at increasing the alcohol tax to help pay for treatment and medical costs associated with the use of the product.” But the “medical costs” are not “associated with the use of the product,” if anything, they’re associated with its misuse, a very different thing. The assumption is that everybody that drinks alcohol is a burden on the nation’s healthcare system, but that is not only false, but backwards. The vast majority of people who drink, and who do so responsibly and in moderation, are actually living a healthier lifestyle and are less of a burden on healthcare as a direct result of their good drinking behavior. Such people will most likely live longer than abstainers or binge drinkers.

Hendrick concludes with this tortured bit of logic:

“We’re not saying you can’t drink, we’re not going to prohibition we’re just asking you to pay your share of the cost,” Hendrick said. “We’re just trying to deter people from behaving irresponsibly with alcohol.”

What nonsense. If I, and in fact most people, drink responsibly then we’re not costing society one penny more than any other person. If anything, by our moderation, we’re burdening the healthcare system less and are in fact saving money for the system. We have no “share of the cost” to pay. Raising the cost of alcohol through higher taxes in order “to deter people from behaving irresponsibly” is incredibly insulting to the majority who do not behave irresponsibly. But such logic is pervasive and does nothing to actually stop alcohol abuse. Like any addiction, an addict will find a way to get his preferred addiction by any means necessary.

The only thing that such measures accomplish is that they damage the economy, and place a greater burden on poor people, since alcohol taxes are very regressive. The higher taxes punish primarily law-abiding responsible citizens by raising the price of alcohol even though they’ve done absolutely nothing to deserve such a punishment and in fact have done just the opposite. Lawmakers just can’t let any good deed go unpunished, especially when they’re trying to fix their own mistakes without acknowledging their own culpability or making themselves look bad. Better to blame everything on alcohol. And why not, demonizing alcohol has worked quite well for over a century. There’s no reason to let the facts get in the way of a good story now.

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Schlafly Looking For A Buyer

by Jay Brooks on June 23, 2010 · 0 comments

in Breweries,News

schlafly
In order to expand their business, St. Louis’ largest American-owned brewery — Schlafly Brewery and Taproom — is for sale. Well, perhaps not in the traditional sense. They’re looking for enough capital to grow the business while remaining involved in running the company. Neither co-founders, Tom Schlafly or Dan Kopman, have children interested in taking over the brewery so they figure it makes sense to sell now while they also need money for expansion. They also want very much for the business to remain local and are trying to figure out a way for employees of the brewery to either be the buyer or at least buy in to partial ownership so that the business stays local.

While no price has been disclosed, estimates range from $5 to 18 million, according to the St. Louis Post-Dispatch. KDSK Channel 5 also has a version of the story.

We’ll most likely be seeing more of this kind of thing as the craft beer industry matures and some of the earlier players reach retirement age. We may indeed be entering the age of mergers and acquisitions for small breweries, as well as large.

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Schlafly co-founder Dan Kopman at this year’s SAVOR last month in Washington, DC.

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ad-billboard
Wednesday’s ad is for IBI, or International Breweries Incorporation, a group of breweries that merged or were bought out in the Midwest beginning around 1955. The ad is from 1960, and shows the crowns, or bottle caps, for a number of their brands. I really like the ad visually, with the case of empty bottles suspended at the top of the ad and the crowns at the bottom. For the time, there’s an awful lot of white space in the middle, something that was fairly rare in 1950s advertising.

IBI-1960

While there’s not much information on the web about IBI, I did find this very old beer can collecting website, that doesn’t appear to be currently maintained, that had the following information:

In 1955 a group of businessmen from Detroit bought out Iroquois Beverage Corporation to help form the International Breweries Incorporation, with combining plants in Frankenmuth, Findaly, Tampa and Covington. International continued the Iroquois “arrowhead” label from the Iroquois Beverage Corp., however, they did change the Frankenmuth label from the Black Label to the oval label that came in beer, ale, and bock, from the Buffalo, NY plant.

IBI quickly created their own look, some collectors call these the “TV Screen” cans, the IBI cans came in Iroquois, Frankenmuth, Silver Bar in matching red beer and green ale cans, the IBI Frankenmuth Bock, and the IBI Old Dutch Beer. While the Buffalo plant was the only IBI brewer to produce all the cans, Iroquois remained solely in Buffalo. All the cans came as flattops, the IBI Iroquois beer has been found as a zip top. The Buffalo plant, also used 2 can companies, Continental Can Co., and Kegline, this produced a color variation with the red Beers.

The IBI logo eventually was removed, as some of the other plants closed or were sold, and a similar looking “TV Screen” can was produced. Buffalo kept filling Frankenmuth in Beer and Ale and shipping to the Midwest and the southeast in flattop cans. There are 2 different designs with the Frankenmuths, a single label with a yellowish background, and a 2 label white background can, however, not sure which came first. And similar to the single label Frankenmuth came an Iroquois Beer, but in a white background. Those were the final flattop cans from IBI of Buffalo. The Ponce DeLeon Silver Bar beer and ales that are identical labels were only canned in Tampa The odd thing is that they had matching beer and ales for Frankenmuth, but only the beer for Iroquois on the post IBI label.

Now there is a post IBI Iroquois Ale, but this is the identical label to the IBI’s, the Indian head replaces the IBI logo.This can has only been found in a zip top, no flats as indicated by the BCU and came out around 62 or 63, and is a very tough can to find. IBI of Buffalo only would last a few more years and canned their Iroquois Indian Head beer and Tomahawk Ale in zip tops.

Along the way International of Buffalo bought some existing labels that many collectors might not be aware of. In 1958 or 59, International canned the Blackhawk Beer for only a year or so before being sold to a Cumberland plant. They also picked up the Stolz label from Tampa, and a few tough variations came from Buffalo. In 1962 the Buffalo plant bought a few labels from Cleveland-Sandusky Brewers, and bear the International of Buffalo d/b/a. Canned in Buffalo were Old Timers and Crystal Rock. G & B was also purchased, and collectors have bottle labels from Buffalo, but haven’t seen a can yet.

Locally, in 1959, International bought out the Phoenix Brewery of Buffalo. Phoenix had just put their beer in cans a year earlier, and a very short run of Phoenix Beer bearing the Phoenix Brewing mandatory was run, this is a tougher variation than the Phoenix from International of Buffalo. The Phoenix Brewery eventually became the Ale plant for International. International eventually went bankrupt in 1966 and a Terry Fox from New Jersey bought the plant and renamed it Iroquois Brewing Company. They continued to produce the Indian Head Beer and replacing the Tomahawk Ale was the Iroquois Draft Ale. Bavarians Select had a short stay and was canned in Buffalo. In 1969, Fox sold the plant to a group from Buffalo, and the name changed to Iroquois Brewery. They discontinued the Draft Ale, and the famous white Draft Beer was canned during this time. With the invasion of Cheaper Canadien Beers, and the growth of the big boys, Iroquois could no not keep up, and on May 5, 1971, Iroquois the once proud brewer of Buffalo shut its doors.

Another website, Kentucky Beer Cans, also shows a few of the IBI cans.

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oklahoma
Oklahoma Governor Brad Henry signed HB 2348, which means homebrewers can legally brew starting November 1, 2010. “Oklahoma law already allowed for the home production of wine and cider, but until now excluded beer.” 48 down, 2 to go. Just Alabama and Mississippi continue to have homebrewing illegal in their state. See the full story at the American Homebrewers Association.

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Smokin’ Aces Drink Bell’s Oberon

May 10, 2010

We were watching Smokin’ Aces 2: Assassins’ Ball last night — quick review: mildly entertaining action adventure with cartoon violence and not much of a plot. Most of the best bits were in the trailer. Anyway, a good portion of the film takes place in a bar. One of the beers served is Bell’s Oberon. [...]

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Brewery Porn From Schlafly

January 26, 2010

I just saw this Re-Tweeted and I can’t pass up brewery porn. The photographs are of the St. Louis Brewery a.k.a. Schlafly Beer and were taken by a woman calling herself Truckey. The slideshow below is from her Flickr account and all the photographs can be purchased. According to her Flickr gallery page, “prices range [...]

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Beer In Art #62: Steven Kozar’s Wisconsin Craft Brews

January 24, 2010

Today’s works of art is another modern one, painted in a style that’s known as Photorealism or, more likely, Hyperrealism (the two are similar), although the artist doesn’t characterize his work in that way. The artist is Steven R. Kozar and his painting is titled Wisconsin Craft Brews, featuring bottles of beer from three Wisconsin [...]

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Price vs. Value

January 28, 2008

It’s been said that when you buy something, the price is what you pay and value is what you get. But if you want to get people’s attention, charge an astonishingly high price for something. Case in point, ever since Bloomberg News on Friday did a story about Carlsberg’s new $400-per-bottle beer, touting it as [...]

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Bell’s in the Wall Street Journal

December 23, 2007

I’m trying to catch up a little with interesting items sent in by Bulletin readers. Last week my cable modem went down and it took a few days for the cable company to come out and replace it, so I missed a few days. It continues to amaze me how dependent I am on internet [...]

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Winning Friends Resolution

December 22, 2007

For regular Bulletin readers who recall How To Win Friends and Influence People from the beginning of the month, where a South Dakota A-B distributor’s “Contemporary Marketing Coordinator” responded to harsh criticism of one of their products — Rolling Rock — with a textbook example of poor customer relations, has apparently come to a resolution. [...]

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How To Win Friends and Influence People

December 2, 2007

I got a comment the other day to one of my old posts about Rolling Rock when the brouhaha was going down in Latrobe, Pennsylvania earlier this year. E-Rokk, the person who posted the comment, apparently had a run-in with an Anheuser-Busch distributor’s rep. He also has a blog with four friends called Hey Stupid, [...]

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Beer’s Spiritual Problem?

September 24, 2007

Apparently liquor and wine are divine, beer … not so much. That’s the apparent take of Wisconsin columnist Joe Orso who in a recent column, concludes that issues with people drinking beer in his local community are a “spiritual problem,” whatever that even means. Admittedly, his community does appear to have had a spate of [...]

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Beer Is Good For Your Lawn

July 10, 2007

According to lawn expert, Brad Fresenburg, beer can make your grass more green, thanks to the carbohydrates in it. Fresenburg is an extension and research associate at the University of Missouri at Columbia and he’s testing an internet lawn mix called “The Perfect Lawn Tonic” that uses five common household ingredients, one of which is [...]

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Hoppy Cooks Read “Grilling with Beer”

June 22, 2007

The Capital Times in Madison, Wisconsin has a nice write-up of Lucy Saunders‘ book “Grilling with Beer,” including a couple of recipes from the book. This is my favorite paragraph from the article. Foodies take heed. Saunders rarely refers to beer generically. Her ingredient lists may call for Asian lager on one page, then apple [...]

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