Today is the 32nd birthday of Justin Crossley, the man behind the mic at The Brewing Network, one of the industry’s best voices. He’s an avid homebrewer and talker, a deadly combination, especially on radio. He also filmed Porter’s Porter Day last year and it will fun to see the result of that project. Of course, he’s been busy opening the Hop Grenade, the next piece of the growing Brewing Network empire. Join me in wishing Justin a very happy birthday.
Today is the birthday of legendary brewer Don Barkley. Barkley’s first brewing job was as assistant brewer at New Albion Brewing in Sonoma, California, America’s first modern microbrewery back in the late 1970s. He went on to help found Mendocino Brewing, and created most of their iconic brands, like Red Tail Ale and Eye of the Hawk. In 2008, Don became the brewmaster for Napa Smith Brewery in — you guessed it — Napa, and he’s been making great beer there, too, ever since. Join me in wishing Don a very happy birthday.
Don at the SF Beer Week Opening Gala in 2010.
Don, me and Ed Davis each with a 1979 bottle of New Albion beer, that Ed was kind enough to donate, when we did a vintage tasting of beer that Don helped brew over thirty years ago.
Today is Paddy Giffen’s 64th birthday. Paddy was the original brewer at Moylan’s Brewing, did some distilling and was briefly with Bear Republic. I ran into him a few years ago at the Hopmonk Tavern in Sebastopol, and these days, as far as I know, he’s brewing at Lagunitas. Join me in wishing Paddy a very happy birthday.
Paddy and Britt Antrim, himself formerly with Anderson Valley, Kona and Great Divide, at the Craft Brewers Conference in Austin, Texas.
A few weeks ago Lagunitas Brewing, my local down the street, announced a contest to win a a party in your home, Couch Trippin’ party to your home. The Couch Trippin’ Contest ended on the last day of August, and they’ve just announced the winner in a new Lagunitas video showing some of the best entries and ending with the winner’s submission.
Congratulations to Mel Gryllz (@Gryllzlee) for emerging victorious with this wonderful shot:
Today is the 46th birthday of Steve McDaniels, a former brewer with 21st Amendment. These days McDaniels is hard at work building what will become the Oakland Brewing Co. on 22nd Avenue in Oakland, and brewing their beer at other locations until it’s finished, at least he was the last time I talked to him. Admittedly, it’s been a little while so hopefully it’s still in the works. He’s also working on the soon-to-be-opened Independent Brewing. Join me in wishing Steve a very happy birthday.
Today is the 54th birthday of Dan Gordon, co-founder of Gordon Biersch Brewing, which began in San Jose, California. Dan studied brewing in Germany and his brewpub chain was one of the first to really focus on lagers, and especially German-style beers. He’s also a terrific jazz trombonist! Join me in wishing Dan a very happy birthday.
At the Celebrator tasting us his newest beer, an unfiltered Dunkelweizen.
Alright, you caught me again. It’s not the birthday of the beer style, Porter. Strictly speaking, this isn’t really a beer post but it’s my son’s 13th birthday today, but since his name is Porter I figured people wouldn’t feel too duped by the title. It is accurate, after all. In previous years, I’d written that “one day soon, we’ll brew a porter together.” Well that day finally came, and last year on his birthday weekend it was Porter’s Porter Day, when he made his first batch of homebrew, with a little help from our friends. Anyway, please join me in wishing Porter a very happy birthday!
At Porter’s birthday party when he turned one, trying to get at a keg of Russian River. That’s my boy! NOTE: To those of you reaching for the phone to call child protective services, put down the receiver. He did NOT drink any beer. His mother got to him before he figured out how the tap worked.
A beautiful memory at the Rogue Alehouse in San Francisco when Porter couldn’t have been more than two, if that. Much to my surprise, Porter utterly charmed Don Younger with his ability to swiftly climb a bar stool. Don was very impressed, as was I.
Me, Porter and Vinnie Cilurzo, after Porter’s Porter Day last year.
Today is the 47th birthday of Terence Sullivan, the former Field Educator and assistant brewmaster at Sierra Nevada Brewing, though he recently had a new titled bestowed on him: Product Manager. He’s been with the brewery nearly forever, and in recent years has become one of their ambassadors, traveling the country representing the brewery at numerous events, as well as coordinating Beer Camp. He’s also a terrific person and a great guy to have a pint (or six) with. Join me in wishing Terence a very happy birthday.
Today is the birthday of fellow Bay Area beer writer Ken Weaver, who’s a neighbor in the next town over. If I’ve done my math correctly, today is his 31st birthday. Ken works for Rate Beer and wrote The Northern California Craft Beer Guide, with photographs by his lovely wife Anneliese Schmidt. Believe it or not, Ken has a degree in physics from Cornell but chucked it all to follow his heart and preference for writing and good beer. Physics’ loss is beer’s gain. Join me in wishing Ken a very happy birthday.
For a number of years, the winding down of summer brings one of my favorite traditions: hop harvest. Brian Hunt, from nearby Moonlight Brewing — the best brewer you’ve probably never heard of unless you’re from the Bay Area — has a quarter-acre of hops planted on his brewery property, known as “The Abbey de St. Humulus,” which he uses each year to make his Fresh Hop Ale, Homegrown. As we do every year we’re able, the whole family, mother-in-law included, made our way to hop harvest, which Brian does 19th century-style. Which means that entire families get together for the day, and spend hours cutting down the bines, and hand-picking the hops and filling up buckets, which will be dumped into the beer without being kilned the same day, all the while eating, drinking and socializing. In a few weeks, Homegrown will be on draft at select bars around the Bay Area, along with plenty of other fresh hop beers as beerjolais nouveau season gets underway. Below is a little photo essay of our day picking hops.
A shady spot is made under multiple pop-up canopies with a tarp floor, where the hop bines are laid out for picking, then everybody sits around and carefully pulls off the hop flowers, discarding the leaves, stems, bines and other material so only the hops that flavor the beer are separated into buckets.
A very fun day picking hops in the warm California sunshine. While it was great fun, we’re all exhausted and a little sore, with scratches all over our bodies. Thank goodness, tomorrow is Labor Day, and we can relax without doing much labor, apart from enjoying a few beers.
In a few weeks time, keep an eye out for Moonlight Brewing’s Homegrown Fresh Hop Ale, along with many other fresh hop, or wet hop, beers. They’re only around for a very short time, and once they;re gone, that’s it until next year. These are beers with intense hop aromas and flavors, and the fresher they are, better they taste.