Today is the 36th birthday of Peter Hoey, who used to be the brewmaster at Sacramento Brewing, then left to launch a new brewery, Odonata Beer Co., with Rick Sellers, which sadly ran into some hurdles that had nothing to do with how good the beer was that Peter was making. He’s also brewed at Sierra Nevada and Bison Brewing, too. These days Peter is working happily at Brewers Supply Group, having taken over Mark Worona’s old job (since he’s been promoted), and I just heard this week he’s been promoted himself. Peter’s a great brewer and has become a good friend over the years. Join me in wishing Peter a very happy birthday.
Today is the 61st birthday of Ken Grossman, who founded Sierra Nevada Brewing in 1980. It would be hard to say too much about just how much Ken has done and continues to do for the craft beer industry, while at the same time being wildly successful. Join me in wishing Ken a very happy birthday.
Today is the 57th birthday of Steve Altimari, founder and brewmaster of High Water Brewing. I first met Steve when he was still brewing for Valley in Stockton, before that went spectacularly south, and we’ve been good friends ever since. When Steve was working on the new brewing company, I even suggested the name and he graciously gave me a few shares in the company as a thank you. Of course, he’s also smart enough to never ask my business advice so I’m hardly involved and can remain in impartial. Though to be fair, the fact that he makes uniformly great beers helps. Join me in wishing Steve a very happy birthday.
Today is also the birthday of Glynn Phillips, owner of Rubicon Brewing in Sacramento, which also opened a production brewery not too far from the original brewpub. Glynn’s a great champion for craft beer and has done quite a lot for the cause. Glynn is also very active in both the California Small Brewers Association and the Northern California Brewers Guild. Join me in wishing Glynn a very happy birthday.
Today is the 43rd birthday of Sean Paxton, a.k.a. The Homebrew Chef. Sean is a mad alchemist in the kitchen and puts on some wonderful food and beer spectacles. Plus he’s a terrific homebrewer, an even better human being and a great friend. Join me in wishing Sean a very happy birthday.
So I’m watching the Mets beating the Cubs in game 2 of the NLCS and happened to look up as the commercials came on between innings, as I heard something in the voiceover that I wasn’t expecting: Anderson Valley Brewing Company. People in the Bay Area know that PG&E has a P.R. problem after a pipe blew up in a San Bruno neighborhood (on the peninsula north of Silicon Valley and south of San Francisco). The blast registered 1.1 on the Richter scale when a segment of pipe 28 feet long blew out onto the street, thrown about 100 feet and creating a crater 167 feet long and 26 feet wide, killing eight people in the process. They stonewalled after the incident, but eventually the “Public Utilities Commission fined PG&E $1.6 billion,” and there was civil litigation by many of the people directly effected by the explosion.
So for the last few years there’s been a lot of TV commercials portraying PG&E as a company that cares. A lot. A lot of ads, I mean. I don’t know if it’s been a successful campaign or not, certainly I’m not buying it and the fact that they’re still creating new ones and running them frequently suggests that not everyone has been convinced, either. Anyway, the ad I just saw during the baseball game featured Rod DeWitt, who’s the Director of Plant Engineering & Process Control for Anderson Valley Brewing, the drummer for Rolling Boil Blues Band, and an old friend. Here’s the commercial:
This is Rod giving me a tour of the brewery back in 2006
Today is the birthday of Barbara Groom, co-founder of Lost Coast Brewing in Eureka, California. I first met Barbara when I was the beer buyer at BevMo in the mid-1990s and our paths have crossed on occasion ever since. She makes terrific beers and her brewery recently celebrated its 20th anniversary. Join me in wishing Barbara a very happy birthday.
Note: All photos purloined from Facebook.
Today is the 57th birthday of Carlos Sanchez, brewmaster at Six Rivers Brewery in McKinleyville, behind the Redwood Curtain. Carlos is a veteran brewer of over 20 years, having originally interned at Humboldt Brewing Co., becoming assistant brewer there in 1990. He’s also worked at Mad River Brewing and attended Chicago’s Siebel Institute of Brewing Technology. In 1996, the opportunity to start brewing at a local start-up tempted Sanchez to become Six Rivers’ first, and only, brewmaster. He’s been there seventeen years, and counting, brewing an impressive stable of beers, including many sound interpretations of classic styles and a few others that are utterly unique. Join me in wishing Carlos a very happy birthday.
Today is Dave McLean’s 46th birthday. Dave is the soul behind Magnolia Pub & Brewery, the gastropub on Haight Street in San Francisco. He also owns Alembic and is a tireless champion of craft beer in the Bay Area, having worked on Slow Food Nation, The Eat Real Festival and SF Beer Week, among much else. He recently opened his new production brewery and smokehouse in the Dogpatch neighborhood of the city, and is renovating the Alembic on upper Haight. Join me in wishing Dave a very happy birthday.
A sextet from San Francisco at GABF 2008. From left: Adrienne McMullem, with 21st Amendment, Ben Spencer, from Magnolia, Sean Paxton, the homebrew chef, Ben’s wife, Shaun O’Sullivan, from 21st Amendment, and Dave.
Food and beer mixed happily and deliciously at the Slow Beer Festival 2008, as evidenced here by Ian Marks (from Hog Island Oyster Co.), Taylor Boetticher (from the Fatted Calf), Dave, John Tucci (from Gordon Biersch San Francisco) and Shaun O’Sullivan (from 21st Amendment).
Today is the 55th birthday of Ken Kelley, brewer at North Coast Brewing in Fort Bragg. Ken is the guy you see at the majority of beer festivals that North Coast participates in, as well as even some of the ones that they don’t. He’s a terrific ambassador for the brewery, and for craft beer more generally, as well as a great person to hang out with. Join me in wishing Ken a very happy birthday.
Ken, who was responsible for the Old Rasputin X Imperial Stout, which was aged in old bourbon barrels for at least nine months, showing off a bottle along with Ruby and Tom Dalldorf at the Boonville Beer Festival 2007.