Today is the 46th birthday of Steve McDaniels, a former brewer with 21st Amendment. These days McDaniels is hard at work building what will become the Oakland Brewing Co. on 22nd Avenue in Oakland, and brewing their beer at other locations until it’s finished, at least he was the last time I talked to him. Admittedly, it’s been a little while so hopefully it’s still in the works. He’s also working on the soon-to-be-opened Independent Brewing. Join me in wishing Steve a very happy birthday.
Today is the 54th birthday of Dan Gordon, co-founder of Gordon Biersch Brewing, which began in San Jose, California. Dan studied brewing in Germany and his brewpub chain was one of the first to really focus on lagers, and especially German-style beers. He’s also a terrific jazz trombonist! Join me in wishing Dan a very happy birthday.
At the Celebrator tasting us his newest beer, an unfiltered Dunkelweizen.
Alright, you caught me again. It’s not the birthday of the beer style, Porter. Strictly speaking, this isn’t really a beer post but it’s my son’s 13th birthday today, but since his name is Porter I figured people wouldn’t feel too duped by the title. It is accurate, after all. In previous years, I’d written that “one day soon, we’ll brew a porter together.” Well that day finally came, and last year on his birthday weekend it was Porter’s Porter Day, when he made his first batch of homebrew, with a little help from our friends. Anyway, please join me in wishing Porter a very happy birthday!
At Porter’s birthday party when he turned one, trying to get at a keg of Russian River. That’s my boy! NOTE: To those of you reaching for the phone to call child protective services, put down the receiver. He did NOT drink any beer. His mother got to him before he figured out how the tap worked.
A beautiful memory at the Rogue Alehouse in San Francisco when Porter couldn’t have been more than two, if that. Much to my surprise, Porter utterly charmed Don Younger with his ability to swiftly climb a bar stool. Don was very impressed, as was I.
Me, Porter and Vinnie Cilurzo, after Porter’s Porter Day last year.
Today is the 47th birthday of Terence Sullivan, the former Field Educator and assistant brewmaster at Sierra Nevada Brewing, though he recently had a new titled bestowed on him: Product Manager. He’s been with the brewery nearly forever, and in recent years has become one of their ambassadors, traveling the country representing the brewery at numerous events, as well as coordinating Beer Camp. He’s also a terrific person and a great guy to have a pint (or six) with. Join me in wishing Terence a very happy birthday.
Today is the birthday of fellow Bay Area beer writer Ken Weaver, who’s a neighbor in the next town over. If I’ve done my math correctly, today is his 31st birthday. Ken works for Rate Beer and wrote The Northern California Craft Beer Guide, with photographs by his lovely wife Anneliese Schmidt. Believe it or not, Ken has a degree in physics from Cornell but chucked it all to follow his heart and preference for writing and good beer. Physics’ loss is beer’s gain. Join me in wishing Ken a very happy birthday.
For a number of years, the winding down of summer brings one of my favorite traditions: hop harvest. Brian Hunt, from nearby Moonlight Brewing — the best brewer you’ve probably never heard of unless you’re from the Bay Area — has a quarter-acre of hops planted on his brewery property, known as “The Abbey de St. Humulus,” which he uses each year to make his Fresh Hop Ale, Homegrown. As we do every year we’re able, the whole family, mother-in-law included, made our way to hop harvest, which Brian does 19th century-style. Which means that entire families get together for the day, and spend hours cutting down the bines, and hand-picking the hops and filling up buckets, which will be dumped into the beer without being kilned the same day, all the while eating, drinking and socializing. In a few weeks, Homegrown will be on draft at select bars around the Bay Area, along with plenty of other fresh hop beers as beerjolais nouveau season gets underway. Below is a little photo essay of our day picking hops.
A shady spot is made under multiple pop-up canopies with a tarp floor, where the hop bines are laid out for picking, then everybody sits around and carefully pulls off the hop flowers, discarding the leaves, stems, bines and other material so only the hops that flavor the beer are separated into buckets.
A very fun day picking hops in the warm California sunshine. While it was great fun, we’re all exhausted and a little sore, with scratches all over our bodies. Thank goodness, tomorrow is Labor Day, and we can relax without doing much labor, apart from enjoying a few beers.
In a few weeks time, keep an eye out for Moonlight Brewing’s Homegrown Fresh Hop Ale, along with many other fresh hop, or wet hop, beers. They’re only around for a very short time, and once they;re gone, that’s it until next year. These are beers with intense hop aromas and flavors, and the fresher they are, better they taste.
Today is the 56th birthday of Carlos Sanchez, brewmaster at Six Rivers Brewery in McKinleyville, behind the Redwood Curtain. Carlos is a veteran brewer of over 20 years, having originally interned at Humboldt Brewing Co., becoming assistant brewer there in 1990. He’s also worked at Mad River Brewing and attended Chicago’s Siebel Institute of Brewing Technology. In 1996, the opportunity to start brewing at a local start-up tempted Sanchez to become Six Rivers’ first, and only, brewmaster. He’s been there seventeen years, and counting, brewing an impressive stable of beers, including many sound interpretations of classic styles and a few others that are utterly unique. Join me in wishing Carlos a very happy birthday.
So it is pretty simple, just do the following:
So what can you win? Here’s how Lagunitas explains it: “We’re gonna bring the Lagunitas CouchTrippin’ party to your house … A killer band, tasty munchies, and we’ll even bring our own couch… All for you and up to 30 of your friends (sorry, we can’t have the whole town showin’ up). Follow the super simple instructions above. Or see full legal fine freakin’ print.”
Here’s mine, on our new giant sofa. It’s supposed to be a sofa bed, but we just keep it open all the time and use it as a “snuggle sofa” that fits our family of four perfectly, making it great for watching movies, playing video games, or of course, snuggling.
Let’s see yours. You have until the end of the month, specifically “August 31, 2014 at 11:59:59 PM PST” to post or upload your own Couch Trippin’ photo. But make sure you read the rules first to make sure you don’t disqualify yourself. For example, I’m not actually “drinking or consuming an alcohol product,” because that’s one of the restrictions. I’m just holding the beer, giving it a sniff.
Today is the 30th birthday of Jeff Barkley. Jeff has been brewing and helping out at Moonlight Brewing off and on for the last eight years, and also is the son of legendary brewer Don Barkley, who’s currently at Napa Smith Brewing. I love running into Jeff at various events, podcasts and the brewery, as he’s great fun to hang out with and share a pint. Join me in wishing Jeff a very happy birthday.
Today is my friend Rod DeWitt’s 57th birthday. Rod is the Director of Plant Engineering & Process Control at Anderson Valley Brewing Co. in Boonville. Rod also plays drums in the Rolling Boil Blues Band. Join me is wishing Rod a very happy birthday.
Rod DeWitt, on the roof showing me the view depicted on every bottle of Anderson Valley Brewing during a private tour in May of 2006.