Beer Birthday: Fal Allen

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Today might be the birthday of Fal Allen. I say might, because he keeps telling me that he’s not exactly sure when his birthday is — apparently the result of having hippie parents — and he had kept changing it on his Facebook page, though now he’s removed it entirely. Fal returned to his goats and to Anderson Valley Brewing a few years ago, having lived in Singapore for four years, where he built and ran a craft brewery for Archipelago Brewery, a division of Asia Pacific Breweries. He blogged about his exploits there on his Brewing in Singapore blog, but since returning stateside, he’s been blogging at The Goat Rodeo, and we’re certainly happy to have him back stateside. Join me today, tomorrow or perhaps the next day in wishing the ageless Fal a very happy birthday.

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Fal and me in Chico last year.

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At the Oregon Brewers Festival.

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Also at OBF, with Daniel Bradford of All About Beer Magazine and Dave Buehler from Elysian Brewing in Seattle.

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With a bevy of brewers touring Stone Brewing during CBC in 2008, that’s Fal at the far right.

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While still GM at Anderson Valley, launching Brother David at the Toronado in San Francisco. Clockwise from left: Fal, Mark Cabrera, David Gatlin, me and Dave Keene, the beer’s namesake and Toronado owner.

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Fal during a recent hop harvest. No wonder that batch of Anderson Valley tasted so “fal-ish.”

Beer Birthday: Michael Lewis

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Today is 78th birthday of Dr. Michael Lewis, who ran the brewing sciences department at U.C. Davis beginning in 1962, and became the Professor Emeritus in 1995, when Charlie Bamforth succeeded him, although Dr. Lewis remains active in teaching and in brewing. I recently ran into him and his wife having lunch at the school’s pilot brewery at Sudwerk last fall. He was my instructor, along with Charlie, when I took the brewing short course at Davis a decade or so ago. He’s taught countless working brewers over the years and has greatly influenced the industry as a whole. Join me in wishing Dr. Lewis a very happy birthday.

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Michael receiving an award for a lifetime of achievement at the 2008 CBC in San Diego.

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Michael with Ruhstaller founder J.D. Paino at Sudwerk (photo from the Davis Enterprise).

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Michael (at far left) with the gang at Sudwerk Privatbrauerei in Davis (photo from the Davis Enterprise).

Beer Birthday: Barkley The Beer

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Today is the 27th birthday of Barkley the Beer, the mascot of the Anderson Valley Brewing Co. in Boonville, California. Be sure to toast Barkley with a bottle (or can or draft) of your favorite Anderson Valley beer today. And join me in wishing Barkley a very happy birthday.

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Alice and Porter posing with Barkley at the Boonville Beer Festival several years ago.

And here’s why, according to Anderson Valley’s website, Barkley is a “beer” and not a “bear:”

It’s not a bear. Bears don’t have antlers. Of course not. Whoever heard of such a thing?

It is, however, a BEER. The Legendary Boonville Beer to be exact. Barkley, by name, who could be considered a cross between a bear and a deer (thus a beer). Barkley and his brethren are often seen about Anderson Valley by lovers of truly fine beers (especially if they’ve had a few).

So now you know. Never again will you be tormented by friends and relations who know the secret of the Beer and won’t give. Now you can go out and torture your friends and relations.

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Though he used to have a collar, as seen in this 2008 photo of Barkley.

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And not everyone treats him with reverence.

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Barkley in front of the gift shop/tasting room

Beer Birthday: Merideth Canham-Nelson

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Today is also the birthday of Merideth Canham-Nelson, the better half of The Beer Geek duo that also includes Chris Nelson. I’d tell you what birthday she’s celebrating this year, but I don’t actually know. Merideth also recently published Teachings From the Tap, her account of the year she and husband Chris spent circling the globe visiting beer destinations. Join me in wishing Merideth a very happy birthday.

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Merideth at last year’s BevMo Holiday Festival last year.

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The first “official meeting” of the Bay Area Beer Bloggers. From left: Merideth, me, Chris Nelson, ditto, JJ, the Thirsty Hopster, and Gail Ann Williams and Steve Shapiro, both from beer by BART.

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In front of the Rocky statue in downtown Philadelphia during our trip to the first Philly Beer Week.

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At the OBF media tasting: Rick Sellers, from Pacific Brew News, Merideth and Chris Nelson, The Beer Geek, and Meagan Flynn (at right) with her assistant, Annalou, publisher of Beer NW during the 2007 Oregon Brewers Festival.

Beer Birthday: Natalie Cilurzo

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Today is the 46th birthday of Natalie Cilurzo, co-founder of Russian River Brewing, and the woman who makes everything run smoothly at both the brewpub and the production brewery. You’d be hard-pressed to find a nicer person in the beer world, and though she spent many years working with wine, the brewing industry is all the richer now that she’s left that all behind her. Join me in wishing Natalie a very happy birthday.

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Natalie with Vinnie at his 40th birthday party a few years ago.

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Jen Garris, from Pi Bar, Dave Keene’s wife Jen Smith, and Natalie at the Toronado 25th Anniversary Blending Dinner.

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Four out of Five, the Cilurzos and a Stan. From Left: Natalie, Stan Hieronymus, Vinnie’s mother and father, and Vinnie Cilurzo at the World Beer Cup gala dinner in 2008.

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Best man Vinnie Cilurzo, Dave Keene, Jennifer Smith and maid of honor Natalie at Dan & Jen’s wedding during GABF 2010.

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Me, Natalie and Sean Paxton (and his daughter Olivia) at the Pliny the Younger release in 2011. (photo by Mario Rubio.)

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Natalie last year for the 8th annual All Hopped Up for the Cure.

Beer Birthday: Peter Hoey

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Today is the 35th birthday of Peter Hoey, who used to be the brewmaster at Sacramento Brewing, then left to launch a new brewery, Odonata Beer Co., with Rick Sellers, which sadly ran into some hurdles that had nothing to do with how good the beer was that Peter was making. He’s also brewed at Sierra Nevada and Bison Brewing, too. These days Peter is working happily at Brewers Supply Group, having taken over Mark Worona’s old job (since he’s been promoted). Peter’s a great brewer and has become a good friend over the years. Join me in wishing Peter a very happy birthday.

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Former Odonata partner Rick Sellers with Peter at GABF in 2010.

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Peter with his wife Britany, as they take their new baby daughter Lorelai home from the hospital a couple of years ago.

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Peter at the GABF Brewers Reception in 2007, along with Rich Norgrove from Bear Republic and Arne Johnson of Marin Brewing.

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Peter, looking about twelve, and Steve Altimari, from High Water Brewing, at the first Raley Field Beer Festival in 2007.

Beer Birthday: Ken Grossman

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Today is the 60th birthday of Ken Grossman, who founded Sierra Nevada Brewing in 1980. I can’t say too much about how much Ken has done and continues to do for the craft beer industry, while at the same time being wildly successful. Join me in wishing Ken a very happy birthday.

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Ken with two of his children, Brian and Sierra, both of whom work for the company. I took this in 2007 for an article I did for American Brewer on passing breweries from one generation to the next.

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At the Craft Brewers Conference in 2007, John Harris, from Full Sail, Ken’s daughter Sierra, Ken, and Garret Oliver, from Brooklyn Brewery.

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“Inside the Brewers Studio” at the 2006 GABF with Jim Koch of Boston Beer Co., Ken, Charlie Papazian, founder of what is now the Brewers Association, and moderator Tom Dalldorf of the Celebrator.

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Ken and Sam Calagione at the Life & Limb beer dinner in 2009.

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Ken and Jeremy Cowan, from Shmaltz Brewing, at GABF a couple of years ago.

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Ken and Pete Slosberg, signing books at GABF last year.

Dust Bowl Brewing To Build New Brewery

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Today Dust Bowl Brewing of Turlock announced plans to build a new $10 million, 30,000 sq. ft. brewery in their hometown. The new facility is expected to be completed in November 2015, and will be located west of Highway 99, on the corner of Fulkerth Road and Dianne Drive, across from the Turlock Auto Plaza. According to the press release, “the new facility will have initial capacity of 17,000 barrels per year. Dust Bowl Brewing Co. projects sales of 10,000 barrels in the first 12 months, more than doubling current annual sales. The master plan allows room for expansion up to 100,000 barrels per year.”

“We bought the open land in 2013 and have been in the planning stages ever since,” shares Brett Tate, founder of Dust Bowl Brewing Company. “We’ve outgrown our current facility and are poised for expanded production and distribution. The craft industry is on the rise and we’re excited to be part of the upward movement.”

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Founders Brett Honore and Brett Tate, with brewmaster Don Oliver in the middle.

“We bought the open land in 2013 and have been in the planning stages ever since,” shares Brett Tate, founder of Dust Bowl Brewing Company. “We’ve outgrown our current facility and are poised for expanded production and distribution. The craft industry is on the rise and we’re excited to be part of the upward movement.”

The new brewery brings significant growth to the young company. Brewmaster Don Oliver notes, “The nearly fully automated brewhouse will allow us to brew 64 barrel brews on our smaller beers in the 5% ABV range and 50 barrel batches on our bigger beers.” CFT Packaging, based in Parma, Italy, will be providing the majority of the brewery equipment, including the malt silos and handling, brewhouse, fermentation, brite tanks and a 125 bottle-per-minute bottling line. “The level of automation will allow us to improve our consistency on all products,” Oliver continues. “The new facility will also have a Quality Assurance lab, which will allow us greater control of the quality of the increased volume of beer.”

The initial product mix will focus on producing more of the company’s established styles. “Our flagship “Hops of Wrath” IPA will drive sales into new markets, so it’s essential to increase production. This particular beer showcases the Dust Bowl Brewing Co. branding and experience…a great IPA inspired by the Dust Bowl era,” comments Tate. “Differentiating and building a craft brand goes beyond quality; you have to provide an overall lasting experience with the consumer.” The company will expand its overall portfolio to include several year-round styles in bottles as well as increase its seasonal and specialty offerings. “The expanded capacity gives us room to be creative, and keep our Tap Room and other draft accounts well stocked with a nice variety of beers,” adds Tate.

The new facility is located off of Highway 99, where over 100,000 cars travel daily. The close proximity will offer easy freight access, provide excellent brand exposure as well as attract visitors. Owner Brett Honoré sheds some light on the brewery’s future plans. “We envision the new facility to evolve into a local destination and full-service venue. It’s going to be a very cool place for day-trippers and locals alike. Plans include a tasting room with a clear view of the brewing operation and packaging, outdoor patio and lounge seating, tours, and retail space to sell our beers and logo items. We eventually want to create an outdoor venue for special events.

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An architect’s drawing of the what the new brewery will look like.

Beer Birthday: Steve Altimari

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Today is the 56th birthday of Steve Altimari, founder and brewmaster of High Water Brewing. I first met Steve when he was still brewing for Valley in Stockton, before that went spectacularly south, and we’ve been good friends ever since. When Steve was working on the new brewing company, I even suggested the name and he graciously gave me a few shares in the company as a thank you. Of course, he’s also smart enough to never ask my business advice so I’m hardly involved and can remain in impartial. Though to be fair, the fact that he makes uniformly great beers helps. Join me in wishing Steve a very happy birthday.

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Stephen Beaumont, Steve and me at Barclay’s during SF Beer Week 2010.

Peace Or 2 Medals: Steve Altimari, from Valley Brewing
A very happy Steve at the Falling Rock Taphouse in Denver, after winning two medals at the 2009 Great American Beer Festival.

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The Three Steves: Steve Altimari, Steve Donohue and Steve Shapiro, from Beer by Bart, at the Breastfest. (Photo by Arie Litman.)

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Craig Cauwels, from Schooner’s, with Steve at the Celebrator’s 18th anniversary party in 2007.

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Peter Hoey, looking about twelve, with Steve, at the first Raley Field Beer Festival in 2007.

Beer Birthday: Glynn Phillips

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Today is also the birthday of Glynn Phillips, owner of Rubicon Brewing in Sacramento, which just recently opened a production brewery not too far from the original brewpub. Glynn’s a great champion for craft beer and has done quite a lot for the cause. Glynn is also very active in both the California Small Brewers Association and the Northern California Brewers Guild. Join me in wishing Glynn a very happy birthday.

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Brian Ford, from Auburn Alehouse, with Glynn at the Raley Field Brewfest in 2007.

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Glynn Phillips (Rubicon), Brendan Moylan (Marin/Moylan’s), Alec Moss (Half Moon Bay), Brian Hunt (Moonlight), Rodger Davis (Triple Rock) and Josh Minor (Drake’s) at the Breastfest in 2008.

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Glynn in his brewery last year when I visited him in Sacramento.