Today is the 51st birthday of Michael Demers, brewmaster of Discretion Brewing in Soquel, which is near Santa Cruz. Michael’s been brewing most of his adult life, and originally started at some Colorado brewpubs before working at the Anheuser-Busch brewery in Fort Collins. More recently, he moved closer to home to brew at Boulder Creek Brewing, and in 2012 made it back to his home town of Soquel to help open Discretion. He’s making some great beers at Discretion, and winning awards for his efforts. Join me in wishing Michael a very happy birthday.
Today is Christian Kazakoff’s 46th birthday. Christian is the head brewer at Iron Springs Pub & Brewery in Fairfax, California. I’ve gotten to know Christian much better since we shared a room for a week in London several years ago to attend the Old Ale Festival at the White Horse on Parson’s Green. Besides being a terrific person, he is also a stellar brewer. Join me in wishing Christian a very happy birthday.
I got a heads up from my friend Peter Hoey a few days ago that he’s leaving Brewer’s Supply Group and embarking on a new venture in Sacramento. I’ve known Peter since he was brewing at Bison Brewing, and he’s been brewing and consulting around the Bay Area for many years, including at Sierra Nevada and Sacramento Brewing. He announced today that coming this fall, he’ll be brewing again at his own place in downtown Sacramento, which will be called Urban Roots Brewing. Their Facebook page went live this morning, too. Peter’s partnering with Rob Archie, who also owns the Pangaea Bier Cafe. I’ve met Rob at several beer events over the years, and I think he’ll be a great partner in this, and will appreciate how talented a brewer Peter is. The lease is already signed and they’re fairly well along in the process. Fall seems reasonable, actually, even though most such predictions, in my experience, tend to be twice as long as originally thought. But Peter has opened breweries before, and knows what he’s up against, so I think we’ll be able to sample his new beer before the end of the year, which is terrific news.
Here’s the press release that came out today:
Urban Roots Brewery & Smokehouse announces plans to open a 15,600 sq. ft. facility incorporating a 15-barrel craft beer production brewery, tasting bar and a 300-seat smokehouse restaurant, including a 2,400 sq. ft. outdoor patio in the Downtown Sacramento/Southside Park area at 1322 V Street.
A joint venture between Sacramento area natives and co-owners, Brewmaster Peter Hoey and Rob Archie, owner of regional favorite Pangaea Bier Café, Urban Roots Brewery & Smokehouse plans to open fall 2017 and estimates to employ approximately 50 people.
Peter Hoey has worked toward this moment for over two decades. He has practiced his craft alongside the legends at Sierra Nevada, led the charge at Sacramento Brewing Company, and currently consults with the top beer brands in the country for BSG CraftBrewing, an industry supplier of brewing ingredients. Recent production collaborations include the highly sought after Hoeybeer with Santé Adairius Rustic Ales.
After a decade of collaborating together in the industry, partnering with Rob Archie on Urban Roots will fulfill Hoey’s life-long dream of producing some of the finest beers in the world, pairing them with simple, clean and delicious food, and showcasing Sacramento’s regional farm-to-fork ingredients.
A pioneer of national and international craft beer promotion in Sacramento, Rob Archie’s concept, Pangaea Bier Café, has earned the respect of top brewers in the country and a fiercely devoted clientele—not to mention being the culinary critics’ darling with back-to-back Sacramento Burger Battle judges’ choice wins, being named a Top Beer Destination every year since its opening in 2008, and receiving numerous accolades from both print and broadcast media.
Bringing their combined national and international beer travel experience and expertise home, Urban Roots will produce a myriad of beer varieties, with a focus on farmhouse style ales, oak aged beers and collaborative releases. The smokehouse will continue the culinary excellence practiced at Pangaea Bier Café focusing on regional ingredients and smoked meats. The Urban Roots name is intended to represent its location in the city’s center and its proud roots in both the Sacramento urban and farming communities.
Hoey and Archie believe that the V Street location is a key ingredient in creating their vision for Urban Roots—and their vision for Sacramento. Investing in the Downtown Sacramento/Southside Park neighborhood, and in Sacramento in general, is a reflection of both partners’ beliefs and passion for their community. Both Hoey and Archie have individual and shared histories of uniting Curtis Park and Oak Park through a successful neighborhood business, hosting sold-out beer dinners to support local philanthropy, as well as taking and sharing the Sacramento region’s talents and tastes with a global audience.
1322 V Street is exactly where Hoey and Archie want to build Urban Roots Brewery & Smokehouse, an immersive craft-beer brewery experience that doesn’t currently exist in the Capital City. In doing so, they will offer a one-of-a-kind destination for Sacramentans to come together and create a bevy of food and beer tastes for the world to enjoy.
When Adam Lamoreaux opened the Linden Street Brewery in 2009, it was the first production brewery in the city since 1959. But it proved to be quite popular, and successful, but closed late last summer due to management changes to the company. Lamoreaux has moved on to a new venture, and the brewery has been rebranded starting today as Oakland United Beerworks.
Current owner John Karnay, a longtime Oakland resident and businessman and award-winning brewmaster Shane Aldrich revealed today their new website, core brews and plans for the future.
“Oakland United Beerworks is born and bred in Oakland,” said Karnay. “From the beginning, our mission has been to bring Oaklanders — old and new — together with great brews. Oakland has evolved and grown, and so have we.”
Brewmaster Shane Aldrich originally joined Linden Street in 2016. He learned the brewing craft from Tony Lawrence of Boneyard Beer and Tim Gossack of Bell’s Brewing. He’s brewed at some of the Bay Area’s most popular and enduring brands, including Lagunitas, Moylan’s, Half Moon Bay Brewing, and Marin Brewing Company, where he won a prestigious World Beer Cup award.
“Oakland’s diversity, artistry and authenticity inspires me and our recipes,” says Aldrich. “We love this town – and we’re excited about growing an Oakland community of beer drinkers and beer makers.”
Aldrich brews Oakland United’s beer in small batches, and is currently offering four core beers, and will also offer seasonal ales in the coming months. The inaugural line-up of core beers includes:
- Black Lager: A flavorful and surprisingly light tribute to the classic German Schwarzbier with notes of coffee and toast.
- Pilsner: The best floor-malted German Bohemian Pilsner malt creates a crisp, well-balanced lager that pairs with everything from pizza to pate.
- Common Lager: The original Bay Area Beer, California Common Lagers were invented following the Gold Rush by homesick Germans looking to replicate the lagers of Germany and the East Coast. This robust, amber beer adapts well to its surroundings – perfect for any time and place.
- IPA: The signature Oakland version of the West Coast IPA mixes five different hops into a flavorful, year-round beer that gives off hints of citrus and tropical fruit. A great beer to pair with a savory menu.
Oakland United Beerworks is currently brewing on Alameda while it builds a brewery and tasting room on 2nd Street, near Jack London Square, with plans to open the doors by late summer. A new tap room will play host to the Oakland Beer Drinkers Association, launched by the brewery to introduce beer lovers to Oakland’s best breweries. Aldrich will collaborate with fellow Oakland and East Bay brewmasters to create and test new brews.
Today would have been Bill Brand’s 79th birthday, if not for the tragic events of February 8, 2009. Bill, of course, was hit by a Muni Train that evening and passed away twelve days later, on February 20. He was a bastion of support for the local beer community for decades, and one of it’s most visible media faces. He did a staggering amount of good to help brewers throughout the Bay Area, and wrote about the beer he loved so much with an unmatched passion and zeal. His Bottoms Up blog was read by millions, the newest form of his What’s On Tap newsletter that stretched back into the early 1990s. It was my great honor to take over his column and try to continue his legacy of support for craft brewers in the Bay Area and beyond. Drink a toast to the memory and legacy of William “Bill” Brand today. Happy birthday Bill, you are most certainly missed.
Today is the 49th birthday of Jason Chavez, who was the brewmaster at Seabright Brewery in Santa Cruz for a number of years. Chavez started homebrewing while still in high school on his family’s kitchen stove. He’s a graduate of the American Brewers Guild, and had been brewing at Seabright since 1999. I believe I first met Jason many years ago at the Rock Bottom in Denver during a GABF week, but I still run into him occasionally at events. Seabright celebrated their 25th anniversary two years ago, when I spent the day at the brewery to do a story on their silver anniversary. But last year, he made a big change, moving closer to home to take over the Kelsey Creek Brewing Co. in Kelseyville. I still haven’t made up to see the brewery since he took over the reigns, but hopefully one day soon. Join me in wishing Jason a very happy birthday.
Here’s a great shot by Dan Coyro, from an article in Santa Cruz Sentinnel.
Jason, in the center, surrounded by Seabright folks at the 10th annual Stumptown Russian River Revival and BBQ Cook-Off.
Jason, again in the center, at GABF (Note: last two photos purloined from Seabright’s website).
Today is the 49th birthday of Joe Tucker, the “Boss” — a.k.a. Executive Director — at Rate Beer. He runs the website from his Vineyard bunker in Sonoma, California, although very soon he’ll be relocating the Rose city of Portland. Because I’m in the Bay Area, I run into Joe from time to time, and usually at the annual hop picking day at Moonlight Brewing, though we flew to San Diego together a few Decembers ago to visit Stone Brewing, too. More recently, he asked me to be the Emcee for the Rate Beer Best awards held in late January in Santa Rosa, which was great fun, and I look forward to doing it again a third time next year. Join me in wishing Joe a very happy birthday.
Today is the 45th birthday of Dylan Schatz, brewmaster at Mad River Brewing in Blue Lake, which is where he’s originally from. Dylan started in 1999 in the brewery’s packaging department, on the bottling line, and immediately fell in love with the beer industry. He took classes at UC Davis and became a brewer, and in 2005 was named head brewer. He’s a terrific person, one who often doesn’t get all the credit he deserves, especially since he’s been making some amazing beers. Please join me in wishing Dylan a very happy birthday.
Behind the bar at Mad River’s tasting room during a visit there last summer, when I was in the research phase for my latest book, California Breweries North.
Dylan and Vic at the Double IPA Fest
Today is the 53rd birthday of Brian Ford, owner/brewer at the Auburn Alehouse near Sacramento, California. Brian previously brewed at Beermann’s Beerworks, but left before they closed over a decade ago. His new place is in an old historic building, a really cool space, where he’s making some more great beer, and later this year they’ll celebrate their 10-year anniversary. Join me in wishing Brian a very happy birthday.
Today is the birthday of Sean Turner, who is the co-owner, along with his wife, of Mammoth Brewing Co.. I first met Sean when he worked for another brewery (Deschutes, maybe?) but he worked for a few different breweries, representing them in and around the Bay Area. But in 2007, he and his wife Joyce bought Mammoth, and really turned it around, expanding the business and building a new, larger and more modern brewery in the ski resort town. They also took over running Mammoth Festival of Beers and Bluesapalooza, and if you haven’t made the trek there, it’s an amazing event. Join me in wishing Sean a very happy birthday.