Today is the 59th birthday of Carlos Sanchez, brewmaster at Six Rivers Brewery in McKinleyville, behind the Redwood Curtain. Carlos is a veteran brewer of over 20 years, having originally interned at Humboldt Brewing Co., becoming assistant brewer there in 1990. He’s also worked at Mad River Brewing and attended Chicago’s Siebel Institute of Brewing Technology. In 1996, the opportunity to start brewing at a local start-up tempted Sanchez to become Six Rivers’ first, and only, brewmaster. He’s been there seventeen years, and counting, brewing an impressive stable of beers, including many sound interpretations of classic styles and a few others that are utterly unique. Join me in wishing Carlos a very happy birthday.
Today is Dave McLean’s 48th birthday. Dave is the soul behind Magnolia Pub & Brewery, the gastropub on Haight Street in San Francisco. He also owns the Alembic bar and is a tireless champion of craft beer in the Bay Area, having worked on Slow Food Nation, The Eat Real Festival and SF Beer Week, among much else. He more recently opened a new production brewery known as the Smokestack in the Dogpatch neighborhood of the city. Join me in wishing Dave a very happy birthday.
A sextet from San Francisco at GABF 2008. From left: Adrienne McMullem, with 21st Amendment, Ben Spencer, from Magnolia, Sean Paxton, the homebrew chef, Ben’s wife, Shaun O’Sullivan, from 21st Amendment, and Dave.
Food and beer mixed happily and deliciously at the Slow Beer Festival 2008, as evidenced here by Ian Marks (from Hog Island Oyster Co.), Taylor Boetticher (from the Fatted Calf), Dave, John Tucci (from Gordon Biersch San Francisco) and Shaun O’Sullivan (from 21st Amendment).
Today is the birthday of John Gillooly, who’s the brewmaster at Drake’s Brewing. I’m not sure where I first met John. It may have been when he was brewing at Speakeasy, but I feel like I must have run into him when he was at Golden Pacific years before. In between he spent time at Trumer, Dogfish Head and Sonoma’s sadly short-lived Siena Red. He’s been happily brewing at Drake’s now for the past five years, doing great things there. Join me in wishing John a very happy birthday.
[NOTE: Last three photos purloined from Facebook.]
Today is the 40th birthday — the Big 4-O — of Justin Crossley, the man behind the mic at The Brewing Network, one of the industry’s best voices. He’s an avid homebrewer and talker, a deadly combination, especially on radio. He also filmed Porter’s Porter Day a couple of years ago and it will fun to see the result of that project. Of course, he’s also opened the Hop Grenade, the next piece of the growing Brewing Network empire. Join me in wishing Justin a very happy birthday.
Today is the birthday of legendary brewer Don Barkley. Barkley’s first brewing job was as assistant brewer at New Albion Brewing in Sonoma, California, America’s first modern microbrewery back in the late 1970s. He went on to help found Mendocino Brewing, and created most of their iconic brands, like Red Tail Ale and Eye of the Hawk. In 2008, Don became the brewmaster for Napa Smith Brewery in — you guessed it — Napa, and he’s been making great beer there, too, ever since. Join me in wishing Don a very happy birthday.
Don at the SF Beer Week Opening Gala in 2010.
Don, me and Ed Davis each with a 1979 bottle of New Albion beer, that Ed was kind enough to donate, when we did a vintage tasting of beer that Don helped brew over thirty years ago.
Today is the 49th birthday of Steve McDaniels, a former brewer with 21st Amendment. These days McDaniels is hard at work building what might have become the Oakland Brewing Co. on 22nd Avenue in Oakland, and brewing their beer at other locations until it’s finished, at least he was the last time I talked to him. Admittedly, it’s been a little while so hopefully it’s still in the works. He’s also brewing beer for his other venture, Independent Brewing. Join me in wishing Steve a very happy birthday.
Today is the 57th birthday of Dan Gordon, co-founder of Gordon Biersch Brewing, which began in San Jose, California. Dan studied brewing in Germany and was the first American to graduate from Wissenschaftszentrum Weihenstephan with a brewing degree. His brewpub chain was one of the first to really focus on lagers, and especially German-style beers. Dan has gotten to be a good friend over the years and he’s also a terrific jazz trombonist! Join me in wishing Dan a very happy birthday.
At the Celebrator tasting us his newest beer, an unfiltered Dunkelweizen.
Alright, you caught me again. It’s not the birthday of the beer style, Porter. Strictly speaking, this isn’t really a beer post but it’s my son’s 16th birthday today, but since his name is Porter I figured people wouldn’t feel too duped by the title. It is accurate, after all. In previous years, I’d written that “one day soon, we’ll brew a porter together.” Well that day finally came, and four years ago on his birthday weekend it was Porter’s Porter Day, when he made his first batch of homebrew, with a little help from our friends. Anyway, please join me in wishing Porter a very happy birthday!
At Porter’s birthday party when he turned one, trying to get at a keg of Russian River. That’s my boy! NOTE: To those of you reaching for the phone to call child protective services, put down the receiver. He did NOT drink any beer. His mother got to him before he figured out how the tap worked.
A beautiful memory at the Rogue Alehouse in San Francisco when Porter couldn’t have been more than two, if that. Much to my surprise, Porter utterly charmed Don Younger with his ability to swiftly climb a bar stool. Don was very impressed, and so was I.
Porter three years ago, when he came with me to visit Southern Pacific Brewing in San Francisco. He was trying to emulate his then-hero Tim Lincecum, at least hair-wise, pitching-wise he was more of a closer. Timmy may be gone, but the hair remains.
Me, Porter and Vinnie Cilurzo, after Porter’s Porter Day three years ago.
Today is the 50th birthday — the Big 5-O — of Terence Sullivan, the former Field Educator and assistant brewmaster at Sierra Nevada Brewing, though he recently had a new title bestowed on him: Product Manager. He’s been with the brewery nearly forever, and in recent years has become one of their ambassadors, traveling the country representing the brewery at numerous events, as well as coordinating Beer Camp. He’s also a terrific person and a great guy to have a pint (or six) with. Join me in wishing Terence a very happy birthday.
Today is the birthday of fellow Bay Area beer writer Ken Weaver, who’s a neighbor in the next town over. If I’ve done my math correctly, today is his 33rd birthday. Ken used to work for Rate Beer, and until recently was also on the staff of All About Beer magazine. He also wrote The Northern California Craft Beer Guide, with photographs by his lovely wife Anneliese Schmidt. Believe it or not, Ken has a degree in physics from Cornell but chucked it all to follow his heart and preference for writing and good beer. Physics’ loss is beer’s gain. Join me in wishing Ken a very happy birthday.