A native of Pennsylvania, Philly Beer Week is my second favorite beer week (after our own SF Beer Week, of course). Since attending the very first PBW, I’ve tried to come back every other year, which should have been this year. Alas, I have a book due at the end of next month, and I didn’t feel I could spare the time to frolic (ahem, I mean work) in the City of Brotherly Love.
The Homebrew Chef, Sean Paxton, is out there right now doing a beer dinner, and my good friend, fellow beer blogger Bryan Kolesar — who writes the Brew Lounge, sent me the photo below (taken by the incomparable Jennie Hatton) of Sean, Bryan and the Hammer of Glory. Thanks to Bryan’s keen fashion sense, at least I can be there in spirit. Thanks guys, I sure wish I could be there with you.
This was created back in May, but it escaped my notice. April Kuhn created a cool poster for Drink Philly entitled The Philadelphia History of Beer. According to the website, “[w]hile it doesn’t cover everything that’s occurred in Philadelphia since its founding, it does cover a lot — and it shows why this truly is one of the world’s greatest spots for beer.” If you’d like one of the poster for your very own, they’re on sale online for $10 right now.
This week’s work of art is by John Lewis Krimmel. He was born in Germany, but emigrated to the U.S. in 1809 to join his brother in Philadelphia. Instead of joining the family business, he took up painting and became well-known for his genre paintings depicting everyday life in the city of brotherly love. One of his most well-known paintings was “The Village Tavern,” painted between 1813-14.
The painting is also sometimes called “In An American Inn,” and just from searching around, it appears their may be more than one of them, as there seem to be various references to both that are very, very similar, but not quite exactly the same, with slightly different colors and with the size of what’s depicted more or less, as if Krimmel painted the exact same scene more than once.
Perhaps most curiously, apparently the painting was used by prohibitionists as propaganda. “The depiction of a mother and daughter trying to persuade the drunken father to come home has caused historians of the temperance movement to praise In an American Inn as the first work of an American artist to illustrate this issue.” But that interpretation does not seem obvious to me. Nothing in the woman or the child’s demeanor suggests to me that they’re trying to persuade the man of anything. And the man is raising his glass to her with a smile on his face. And nobody else around them seems particularly alarmed by them being there. In fact, many people in the tavern don’t seem to be paying them any mind whatsoever, as if their presence is not so unusual. It just looks an old-fashioned scene from the TV show Cheers, with several groups in the inn.
And the Winterthur Library has two early drawings that would eventually become the painting, done in ink and ink wash over pencil.
They contain all the elements of the finished work, but you can see the artist trying out different placements for the characters in the painting.
You can read Krimmel’s biography at Wikipedia or at Terra. There are links to more Krimmel resources at the ArtCyclopedia. You can also see more of his work at the Art Renewal Center, Scholar’s Resource, the Philadelphia Academy and the American Gallery.
Here’s a fun one. These are the kinds of press releases that help me get into the spirit of the holidays. The Percy Street Barbecue, a Philadelphia restaurant specializing in barbecue, also carries “over 60 varieties of canned beer” that they serve in custom galvanized steel buckets. Order 5 cans, and the 6th one is free.
For Christmas this year, they created an 8-foot tree made entirely of beer cans, over 400 in all. It “took General Manager Aric Ferrell and Desiree Howie, a staff member and local artist, over 12 hours to assemble.”
Now that’s the spirit. Who’s thirsty now.
(photos by Drea Rane.)
Maybe I was on to something when yesterday I suggested that we’re entering the “Golden Age of Beer Films.” Michael Ryan Lawrence, founder of Philly Philms, let me know this morning that there’s at least one more beer film in production. His film, Beeradelphia, is done being filmed and he’s in the editing process. A new website should be up next Monday, and that will feature “clips from the film, production photos, a blog” and more. You can also sign up for a newsletter there where you can follow along as announcements are made.
Here’s how he describes the film:
Beeradelphia is not just about beer. It’s about the home breweries and the home brewers. The local breweries and local brew pubs. The bar owners and the bar patrons. The beer festivals and beer events and all those that make them possible. The beer authors and beer personalities that keep us in “the know.” And of course… A film about Philly and Beer would not be complete without all the madness that is Philly Beer Week.
Beeradelphia is expected to be released early next year.
I just heard a few minutes ago the sad news that Bruce Nichols passed away from leukemia. Bruce was one of the founders of Philly Beer Week and launched the annual The Book & The Cook event nearly two decades ago at the University of Pennsylvania’s Museum of Archeology & Anthropology where Michael Jackson did an amazing beer dinner each year. I last saw Bruce earlier this year during Philly Beer Week in July but, sad to say, we only spoke briefly, each of us on our way to different events. I’d heard he’d been ill but did not know the extent of it. Philadelphia’s beer community lost one of its leading lights today, and I extend my sympathy to Bruce’s family and all my friends in Pennsylvania and beyond who knew Bruce. He will be missed. Join me in drinking a toast tonight to Bruce’s memory.
I lost a good friend today and so did the entire Philadelphia beer community. Bruce Nichols lost his battle with leukemia. Bruce was president of Museum Catering Company and co-founder of Philly Beer Week. Bruce was a voice of reason, always calm and had an innate ability to bring people together.
Bruce, myself and Don Russell organized the first Philly Beer Week with the help of many bars, restaurants, distributors, brewers, etc. Bruce was always a driving force behind the Philly beer movement. He was also adept at keeping us crazy beer people organized and on-point. Philly Beer Week would have never happen without his ideas and positive energy.
Bruce is the person that brought famed beer writer, Michael Jackson, to Philly, way back in 1991. Bruce Nichols hosted Michael at the University of Pennsylvania Museum of Archeology and Anthropology for a “The Book & The Cook” event. That single beer event drew more people than any 10 food events combined. Thus began the real emergence on the Philadelphia beer culture. Bruce & Michael combined for seventeen annual beer events, each more challenging than the previous. Bruce really helped push the boundaries of beer culture in Philadelphia. We are all thankful and grateful to all that Bruce has done for us.
Bruce will be missed by all who were close to him and the beer community has lost a good friend and champion.
I raise a glass to your life. Goodbye, my friend.
And thanks to Jack Curtin for letting me and everybody know.
NBC News Philadelphia is reporting that a SEPTA bus and police car slammed into Monk’s Belgian Cafe. They’re saying “the bus came through the front door of the popular Monk’s Cafe right before last call. Remarkably, no one was hurt.” (Thanks to Todd Alstrom for the story tip.)
Monk’s co-owner Tom Peters is on video telling part of the story.
1996 was an historic year for Craft Brewing. It was in this year that Sam Calagione from Dogfish Head, Bill Covaleski from Victory, Mark Edelson of Iron Hill, Tom Kehoe of Yards, and Gene Muller of Flying Fish all took that epic leap of faith and started their own take on a craft brewery. Fourteen years later they’re all still in business and doing better then ever. Can you imagine what it would be like if they hadn’t? What a world it would be . . .
Host Greg Koch of Stone [which was also founded in 1996] will be your master of ceremonies as we turn back the clock to see what these monsters of craft brewing were doing and where their lives would have ended up, if not for hops.
Victory’s Blog also has a write-up on the event and you can watch the trailer below to see what was planned for the event.
Below is a video trailer for Older Bud No Weiser.
And it was also promoted with this hilarious fake class of ’96 yearbook, showing all of the brewery founders’ high school photos.
I arrived from the Kite and Key event, where we met the rest of the brewers assembled there. We got beers at the back of the theater as people streamed in and founds seats.
Once the theater filled up and everyone was in their seat, the first beer was served and the five brewer/brewery founders took to the stage.
Greg Koch served as emcee for the evening (although I took over for a short time twice throughout the long night) and after a short introduction about what a bad year 1996 was for the craft brewing industry, he introduced each of the five and they told their own story about starting their individual breweries that same year.
The evening went by quickly with all participants taking questions from the crowd, as the beer flowed freely. For each question asked, each brewer brought along several bottles of their own beer to give to participants who asked question, which — not surprisingly — led to even more questions. Bill at Victory tells me that they filmed the entire show and that they’re editing it down to a more manageable size. It should be an interesting record. One hilarious part of the evening that deserves a wide audience is the video below, which is a spoof of what might have become of the five brewery founders if they had not been successful with their respective brewers entitled “Craft Beer Class of ’96: Where are they now?”
Below is a slideshow of the World Cafe Live event. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.